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    Old Post Office Restaurant

    4.5 (291 reviews)
    Closed 7:30 am - 11:30 AM, 4:30 pm - 7:00 PM

    Old Post Office Restaurant Photos

    OLD POST OFFICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Recommended Reviews - Old Post Office Restaurant

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    Such a fun experience! We booked reservations for the fish boil months in advance and were treated to a wonderful table outside overlooking the bay at sunset. The boil itself was fun to watch and learn the history. Dinner was good - whitefish, potatoes, onion with breads, cole slaw and cherry pie. Our delightful waitress, Deanna, made a wine suggestion that we all enjoyed, A must try experience while in Door County.

    White fish bucket . He told us he would do two buckets per serving and they have four boils a night.
    Philip C.

    The Fish Boil is part of the Door County experience. This is my first time at The Old Post Office, The check in is around the back and you must try to arrive 15 minutes early. We checked in and were pointer to the seating around a fire pit. A huge pot sits in the fire and is boiling . As we take our seats the Boil master puts potatoes and onions in the pot. He explained and told the story of the Fishboil. He threw some Kerosene on the fire and it flared up . He next brought in the fish and let everyone see the fish then through it in the pot. He then warned everyone to prepare for the boil over. He threw a huge dish of Kerosene and the fire flared up . Then another and the fire reached ten feet as the pot boiled over. The whole time we had been sitting in a steady drip of rain but no one noticed. We headed in to the restaurant for our feast of whitefish potato's onions and of course lots of butter to drown it in. We sat under umbrellas but in the end we retreated to the inside for our cherry pie and ice cream dessert. The post office offers a great version of the Fish Boil and if you are in Ephraim be sure to make a reservation.

    Fish boil dinner plate. Way better than it even looks!
    Jill G.

    I wasn't sure what a fish boil was, but I was here on vacation & heard you have to do it. It was so cool to hear the story about the history of door county and how fish boils came about. We sat outside & watched the big flames & enjoyed the beautiful sunset. The fish was so good. We sat outside & the waiter deboned our whitefish table side. It was served with clarified butter & the potatoes & onion were my favorite thing. Coleslaw was great too. We washed it all down with new Glarus beers! The breads tasted like a grandma's recipe. We were so full that we took the cherry pie to go. What a value & fun experience.

    Fish boil plate
    Wanda H.

    Came for the experience of the Fish Boil. The food was good, though not great. But I'm not sure how you're supposed to add more flavor when you're boiling. The ambiance was a bit lacking as their air conditioner wasn't keeping up. For those outside, I'm sure the views were nice, though the heat kept us from taking that chance, though it was pretty warm inside anyway. The service was okay, though I believe there were folks finishing up as we got served. Not sure I'd ever sign up for this again, but glad we tried it.

    Some parking is available out front and there is lots of seating all along the outside of the restaurant
    Jeff P.

    Ephraim is one of the prettiest and most historical locations in door county and this little gem is right on the waterfront in the harbor. Good location great service outstanding views make the Old Post Office a real fun place to go . I recommend that you ask for Maria. She is the nicest server and knows what's going on. There's lots of parking out front and along the lake and along the side of the restaurant building itself . There is dog friendly outdoor seating, and a nice cozy inside dining area as well .

    BEFORE the boil...Lake Whitefish
    Molly B.

    Honestly, we came for the fish boil. Yes, it was dramatic and slightly touristy-but it was worth it for the delicious whitefish, potatoes, onions and different breads. Topped off with a piece of Door County cherry pie! You could sit indoors...but when you can sit across the street from the water and watch sailboats-why would you?

    Sherry W.

    We called Monday morning for a same day reservation for two People in July. We showed up at 4:30 for the fish boil demonstration outside and then dined at 5pm. You have a choice of indoor or outdoor seating. The demonstration was about 15-20 minutes and very interesting. The food was served quickly and was delicious. You can choose other main courses such as ribs or fried chicken if you don't want the fish. The coleslaw is homemade and not overly sweet. They give you three slices of different homemade breads. The cherry pie was amazing! It's $3 extra for ice cream. The fish boiled was $27. Overall, a great experience and I highly recommend it.

    Cherry pie
    Annissa L.

    Beautiful views from this restaurant!! Highly recommend you sit outside if the weather is nice. The boil master shared some very interesting history about fish boils during the demonstration. The food was fresh, and simple- it is the traditional fish, potatoes and onions. They have a chicken option if fish isn't for you. Staff are helpful and prompt!

    Table setup
    Albert T.

    We wanted to attend a fish boil while in Door County for the day and Old Post Office Restaurant seemed to be the most accessible in the area. We managed to make reservations for the 5PM boil the night before and were told to get there 30 minutes early to see the magic happen. When we got to the restaurant, we checked in at the hostess stand inside the restaurant and were given the table number we would be sitting at. Afterwards, we were directed to the field in the back to sit on the park benches surrounding a large cauldron of boiling water. The boil master doesn't actually show up until about 15 minutes or so before the reservation time, so there's a bit of time to sit and relax in the sun before you get a nice show. He goes over the history of the fish boil, shows off all the fish he'll be cooking (which takes 7 minutes), and then towards the end, he chucks a can of kerosene into the fire, making a large fireball erupt from the bottom. It's certainly entertaining! After the show, you find your table and the servers start bringing out the food. Fish Boil ($27) - The food here is very simple and reminiscent of typical food found 100+ years ago. It's really tough to say that the food is great, considering the decades and decades of food innovation and intermixing of spices and cooking techniques since the 1800s. It's honestly about as much as you can expect from purely boiling whitefish steaks, potato, and onion in salted water. The whitefish, served with a wedge of lemon to help brighten the flavors a bit, is tender and flaky with mild fish flavor. The potatoes are tender and buttery smooth, with a bland interior and lightly salted exterior. The onion is onion, having been boiled so that it's translucent and almost falling apart. The salt water doesn't really penetrate into much of the food, so this is the first restaurant in years I've had to actually use the salt and pepper shakers at the table - just a tad to enhance the flavor. The restaurant also provides a pitcher of melted butter and a shaker of seasoning salt to help vary things up a bit. The butter flavor is very strong and completely masks the flavor of the fish if you decide to use it. (3/5) Old Post Office Restaurant is unique in that you can request the staff to debone the fish for you. They do it right at the table, but even afterwards, you can still find some pin bones embedded in the meat. Be careful when you eat! We actually got one plate of deboned fish and one plate left intact to see if there was any difference - we found no difference other than the fact that if you debone yourself, you waste much less meat. In total, they give you two large whitefish steaks which probably weight close to a pound in total. I thought it we weren't going to get too much food going in, but I was absolutely stuffed afterwards. (3/5) On the side, there's a small scoop of their home made coleslaw. The slaw is filled with crunchy vegetables, green and red cabbage, carrots, etc in a very mild dressing that honestly doesn't add very much to the dish. It feels mostly like eating raw veggies. They also provide three small slices of bread served with individually wrapped pats of butter. One is a basic rye, not toasted or anything. The other two slices are essentially pound cake - one is scented with vanilla, the other is pretty interesting, with what seems to be zucchini pieces and cinnamon inside. Both are sweet which I found to be a bit strange served with all the other more savory items on the plate. (3/5) The meal finishes with a slice of cherry pie, with the option of adding ice cream for a slight surcharge. The crust feels kind of commercial with a uniform thickness and composition. It's soft in the middle, with an outer crust that's more well baked with a caramelized buttery flavor. The interior is stuffed with a sweet, syrupy cherry concoction, mixed with whole cherries. I found the best part of the pie to be the sugar crust on the top. It adds a nice sweetness and crunch to add variety vs the softer interior. (4/5) The Old Post Office is a place you go to once just to experience a fish boil. The food is really nothing to rave about - simple food that hasn't evolved much from the old 1800s recipes. I would personally not visit again, but I think the overall experience was worth it. And I do recommend anyone visiting Door County as a tourist to go to a fish boil, whether at Old Post Office Restaurant or elsewhere. Bathrooms - Larger bathrooms with multiple stalls inside. Overall rating of the food this visit: 3.25/5

    Alan N.

    Come for the show! The fish is fresh but unseasoned. It's an interesting meal and it's more part of the fun and tradition of being in Door County. The food is simple but fresh. Cherry pie in the end was delicious. Parking along the street. Just have to look a bit.

    The view

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    We enjoyed the fish boil at the Old Post office. Educational and great fish dinner. Sat on porch overlooking the water. Well done!

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    We have only been there for breakfast but it was amazing. Nice size portions and really tasty. Great views. Great staff too.

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    Page 1 of 8

    Ask the Community - Old Post Office Restaurant

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    Kettle Black

    Kettle Black

    4.4(72 reviews)
    4.2 mi
    Family-owned & operated
    Established in 2022

    Such a fun and unique dinner experience! The fish boil isn't just about the food--the explanation…read moreand the whole "show" while they're making dinner made it so entertaining. I also loved that you order ahead. We ordered the shrimp and corn, thinking that was basically what we were getting, but there was SO much more food than we expected! It also came with white potatoes, sweet potatoes, onion, mushrooms, Brussels sprouts, celery, and cornbread. Everything was absolutely delicious, and the portions were incredibly generous. We skipped the cherry pie, and the only reason I'm glad we did is because we were completely stuffed by the end of dinner! Such a great meal and a really memorable experience!

    Reservations are required with a credit card, and everything has to be ordered ahead of time, so…read morethis is definitely a place you'll want to plan for. The atmosphere was very nice and had a more upscale, higher-class feel than I was expecting. We tried the baked chicken, fish boil, and BBQ ribs. The ribs were tasty and probably my favorite of the three. The fish boil came with nice chunky pieces of whitefish along with potatoes, onions, corn on the cob, sausage, celery, mushrooms, sweet potatoes, Brussels sprouts, and garlic. Personally, I wasn't a big fan of having the fish served in the broth/soup, but that's more of a personal preference than a knock on the quality of the food. The baked chicken was also prepared well. They offer the fish boil daily with seatings at 5:30 and 7:30, which makes for a unique Door County dining experience. Overall, good food, a nice atmosphere, and something different to try while visiting Door County. The ribs were definitely a standout for me. Thank You

    Photos
    Kettle Black - Cajun boil

    Cajun boil

    Kettle Black
    Kettle Black - Cajun boil

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    Cajun boil

    Alexander's - Pesto encrusted scallops

    Alexander's

    4.1(267 reviews)
    2.6 mi
    $$$

    We come here on our last night every Door County visit. I always make a reservation a week ahead of…read moretime. Our server was Kevin and he was the best great sense of humor very attentive. The food was wonderful. My husband had shrimp tempura appetizer and the small fillet. He loves getting the Door County cherry martini. He looks forward to it every time I had the Vol au vent Seafood dish it was heavenly, but rich, had to take half home. That was nice though because I got to enjoy it the next evening for dinner. My salad had the fresh made cucumber dill dressing very good no dessert for me. Grasshopper for my husband he always looks forward to that too. Cannot wait to come back. Everyone is so nice. It's a good place. Put it on your list.

    Always busy, hard to get a reservation. Went on a Wednesday night at 5:30P. Huge bar area and…read morespacious dining room. Seated on time and greeted with warm bread and butter. Split a shrimp cocktail to start, shrimp were modest in size but sauce was excellent. Side salads came and were surprisingly well done. Lettuce plus mushrooms, carrots, tomatoes, cucumber and croutons. Wifey went with the Wednesday special, perch. Generous portion served with mashed potatoes and green bean medley. Very good choice. I went with the seafood pasta dish. Had a fancy name but basically shrimp (over cooked), scallops (cooked perfectly), lobster tail (medium size but very tender), artichokes, and tomatoes over linguine in a very salty sauce. Proteins were very good, sauce was far too salty and ruined the meal. Service was excellent. Recommend with caution. Everything we saw served around us looked great. Unfortunately, I chose the wrong menu item. Will return to try other entrees.

    Photos
    Alexander's - Front door

    Front door

    Alexander's - Escargot

    Escargot

    Alexander's

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    The English Inn - Filet Mignon

    The English Inn

    3.2(346 reviews)
    2.7 mi
    $$$

    This was a delightful venue for our most recent Door County dinner. The place is fancifully…read moredecorated in medieval English tradition with knights about the premises and castle-like decor and I really enjoyed that. The place is huge, and has 4 distinct dining areas and a capacity of 400 guests. The 4 areas include the popular and extensive patio area, a lower dining room by their bar, a large upper main dining room, and another upper level dining area (where we sat) with a view of the patio. Corinne was our friendly, attentive, and capable veteran server with 17 years experience here. Wife ordered their breaded grouper with mashed potatoes. It went for $39.95 and included a traditional French onion soup without cheese. I had their queen sized prime rib for $44.95 and it included a cherry spinach salad and rice pilaf. It was a nice medium rare as expected and it was all delicious and filling for both the wife and myself. The dishes were quite good values when considering the portion sizes and the quality of the mains and the sides. I also had a delightful Wisconsin Old Fashioned for a very reasonable $8.25! Apparently they also offer a Wisconsin Old Fashioned with a premium brandy that goes for $13.50, but the $8.25 version was delicious and plenty good enough for me and it packed a punch too btw. It really wasn't that busy for a Saturday night and the food came out readily. It felt like throughout our visit this weekend that vacation traffic was not at expected summer peaks and the pro-tip in theory here is that the first weekend in June is typically not as busy as school has just let out and families aren't in vacation swing just yet. We really enjoyed the quaint and colorful venue along with the good value dinner and I would not hesitate to return except that there are so many other restaurants to try up here!

    Food was excellent - cool, old timey atmosphere and friendly service too! We went for dinner during…read moreopening weekend for a bachelorette and were able to text ahead to get a reservation. Loved that! Highly recommend the spinach salad and artichoke dip for starters.

    Photos
    The English Inn - Partial view of quaint upper dining area near the patio.

    Partial view of quaint upper dining area near the patio.

    The English Inn
    The English Inn - Partial view of lower dining area near the bar.

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    Partial view of lower dining area near the bar.

    CHOP - Delicious warm bread.

    CHOP

    4.1(394 reviews)
    3.2 mi
    $$$

    Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

    We have enjoyed many dinners at Chop over the years. Weather dependent, we try to dine outside on…read morethe upper deck with a beautiful view of Sister Bay and the sunset. Service staff is always top notch. Last year we ate a later dinner inside and the ambiance was wonderful. Old school steakhouse feel with big leather seats and candle lights. It's was great. They serve a great Kentucky Old Fashioned. Nice way to kick off a great meal. The entrees and apps are all very tasty, especially the fresh salads, soups, scallops, and crabcakes. The wine list is on the pricey side, we opted for a carafe of house Italian red blend and it paired very nicely with the filets and my wallet. Don't skip the dessert. Carrot cake and key lime pie were both amazing. Only disappointing notes this year were the mashed potatoes. They had a box mashed potatoes aftertaste, not the usual Yukon gold I remember. Not sure what was going on there but it stood out. Also, we were on the upper deck again, but it felt like there was one too many tables out there. Tough to maneuver around, needed just a bit more breathing room. Otherwise, still a wonderful meal.

    Photos
    CHOP - Bar

    Bar

    CHOP
    CHOP

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    Old Post Office Restaurant - seafood - Updated August 2026

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