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    Good Eggs

    4.1 (204 reviews)
    InexpensiveBreakfast & Brunch
    Closed 7:00 am - 1:00 pm

    Good Eggs Photos

    GOOD EGGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for kids
    Outdoor seating

    Recommended Reviews - Good Eggs

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    Reviews With Photos

    Breakfast burrito with a view
    Jenny A.

    Such a great find. Arrived just before 9 on a Wednesday and there was no line. Got the basic with sausage and cheddar. Ate half for breakfast and the other half for lunch. Perfection.

    Deb W.

    We were very excited to try this place. The concept sounded fun.We got a sausage/avocado/cheese/mushroom wrap. There were 2 other people including us and it took 20 minutes for the food. We have no idea how they handle busy season. With that being said they were friendly, environment is fun. The wraps however are way overpriced for what they are though. It would be great if they had some salsa options for sides. Also, the phone number listed on google is disconnected. The website is hard to maneuver. There is a picture of someone ordering from an app but couldn't find the app on the website. Definitely a mixed bag of good vs. not at this place..

    Katie G.

    This is a great little spot for a hearty breakfast. The burritos are huge and delicious. And I love the different combinations you can make up for them! I had the spinach wrap and added black bean salsa and that was so good! Definitely on the spicy side which I love! The only thing that would make this better is as everyone is saying, the wait. It seemed a little disorganized when I went and I ordered online but when I asked to pick up my food I was told different things and then by the time i finally found the right place to go I had to wait for them to hand it to me for a long time.

    Two burritos to go
    Greg B.

    Whether it was done because of the COVID-19 pandemic and limiting interactions between people or simply because the owner wanted to cut back on how many employees they had to pay (it very well could be both reasons), I heard one of the employees mention to a different customer while I was standing outside waiting for my online order that the cash register has been completely removed, which means that ordering on their app/website is the only way going forward to get food and/or drinks from Good Eggs. I'd say I've been to Good Eggs at least four times, maybe even all five of the times I've been to Door County. To me, as weird as it sounds, part of the experience of Good Eggs was having to stand in a long line that's usually out the door and then waiting inside in a cramped little area while you watch the burritos being cooked on the grill and seeing the employees crack dozens of eggs at a time into a big bucket with incredible speed. Now, Good Eggs is the same long wait (due to the number of online orders they get) without the show, unless you count multiple loud F-bombs coming out of the kitchen as a "show". I lost count of how many F-bombs I heard from the kitchen when they left the door open after bringing out customer orders. There were only two guys working, which seems rather light in the kitchen area compared to past years. Twice I heard one employee ask the other "do you want me to turn it off" in regards to an alarm/notification-like noise. Obviously I don't know what the noise was, but it wouldn't surprise me if he was referring to their order machine because these guys looked a little frazzled trying to keep up with just the two of them working. The outside area is nothing special to look at and certainly not great under the elements. The overhang that they have used to be over the exit and is now where the employees bring out the food. There's a large U shaped counter for you to wait at, but it fills almost the entire area under the overhang so your back side could potentially get rained or snowed on in those types of weather. The burrito itself was as good as it has been. I've always thought that it could have used more bacon in it because the potatoes, eggs, and cheese cover up much of the bacon flavor. As much as I enjoy it, though, I hate to say that I might look elsewhere for breakfast next time I'm in Door County instead of specifically planning to stop at Good Eggs.

    Food menu
    Stephanie K.

    On pure taste alone, Good Eggs was one of our favorite breakfasts in Door County. Come here for the delicious wraps and burritos, perfect for a quick breakfast or lunch. Note -- Cash only, or you can download their app and pay with Credit Card. There is only outdoor dining, with the kayak boats (3-4) serving as tables. Here's what we got. Our order form via the app is in my last photos Deluxe wrap -- - regular eggs - protein: bacon - veggies: mushroom, spinach, green onions (the green onions make this wrap!) - cheese: cheddar - tortilla: flour - salsa: none Our wrap was 5 stars perfect, no questions asked. This place is just as good if not better than any sit down brunch in Door County, and the freshness (they make it right in front of you) and eclectic decor makes it a fun visit!

    Good Eggs

    This is always a must stop breakfast place for my family. Always great service and the burritos are massive. It has surf house vibes and a laid back feel. Our burrito chef this morning was awesome and we laughed about weighing the size of our delicious monster. I would HIGHLY recommend.

    Great food friendly staff. Ben and Gretchen have made some amazing food. Also a classic door county feel.

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    8 years ago

    Two burritos took an hour to make. Cheese and eggs were burned. Burritos used to be flavorful but not so much anymore.

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    6 years ago

    Great scones. Service slower than usual with the new Covid protocols. Still a great quick breakfast.

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    Page 3 of 6

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    Chef's Hat - Appetizer Sampler

    Chef's Hat

    4.2(296 reviews)
    0.7 mi
    $$

    Tucked into the small village of Ephraim along the Green Bay shoreline in Wisconsin, Chef's Hat is…read moreexactly the kind of place you stumble upon and don't forget. The staff was warm and welcoming from the moment we walked in. We ordered three dishes: the Norwegian herb-encrusted salmon over grilled root vegetables and quinoa, a New Orleans pasta with chicken, and a pistachio chicken open sandwich. Each one delivered. The salmon dish stood out for its char on the root vegetables and the quinoa, which had real texture and flavor. The dressing brought everything together in a way that felt considered, not just functional. The pistachio chicken sandwich was the sleeper hit. The chicken itself was exceptional, and it came paired with kettle chips that were better than any side chips have a right to be. The view of the water made the whole meal feel unhurried and easy, the kind of setting that makes food taste even better. Great food, attentive service, and a view that earns its mention. A complete experience.

    Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options…read moreand found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks.

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    Al fresco dining

    Good Eggs - breakfast_brunch - Updated June 2026

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