Whatever happened to all the Goldilocks in SoCal, they turned into Lee Lin Bakeries but why do the Goldilocks in the Philippines still exist?
The food was just as good as I've always remembered except for the lumpias. All the pictures made my eyes hungrier than my appetite could actually fit, so we ordered much more food than we can stomach.
Recommended by my cousin, I got their chicken barbecue. Their barbecue is so masarap (translation: yummy). Chicken or beef barbecue, get it. Their fresh lumpia was good in California but the fresh lumpia here didn't have as many vegetables as I'd prefer. The Shanghai lumpias were limp when they should be crispy. Pass on their lumpias.
And since Goldilocks has so many desserts it can't hurt to save room for one.
Self serve water and security at the front door and walking around like most fast foods in the Philippines. read more