Great customer service as always but today the crawfish boudin was everything but crawfish and the…read more4% service charge just solidified why I will never drive another 3 hours and spend over $100 to patron this store again. We used to love driving here for the ride to get great boudin and spend a couple hundred dollars. Being disappointed, I called and spoke to one of the owners about my "crawfish" boudin and asked if they were experiencing a drought with their crawfish. He replied, no and that they actually put more crawfish in their boudin this time. I'm like sir, no way. I've been coming here since 2018 and I know the difference. There was more rice and seasoning as opposed to what it's advertised as. I mean, honestly, if he'd said yeah, we're experiencing the same 2024 crawfish season drought that has been happening everywhere because of the saltwater intrusion, then I could understand but to lie and deny the difference was asinine. I thought perhaps they have loads of crawfish frozen somewhere to avoid a drought but the difference between the prior year's crawfish boudin in shape, color and taste is very noticeable from the 2024's boudin. Today's boudin looks like red hot links on steroids minus the red color. C'mon, just be honest, sheeeesh! While the truth matters, I won't be back anymore. Take a look at the pics and you can see the difference. Today, I bought seasoned rice boudin and not crawfish boudin.

The food choices here are excellent. I picked up a few items recently and all were very tasty…read more Great flavor, seasoned to perfection. The boudin was delicious. Very good. If you are in the area I highly recommend swinging by and loading up.

. For a small-town…read moremarket, Joyce's has good selections, reasonable prices, helpful workers, & easy parking. There is a separate in-store lunch deli, and a Farm/Ranch/Feed/Hardware Store is in a separate building out back. Their homemade soups are very good, the freshly baked daily in-store "French" bread is also good. Meat market offers various of their own & commercial butcher & charcuterie items. Some Best Stop items are frequently available at Joyce's. Yesterday, on Christmas Day, the grocery, bakery, & deli were open until. mid-day. This was a great service to our small town community. This geture was appreciated by many. One small caveat: The prices are "all over", so while brand name soft drinks may be cheaper than at WalMart, the fresh turnips have been absurdly expensive. Check prices as you shop. Joyce's is a daily or twice-daily stop for this Old Guy. Rick .

New owner is very nice and new products coming , the vegetables are fresh ,…read more The guys are friendly

The owners are so friendly and helpful. Love their fresh fruits and seafood items. Such a variety…read moreof the noodle packs also

Rouses has the best variety, freshest bakery and deli (cold and hot), as well as Italian items…read moreunable to be found nowhere else. Customer service is unmatched. Highly recommended.

Never been at salad bar that doesn't label the food. Hot bar is the same. No variety in the bakery…read moredept. same old same old every day. The fried shrimp on Friday were so dry and overdone. Everything in the deli is chicken and red meat. Lazy store.

My neighbor is from Lafayette. Recently he was back in LA and thankfully bought extra Christmas…read moreBoudin back from Johnny's. I guess we had never discussed my affinity for good Cajun food. He remembered June Cormier and Tommy Spell of the Boudin King 906 West Division Jennings, La 70546 but did not think they were there any more. Johnny's was equally as good as what I recall what the Boudin King was. If you don't know Boudin - here are the ingredients: Ingredients: 2 pounds pork meat, about 30% fat 1 1/2 pound pork liver 2 teaspoon salt 2 teaspoon black pepper 1 large onion, cut up 3 bunches green onions, chopped 12 cups cooked rice 1 tablespoon. chopped parsley 1 lot sausage casing Preparation: Cook pork, liver, salt, and pepper in water to cover until meat falls apart. Remove meat and reserve some of broth. While still warm, grind meat, onion, green onions, and parsley, saving about 1/2 cup of green onions and parsley mixture. Mix the ground meat mixture with the 1/2 cup of green onions and parsley, rice and enough broth to make a moist dressing. Stuff the dressing into sausage casing using a sausage stuffer. These sausages may be refrigerated or frozen. At different times of the year Boudin makers will make Boudin from different fresh or seasonal ingredients. It is not for everyone.

Home cooking breakfast and plate lunches. Great Louisana brewed coffee and sit down meal. Local…read moreowner by a family with St Martinville ties. Ask them about their snow cones on those hot summer months.

Another update: Place is now open for lunch M-F. Regular repeating lunch menu…read more Quality is best for immediate neighborhood, servings large, good values. Fried pork chops are our favorite. Cabbage has too much Cayenne. This is a favorite of locals, especially of Deputies & Government workers who office nearby. Try this place ! Rick

The best quality meats and produce in town. You can't beat their specialty meats department perfect…read morefor holidays or game days. Great prices friendly service. It's what you expect from a small town family market.

Found Cajun Chef Louisiana Green Sauce there in large bottles. Came all the way from Texas to get…read moresome - even tried the Cajun Chef place; but they couldn't sell to "public". Yet - no one else had it!

The ambiance is nice for a relaxing lunch. The food is good. The pecan pie didn't knock my socks…read moreoff, but if you're in the mood for a standard pecan pie it's worth a try. Whoever made the chai latte has blessed hands. I would also recommend the shrimp and corn soup.

Stopped in for lunch today and was pleasantly surprised. The inside is really nice, half the space…read moreis a specialty shop filled with local goodies, perfect for souvenirs or gifts. The other half is the café/restaurant with a bar area and tables, giving it a clean, welcoming vibe. I ordered the chicken salad sandwich ($9), which comes with chips and a soda. This was my first time having raisins in chicken salad, and I wasn't sure what to expect, but it worked! The sandwich was fresh and tasty, and the portion was just right for a light lunch. Overall, it's a great little spot to grab a bite and pick up some unique Louisiana treats. I'll definitely be back to try more of the menu.