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    Good Luck Chinese Restaurant

    3.7 (36 reviews)
    InexpensiveChinese
    Open 11:00 am - 11:00 pm

    Good Luck Chinese Restaurant Photos

    Business Info

    GOOD LUCK CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Good Luck Chinese Restaurant

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    special lunch menu
    Marc C.

    Been here on 2 visits now. Kinda average but cheap place to eat if you are on a budget. Have tried the chili chicken, shrimp fried rice & Good Luck Special Fried Rice. A little bit out of our normal path, this resto is located near Kennedy and Eglinton. 2432 Eglinton Ave East. Their value of portioning to price paid is good. Service is friendly enough. Would likely make return visits if we happen to be in the area.

    Beef fried rice $4.99 add spicy at no charge!
    Carmen C.

    Was going to Zen sushi but didn't realize it was close on Monday. With 30 mins left for lunch, just randomly drove into the No Frills plaza. Wasn't expecting much, but the price & quality blew my mind. 3 lunch specials at $4.99 plus a handful of $6.25 combo including soup & drinks. Add spicy at no extra charge. I was so full at the end that I packed half my plate for lunch tomorrow. Great deal at scarbo area!

    Arun P.

    In one word: tasty food @ reasonable price. "Good Luck" is definite place to try for blend of Hakka Chinese/East Indian foods. Get generous portions in each serving (at least 3 people can share). Very tasty food suits the various taste buds. Overall serving was quick and pleasing. All-day special "Fried Rice Combos - 3 varieties" (less priced than a burger) are an attraction. I also love the Spicy Chilly Fish and Spicy Ginger Beef there! Highly recommend.

    Beef with snow peas, egg fried rice, Manchurian Chow Mein
    John L.

    Came here on a Sunday around 3pm. The place was about 50% full. The decor was clean but very plain. Service was friendly and there was only one waitress so took awhile to get our drinks. We got the dinner for four which was $39 for 5 plates of food and four spring rolls and four ice creams. This was great value considering all the items we got were all items we were interested in trying. We first got the spring rolls which were much bigger than springs I have gotten at other places and taste was similar. Next we got all our entree items. The Manchurian mixed chow mein was a good size portion and tasted good but I wouldn't consider it a chow mein because of the look and texture of the noodles. The egg fried rice was enough for 4 of us and wasn't anything special. The beef snow peas was small and texture of beef was chewy. The Manchurian chili chicken had a lot of flavours and the had some spicy peppers in it but sauce was too salty. The garlic shrimp was average and had too much batter than I would like. Overall I enjoyed the meal as there was a good mix of different flavours, spices and textures. Would definitely check it out again if I was in the area.

    Chilli chicken with steamed rice. Added sriracha sauce on it for more flavour.
    SherOn B.

    Tried the chilli chicken. It has a good taste to it. But after eating half of it, its not as great. It could be because of all that oil. I've been to a few places that have better chilli chicken and usually the good Hakka places are in Markham.

    Beef and vegetable mix

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    9 years ago

    Best place for chicken pakora and they make it extra spicy not like other places that already have it made.

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    9 years ago

    One of my favorite Hakka spots! The portions are huge and flavorful. Singapore noodles, Manchurian fried rice and chicken pakora is a must!

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    14 years ago

    Fantastic Hakka cuisine with a large amount of garlic and ginger flavour in comparison to some of the other Hakka restaurants.

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    Lucky Chinese Restaurant

    Lucky Chinese Restaurant

    3.6
    (114 reviews)
    2.1 km
    $$

    When there were no Hakka restaurants in GTA, this was amongst the very few that we visited almost…read morethree decades ago. While in the area we decided to stop by with family to see how it now stands up to 100s new Hakka restaurants. The owners have changed for sure since then. The inside is still the same as I remember with new table and chairs. Still clean and tidy. The service is still good. The owner/manager gives to personal service and answered all of our ingredient questions. Our taste buds have evolved and the competitors are feeding us dishes that are more amplified than the ones we got here. Our favourite Manchurian Pakorra in gravy was OK. Not bad, but the pakoras were to big and just doughy. The gravy again OK. The Tofu Chilli not hugely spicy and felt under seasoned to us. The Fried Rice was again very plain. Noodles were OK and the same goes for Szechuan Mixed Veggies. Felt as if we are eating at a traditional Chinese restaurant rather than Indian style Hakka restaurant.

    Oh my goodness. Who knew I needed this in my life? Well, I did. Look, I began thinking that maybe I…read morehad no idea what chow mein was. I have bisoted several establishments in Phoenix and always seem to get lo mein noodles when I order chow mein. We wandered in a bit later in the evening and placed an order. I was so happy to see so many veggie options to choose from. I decided upon the Manchurian Vegetable Chow Mein and I am so glad I did. No joke, I munched on it for 3 days. The vinegar & chilli was used on day 3 and I wish I wasn't so terrified of it on da 1 because man, did it amp it up! I also had a veggie spring roll which was good, but nothing to write here about. Ma went back 2 more times after our visit and thoroughly enjoyed her dishes. Will I be back? When I am back in town and so long as they're open and around, absolutely I will be back. It was everything I needed on my first day back "home". Packed full of flavor, yum!

    Photos
    Inside
    Inside
    Storefront
    Storefront
    Updated menu and pricing for December 2023

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    Updated menu and pricing for December 2023
    Baozi Ke

    Baozi Ke

    5.0
    (7 reviews)
    6.1 km

    My friend had been talking about how great this restaurant is so I decided to check it out this…read moremorning. The restaurant is small, there are about 5 or 6 tables there. But I really liked the atmosphere. Although it's small, it's bright and there's plenty of sun coming through. We ordered a few dishes and all were tasty. I enjoyed all of them. The fried dumplings were delicious but you have to be careful when you eat them. They are so juicy that it sprays out when you bite into them. My friend warned me about this, but it still happened anyway. The best dish had to be the chili oil noodles. I really liked the texture, width and flavours involved. There was just enough of a spicy kick without it overpowering the noodles and other flavours. I will definitely come back to have this again. Overall, I don't have anything to negative say about this restaurant. Delicious food, nice atmosphere and friendly and fast service. Prices are also reasonable too.

    Very cozy little baozi spot, run by a warm and welcoming lady from Shandong. The vibe feels very…read morehomey, and you won't feel out of place even if you come alone. Tried the handmade baozi along with shredded potato stir-fry and the cold pig ear & cucumber salad -- everything tasted authentic, with true Northern Chinese flavors. Seating is very limited (the biggest table fits only 4), but definitely worth visiting if you want a comforting, homemade-style meal.

    Photos
    Baozi Ke
    土豆丝
    土豆丝
    猪耳黄瓜

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    猪耳黄瓜
    Wong's Asian Cuisine

    Wong's Asian Cuisine

    4.2
    (50 reviews)
    2.1 km
    $

    I've checked out a number of Hakka restaurants in the past, and was delighted with the food served…read moreup at Wong's. We almost didn't go: it was a second choice for a late lunch after our first choice was closed, and it turned out to be just right! Wong's is a small, family-run, casual restaurant which specializes in Hakka cuisine. We were greeted and seated upon arrival by our friendly server. We quickly decided upon our choices: Chicken Pakoras; Chili Chicken Dry; Bombay Chicken and Chicken MaPo Tofu. Pakoras and Chili Chicken are, for me, go-to Hakka orders when trying out a restaurant for the first time. Wong's passed the Pakora and Chili Chicken tests with flying colors! The Chicken Pakoras were substantial, crispy and flavorful. Perfectly spiced, they were accompanied by a delicious cilantro sauce. Our waitress recommended adding some of the chili sauce if we wanted some additional heat. My son enjoyed them with the chili; I personally felt that they were perfect with just the cilantro. Similarly, the Chili Chicken was among the best that we've ever had. The chicken was pleasantly crispy without the greasiness that often plagues chili chicken, and again, Wong's nailed the spicing. Certainly, some diners would want more heat and, aside from the chili sauce at the table, you can request various levels of spiciness. The Bombay Chicken was a first for me, and I was not disappointed. The chicken pieces were moist and very flavorful, with the pronounced smokiness that wok cooking can produce. The smoky, spicy taste was very satisfying, especially on a winter day. The Chicken Mapo Tofu was unlike any that I've ever had, and it was surprising but excellent. I'm accustomed to Sichuan style Mapo Tofu, and Wong's version was different: milder, and without the pleasantly numbing sichuan peppercorns. The result was a milder dish, but so well flavored that, while different, it retained the comfort of savory meat sauce and the soft tofu cubes. The texture was perfect, and it was complemented by the steamed rice, which came with our orders. The service was friendly, kind and helpful, and Chef Wong himself came out to ask about our meal. Happily, we were able to give him sincere compliments! We look forward to returning to try some of the helpful suggestions offered by our server. She recommended the Hakka Noodles, Crispy Sesame Beef, and Spicy garlic shrimp. Debit or Cash only. Portions are generous, prices are fair, and the food is worth going out of your way to get.

    We visited this spot for a super budget friendly dinner with friends and honestly came out way…read morehappier than expected. Driving past the Shawarma Alley felt funny, but we were set on trying one of the best Hakka places in the GTA. We shared Chicken Pakora, Egg Sweet Corn Soup, Beef Hakka Chow Mein, and Chili Chicken. Even though this is Indian Hakka, everything was cooked so well and seasoned just right that I genuinely wonder if anyone could complain about anything here. You really feel that family business vibe, old school interior and all, and for some reason that just hits the spot for me. If I had to nitpick, I wished the Egg Sweet Corn Soup was a touch sweeter, but even that had its own character. And that same sense of balance showed up across every dish we tried. Overall execution was so solid that I honestly cannot pick a single winner among the dishes. Everything was just consistently good. Definitely one of those places you return to without hesitation.

    Photos
    The stairs to go the bathroom
    The stairs to go the bathroom
    Vegan Hakka Chowmein
    Vegan Hakka Chowmein
    Inside

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    Inside

    Good Luck Chinese Restaurant - chinese - Updated July 2026

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