We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

It was my first time visiting this restaurant with a party of 10, and unfortunately, the experience…read morewas not great. The service was okay, but the staff lacked friendliness and didn't seem very welcoming. As for the food, some dishes were good while others were disappointing. Overall, the flavor was lacking for me, and many of the dishes just didn't stand out. Another issue we ran into was the parking situation. The parking lot is very small, and we had to park outside of it, which was inconvenient for a large group. Overall, my experience was not the best, and I wouldn't be coming back.

I can't believe I haven't reviewed this place before... If Lom Wong has no fans, I am dead. Lom…read moreWong is my favorite Thai food in all of America and can do me no wrong. I have dined here on four separate occasions and take all my dear loved ones here, every single time leaving feeling happy with a full, satisfied belly. Lom Wong is the first name that pops up in my head when recommending a favorite restaurant in the Valley. Lom Wong is what I will be naming my first-born child. My first visit was back in 2023 on June 10, the day my life changed for the better. They have a creative menu with seasonal changes that no other Thai restaurant can do. If you're looking for a pad thai, look somewhere else and please expand your horizons. I have tried almost every dish here and two things I will always order is their green mango salad and crab curry. I prefer mango over papaya, and it is the most perfect, refreshing salad I have ever had. The mango is always fresh, and the toasted coconut and peanuts on top pair so well with the lime and fish sauce. The stir-fried crab curry is extremely impressive with their generous portion of crab meat and fragrant turmeric curry. A few other dishes I highly recommend are their beef shank curry, seabass curry, and the stir-fried Tom Yum wide noodles. You really can't go wrong with any of the dishes here! I will be coming back to try the fried whole branzino. We've tried arai kodai, which is their chef's choice option and they personalize the meal for you based on your preferences and group size. Every dish they brought out was unique and so so good. For $55 per person, we thought this was great value considering how full we got and the variety of dishes we were able to try (including some that were off-menu). I also love that they promote eating family-style here and bring out all the dishes as they're ready - exactly how food is meant to be enjoyed. The ambiance is amazing for a special occasion or date night. It will for sure impress. Come here if you want a solid, just incredible meal from amazing people who are passionate about their food! Be sure to make a reservation in advance as it gets packed.

Finally got to try Lom Wong after hearing so many praises and recommendations from others…read more Unfortunately, for us, it was incredibly bland and underwhelming. I really want to believe it was a fluke. Rushing to get food out quickly to mimic Thai street food is not desirable when quality is sacrificed and the customer is paying almost $40 for a plate.. I will say the food came out within minutes of ordering. Our server was nice and patient. I needed some extra time to look over the menu and he didn't rush us to order even though he was very busy. The food was so lackluster and it pains me to say that about a Thai restaurant. Every dish was just missing something, whether it was some spicy or citrus. Every dish was very one dimensional. The Boo Pad Pong Garee, or stir fried crab curry, was dry and underwhelming. It was missing spice for me. There were huge chunks of crab though. The Naem Khao Tawt, or crispy rice salad, may have been my favorite bite of the night. It had a great balance of textures and flavors. It was refreshing and helped cut through some of the dryness of the crab curry. I loved the cured pork sausage. Tom Yum Haeng Sen Yai, or the stir fried flat rice noodles with squid, wasn't terrible. I love flat rice noodles and they had the distinct char that you would get from wok cooking. Loved that. The flavors overall weren't bad. Just again, underwhelming and lacked a good balance of flavors. I would have liked more spice, citrus, and umami. We did not care for the creme brûlée duo. The hibiscus one was soooooo intensely sour that it was almost inedible. It was very bright though. The lemongrass one reminded me too much of a savory lemongrass soup that I couldn't enjoy it. Some of the spiel and verbiage that the team had was a little pretentious and awkward. I saw them "kindly" kicking out a table for sitting past their reservation time. I've never ever seen a restaurant do that before. Really not that bad but really not worth the $20-$40 price tags either. I'm open to coming back and trying other dishes. I really think I may have came on a bad night.

First time visiting and already can't wait to come back! We made reservations for dinner and had a…read morefantastic meal. The service was great from the moment we walked in. We started off with the Cast Iron Baked Focaccia, wow. So, so good! Very filling though so definitely split it. Main courses we ordered the Bacon Sourdough Bolognese and Truffle Cacio e Pepe dishes. Some of the best pasta I've had in Phoenix. Absolutely recommend both! They have a good selection of drinks, cocktails, and a few beers. The vibe instead is very intimate, excellent date night spot. Overall, I was very impressed with our experience and meals!

Large sandwiches with good balance of ingredients. Pizza is rotating flavor of the day, but always…read moreon the focaccia bread. It gets busy with long line outside to get in and find a table. The set up is well run, with the expected amount of noise.

Cool eclectic place. There is parking for this place…read more They seated us immediately asking us where we preferred to sit. Server was very prompt and even though we sat outdoors we were attended to as if we were inside. 5 stars just for this part. We both got a light summer cocktails. My friend got watermelon spritz and i got the summer tan sangria. She got a salad and I got a katsu sandwich with a side salad. Didnt take long for food to come. Impressed that the food was so good. Katsu was lightly battered w panko. Delicious- and crispy and the meat was still tender and not dry. Absolutely enjoyed this. I wish i lived here for the food :) Will be back when we are back in town

Before I begin, my review is based solely on brunch service, as I have yet to visit for lunch or…read moredinner. With that said, brunch is all gas, no brakes. Absolute fire. I am always down for a peach mimosa and their chicken and biscuits with Old Bay gravy. It's one of those meals that keeps me coming back. The hybrid indoor-outdoor atmosphere is a great touch, and the lawn games help create a fun, relaxed environment that encourages people to stick around and enjoy themselves. During football season, they make sure the games are on, which makes this a perfect Sunday brunch spot for my wife and me. She gets brunch, I get football. Actually, that's not entirely true. I also get brunch, because brunch is delicious, and anyone who disagrees can go suck an Eggs Benedict. Great food, great atmosphere, and one of my favorite places to spend a Sunday morning.