Great place to stumble upon on the way through town. Will be back! Had the spicy and it was…read morefantastic!

My husband and I stumbled upon this place during a roadtrip home and we are both very impressed…read morewith our experience! Customer service was great, our food came out quickly and was super fresh. Direct quote from my husband - "this is the best chicken teriyaki and mac salad I've ever had, and the fries are unbelievable. We would eat here everyday if we lived here." They have a good variety of options on their menu to accommodate dietary needs, such as gluten free teriyaki chicken. 10/10 would recommend!

I made a quick detour off I-40 at Exit 66 to visit the iconic Cafe 66, just five minutes from the…read morehighway and impossible to miss. From the outside, the branding leans heavily into the Route 66 identity--logos are everywhere, setting the expectation for a nostalgic roadside dining experience. Stepping inside, however, the atmosphere takes a different direction. Rather than embracing classic Americana, the décor feels modern, highlighted by whimsical cow artwork adorned with flower crowns. It's charming in its own way, but not the vintage Route 66 ambiance I was expecting. One thing that deserves high praise is the cleanliness. The café is immaculate, from the dining room to the overall presentation, reflecting a team that clearly takes pride in maintaining the restaurant. The food, unfortunately, was less memorable. The oatmeal was overly thick and dry, lacking the creamy comfort you'd expect. Buttered toast carried an off flavor, suggesting the griddle or butter station could use a refresh. The signature pancake, dusted with a powdered sugar "66" logo, was visually appealing and easily the meal's most Instagram-worthy item, but it too was disappointingly dense. Where Cafe 66 truly shines is its service. Every staff member I encountered was warm, welcoming, and eager to help first-time visitors feel at home. Their hospitality left the strongest impression of the visit. In my opinion, Cafe 66 seems to be transitioning away from being a destination built on Route 66 nostalgia and toward becoming a dependable neighborhood café for the Clinton community. There's nothing wrong with that--in fact, it's probably the more sustainable business model. But travelers seeking an authentic trip back in time may leave feeling that the iconic branding promises more nostalgia than the dining experience ultimately delivers.

I came here for delicious food, left absolutely annoyed…read more When we walked in a girl did instantly come to us which is good, brought us to our table and before I even got the chance to sat down she asked "What drink today? Water, Orange Juice?-" I said do you have lemonade and she said no, okay that's fine but she said it in the possible most oddest way ever. After that interaction and I got my drink, she left; nother person came and asked what we would like to eat (this was 10 minutes after our drink) , I then said I would have a side salad and mac n cheese. My mom across from me said she has friend chicken, after we gave our order we then waited 30 MINUTES...for a SALAD. Thing is I didn't mind but when I tried it, it really did taste like grass and incredibly earthy and odd and that's when I wasn't exactly happy when I waited for a extra earthy salad... My mac n cheese came, it was delicious!!!!! 15 minutes after this, my moms food came and she said it was really good too. See we loved our food besides the extra earthy salad and almost 45ish minute wait time. On the other hand, when waiting we noticed our server and multiple others would get served before us and get asked how the food was, but not us though and that genuinely had me curious and ruined the whole experience. I love the conversations and the communication like as e.g. "How is the food?" , "How are yall doing today?", these are good things; it did not happen though and we got bluntly ignored. If you work in any restaurant jobs, please have good communication with your customers.

This is pretty much the only restaurant in this town, aside from pizza and gas station food of…read morecourse. I generally order takeout rather than dine in, as the tables aren't very comfortable. I enjoy their salsa and queso. The chips are pretty good an never greasy. The enchiladas aren't bad. I usually get cheese. The enchilada sauce is a bit heavy compared to other restaurants, but it definitely does not lack in flavor. The beans and rice are also pretty decent. This place can be a bit pricey for what you get. I usually pay close to $15 a person, especially if I want a side of sour cream. More for guacamole. Also, sometimes the staff is not the friendliest people in the world. Oftentimes when I phone in an order, they can be rather short with me. Considering the lack of options, it isn't a bad place to eat when you're in Burn Flat. It definitely beats preciously-frozen pizza.

Monterrey's has the best selection of food for the small town of Burns Flat. And they do it all so…read morewell! With eat in and carry out options available they are sure to meet every need. I love taking my family here for burgers/fajitas when we don't have time to cook/ don't want to drive out of town. I've even called in an order of guacamole to accompany Taco Tuesday night @ home! I've never had a bad meal here. A 5 star crowd pleaser for sure.

The food was very very good and the folks here who own the place also work here and they are lovely…read morepeople. I met two of the owners - we were passing through on our way to California. The salmon was cooked perfectly and so was the steak. If you come here get the steak if you are a steak person because it's top notch. I didn't get to try the cowboy sushi (chicken jalapeño bacon) but wish I had. The steak flight, burger, filet and salmon tacos were great. Will mark this on my map to visit again for sure!!

Really neat space that wasn't overly busy at lunch. Food was quite good. I wouldn't get the…read morehamburger steak well done again as it verged on the edge of charred with a bitter taste. However, the interior was moist and delicious.

Went here twice while near Burns Flat for a week. They grill their steaks over charcoal on the…read moreweekends. Happened to have a to-go steak salad on a Saturday and the steak was absolute bomb. Less so when on the flat-top on a weekday, but was appreciative of the effort and kind service. Chicken fried steak, pie, and tots were also great! Catch the weekend steak if you can, though.

I had a pretty good experience here. I went with a friend because we hadn't tried the restaurant…read moreyet. The setup is a little weird. It's in the golf course, and I guess the restaurant is in the club house. When you walk in, there is a pool table room. It's a pretty spacious room for a pool table, not cramped at all like so many other bars. The next room is the bar and restaurant seating. I like the booths along the wall; it adds privacy as you eat. Stormy was our server, and she was absolutely excellent. She was super attentive and eager to answer any questions we had about the menu. We ordered fried pickles as an appetizer, and Stormy brought them to us quickly with homemade ranch dressing. They were nice and hot with just a bit of spice. The pickles were very good and as I'm writing this I'm craving more. For dinner, I ordered cheese fries and a side salad. The salad was good, typical iceberg lettuce, and great croutons. My cheese fries were just OK; I would've liked them more crispy, but the fries themselves looked hand cut with just a bit of skin on them. This restaurant doesn't have much for vegetarians, but Stormy was happy to help with the menu. I think next time I will try some other things on the menu; most of the sides are vegetarian. The bar looks like a full bar. They do offer bottled beverages too. I had a margarita-style bottled drink, and it was pretty good. My friend had a mixed drink, but I'm not sure what it was. I was happy to try this place. It serves very typical dive bar food, but there are also a few things on the menu that isn't typical. I can say the prices are rather high for the area. I'll probably be back sooner rather than later for more fried pickles!

While traveling we checked Yelp! for suggestions. White Dog Hill came up as right on our route. It…read morewas a Thursday night so who knew it would be so popular. We checked in and there was a 2-1/2 hour wait but they would try to work us in. We were seated in about an hour. Our order was taken quickly and some of the best steaks we've had were delivered hot and fresh from the grill. They were amazing. The restaurant is in a century old country club that was built with local hand quarried sandstone and brick. It's a great experience with great food and the locals agree. Tip: Check ahead and make a reservation.

This food was not what I expected. It wasn't very good. The lemon pepper asparagus was the most…read moredisguising thing any restaurant should ever think about serving. It was soggy, looked like a plate of worms that tasted like it can straight from the can; no taste at all. We ordered at 7:20 and finally got our side salad around 8:15. The main course, steak and shrimp got there around 8:30. So, it took over an hour to eat our main course from there time we ordered. The sunset was beautiful, which we should've just sat in our vehicle to view.

Service and the owners and staff are very friendly . Food is top notch. They have a fantastic menu…read moreand food truck service

A staple in Elk City for over 40 years. Whether you want American, Mexican, or Chinese food this is…read morethe place to go. Open Tuesday through Saturday. Ask for Pete!

I've been here a couple of times and I still have yet to eat the Chinese food…read more Pete makes a good bacon cheese burger and fries. Employees are friendly and are willing to customize within reason. Onion rings are amazing, although Pete doesn't particularly enjoy cooking them. Say hi to Pete and you will hear some great stories.