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    Federick Restaurant

    3.5 (277 reviews)
    ModerateChinese
    Open 11:00 am - 11:00 pm

    Federick Restaurant Photos

    Business Info

    FEDERICK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Vegetable Fried Rice
    Lux P.

    Ordered at Federicks after a really long time, and wow how things have changed. I used to love ordering both for take out and dine in! One plus point is you'll get your food in like less than 5 min! I ordered the Schezuan Vegetable fried rice and the Bombay Paneer. To say I was underwhelmed was the truth, the food was lacking flavour and the portion sizes were so small could barely feed 2 people. Better hakka spots in the city. 5/10

    Justin C.

    The best hakka restaurant out there , very consistent food quality, food is perfectly cook. Staff are very friendly, place is packed and busy all day long. We always order the hot and sour soup, pakoras and the noodles. Price is very reasonable and lot of quantity. Place is well lit and clean for all party

    Chris C.

    Federick is one of the old school original Indo Hakka restaurants in Toronto. I've eaten there many times over the years. This time, we went for lunch at their newer location off Markham Rd. Most in our party of seven were unfamiliar with this place. We ordered several dishes, including Chilli Chicken, Fried Rice, Tofu, Calamari, and more. My dining companions, especially the first-timers, loved it all. It was good but I prefer the food at the original location in Scarborough.

    Stella F.

    Once upon a time this place was hidden miss, but my last three visits here have been miss miss and miss. The rice is always overcooked and mushy, veggie items just taste like burnt oil, meat items have very little flavor and are just a goopy mess. Half the servers work hard while the other half loaf around and move across the floor like sloths. They definitely need a new cook and perhaps even new management. I have no plans to return in the near future. Lastly, even with all seats filled the place was freezing inside, and we had to eat with our coats on.

    General Tao chicken
    Rajat G.

    Passing through Markham , came upon Fredrick's ! Had heard a lot about it, so stopped in for lunch . Place was filling up fast, staff were busy making sure everyone was served. They were professional and friendly. The lunch specials are great - large selection, great price ($9.75 !!!) . Ordered chilli chicken as well as General Tao chicken with fried rice. Portions are good, food was delicious and well prepared.

    Tiffany D.

    Heard really good things about Frederick's. We were in the area and wanted some Hakka food. We ordered the chili chicken and crispy ginger beef. Our orders came with white rice. Sadly, the chili chicken was underwhelming and didn't have any strong flavours; it wasn't even spicy. The crispy ginger beef was almost too burnt to eat, but the flavours were somewhat decent. The rice is the worst part, it was like they had given us couple days old rice. It definitely was not fresh. As much as we hate wasting food, we had to throw much of it away. Wouldn't recommend it to anyone.

    Tanveer K.

    I think Federicks redeemed themselves, our waiter was super friendly and very attentive, luckily they weren't too busy when we were there. We ordered the American chip suey, garlic chicken, chicken pakora, chicken corn soup and chilli chicken. Everything was so fresh, and hot, the garlic chicken was sweet and spicy, the staff were attentive and listened to us that we wanted the soup and pakora first because before they never cared so I can see the service definitely improved as well as their food. The chicken corn soup was really flavourful especially with the red hot sauce, and the pakora was hot and squeeze that lemon it was crispy and juicy on the inside I can eat these all day, the American chop suey was so good with that crispy noodle and egg flavour bomb, and the garlic chicken oh my goodness they improved this like crazy, And the food wasn't that salty either, great job on Federick the staff have a smile on their face, this place will be around for generations upon generations RIP to the humble owner very kind soul but he lives on through this legacy.

    Michael S.

    Food is always hot, fresh and well seasoned. Portion size is good and value per dish is still in line compared to many well over processed restaurants. The place is clean and orderly. You always get a pitcher of water at the table. Their customer service seems to have improve as most of the staff was that friendly in the past. Hiring more females must have helped this as they are great.

    the front of the restaurant
    Diana C.

    The cooking aroma lured me in from the parking lot. Surprisingly, they are still offering great lunch deals (less than $10!) in February 2022, with a decent amount of protein and comes with a pop. Hakka cuisine can be similar to some traditional Chinese dishes with a hint(or a lot) of a Indian spices and chilli heat. Not my usual go to for cuisine but like I said the aroma shouted something good is being made here! I ordered three dishes to try from a Manchurian Beef(sweet red soy saucy?) Chili Fish and Shanghai noodles with Shrimp. The first two were medium spice and super saucey. The fish was drowning in spicy sauce so much so that I couldn't finish it and wanted some clean plain rice to soak up the palate. The Shanghai noodles were decent. A tad greasy, but I suppose that's a dish trade mark and great flavours. It had lots of shrimp and finely julienned veg sauté into it. I would come back again to try more lunch dishes again, it's a great deal here!

    Seating area (temporarily unavailable from COVID)
    Annum A.

    It's a decent spot for Hakka. We got there at 1pm on a saturday and ordered 3 dishes for carry out. Only carry out available right now from covid restrictions. I would highly recommend the garlic chicken, chicken pakora and chicken chow mein noodle. We also ordered the chilli chicken and asked for saucey but I have had better in other locations. Pros: -Halal Meat -Fair prices (average $10/dish) -They give you a discount if you pay cash, so drop them dollar bills $$ Service was super fast, less than 20 min for our carry out.

    Beef chow mein and general Tao chicken.

    I was so happy to find this place! I had been here years ago with friends and all was good. First time I went on my own to get takeout a few weeks ago I got beef chow mein and kung pao chicken. I asked if the chicken was spicy and the man taking my order said "no, not really" - the dish was literally covered in cut chillis!! It was sooo spicy I could hardly eat it. I had to pick out all the pieces of chilli. Went again yesterday and got beef chow mein again and general Tao chicken (knowing that wouldn't be as spicy). Food was delicious and the portion of noodles especially is insane for the price! Chicken was very fresh and not covered in batter like other places. Was happily enjoying my meal and then I bit into something hard. It was a piece of metal!! Looks like steel wool possibly? I checked the rest of my food carefully and didn't see anything else. I continued eating but just could not enjoy it the same way. I'm sure it's a fluke thing. I didn't bother to call to inform them as I know it wouldn't do anything. I trust this is not something that happens regularly. I can't feel the same way about this place though and if I did order again, I will always be eating with caution

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    4 months ago

    Always enjoy the food here, taste really good. Been going there for a long time and it's always good.

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    1 year ago

    Very tasty for an Indian palate, very fast service and good portions! Small place so could get busy during rush hours!

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    4 years ago

    How is it possible to make food with absolutely no flavour? Well at Fredrick's it is possible. So bland, tasteless food. Never again

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    3 years ago

    Large portion sizes and tasty. Great deals for lunch for under $10!! Recommend the chilli chicken dry.

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    5.2 kmMilliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

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    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    12.9 kmBayview Village

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

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    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(320 reviews)
    10.3 km
    $$$

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    6.0 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    5.5 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    7.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    7.7 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    10.8 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Federick Restaurant - chinese - Updated August 2026

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