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Gon Bui Restaurant Bar

4.0 (23 reviews)
Closed 10:30 am - 2:30 pm, 5:30 PM - 1:00 AM (Next day)
Updated over 3 months ago

Gon Bui Restaurant Bar Photos

GON BUI RESTAURANT BAR ATMOSPHERE

What's the vibe?
Trendy
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Gon Bui Restaurant Bar

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Whelming foood
Darren T.

I try to tell a story with every review I write. I have no story to tell here. Young, I was taught "don't say anything if you haven't anything nice to say". For the sake of those hopeful souls who may look upon this place with eager interest however, I leave you with these words of caution, made, with the best of my effort, succinct and untainted with the concentrated vitriol that percolates within me. Where do I start? Well, the place looks nice. That's about all it has going for it though. The menus were brief, usually a good sign, but when at length the food arrived, it came lukewarm. The dumplings gave the impression of being store-bought, the sauce generic sriracha, the udon carbonara was overcooked, the other noodles dry, the fried rice mushy. Just imagine the most boring Chinese food you've ever had, but you can't actually remember them since they're so forgettable. The food embodies absolute non-overwhelmingness: it was "whelming". As a wise Chinese sage once said: "I've had better at Thai Express." This restaurant offers nothing but the absolute most "mid" experience of my life. Maybe it's better known for its drinks. Hearsay said otherwise though. Where do I go from here? The place was packed and I can't imagine why. I can't imagine this being anyone's favorite restaurant. I can't imagine that, on the topic of a dinner among coworkers, anyone would possibly suggest Gon Bui and that this suggestion be met with excitement. Frankly, I'm a bit sad. It would be one thing if the food was simply plain --I know plain, I don't mind plain, I wouldn't be writing this if plain were the only issue. But this place reeks of mediocrity, its claw forcibly turns my head to stare at routine and suffocating 9-to-5s, at dread and at that muddled midlife stir that so often becomes crisis. It reminds me that I'm aging and that I'm going to die and that I've only long unpleasant years ahead. It is the place where passion goes to die. I have to stop now. I'm tired. I'm drained. I need some warmth. Proceed at your own risk. "Gon Bui? More like booty gone ahaha" -Wise Panamanian woman

Kelly C.

GON BUI = cheers This spot offers a wide selection of cocktails that are great quality & super pretty - they offer soo many different options with unique flavours so there's def one for everyone! I love the special twist they add to classic Asian dishes from the humorous names on the menu to the beautiful presentation of each dish not to mention, their amazing interior & decor - such a lovely experience! My favs were def the matcharista cocktail & peking duck dish

Churros et dessert tofu oandan
Valerie R.

Nouvellement arrivé à Laval, ce restaurant semble déjà être connu car il était plein lors de notre visite. Le décor intérieur est sympa et créatif, quoi qu'il manque un petit quelque chose sur les fenêtres probablement. Le panneau extérieur avec le nom est pas encore installé, on voit que c'est un nouveau lieu finalement. La nourriture est de tendance fusion chinoise et absolument tout ce que nous avons commandé était délicieux. Des cocktails originaux, des mets asiatiques créatifs. Mon coup de cœur personnel était sur les dumplings aux crevettes. Vraiment tentant d'en commander une 2e assiettes! Nous étions assises au bar, les chaises hautes étaient confortables. Le service tellement sympa et toutes les personnes du staff vraiment accueillantes. Clairement j'y retournerai.

Bang bang chicken
Sophia L.

It gets so busy and not for no reason! The food is amazing for parties and the drinks are like no other. They really took it a notch up to experiment in plating and tastes. The menu changes often and I hope it continues to rotate throughout the year for some seasonal items and some evergreen items. I really like how I can pay my bill at the table without the waiter. Helps with the wait time. I think the only thing I would try to change is the amount of dips there is. Most our dishes came with two bowls/plates. One for dipping or pouring into another dish. If the waiter could do the pouring that would bring in some cool entertainment value that isn't solely focused on the customer doing a thing other than eating. It isn't bad (very yummy) but just a pattern we had noticed coming there the second time. PS. I miss "Le jardin de grand-maman". The oyster mushroom with the dip was *chef's kiss*

Fried calamari
Alex F.

Came here for dinner with friends on a Saturday night. Reservation was made easy with OpenTable online, you get a confirmation and everything : we reserved for 7pm and we were seated right away. It's still new (opened in Dec 2021), the service was excellent and the waitress that we had was courteous and informative about the menu. Speaking of which, the menu was small, only a dozen items but I expect them to add more choice as time goes on when their business grows. The food was good : the Bang Bang chicken and its sauce were excellent as well as the salted egg carbonara. If you've never had jellyfish, you should try their jellyfish and chicken dish (presented like a cold salad). Nonetheless, we thought that some dishes could be better : the fried calamari were soggy and lacking, the sauce in the longevity noodles were overly sweet and the Peking duck a bit on the pricey side (35$+tx) for 10 slices of duck. The cocktails, although pretty and Instagram-worthy, were very expensive (16$+tx). Instead, we chose their Hong Kong Milk tea and Lemon tea to quench our thirst and we were satisfied with our choices. Overall, it is a nice restaurant for outings and casual high end fusion Cantonese food. I wouldn't mind coming back here with family, with a date or with friends to spend a fun foodie evening.

Tamar R.

Love love loved this place Tapas style restaurant , perfect for sharing. Very cute decor and pretty bar area Friendly and fast service It's nice they ask you your name and you pay the bill threw a QR code which avoids them printing a paper bill. We got the bang bang chicken, the shrimp dumplings and also the carbonara noodles. We couldn't decide on which one of those were are favourite because they were all so delicious. Perfect portion to share and also pricing very reasonable and not expensive. Food is served in this cute Chinese plates which I find so nice. I think they thought about every detail when opening this restaurant Will definitely come back to try other stuff from the menu. They also had some signature drinks, all there drinks were doubles and only around 15$. We got the Pinky Swear which was a very refreshing drink. Definitely a must if you go there. Seems like this place is always full house, the only down side is that the tables are too close to each other and you can hear the other person's conversation. Music was also pretty loud. Definitely a must try for small and big groups and if you love Chinese tapas.

Diana L.

Finally got to try their weekend brunch menu. I was surprised that the restaurant was pretty empty. The ube french toast is scrumptious. The noodle wasn't very original though.

Jennifer M.

I love this place! The decor and atmosphere take you to a fun restaurant where you can relax and enjoy fun cocktails and good food. I would recommend sharing all the plates so that you can taste even more (and they work really well as sort of Chinese tapas). My favorite dish was the calamari; not chewy and a little kick of spice. The shrimp dumplings are juicy and wrapped well, a close second. If you'd like a more quiet time, arrive early as the party really gets going after about 7pm.

Brunch
Olivia-Rose T.

Delicious brunch! Some of the best french toast I have ever had, and the staff was great. I am looking forward to coming back to try the evening menu. Also the location has a beautiful decor, very instagramable

Soupe de Lily
Habib T.

Glad i found this restaurant. Amazing experience from the moment we entered to the minute we left. Welcoming stuff, we had a reservation and we were seated in under 5 minutes (fyi restaurant was full) .We took the valentine menu , a selection of several dishes. Meduse ( your Jelly) salad with chicken, soup de Lily with quail eggs . Fried chicken popcorn and shrimp dumplings as appetizers , followed by Peking Duck (couldn't ask for better cooking and flavour) . End up with a generous and delicious portion of churros as desert . Paying was easy through the online link. Great service, great food , great decor and ambiance. Highly recommend.

Celine H.

Cool decor and hip place to go! We tried the fried chicken, the ribs and the coco curry udon! Also the tofu pandn dessert was special! Everything was delicious!

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Photo of Carolen M.
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4 months ago

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2 years ago

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4 years ago

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2 years ago

Awesome atmosphere, very,very friendly staff, great bar, I can go on and on, Im a very picky guy for my food, this place is just great !!!!

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4 years ago

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Gon Bui Restaurant Bar Reviews in Other Languages

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Miss Wong a changé de propriétaire à priori et d'un coup, il n'y a plus de menus papier (même si le…read morecode QR marche pas), la terrasse est en ´rénovation ´(en plein été vraiment???), et la salle est vide mais on nous rappelle qu'on n'aura la table ´que pour 2h'. Tout ça dit sur un ton très condescendant. Le menu est vraiment simple et pas si fantastique, mais les mets sont chers. Plus de carte de cocktails créatifs, juste les basics. 100% des serveurs n'avaient aucune expérience en service mais avaient une attitude hautaine. On passe les boissons renversées sur les clients (forcément quand t'es en talons hauts et que t'es en train d'apprendre les rudiments du métier...), les flaques de cocktails renversés non nettoyées (ça faisait pas partie du rôle de serveur à priori)... bref, une série de choses très décevantes. Je n'y retournerai plus.

Came here on a Friday night with no reservations, we were happy to be able to get a table…read more I gave this place a 1 star only because the waitress was really nice and also for the good music that they were playing, other then that the food was blah and the drinks were horrible. I got there signature sour drink that was listed on the front page of there drink menu, and what a disappointment the drink was filled with ice, and half of the drink was the foam, I literally has 3 sips and my drink was done. So I had to order myself another drink, I got myself a expresso martini and I can confirm that it was one of the worse I've had in MTL. Also for the food we got the veggie dumplings there was nothing special about these...I got myself the chicken teriyaki noodles, there was not really any flavors in it other then teriyaki sauce, it was 22$ and I felt like it wasn't even worth the price at all. Will I come back for the food? NO

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Gon Bui Restaurant Bar - chinese - Updated May 2026

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