Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

interactive cooking classes and food tours offered here are top-tier, giving you a hands-on…read moreculinary experience guided by incredibly skilled, passionate local chefs.

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

Located right behind Kiyos floral shop on 16th street. This is a wonderful space for events or…read moreclasses. Came here for a few pop-ups and it was where I first discovered Pastry Cat (my favorite pastry chef in town). So this place holds a special place in my heart. I've also been here for a yelp event before and it was so much fun potting my first succulent and drinking wine while meeting other Elites. Definitely check them out if you haven't already.

I've been wanting to go to one of their pop up events. I went to their last event of the year-…read moreHoliday Food & Craft Fair. It was held at the Sacramento Asian Sports Foundation in Elk Grove. Supposedly, there were over 100 vendors. The most popular vendor was Borderlands Bakery together with The Sweetest Mix. Their sugar cookies were super cute! I also got picked up a cute sticker and keychain while I was at the event. Until next year!

Awesome "Little Mermaid" seafood themed class today with my 9-year-old daughter. I have been coming…read moreto these classes with my husband and kids for 6 years, and I have never been disappointed. I am always amazed at the wonderful food and service, and the great tips I learn about cooking. This time, my daughter was just as amazed and she commented when we left that she feels like everyone who works here really loves her, like her own family. You really will feel like part of the family and enjoy yourself so much if you come to a cooking class here. I recommend this place to everyone! Tip: use the sale codes on the website and sign up for emails to hear about sales.

It's a fun and unique opportunity to cook in a restaurant kitchen - but don't expect an "academy"…read morelevel teaching experience We've been to several of these classes and while we enjoy some of it; it could be better organized and cleaner. This is not a true restaurant, so it's cluttered with dusty dated decor and cooking/serving items. They wait for the entire class to arrive - so it can start later than expected. Please don't be late!! Bring your own apron, hair tie; and take home containers for leftovers. They do upsell the dessert to take home - which is yummy and home made but just FYI Overall: it seems this business is aging and slowing down over the past few years and it shows. They are trying to hang in there. Napoli: Hire a professional crew to deep clean the entire place and reduce the dusty and faded decor. Reset the atmosphere. If you advertise a movie, play it.

Went for a cooking and dancing class and it was awesome. Highly recommend it for anyone interested…read morein making pasta while dancing at the same time

We had so much fun! Thank you James and his wonderful assistant Janessa and of course, Cookie! The…read morefood was AMAZING! The dancing was super fun too! I am pleasantly full and totally satisfied.

I first met Mayumi (pronounced My-you-me) at a cooking class I took through Learning Exchange. In…read morecase you haven't heard of it, there are classes you can take in a variety of subjects for your own or your child's personal enrichment. I had long given up on ever learning to cook. I assure you I can follow the directions on a Mac and Cheese box, a package of Top Ramen, or cake mix recipe. But besides that, I was pretty lost in the kitchen. I know it sounds pretty pathetic to some, but in this fast paced world we live in, I just never got those lessons from my parents before I left home. Eating out all the time can be pretty fun, but after awhile you crave a good home cooked meal. I've been fortunate enough to have people in my life that always knew how to cook. But it never felt right to put that kind of burden on the other person to always be the one to cook all the time. So I decided to it was time to reverse the course of my life and start taking cooking classes. After meeting Mayumi though Learning Exchange, I was intrigued to find out she also offered personal cooking lessons. So, I signed me and my eldest son up (whose 13 years old). Mayumi will come to your house (pretty much anywhere in the greater Sacramento area-including El Dorado hills and Roseville). And she will teach you (and up to a party of 6) how to prepare and cook four recipes. She also covers what's good to keep in the pantry, how to save money on groceries, and what are the best cooking items to make sure to have on hand. I was thoroughly impressed. I love her style of teaching lessons. She keeps things as simple as possible so that even beginners like me feel like it's something not impossible to learn. I can now stir fry meat, cook pasta with shrimp and veggies in it, the best mashed potatoes you've ever had, and make a delicious Greek salad to go with it. My son did an awesome job. We will be making these recipes again soon so that he'll really be able to do these on his own as well. I suddenly feel a new inspiration in me to try new recipes that I never had before. I feel more confident that the kitchen is not a place to fear but a place to bring people together and make happy memories. If you haven't heard of Fork & Knife Creations I highly recommend checking out the website and reading up on all the wonderful things Mayumi has to offer. It's definitely worth the investment of time and money!

Mayumi is a wonderful chef and you will love her classes and fabulous food. I have taken most of…read moreher classes through the LEx and Whole Foods and hope to organize a group for private lessons someday. She is knowledgeable and expert at her craft and always organized and well-prepared. She has a pleasantly engaging manner of delivery. Out of her classes, I have collected some of my favorite recipes such as mac and cheese, heirloom tomato soup, Asian ribs, strawberry shortcake, casseroles and tarts and way too many more recipes to list here. She is really so versatile, you will be hard pressed to choose. You absolutely have to sign up for classes with her! The quality of your cooking will improve exponentially. Sharon C.

Repeatedly tried to find contact information on the website and on Yelp to get more information and…read moreschedule a class. No method I used allowed me to get useful contact information. Disappointing; the concept was good. No phone number No email address No contact form

Chef Stacy was a delight. My wife, daughter, and I participated in her vegan Italian class. My…read moredaughter and I have gone to a few other cooking events and are usually disappointed in that you don't really get to cook anything as the preparation is done for you ahead of time and there are too many people. Stacy keeps her classes small with a max of 6 people so everyone gets to do everything including cleaning the kitchen after. Her food is simple and delicious, her banter is entertaining and the casual atmosphere is comfortable.

Don't recommend this place. The guy here was completely rude and very unprofessional. I would never…read morecome to this location again

The cost is insane and the kitchens are shared. As a chef, I prefer a real kitchen with a gas…read morestove, grill and traditional equipment. Personally, I do not want to have equipment that does everything for me. I enjoy filling my own pots, and cooking real burgers, using a grill etc. It reminded me of an "air fryer" kitchen. High tech German Equipment that is designed for "lazy cooks". I understand precision cooking. But typically if you are a good cook, you use your skills to achieve this. Additionally, I spent over $200 to prepare the owner food as he said he needed to try my food first. I am not running my business yet and that really hurt my wallet. Naturally, I wanted to provide them with exceptional food. They were blown away by my recipes and they were polite. However, I was not comfortable with the idea of being rushed into signing a contract and paying a $500 membership fee. $3500 a month for only 100 hours of kitchen time with multiple people. Additionally, I was not offered any form of monetary assistance or even food to prepare for them. This is one of the very few kitchens recommended by the Health Department in Sacramento and unfortunately they are not in business to help entrepreneurs get started. Eddy is in business to make a lump sum profit. Speaking of Health Department, he stated multiple times that he had connections in the health department and could guarantee getting my permits pushed through. I did not understand why he thought I needed that. He implied there was a lot of hoops to get over. I suppose that was his pitch to try to get me to sign up. The location is tucked away far from visibility in an office complex. They encourage you to use delivery apps and they do not offer commissary services for equipment. After a long and unsuccessful search in this area I found a true blue 24 hour kitchen in Livermore run by Michelle called New Tradition Artisan Kitchen. She blew me away with her customer service. She is working with me and the rates are the most reasonable I have found. The rates and accommodations make up for the trip there and back.