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    Longtail Kitchen

    4.0 (148 reviews)
    Open 11:30 am - 6:00 pm

    Order Longtail Kitchen Takeout or Delivery

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    LONGTAIL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Longtail Kitchen

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    N. Danny S.

    Cute little shop with a nice outdoor seating area, good food, good service. Can't here one afternoon and literally everything on the menu sounds fantastic. They were sold out of the squid dish that sounded most appealing to us. We ended up ordering the mee gorang and a couple of beers. Sat outside and the view was lovely. The mee gorang was really good, I would definitely order it again! They have a self serve water station and a few kitchen items to buy in their market. I use the same Thai tea they will here at home, and the fish sauce as well! Overall great place, I would love to come back to try more things!

    Curry with shrimp
    Angie S.

    We had a wonderful experience at this spot! The highlight had to be the cumin braised lamb; it was the best lamb I've ever had. Rich, soft, and incredibly flavorful. I also enjoyed the pad see ew and the shrimp curry. I personally didn't like the pad thai that much but I think that is just a personal taste of mine. And all of our food arrived within 15 minutes, which is exceptional! Portions are a bit small though and the ambiance is okay. Customer service was great. But I would definitely come back here again :)

    Special - fried corn on cob. Very yummy.
    Carolyn L.

    I have tried more items and generally they are good. My favorite dishes so far: - fried chicken wings - basil beef and fried egg on rice - fried cauliflower - Chinese sausage fried rice I still find the fried noodle dishes a bit hit and miss as sometimes they are too salty. I am just glad there is a place in downtown New West selling Southeast Asian dishes.

    Pad Thai with prawns
    Kay F.

    I've been here quite a bit and it is usually one of my go to restaurants at the River Market. Their food standard is usually 4 stars. However on this particular experience, I had asked for my pad thai with prawns to have no peanuts as the person I was sharing with is allergic, and lo and behold.....there were peanuts mixed in and it ended up being not a very enjoyable evening for us. Not sure what the mix up was this time around but it downgraded my review from four to three stars.

    Top to bottom: Pad thai with prawns, longtail wings
    Clara C.

    I have been meaning to try this thai kitchen for the longest time! Seldomly do I find a good Thai spot, let alone it being around the New West area, which is a lot closer to home than downtown! This is a fast casual restaurant where you order upfront and have the waiter serve the food at your table. It is owned by the same people who run Fat Mao & Maenam, and is a perfect spot for a casual lunch or afternoon meal! Not to mention it's right by the Quay, so in the summer you can catch a nice outdoor patio view as well. Pad Thai Prawns (4/5) - $16 Taste: I ordered the pad thai with medium spicy and that was the perfect level of kick needed! The noodles had a nice chew, the flavour was a good level of saltiness and sweetness, and I could taste the smokiness from the wok incorporated in the noodles. Downside when served in a takeout container is that the noodles were stuck together a little. Portion Size: Large portion for 1 or shareable between 2 people with an average sized appetite. Longtail Wings (3/5) - $10 Taste: The wings were pretty standard, deep fried golden & crispy, juicy and delicious! They were good but not amazing, I wasn't a fan of the sauce as it was a little too much on the sweet side for my liking. Portion Size: 6 pieces [Value for Money] Not cheap for a fast casual restaurant, I would say this would be at a similar price point for a normal sit down Thai restaurant. However, I do think the quality of the food justifies the price.

    Singapore Fried Noodles
    Anson L.

    There's nothing like a nice hearty meal on a cold night after a movie. Came by to Longtail for dinner on one of those occasions. Was told I had to stop by and try the food here. Its inside the New West River Market and not a spot I'd probably visit without the recommendation. The shop is pretty neat as it looks like you can buy the actual ingredients of the food served. Grabbed the Singapore Fried Noodles. It was really good overall. Singapore Fried Noodle is one of the dishes I really enjoy at Asian restaurants. I liked the mix of veggies and meats in the serving. The flavour was really good as well. Recommend folks drop by Longtail for some good noodles. Probably gonna be part of my plans the next time I check out a movie in the area.

    Drunken chicken noodles and fried cauliflower.
    Ally S.

    Got the fried cauliflower with spicy Mayo and the drunken noodles with chicken. I liked the cauliflower, and the spicy mayo was tasty! The drunken noodles were fine. Not something I'd care to get again, but overall it was good.

    Pork belly and Gai Lan
    Melissa E.

    We discovered this little restaurant when we were exploring the Westminster Quay. There is very limited seating inside (maybe 2 or 3 tables) and then a bunch outside. The food came pretty quick and in to go paper boxes. We ordered Spring rolls to start. These were very crispy and had noodles inside the filling which I loved! I ordered the pad Thai with shrimp and my other half ordered pork belly with gai lan. Both dishes were good. The pad Thai wasn't anything the blew me away but it was tasty and the shrimp was cooked perfectly. The pork belly was nice and crispy and the gai lan was not over cooked, bright green and yummy. The heat was nice too, not overly spicy but they do ask you if spice is ok so I'm sure you can have it without if you choose. My only gripe was the price, for takeout style, they had indoor nice restaurant ambience pricing. This place is not that. Parking is kind of annoying in this area, street parking for pay and parking lots, also have to pay. Overall I liked it!

    Thick rice noodle, chicken, green onion, lil spicy kick to it, sweet, savory, tangy side sauce, cilantro to garnish. Harmonious
    Simon L.

    I recognized this spot as I was strolling down the New West Quay as I had seen it prior and remembered it was pretty highly reviewed! The restaurant is quaintly located by the boardwalk just outside the market. First thing I will say, is that the restaurant lives up to its high review! I asked for their recommendation which was the pad see ew and it did not disappoint. Here is a good definition of thai cooking, quote "Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste". It is a blend of ingredients when juggled together creates something amazing. The strong aromatics, sweet, savory, and and a spicy edge to give it a little kick. This is what I thought of while I was eating this dish and it was simply amazing. All the ingredients felt like they were blended so well and that there were many various components to it as well. This is most amazing when no one ingredient overpowers the other, which is what happened here, every ingredient worked in harmony. The dish also comes with a tangy side you can add and adjust to suit your preference. Overall, amazing staff, food, location and I will definitely be recommending to friends, family, and others. Cheers

    Teresa V.

    Loving this place! I got back from Thailand a week ago and coming here helped me relive all the delicious food memories - not to mention it's also cheap compares to the other places in Vancouver. Thai tea tasted like how it's supposed to taste although a bit sweet for my liking. My date and I got curry fish balls, Chinese sausage fried rice with 2 fried eggs, and prawn padthai. They were delicious, flavourful and portions were massive! Strong (but tasty) flavour of fish sauce (main ingredient for Thai cooking!) In all of the dishes. I would definitely eat here again :) I like the fact that their utensils are biodegradable!

    gai lan & pork belly, crispy chicken wings and Chinese sausage fried rice
    Teresa C.

    Another must try restaurant in New West. In my opinion, the best chicken wings locally and their spicy dishes are quite spicy but it still retained plenty of flavour.

    Denise W.

    I love Longtail's chicken wings. So got their signature chicken wings. It was very unique. It was nice and crispy. My favorite was their sauce. Its like a fish sauce with a nice kick to it. Not very similar to the ones you get at Vietnamese restaurants. One thing to note is that they are not very consistent. My friend odered the same thing and I noticed mine had the crispy garlic, chives and green onions on top. My friend had nothing topped with her wings. Anyways, I will have to come back to try out their other things on the menu.

    fish balls
    Leeza N.

    Been wanting to try their food for a while so I decided to order from them via Ubereats! I decided to order the chicken pad thai and a side of the sweet chili fish balls What I liked about the pad thai is that they used dark chicken meat and the pieces were so big, juicy and flavourful. They also used a tamarind base sauce which was so delicious and the rice noodles were wide and had a nice chewy texture. The portion was pretty big too and took me two sittings to finish. The fish balls were really good and was garnished with fried onions/shallots and parsley. I really liked the sweet chilli dipping sauce cause it gave the fish balls a nice sweetness. Pretty good first experience with Longtail so far, I will return to try more items on the menu.

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    1 year ago

    Good food, but definitely not worth the price at $19 for a beef stir fry and $22 for shrimp noodles. Was also a bit greasy for our liking.

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    3 years ago

    My mom loved the curry prawns with lots of veggies. Everything was fresh & delicious.

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    Bambada

    4.6(24 reviews)
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    Solid seafood place near Coquitlam Centre…read more Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended.

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    Longtail Kitchen - thai - Updated May 2026

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