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    Old Post Office Restaurant

    4.4 (288 reviews)
    Open 7:30 am - 12:00 pm

    Old Post Office Restaurant Photos

    OLD POST OFFICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Recommended Reviews - Old Post Office Restaurant

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    White fish bucket . He told us he would do two buckets per serving and they have four boils a night.
    Philip C.

    The Fish Boil is part of the Door County experience. This is my first time at The Old Post Office, The check in is around the back and you must try to arrive 15 minutes early. We checked in and were pointer to the seating around a fire pit. A huge pot sits in the fire and is boiling . As we take our seats the Boil master puts potatoes and onions in the pot. He explained and told the story of the Fishboil. He threw some Kerosene on the fire and it flared up . He next brought in the fish and let everyone see the fish then through it in the pot. He then warned everyone to prepare for the boil over. He threw a huge dish of Kerosene and the fire flared up . Then another and the fire reached ten feet as the pot boiled over. The whole time we had been sitting in a steady drip of rain but no one noticed. We headed in to the restaurant for our feast of whitefish potato's onions and of course lots of butter to drown it in. We sat under umbrellas but in the end we retreated to the inside for our cherry pie and ice cream dessert. The post office offers a great version of the Fish Boil and if you are in Ephraim be sure to make a reservation.

    Fish boil dinner plate. Way better than it even looks!
    Jill G.

    I wasn't sure what a fish boil was, but I was here on vacation & heard you have to do it. It was so cool to hear the story about the history of door county and how fish boils came about. We sat outside & watched the big flames & enjoyed the beautiful sunset. The fish was so good. We sat outside & the waiter deboned our whitefish table side. It was served with clarified butter & the potatoes & onion were my favorite thing. Coleslaw was great too. We washed it all down with new Glarus beers! The breads tasted like a grandma's recipe. We were so full that we took the cherry pie to go. What a value & fun experience.

    Fish boil plate
    Wanda H.

    Came for the experience of the Fish Boil. The food was good, though not great. But I'm not sure how you're supposed to add more flavor when you're boiling. The ambiance was a bit lacking as their air conditioner wasn't keeping up. For those outside, I'm sure the views were nice, though the heat kept us from taking that chance, though it was pretty warm inside anyway. The service was okay, though I believe there were folks finishing up as we got served. Not sure I'd ever sign up for this again, but glad we tried it.

    Some parking is available out front and there is lots of seating all along the outside of the restaurant
    Jeff P.

    Ephraim is one of the prettiest and most historical locations in door county and this little gem is right on the waterfront in the harbor. Good location great service outstanding views make the Old Post Office a real fun place to go . I recommend that you ask for Maria. She is the nicest server and knows what's going on. There's lots of parking out front and along the lake and along the side of the restaurant building itself . There is dog friendly outdoor seating, and a nice cozy inside dining area as well .

    BEFORE the boil...Lake Whitefish
    Molly B.

    Honestly, we came for the fish boil. Yes, it was dramatic and slightly touristy-but it was worth it for the delicious whitefish, potatoes, onions and different breads. Topped off with a piece of Door County cherry pie! You could sit indoors...but when you can sit across the street from the water and watch sailboats-why would you?

    Sherry W.

    We called Monday morning for a same day reservation for two People in July. We showed up at 4:30 for the fish boil demonstration outside and then dined at 5pm. You have a choice of indoor or outdoor seating. The demonstration was about 15-20 minutes and very interesting. The food was served quickly and was delicious. You can choose other main courses such as ribs or fried chicken if you don't want the fish. The coleslaw is homemade and not overly sweet. They give you three slices of different homemade breads. The cherry pie was amazing! It's $3 extra for ice cream. The fish boiled was $27. Overall, a great experience and I highly recommend it.

    Cherry pie
    Annissa L.

    Beautiful views from this restaurant!! Highly recommend you sit outside if the weather is nice. The boil master shared some very interesting history about fish boils during the demonstration. The food was fresh, and simple- it is the traditional fish, potatoes and onions. They have a chicken option if fish isn't for you. Staff are helpful and prompt!

    Table setup
    Albert T.

    We wanted to attend a fish boil while in Door County for the day and Old Post Office Restaurant seemed to be the most accessible in the area. We managed to make reservations for the 5PM boil the night before and were told to get there 30 minutes early to see the magic happen. When we got to the restaurant, we checked in at the hostess stand inside the restaurant and were given the table number we would be sitting at. Afterwards, we were directed to the field in the back to sit on the park benches surrounding a large cauldron of boiling water. The boil master doesn't actually show up until about 15 minutes or so before the reservation time, so there's a bit of time to sit and relax in the sun before you get a nice show. He goes over the history of the fish boil, shows off all the fish he'll be cooking (which takes 7 minutes), and then towards the end, he chucks a can of kerosene into the fire, making a large fireball erupt from the bottom. It's certainly entertaining! After the show, you find your table and the servers start bringing out the food. Fish Boil ($27) - The food here is very simple and reminiscent of typical food found 100+ years ago. It's really tough to say that the food is great, considering the decades and decades of food innovation and intermixing of spices and cooking techniques since the 1800s. It's honestly about as much as you can expect from purely boiling whitefish steaks, potato, and onion in salted water. The whitefish, served with a wedge of lemon to help brighten the flavors a bit, is tender and flaky with mild fish flavor. The potatoes are tender and buttery smooth, with a bland interior and lightly salted exterior. The onion is onion, having been boiled so that it's translucent and almost falling apart. The salt water doesn't really penetrate into much of the food, so this is the first restaurant in years I've had to actually use the salt and pepper shakers at the table - just a tad to enhance the flavor. The restaurant also provides a pitcher of melted butter and a shaker of seasoning salt to help vary things up a bit. The butter flavor is very strong and completely masks the flavor of the fish if you decide to use it. (3/5) Old Post Office Restaurant is unique in that you can request the staff to debone the fish for you. They do it right at the table, but even afterwards, you can still find some pin bones embedded in the meat. Be careful when you eat! We actually got one plate of deboned fish and one plate left intact to see if there was any difference - we found no difference other than the fact that if you debone yourself, you waste much less meat. In total, they give you two large whitefish steaks which probably weight close to a pound in total. I thought it we weren't going to get too much food going in, but I was absolutely stuffed afterwards. (3/5) On the side, there's a small scoop of their home made coleslaw. The slaw is filled with crunchy vegetables, green and red cabbage, carrots, etc in a very mild dressing that honestly doesn't add very much to the dish. It feels mostly like eating raw veggies. They also provide three small slices of bread served with individually wrapped pats of butter. One is a basic rye, not toasted or anything. The other two slices are essentially pound cake - one is scented with vanilla, the other is pretty interesting, with what seems to be zucchini pieces and cinnamon inside. Both are sweet which I found to be a bit strange served with all the other more savory items on the plate. (3/5) The meal finishes with a slice of cherry pie, with the option of adding ice cream for a slight surcharge. The crust feels kind of commercial with a uniform thickness and composition. It's soft in the middle, with an outer crust that's more well baked with a caramelized buttery flavor. The interior is stuffed with a sweet, syrupy cherry concoction, mixed with whole cherries. I found the best part of the pie to be the sugar crust on the top. It adds a nice sweetness and crunch to add variety vs the softer interior. (4/5) The Old Post Office is a place you go to once just to experience a fish boil. The food is really nothing to rave about - simple food that hasn't evolved much from the old 1800s recipes. I would personally not visit again, but I think the overall experience was worth it. And I do recommend anyone visiting Door County as a tourist to go to a fish boil, whether at Old Post Office Restaurant or elsewhere. Bathrooms - Larger bathrooms with multiple stalls inside. Overall rating of the food this visit: 3.25/5

    Alan N.

    Come for the show! The fish is fresh but unseasoned. It's an interesting meal and it's more part of the fun and tradition of being in Door County. The food is simple but fresh. Cherry pie in the end was delicious. Parking along the street. Just have to look a bit.

    The view

    This is the most amazing place! The most friendliest and most hard-working people are running a flawless magic show. I recommend both the breakfast and the fish boil experience. 1/The breakfasts are excellent and fast served fresh and hot and you cannot finish the short stack of pancakes. The hash browns are second to none. The service is excellent. 2/The fish boil was unique and delicious. You get treated first with an excellent presentation by the famous 'Torch' whom was featured on 'Top Chef', which is then followed by the fish being deboned for you and served hot with potato and onion and pieces of delicious rye, pumpkin, and lemon bread. For dessert, fresh cherry pie with a scoop of ice cream is served. As a bonus we got to enjoy a beautiful sunset. Will be back a million times.

    Victoria L.

    This concept gets a bad rep, but in Door County you simply can't escape it because a "Fish Fry" ... well... lacks pyrotechnics. Fire. Food. Fish. Fish boiling was brought to the peninsula in the late 1800s by Scandinavian immigrants who needed an economical way to feed large groups of workers. Today, restaurants can charge tourists $25 per person and call it a one-of-a-kind epicurean experience. The Door County fish boil features Lake Michigan whitefish caught by local fishermen and served fresh the same day so you can enjoy the buttery, perfectly cooked fish -- a melt-in-your-mouth delight. Door County fish boils are served with melted butter, potatoes, onions, coleslaw, and bread. Customarily, the meal is concludes with a slice of freshly made Door County Cherry Pie

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    7 days ago

    We enjoyed the fish boil at the Old Post office. Educational and great fish dinner. Sat on porch overlooking the water. Well done!

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    1 year ago

    We have only been there for breakfast but it was amazing. Nice size portions and really tasty. Great views. Great staff too.

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    1 year ago

    We enjoyed a great breakfast here. The pancakes with door county cherries mixed in are delicious. The eggs and bacon were great.

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    1 year ago

    Beautiful views! Charming building and excellent breakfast! Try the cherry pancakes

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    Kettle Black

    Kettle Black

    4.4
    (66 reviews)
    4.2 mi

    This place in Fish Creek, Door County is not to be missed! The owners are very friendly and…read morewelcoming. We were given a history of the fish boil and a demonstration before we ate the delicious food. I had shrimp and my husband had fish...both were fantastic. And definitely take a bottle of their unique homemade cajun cream sauce home with you! All with view of the bay. Definitely one of the top dining experiences of our lives...and we have traveled the world.

    Pros: very clean and all the staff was very kind and attentive when we asked for things…read more Otherwise I really don't have anything else positive to say. I would definitely not go here with children. We made our reservation for 5:30, arrived at 5:15 per the restaurant and didn't actually eat until well after 6:00. We also ordered the option for the white fish boil (the kids meal and the adult option (as I was planning to share with my 9 month old) - both the kids meal and my meal were still Cajun. I'm guessing the actual Cajun option would have been spicier, but I could not share with my 9 month old and my 6 year old also struggled to eat her meal due to the spice level. I even confirmed on the phone prior to arriving due to some of the reviews I have seen about similar issues. The alcohol options were limited and overall for the price this meal was not worth it. I truly wanted to love and share a cool experience with my family and went away extremely disappointed

    Photos
    Personalized welcome.
    Personalized welcome.
    Outdoor Waterview candlelight dining.
    Outdoor Waterview candlelight dining.
    Waterview

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    Waterview
    Alexander's

    Alexander's

    4.2
    (262 reviews)
    2.6 mi
    $$$

    4 years since my last review? Definitely time to update! My older reviews still hold true so…read moreplease see those as well. We always come here when in town and it's always delicious. This is what I'd refer to as an upscale supper club. They make a great old fashioned and you have your choice of a dinner salad or cup of soup with all entrees. Most entrees come with a protein, au gratin potatoes and the vegetables of the day. I usually get either the whitefish or the duck. On this visit I had the whitefish and it was absolutely delicious. It was perfectly cooked and simply prepared with lemon and butter which is exactly what goes with really fresh whitefish. They serve it with a side of tartar sauce...but I'd never do that to this lovely fish, so just left that alone. The potatoes and vegetables were good as always. Desserts are all made in house except for the key lime pie which is actually flown in from Florida. I love all their desserts, but went with the key lime pie which was amazing. They also have boozy ice cream drinks if you prefer a drinkable dessert. Service is always excellent with a good number of servers who have been with Alexander's for many years. Definitely make a reservation if you want to dine here. It's popular for a good reason.

    Dined here about five years ago, and I just cooled off enough from that experience to talk about…read moreit. The hostess was pleasant and smiling, but the wait-staff were unprofessional through-and-through. Not a single smile was seen on a single server's face. Furthermore, the attitudes of the wait-staff made dining uncomfortable. I recall having ordered a steak, which was unremarkable. I'll never return. I suggest you avoid this place.

    Photos
    Front door
    Front door
    Whitefish soecial
    Whitefish soecial
    Escargot

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    Escargot
    The English Inn

    The English Inn

    3.2
    (342 reviews)
    2.7 mi
    $$$

    This was a delightful venue for our most recent Door County dinner. The place is fancifully…read moredecorated in medieval English tradition with knights about the premises and castle-like decor and I really enjoyed that. The place is huge, and has 4 distinct dining areas and a capacity of 400 guests. The 4 areas include the popular and extensive patio area, a lower dining room by their bar, a large upper main dining room, and another upper level dining area (where we sat) with a view of the patio. Corinne was our friendly, attentive, and capable veteran server with 17 years experience here. Wife ordered their breaded grouper with mashed potatoes. It went for $39.95 and included a traditional French onion soup without cheese. I had their queen sized prime rib for $44.95 and it included a cherry spinach salad and rice pilaf. It was a nice medium rare as expected and it was all delicious and filling for both the wife and myself. The dishes were quite good values when considering the portion sizes and the quality of the mains and the sides. I also had a delightful Wisconsin Old Fashioned for a very reasonable $8.25! Apparently they also offer a Wisconsin Old Fashioned with a premium brandy that goes for $13.50, but the $8.25 version was delicious and plenty good enough for me and it packed a punch too btw. It really wasn't that busy for a Saturday night and the food came out readily. It felt like throughout our visit this weekend that vacation traffic was not at expected summer peaks and the pro-tip in theory here is that the first weekend in June is typically not as busy as school has just let out and families aren't in vacation swing just yet. We really enjoyed the quaint and colorful venue along with the good value dinner and I would not hesitate to return except that there are so many other restaurants to try up here!

    Food was excellent - cool, old timey atmosphere and friendly service too! We went for dinner during…read moreopening weekend for a bachelorette and were able to text ahead to get a reservation. Loved that! Highly recommend the spinach salad and artichoke dip for starters.

    Photos
    Partial view of quaint upper dining area near the patio.
    Partial view of quaint upper dining area near the patio.
    Salmon wellington.
    Salmon wellington.
    Partial view of lower dining area near the bar.

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    Partial view of lower dining area near the bar.
    CHOP

    CHOP

    4.1
    (390 reviews)
    3.2 mi
    $$$

    Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

    With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

    Photos
    Bar
    Bar
    CHOP
    CHOP

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    Old Post Office Restaurant - seafood - Updated July 2026

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