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    123 Dzo

    4.4 (14 reviews)
    Open 5:00 pm - 10:00 PM

    123 Dzo Photos

    123 DZO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - 123 Dzo

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    Mojito... just how I like it, not too sweet

    Best Vietnamese I've had in Montreal... and I've tried many of them! This is a new restaurant in the same space as an older restaurant, but this one is so, so, so much better. Menu is innovative and features a lot beyond the usual Viet standbys. Spring rolls were fresh and tasty, scallops in the shell were yummy, and beef skewers were cooked perfectly. I'm gonna come back someday soon to try the spicy jellyfish.

    Jellyfish salad
    Marc M.

    Great find. We were six for supper on a Saturday night. Very simple decor. Awesome service. Friendly staff. We were confused and the waiter proposed menu dégustation . We shared plate after plate of different salads and dishes. One better than the other. We really enjoyed the food selection. Great for the adventurous types.

    Tamar R.

    This is a very small and cute Vietnamese resto. It's kinda like a tapas/full plate resto. This is a street food resto So you can get your own plate or share stuff. We got a few different things The mango salad, the chicken skewers, the mussels, the beef saute, the sticky chicken wings and to end it we got the fried banana for dessert My favorites were the mango salad it was so fresh and yummy, the chicken skewers were very flavorful which I loved and also the fried banana with coconut was devine. I would not recommend to get the mussels, they had a weird taste and odor, not sure if it was because of the toppings and the sauce but we felt bad asking to take it up. Other than that the place is nice for small and also big groups, the employees were all very nice and attentive and also the service was very fast. We got there when they had opened on a Sunday and more nd more ppl showed up and you can see that they were really consistent. Definitely recommend this place and also do a takeaway option.

    a plate of food on a table
    Celine H.

    Original vietnamese tapas style restaurant, with nice decoration! Music a bit loud but authentic vietnamese. We shared the 10 brochette dish and soft shell crab appetizer. The sauces were amazing! The crab was very tasty too! Would return and try other dishes!

    Flat dumpling from the central region of Vietnam!
    Charles N.

    Anthony Bourdain, honorary Vietnamese cultural hero, said it best in an episode of Parts Unknown: "One of the great joys of life is riding a scooter through Vietnam (...) a flowing, gorgeous thing; as you ride you not only see, you hear, a hundred intimate moments in miniature. You smell wonderful unnameable things cooking issuing from storefronts and food-stalls; you hear the sounds of beeping, laughing, announcements from speakers, the put-put and roar of a million tiny engines." Street food in Vietnam is not simply a series of traditional dishes sold on the streets but captures the beauty of the people's culture, lifestyle, and mindset. Sophisticated, complex, and yet accessible, the cuisine combines a number of ingredients, contrasting flavours, textures, focuses on the harmony of sour, salty, spicy, and sweet to bring refreshing flavours, preserve natural tastes of its ingredients and remains healthy. From dawn to dusk and into the night, Vietnamese street food is enjoyed on the sidewalks, bustling with mouthwatering dishes and tantalizing aromas, while sitting on low plastic stools, and drinking cold beers. Although thousands of miles away, we were able to sample some of the iconic dishes right here in one spot, prepared by owners and chefs Tam Nguyen and Steven (Thoai) Le at 123 Dzô in Laval. The vast món nhậu (tapas) menu includes small plates made for sharing - we tried: Gỏi Sứa (jellyfish salad), Gỏi Đu Đu Khô Bò (green papaya & beef jerky), Cánh Gà Chiên Mắm (fried chicken wings with fish sauce), Mục Nướng (grilled squid), Chef's Choice Brochettes (beef, pork, chicken, fish balls, shrimp), Chem Chếp Xào Dừa (Coconut mussels), Bánh Nạm (flat rice dumplings), Bột Chiên (Fried rice cakes & eggs), Fried bananas with ice cream and a delicious Vietnamese Crème Caramel with a side of shaved ice, doused with tasty Vietnamese coffee. Will have to return with more friends to taste the rest of the menu and drinks of course!

    Dumplings au tapioca et crevettes
    Valerie R.

    Restaurant vietnamien avec des mets moins classiques que dans la plupart des lieux que je connais. Il faut par conséquent être prêt à faire quelques essais et se laisser surprendre. Nous avons notamment essayer les dumplings aux crevettes. Rien à voir avec les précédents essais de dumplings. Cela vient emballé dans une feuille verte et l'ensemble gélatineux se détache. Le serveur nous avait prévenu que c'était pas classique! Nous avons adoré les calamars grillés qui nous avaient été recommandés par le serveur. Nous avons testé l'assortiment de brochettes et j'ai vraiment apprécié celles au tofu. Globalement une belle expérience. Le décor est simple, le personnel sympathique et la nourriture promet quelques découvertes gustatives!

    wicker lamps hanging from the ceiling

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    Gon Bui Restaurant Bar

    Gon Bui Restaurant Bar

    4.0
    (23 reviews)
    0.0 km
    Locally owned & operated
    Minority-owned & operated

    We were in need of dinner before getting locked inside an escape room. So we found a spot that was…read morenearby that looked interesting. Gon Bui is definitely an Asian fusion restaurant. Taking some traditional dishes but mixing it up with one or two other types of cuisines. The standouts were: + Cauliflower Bang Bang - crisp and flavorful + Won ton soup - a surprise as the soup was more pho-like but the wonton was more fish ball in texture. I liked the flavor of the soup. + Hong Kong Curry - spicy but fun Service was pretty good. Though I wish if you ordered a tea (since you get an individual tea bag), you would get more hot water as you can potentiall resteep the green tea. The place was a mood and probably a good spot to go for a date or just the night out. It was a bit dark in there but I get it. It was a stylistic choice. I think it's a fun spot with some interesting takes on some classic dishes. Definitely a place to try out.

    As soon as you walk into the restaurant, the style and the vibe is really interesting. In the…read moremiddle of the restaurant you have good luck cards forming a shape of a tree (at least that's what I think they are, correct me if I'm wrong), which is quite beautiful. There are, I am assuming, fake plants at the top of the ceiling with lanterns hanging down. Which is really nice and it really gives the room a calming atmosphere. The food was pretty good, my boyfriend's family and I had the restaurants fried chicken wings, which was super tasty not overcooked or undercooked. We also had some calamari, which was really good as well. And then when our main dish came out which I had the chow fun, it was super tasty and flavorful. Although the service was a little bit slow, in the fact that there were only two waiters as I saw. The rest of the service was pretty decent. Everyone was super nice. would recommend this restaurant if anyone is in the area of Laval.

    Photos
    Inside
    Inside
    Calamari
    Calamari
    Matcharista & pear of peaches

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    Matcharista & pear of peaches
    La Bodega

    La Bodega

    4.2
    (10 reviews)
    88.3 km

    Going go to start by saying the food was great. However, it was the service that lacked - meaning…read morenot enough staff to clients. We ordered food and the wait time was ridiculous. Our waitress asked if we wanted everything served at once or in 2 servings. Given we had ordered 6-7 tapas platters and the small table space, we figured 2 servings was a better idea. The first serving compromised of garlic butter sautéed mushrooms (7/10), maple syrup doused grilled eggplant with goat cheese (8/10) and a Spanish charcuterie & cheese plate with olives (6/10). The food was in all great, we finished the first serving pretty fast. We figured the second serving would come more quickly but it never did! By then we were already full and tired. It could've been that the kitchen had already prepared the food and the waitress had too many customers to serve. I called her over and told her I would only pay for the dishes we ate because the food was taking too long to come out. She got defensive and said the food was on its way and ready. I insisted no. After which, I asked if we could pay right away as we had to head out . Another 15-20 min wait as she served others . My impression would be if I had 2 customers that were upset and ready to leave, I would tell the other table " I'll be right back shortly , I just have to close this table off". She had no sense of time! It's too bad that the service can't match their quality of food and atmosphere. Hire more staff because clearly there is a demand for food but a lack of service will bring the hype down.

    Three of us sampled 7 tapas style dishes: Excellent:…read moreempanadas, charcuterie & cheese, salmon salad Good: eggplant, mixed veggies OK: lamb, chicken & figs Liked the atmosphere. Service was excellent - friendly and attentive. Would definitely go again!

    Photos
    La Bodega
    It was so good that we forgot to take a picture before we started.
    It was so good that we forgot to take a picture before we started.
    Paella pour l'événement ''La Clé des champs'' à Dunham, juin 2016

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    Paella pour l'événement ''La Clé des champs'' à Dunham, juin 2016

    123 Dzo - bars - Updated July 2026

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