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    Chung Moi Chinese Restaurant

    3.9 (70 reviews)
    ModerateHakka, Asian Fusion

    Chung Moi Chinese Restaurant Photos

    Business Info

    CHUNG MOI CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chung Moi Chinese Restaurant

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    Lots of great artwork on display
    Jennifer G.

    This was the first time I've ever had Hakka food, and it was very tasty. There are lots of similarities to Chinese food, but is more spicy and has a greater variety of ingredients in each dish. We had an eggplant dish (small cubes of soft and flavourful eggplant with black beans), spicy dry fried chicken, hot and sour soup (with pickled daikon and carrots, unlike the typical Chinese style), and Hakka style chow mein. If you're vegetarian, order from the vegetarian part of the menu, or confirm and ask if dishes can be made without meat. They were flexible, and can change the level of spiciness, too! The waiters are really friendly, and the environment is homey and happy. I would definitely recommend this place if you are looking for authentic Hakka food. My partner's family is part Hakka and it's approved by them as well :)

    Green bean with black bean saucr
    Jenevieve G.

    This is a different kind of Hakka I ever tasted, if your looking for a spicer and more flavourful, this is the place to be, I ordered beef chilli w/ginger, eggplant with black bean sauce, shrimp pakora, chicken chilli, hot & sour soup, chicken sweet corn soup, green beans, masala fried rice

    Roshan P.

    Came here on the recommendation of some friends! The food is fantastic! The portion are unbelievable and price can't be beat! The service was very fast and friendly! If you like spice, this is the place. But you can ask them to make is non-spicy as well, just as good! The place is small but very nice.

    Schezuan Rice. The best.

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    3 years ago

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    11 months ago

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    6 years ago

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    2 years ago

    We usually go here for the lunch special. My boyfriend loves the chili chicken and I order curry goat. It's okay for the price

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    8 years ago

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    3 years ago

    Good value for money in terms of servings sizes. They reduced the serving size to keep costs in line.

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    3 years ago

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    5 years ago

    Really great and delicious food! The hot and sour soup is unlike anything I've ever tried! Highly recommend eating here again!

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    6 years ago

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    2 years ago

    The food is good but the owner is so rude.She is only nice to the men who go into the restaurant.

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    9 years ago

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    14 years ago

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    8 years ago

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    Lucky Chinese Restaurant

    Lucky Chinese Restaurant

    3.6
    (114 reviews)
    2.3 km
    $$

    When there were no Hakka restaurants in GTA, this was amongst the very few that we visited almost…read morethree decades ago. While in the area we decided to stop by with family to see how it now stands up to 100s new Hakka restaurants. The owners have changed for sure since then. The inside is still the same as I remember with new table and chairs. Still clean and tidy. The service is still good. The owner/manager gives to personal service and answered all of our ingredient questions. Our taste buds have evolved and the competitors are feeding us dishes that are more amplified than the ones we got here. Our favourite Manchurian Pakorra in gravy was OK. Not bad, but the pakoras were to big and just doughy. The gravy again OK. The Tofu Chilli not hugely spicy and felt under seasoned to us. The Fried Rice was again very plain. Noodles were OK and the same goes for Szechuan Mixed Veggies. Felt as if we are eating at a traditional Chinese restaurant rather than Indian style Hakka restaurant.

    Oh my goodness. Who knew I needed this in my life? Well, I did. Look, I began thinking that maybe I…read morehad no idea what chow mein was. I have bisoted several establishments in Phoenix and always seem to get lo mein noodles when I order chow mein. We wandered in a bit later in the evening and placed an order. I was so happy to see so many veggie options to choose from. I decided upon the Manchurian Vegetable Chow Mein and I am so glad I did. No joke, I munched on it for 3 days. The vinegar & chilli was used on day 3 and I wish I wasn't so terrified of it on da 1 because man, did it amp it up! I also had a veggie spring roll which was good, but nothing to write here about. Ma went back 2 more times after our visit and thoroughly enjoyed her dishes. Will I be back? When I am back in town and so long as they're open and around, absolutely I will be back. It was everything I needed on my first day back "home". Packed full of flavor, yum!

    Photos
    Inside
    Inside
    Looks good let's taste it
    Looks good let's taste it
    Storefront

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    Baozi Ke

    Baozi Ke

    5.0
    (8 reviews)
    6.2 km

    This is the best place in Scarborough to get your dumplings fix. All items, including the soy milk,…read moretaste light and fresh with good sized portions. The menu may not be as extensive as other restaurants but they don't need to impress with variety as everything they serve up is simple yet mouth-wateringly delicious. There is parking available in the plaza but bear in mind the restaurant has limited seating (3 tables for 2, and 2 tables for 4 people). It feels like a small mom-and-pop business with efficient service and food that hits the spot!

    My friend had been talking about how great this restaurant is so I decided to check it out this…read moremorning. The restaurant is small, there are about 5 or 6 tables there. But I really liked the atmosphere. Although it's small, it's bright and there's plenty of sun coming through. We ordered a few dishes and all were tasty. I enjoyed all of them. The fried dumplings were delicious but you have to be careful when you eat them. They are so juicy that it sprays out when you bite into them. My friend warned me about this, but it still happened anyway. The best dish had to be the chili oil noodles. I really liked the texture, width and flavours involved. There was just enough of a spicy kick without it overpowering the noodles and other flavours. I will definitely come back to have this again. Overall, I don't have anything to negative say about this restaurant. Delicious food, nice atmosphere and friendly and fast service. Prices are also reasonable too.

    Photos
    Baozi Ke
    土豆丝
    土豆丝
    猪耳黄瓜

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    猪耳黄瓜
    The Queen Seafood Cuisine

    The Queen Seafood Cuisine

    4.0
    (61 reviews)
    5.8 km
    $$

    Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

    While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

    Photos
    Nice décor
    Nice décor
    Beef bun
    Beef bun
    Storefront

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    Storefront
    Wong's Asian Cuisine

    Wong's Asian Cuisine

    4.2
    (50 reviews)
    2.0 km
    $

    I've checked out a number of Hakka restaurants in the past, and was delighted with the food served…read moreup at Wong's. We almost didn't go: it was a second choice for a late lunch after our first choice was closed, and it turned out to be just right! Wong's is a small, family-run, casual restaurant which specializes in Hakka cuisine. We were greeted and seated upon arrival by our friendly server. We quickly decided upon our choices: Chicken Pakoras; Chili Chicken Dry; Bombay Chicken and Chicken MaPo Tofu. Pakoras and Chili Chicken are, for me, go-to Hakka orders when trying out a restaurant for the first time. Wong's passed the Pakora and Chili Chicken tests with flying colors! The Chicken Pakoras were substantial, crispy and flavorful. Perfectly spiced, they were accompanied by a delicious cilantro sauce. Our waitress recommended adding some of the chili sauce if we wanted some additional heat. My son enjoyed them with the chili; I personally felt that they were perfect with just the cilantro. Similarly, the Chili Chicken was among the best that we've ever had. The chicken was pleasantly crispy without the greasiness that often plagues chili chicken, and again, Wong's nailed the spicing. Certainly, some diners would want more heat and, aside from the chili sauce at the table, you can request various levels of spiciness. The Bombay Chicken was a first for me, and I was not disappointed. The chicken pieces were moist and very flavorful, with the pronounced smokiness that wok cooking can produce. The smoky, spicy taste was very satisfying, especially on a winter day. The Chicken Mapo Tofu was unlike any that I've ever had, and it was surprising but excellent. I'm accustomed to Sichuan style Mapo Tofu, and Wong's version was different: milder, and without the pleasantly numbing sichuan peppercorns. The result was a milder dish, but so well flavored that, while different, it retained the comfort of savory meat sauce and the soft tofu cubes. The texture was perfect, and it was complemented by the steamed rice, which came with our orders. The service was friendly, kind and helpful, and Chef Wong himself came out to ask about our meal. Happily, we were able to give him sincere compliments! We look forward to returning to try some of the helpful suggestions offered by our server. She recommended the Hakka Noodles, Crispy Sesame Beef, and Spicy garlic shrimp. Debit or Cash only. Portions are generous, prices are fair, and the food is worth going out of your way to get.

    We visited this spot for a super budget friendly dinner with friends and honestly came out way…read morehappier than expected. Driving past the Shawarma Alley felt funny, but we were set on trying one of the best Hakka places in the GTA. We shared Chicken Pakora, Egg Sweet Corn Soup, Beef Hakka Chow Mein, and Chili Chicken. Even though this is Indian Hakka, everything was cooked so well and seasoned just right that I genuinely wonder if anyone could complain about anything here. You really feel that family business vibe, old school interior and all, and for some reason that just hits the spot for me. If I had to nitpick, I wished the Egg Sweet Corn Soup was a touch sweeter, but even that had its own character. And that same sense of balance showed up across every dish we tried. Overall execution was so solid that I honestly cannot pick a single winner among the dishes. Everything was just consistently good. Definitely one of those places you return to without hesitation.

    Photos
    The stairs to go the bathroom
    The stairs to go the bathroom
    Vegan Hakka Chowmein
    Vegan Hakka Chowmein
    Inside

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    Inside

    Chung Moi Chinese Restaurant - hakka - Updated August 2026

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