Online Cooking Class:…read more My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone's meal is coming and I appreciated that during the pasta process. We can't wait to take another class with Chef Davide.

scam scam scam! don't waste your money, you will not be able to attend any class and will not get…read moreany customer support. had to contact my credit card company due to their fraud

Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

I was invited to this cooking class event and when I saw the address I wondered if it was someone's…read morehome. And indeed it was. I had no idea people did this type of activity which is a great idea. Chef Catalina has a beautiful home that she opened up for her cooking class and and is so very welcoming. Not only was she a great teacher she also had great deal of patience. To have strangers come in her home and make a mess in the kitchen. (Not that much mess :). In this cooking class she taught us to how to make Mexican Street Food. We had Al Pastor, made tortilla's, churros, and salsa from scratch. We also also made Esquites which I could not have enough of. Not only we got to watch and prep the stuff we also took part in cooking them. It was a lot of fun and I got to meet some great people. And in the end we got to enjoy the meal we prepared and I have to say it was delicious! And now I know how to make a different type of salsa. I recommend this event to anyone who enjoys cooking, eating food, and meeting new people.

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

Repeatedly tried to find contact information on the website and on Yelp to get more information and…read moreschedule a class. No method I used allowed me to get useful contact information. Disappointing; the concept was good. No phone number No email address No contact form

Chef Stacy was a delight. My wife, daughter, and I participated in her vegan Italian class. My…read moredaughter and I have gone to a few other cooking events and are usually disappointed in that you don't really get to cook anything as the preparation is done for you ahead of time and there are too many people. Stacy keeps her classes small with a max of 6 people so everyone gets to do everything including cleaning the kitchen after. Her food is simple and delicious, her banter is entertaining and the casual atmosphere is comfortable.

Sac Valley Gourmet catered a combination 70th Birthday Party and Retirement Party for us a year ago…read moreand did a tremendous job. Boris Seljak (owner) was very patient and flexible in helping us select a menu for the dinner party for 60 people that we held at our house. Boris and his son did an incredible job cooking a diversity of food including salmon, curry chicken, cornbread, best carrots and green beans I have ever tasted, a salad, and more. Everyone loved the food and people are still commenting on how delicious everything was. Boris and his son did a beautiful job setting up the buffet and did a great job cleaning up and packing the leftovers for us (there was a lot of delicious food!). We give Sac Valley Gourmet our highest marks.

Boris was an absolute pleasure to work with--flexible, attentive, and always open to menu…read moresuggestions. I highly recommend Sac Valley Gourmet Catering. He was efficient, communicated clearly, and delivered our entire lunch right on time, with the main dish arriving hot and delicious. He collaborated with me to create a menu that met all of our event's dietary needs and arrived promptly as promised. The communication, professionalism, setup, and teardown were all seamless. They even packaged all the food in containers, which was incredibly helpful. Thank you so much, Boris, for catering my event and making everything run so smoothly!

Located right behind Kiyos floral shop on 16th street. This is a wonderful space for events or…read moreclasses. Came here for a few pop-ups and it was where I first discovered Pastry Cat (my favorite pastry chef in town). So this place holds a special place in my heart. I've also been here for a yelp event before and it was so much fun potting my first succulent and drinking wine while meeting other Elites. Definitely check them out if you haven't already.

I've been wanting to go to one of their pop up events. I went to their last event of the year-…read moreHoliday Food & Craft Fair. It was held at the Sacramento Asian Sports Foundation in Elk Grove. Supposedly, there were over 100 vendors. The most popular vendor was Borderlands Bakery together with The Sweetest Mix. Their sugar cookies were super cute! I also got picked up a cute sticker and keychain while I was at the event. Until next year!

Well taught class. Was fun to make my own sourdough starter to take home. Step by step instructions…read moreincluded

I've taken 3 classes on making different cheeses and will do another one next month. They are…read morehands on classes and you take home what you made. Wonderful classes and always instructions to take home. Highly recommend them Erin

My daughter attended one of the Chef Garrison camps with the city of Vacaville and had a great…read moretime. She's already asking to go back

I have NEVER had such a terrible experience with a business before. Absolute garbage program. This…read moreclass cost $177 a month (for 3 classes) and my kid has learned diddly squat and the portions of food he makes and comes home with is laughable. My kid has made pancakes (didn't pour them or cook them), no-bake cookie bites and "moose crunch". The pancakes he came back with were two cookie cutter size pancakes. There was 4 small No-Bake cookie bites. The moose crunch was literally Cheerios and a little bit of marshmallows and m&m candies in a snack size bag. There was no cooking whatsoever, he's done nothing but assemble ingredients and wash dishes. So he's come back home with $0.60 worth of ingredients. A $177 class! There is ZERO communication from this person. I got ONE email from her the entire time we were registered and it states they're going to charge parents for being late and will charge parents for takeaway boxes. This lady is LATE EVERY CLASS and she always ends the class early! Today was the ONE class my kids were to attend because SHE cancelled 2 of the 3 classes for the month so we got there at 10:00, as it says in the ONE email I got, and the lady at reception told me the class was moved to 9:30! This lady didn't bother emailing or calling or texting that there was a time change! I paid $352 for my two kids to NOT ATTEND EVEN ONE CLASS, and you better believe she doesn't bother reimbursing! I really wanted to love this program, my son absolutely loves cooking but WOW, I have never encountered such an unprofessional business ever. Don't waste your money, don't waste your time, you will be disappointed and what's worse, your kids will be disappointed.

Would give Playte 20 stars if i could! Amazing experience Chef Sandy and Chef Matt. It was so much…read morefun stopping by some of Sandy's favorite stands at the farmer's market and getting to chat with the business owners and farmers and learn about their process. The space that we made the food was so beautiful and spacious too. These two were super organized and just all around pleasant to spend the day with. One of the best coking classes I've ever been to hands down!

PLAYTE Kitchen is awesome! I attended with 6 family members (including 2 teenagers) as part of my…read moresister's bridal bash. We went on a Pad Thai & Penang Curry day. Chef Matt was great! He thoroughly explained the dishes from the ingredients to the cooking techniques. He provided assistance when necessary and was so friendly. My 16yo daughter had a good time and was able to follow along just fine. We all plan on coming back for another class.