Online Cooking Class:…read more My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone's meal is coming and I appreciated that during the pasta process. We can't wait to take another class with Chef Davide.

After a trip to Italy with my friends I thought a fun gift would be an Italian cooking class. We…read morehad so much fun, met new people, made fresh, Italian food, learned so much, and ate an amazing meal! I would definitely do another class from Classpop. Their registration was easy, and the communication before the class was clear and easy too. They have fun classes to choose from that are reasonably priced. It's a great gift or date night idea.

interactive cooking classes and food tours offered here are top-tier, giving you a hands-on…read moreculinary experience guided by incredibly skilled, passionate local chefs.

Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

Repeatedly tried to find contact information on the website and on Yelp to get more information and…read moreschedule a class. No method I used allowed me to get useful contact information. Disappointing; the concept was good. No phone number No email address No contact form

Chef Stacy was a delight. My wife, daughter, and I participated in her vegan Italian class. My…read moredaughter and I have gone to a few other cooking events and are usually disappointed in that you don't really get to cook anything as the preparation is done for you ahead of time and there are too many people. Stacy keeps her classes small with a max of 6 people so everyone gets to do everything including cleaning the kitchen after. Her food is simple and delicious, her banter is entertaining and the casual atmosphere is comfortable.

Boris was an absolute pleasure to work with--flexible, attentive, and always open to menu…read moresuggestions. I highly recommend Sac Valley Gourmet Catering. He was efficient, communicated clearly, and delivered our entire lunch right on time, with the main dish arriving hot and delicious. He collaborated with me to create a menu that met all of our event's dietary needs and arrived promptly as promised. The communication, professionalism, setup, and teardown were all seamless. They even packaged all the food in containers, which was incredibly helpful. Thank you so much, Boris, for catering my event and making everything run so smoothly!

I would highly recommend Sacramento Valley Gourmet Catering. Boris was very comunitative answered…read moreall my questions his recommendations were very helpful. He showed up on time helped me set up and his food was outstanding, my guests couldn't stop raving about the food. If you're looking for an caterer look no further, I will most certainly call Boris again. Thank you Boris for making my event a huge success.

Located right behind Kiyos floral shop on 16th street. This is a wonderful space for events or…read moreclasses. Came here for a few pop-ups and it was where I first discovered Pastry Cat (my favorite pastry chef in town). So this place holds a special place in my heart. I've also been here for a yelp event before and it was so much fun potting my first succulent and drinking wine while meeting other Elites. Definitely check them out if you haven't already.

I've been wanting to go to one of their pop up events. I went to their last event of the year-…read moreHoliday Food & Craft Fair. It was held at the Sacramento Asian Sports Foundation in Elk Grove. Supposedly, there were over 100 vendors. The most popular vendor was Borderlands Bakery together with The Sweetest Mix. Their sugar cookies were super cute! I also got picked up a cute sticker and keychain while I was at the event. Until next year!

Well taught class. Was fun to make my own sourdough starter to take home. Step by step instructions…read moreincluded

I've taken 3 classes on making different cheeses and will do another one next month. They are…read morehands on classes and you take home what you made. Wonderful classes and always instructions to take home. Highly recommend them Erin

I have NEVER had such a terrible experience with a business before. Absolute garbage program. This…read moreclass cost $177 a month (for 3 classes) and my kid has learned diddly squat and the portions of food he makes and comes home with is laughable. My kid has made pancakes (didn't pour them or cook them), no-bake cookie bites and "moose crunch". The pancakes he came back with were two cookie cutter size pancakes. There was 4 small No-Bake cookie bites. The moose crunch was literally Cheerios and a little bit of marshmallows and m&m candies in a snack size bag. There was no cooking whatsoever, he's done nothing but assemble ingredients and wash dishes. So he's come back home with $0.60 worth of ingredients. A $177 class! There is ZERO communication from this person. I got ONE email from her the entire time we were registered and it states they're going to charge parents for being late and will charge parents for takeaway boxes. This lady is LATE EVERY CLASS and she always ends the class early! Today was the ONE class my kids were to attend because SHE cancelled 2 of the 3 classes for the month so we got there at 10:00, as it says in the ONE email I got, and the lady at reception told me the class was moved to 9:30! This lady didn't bother emailing or calling or texting that there was a time change! I paid $352 for my two kids to NOT ATTEND EVEN ONE CLASS, and you better believe she doesn't bother reimbursing! I really wanted to love this program, my son absolutely loves cooking but WOW, I have never encountered such an unprofessional business ever. Don't waste your money, don't waste your time, you will be disappointed and what's worse, your kids will be disappointed.

My seven-year-old daughter did the spring break camp in Davis, and she had a great time. She is…read moreoften hesitant to do camps when she doesn't have any friends joining, but she came home each day super happy (and with a lot of baked goods).

What a great add-on to include in your Wine Country experience. Playte Kitchen is everything you'd…read morelike a cooking school to be: spotlessly clean, organized, well run, friendly, participatory, and welcoming. The day is full yet relaxed and the recipes are creative and unique but do-able back at home. Don't miss out on this.

These guys are so organized. Everything was ready for us and their explanations and demos were…read moreclear. They showed us how to do stuff in little bits before it was our turn to do it ourselves, so we weren't overwhelmed with information. Facility was spotless and we each got hands-on guidance. Recommend for beginners AND experienced cooks!