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    Royal Congee Chinese Cuisine

    3.9 (38 reviews)
    ModerateChinese
    Open 11:00 am - 11:00 pm

    Order Royal Congee Chinese Cuisine Takeout or Delivery

    Royal Congee Chinese Cuisine Photos

    Business Info

    ROYAL CONGEE CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Aiko I.

    Great cheap eat place with generous portions and good taste. It is not one of those Canadian Chinese establishment. Food is not weiredly Westernized. I was here to get well reputed Mapo Tofu. While I was waiting for the order, I saw food items were brought to tables for eat-in customers. The portions were generous! The mapo tofu was tasty. Nothing stand out or wow but it was good. The spiciness/hot profile was from red pepper - i personally wished it had Chinese pepper sensation but what can I ask more for $12.25 (enough to serve 2 -3). :)

    Phuong P.

    Great chinese food options in a part of scarborough that lacks chinese food selections. Fast service. Comparable to Congee Queen at a lesser cost. There's always traffic coming in/out, especially for pick up and online order. Right next door to Kung Fu tea.

    Fish with soft egg (by special request, not on menu)
    Simone T.

    Come here bearing in mind that you want food cooked quickly, accommodating service, and a modest meal. I wanted to get the soft egg with fish, which wasn't on the menu - they had soft egg with beef or shrimp, or fish with tofu, but not fish and egg together. So I requested for the soft egg with fish and for the fish not to be deep fried, which is usually how they do it. When at first our server said that he would have to ask whether the chef would do such a combination, but then the fish would have to be fried, I half gave up on the no-fry request, and still asked to see whether the combination was possible. Our server came back and said that the chef could do the combination (he had never done it before), PLUS, they had some unfried fish! Score! Not only did they accommodate my very specific request, the food came out beautifully, piping hot, and yummy as heck. See pictures. I'm definitely going back for more!

    Sliced beef congee
    Eddyc C.

    We went here for a Saturday night dinner. It's not a big place but it's a nice family type place. Looking around at the other Diners were families. No loud douche bags here. We ordered the sliced beef congee, fires dough sticks, Yeung Chow fried rice and vegetable soup. Everything came out from the kitchen shortly after ordering. Everything was delicious. I would defiantly come here again.

    Pork Liver Congee
    Ula C.

    This is a new addition to the plaza. My family and I came by on a Saturday night. We ordered Pork Liver Congee, Blood Tofu & Minced Beef Congee, Fried Udon with Sliced Beef & Soy Sauce, Deep Fried Chicken Wings, Steamed fish in Soy Sauce and Youtiao (油條). Everything was very tasty and flavorful. The restaurant does not have much space for too many big groups, but looks modern and clean. As we dined, we saw many come and go for take out. This seems like a good place to get lunch for people who work in the area. They offer lunch combo special for $5.99 and up and also delivery is free over $25. It might be that this place is new, but the service was above par compared to other Chinese restaurants. There is also free wifi. Overall Food - 4/5 Service 5/5 Decor 4/5 Value 5/5 This is a welcome addition to the area. Would definitely be back!

    Shirley C.

    Came to this little gem tucked away in the Greystone plaza for an early lunch at 11:30 am on Saturday. Great Chinese congee place, attentive service and kid friendly. We ordered salt and pepper calamari, pork chop soup noodle, ying yang fried rice, bbq pork, Choy sum oyster sauce. Food tasted great and on par with congee queen. Didn't try the congee but will definitely go back again. Clean Chinese restaurant and washroom facilities.

    Braised Chinese style vegetables.  Not what we ordered

    We ordered Cantonese chow mein, sweet and sour chicken on rice braised Chinese style vegetables and spring rolls for take out (same as a previous order). When we got home we discovered that we had not gotten what we ordered. We did get the chicken and the egg rolls. The other items were not what we ordered. The chow mein had fish (squid, shrimp) and something else. The stir fried vegetables had black fungus mushrooms We went back and they told us, "that is what you ordered". We told them it was not and they insisted that it was. We took in the menu we used to order both times. They argued with us and told us it was what we had ordered. It was not.... I told them I am allergic to mushrooms and they still said that is what we ordered. We took the food and left as they continued to insist that it was what we had ordered. The food was not what we ordered the last time. We went out in the rain twice. Once to pick it up and once to get what we ordered. The food was terrible. Not what we ordered. Check your food before you leave. Although I think that would not have mattered. I am allergic to mushrooms and fish. So I could have been very ill. We will not go there again. Customer service - zero.

    Singaporean Style Fried Turnip Cakes

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    11 years ago

    Ordered delivery. Staff are courteous and the order came fast. I was delighted by the quality of the food. Very fresh and authentic.

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    9 years ago

    I have been ordering from them at least once or twice a week ever since they've opened. Food were great and prices are very reasonable.

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    9 years ago

    If you're tired of all the Hakka everywhere, this is a nice restaurant with traditional Chinese. The congee is as good as it gets.

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    Swatow Restaurant

    Swatow Restaurant

    3.8
    (505 reviews)
    14.1 km
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Busy takeout going on this wintertime Friday evening at Swatow.
    Busy takeout going on this wintertime Friday evening at Swatow.
    Beef Stir Fry Rice Noodle
    Beef Stir Fry Rice Noodle
    Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    14.2 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    Chopfire

    Chopfire

    5.0
    (5 reviews)
    14.0 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    13.6 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs
    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.5
    (159 reviews)
    13.1 km
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Interior
    Interior
    Braised beef noodle soup with flat noodles
    Braised beef noodle soup with flat noodles
    Interior

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    Interior

    Royal Congee Chinese Cuisine - chinese - Updated August 2026

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