Walked in from the hotel next door. Initially I was unsure, I was looking for a couple of beers,…read morebut also some good food. The tacos were FANTASTIC, the calamari are fresh. Highly recommend this place!

Food: - Large Nachos ($24) - Large is a good size for 2-3…read morepeople. Tbh the nachos tasted good, but nothing extraordinary. If I were to order them again, I'd pay for some extra add-ons, like the beef and the guac. - 1lb Classic Wings ($19) - we chose Lemon Pepper Dusted and it was also just good. If I were to return, I'd order the wings with something saucy rather than a dry rub. I didnt taste too much lemon pepper flavour. Service: - Our server was very friendly and attentive - Food came out relatively quickly Ambience - typical pub style environment - decent amount of TVs showing sports - wasn't too noisy Overall, a decent bar/pub serving typical pub food with some UK flair.

My wife and I went to Smash Kitchen and Bar, and we had a generally good experience…read more The staff are friendly, the wait time for food was 13 minutes (yep, I time it), the food tasted great (we split the truffle mushroom baked eggs for the main, and Cathy's chocolate banana bread for dessert). Overall, a very pleasant experience. They only lost a point because there was an egg shell in our meal.

Smashing good brunch?…read more Smash Kitchen has been on our list to visit for a while till we finally had the opportunity. For more than a dozen years, this Markham spot has been known for good flavors and portions. The weekend brunch menu from 10am - 2:45pm had an assortment of creative dishes. We opted for their LA mac & cheese ($25) with a saucy cheese blend textured by herb crumbles. The soft shell crab benedict ($24) looked irresistible with two nicely poached eggs beside crab drizzled with maple buffalo hot sauce. While it came with no sides, bites of the whole fried soft shell crab on brioche toast were scrumptious. The inside of this restaurant is cavernous, featuring even a private room and patio. It's much larger than the dated plaza entrance would indicate. Staff were generally active at the tables, even delivering colour sheets to young ones. Skip it or hit it? It was a long time coming but brunch here didn't disappoint. Hit it!

Sunday Brunch over there. There are 3 brunch choices mostly on sandwich. I had eggs, avocado toast…read moreand fries. I also chose lunch on seafood pasta with my friend. The food is okay. Ambiance is quite noisy even it is big restaurant . server asked us over 5, 6 , 7 times if everything ok. My dad did catering before and he said if he wants to get the customers leave, then he would keep asking if everything ok. Sunday afternoon is not very busy and not all full. Why did the server not leave us alone? Lots of parking over there.

Went here with some friends for a quick meal, the service was on point with the orders and…read moreassistance. The food on the other hand was super disappointing, my sirloin looks like a sad piece of overcooked meat (doesn't even look like sirloin). On the hand, the ribs and fries were both delicious but for the cost of $32 i would never recommend this.

Food and Service have been great both times we've been there. Great amount of TV's for watching…read moresports as well! Great local spot!

Came by to check out this place I drove by over 100x. Its seating is comfortable el with enough tvs…read morefor a bar. The staff is patient and polite. The service was quick as well and gave us waters without asking. Not always the case in a bar. The food is not amazing but it is great for the value. It's not the 5 star Michelin fare but u definitely get your moneys worth and more. Would recommend and come back again.

Ordered wings thru Uber eats, as I always pass by St. Louis and it's usually busy on…read moreweekends/weeknights. I ordered the garlic parm wings, hot wings, and honey garlic flavours. They all came with a side of their golden fries. The garlic parm and honey garlic wings were decent. Flavours were okay, but the wings weren't juicy or plump. The hot wings were stale and dry like 3 day old wings that they just reheated, and the fries were deep fried to the point where the potato inside was dried too, tasted stale and old, like it's been sitting all day and they just refried the already fried fries. Will never order from here again. So many other wing places in the area to choose from.

Went last night to the St Louis location in Markham after a night of softball…read more Both teams who played went to the location It was Tuesday night and it was their wings and fries combo special where you can get a pound with fries for 12 or 22 for 2 pounds...with the purchase of a drink The location was able to accommodate our group of over fifteen Service was top notch as the servers were able to properly organize everybody's orders and bills.... Food and drinks all came out in a timely manner It's a great lil spot for some wings as it had the feel of your normal sports bar Wings and fries were on point Overall it was great experience and I'd highly go back for their wings night special

Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

Over the last few years, The Duchess of Markham has been a reliable spot for a good Irish Pub!…read more I can always count on them for a good time with friends while watching a soccer or hockey game while enjoying classic Irish pub fare! The Bangers and Mash is a classic representation as it hits home with the blend between perfectly grilled sausage with mashed potatoes and onion gravy! The Guiness Lamb Stew is also perfect for the winter as the lamb is nicely cooked with the root vegetables and does enjoy well with a slice of bread!

Location: Main Street Markham…read more Parking: There's some on street parking, but good luck with that. Half a block away there's a huge free lot! Decor: Send an old Tudor looking building. The inside looks like a pub. A pub that hasn't been decorated since the 1980s. I know it can't be the original carpet but it hasn't been replaced in a while. There is a nice big bar some seating around it and then the dining area is separated by half wall. It's a smaller space but comfortable. There's tables. They set it up in twos and fours. There is a fireplace and it's nice and cozy to sit by there on a cold day. What's kind of cool is when the kegs come in, the building is really old so the floor shakes is the kegs roll in. The food: Typical pub fair. It's good. I wouldn't call it generously portioned but a proper serving. Lunch time there is always a chicken wing special. They're pretty good. I do like the fish and chips. Staff: Everyone's always nice. I don't know if they have a lot of stuff or if they just go through stuff but they're always seems to be different people every time I go. I don't know how they manage hire all the really nice people but they do! Will I be back? Of course I will I come all the time

March 4, 2026 - I got the classic cheese burger combo. It was your standard run of the mill bar…read morefood. The patty was juicy and the fries were soft yet crunchy.

Meh. Jack's is one of those places that is an easy 3 stars on most days. Menu barely changes,…read moreconsistent things and great location. But wow, it is expensive here. I feel like you can get much better quality and selection elsewhere for that kind of price. Ordered the Chicken Parm which was a whopping $27. Didn't even taste great. Very salty chicken, lazy presentation. Disappointing. Then the server was weirdly pushy. There's checking in on you, then there's borderline annoying you! Could be a bad day but perhaps no more Jack's from here on out...

Decided to get some takeout here for a quick lunch…read more Service is decently fast but nothing exciting. Food: "Happy meal" - we got the thin sliced beef steak and beef ribs with black pepper sauce on rice. The cut of steak was okay. Nothing particularly special, not much flavor. The beef ribs were quite good though - cooking well, tender and flavorful. The black pepper sauce has a nice peppery kick. Dish comes with a bit of brocolli, sliced carrots and cauliflower. 3.5/5. Portuguese chicken - the chicken is on the dry side for sure. The sauce is okay but almost no vegetables. Sauce is not bad but lacks depth - 3/5. Both dishes came with milk tea which was good and creamy. Price: On the cheaper side but reflected in the fairly simple dishes. Good for a cheap eat to fill you up for a meal with carbs.

If you know Cafe Hollywood, you come here for their wings…read more Got an order of their wings and their baked pork chop with fried rice. Wings are decent. It came with a gravy sauce and a sweet chili sauce. Gravy sauce was not good. Baked pork chop rice was okay. Some pieces of pork chop were tough, but some were tender. I'll just order the wings only next time.

Everything was delicious!…read more The bone marrow was rich and flavorful yet hard to believe the warm milk bread was the star of the show (we even got some extra to-go). Who woudlve thought brocolli,strawberries and whipped feta was a wicked combination! Duck sliders were also a hit. Beautiful modern decor and excellent service. The server took a lot of time to explain almost everything on the menu. Looking forward to trying their new brunch menu as they have recently collaborated with Glass Kitchen).

I've been wanting to try this spot for a while but never got around to it, so we decided to go…read moretoday. Overall, it's definitely on the pricier side. Personally, I felt like many of the dishes were elevated or fancier versions of Asian classics. The crab truffle chawanmushi was super creamy, with crab meat on top and truffle flavors. For $40...ya idk it wasn't anything crazy and I would have loved it with a bowl of rice (maybe that's me being too Chinese lol). But also I've seen other review of the chawanmushi and it seems like every time, the amount of crab on it is different. Mine didn't seem to have as much compared to the other pictures I have seen which just tell me that they have inconsistencies. It just felt like a lot to just be eating on its own. The mala cream udon was really tasty, I loved the creaminess, cheesiness, and the addition of Chinese pork and spices but it also felt like something that could be make at home. The tuna tataki came with only three pieces for $22, which felt quite small for the price. The flavors were good, but the portion was underwhelming. My favorite was probably the Basque cheesecake it had a rich, creamy texture with a slight hint of saltiness. The Korean fried chicken sliders were also great, the crispy chicken with a well-balanced sauce. For drinks, we got the Zazatar and Golden Pear, and both were really good. The Zazatar, in particular, was quite strong which I liked. While the food was enjoyable, it didn't quite feel worth the price. For this style of food, I think you could find similar options and flavors at a more reasonable price point elsewhere in Markham. Nothing of the dishes like blow me away which is why I'm saying this. The staff were very kind and attentive, which I appreciated. However, the timing of the dishes was a bit off. We received and finished the tuna, then the sliders came out, followed by the udon. Finished that and then we waited about 15-20 minutes before my main (the chawanmushi) arrived, which by that point my partner had already long finished eating. I understand that chawanmushi takes longer to prepare since it's steamed, but a heads-up or better coordination with the rest of the dishes would have been nice. Like severing the appetizers at the same time and serving the mains at the same time. Instead of having the dishes come out one by one and such a long wait between the mains. The space itself is beautiful, with an upscale vibe, great for catching up I don't regret trying it, but it's probably not somewhere I'd return to.