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    Gorditas Doña Luz

    4.5 (19 reviews)
    ModerateMexican
    Closed 9:00 am - 4:30 pm
    Updated over 3 months ago

    Gorditas Doña Luz Photos

    GORDITAS DOÑA LUZ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

    Recommended Reviews - Gorditas Doña Luz

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    Burrito the chicken habanero tinga
    James Z.

    Was craving gorditas and found this place online. Can I say delicious . Had four. Yea 'that good' I had , a chicken mole which was my favorite , I had the spicy tinga . Papas and bistec and re quezon with frojoles which was my second favorite. This place is a must try if your in the area. Trust me .youll thank me later. Cheers

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    Photo of Kylie B.
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    6 months ago

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    2 years ago

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    2 years ago

    Great food great prize 100%recommend also chorizo con papa Gordita was my favorite but they are all good

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    Photo of Vicky L.
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    3 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    Gorditas Doña Luz Reviews in Other Languages

    Review Highlights - Gorditas Doña Luz

    We also tried the gorditas of chicharron, tinga, shredded beef, beef and potato and also chorizo and potato.

    Mentioned in 2 reviews

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    La Espadaña - Budín de Pan

    La Espadaña

    4.4(307 reviews)
    0.8 km
    $

    Found this place, thanks to Yelp…read more We crossed over to droop off my parents and wanted a place that served food but that we could sit down and talk. We had a 15 minute wait before we were sat at our table. As soon as we sat down, we had coffee cups ready and regular coffee or Cafe de olla ready to be served. Our Server was amazing. He made sure we were comfortable, and asked if we had any questions on the menu. We ordered the queso fundido to start, chilaquiles and tamales everything was great! I can't wait to go back and try the lunch/dinner menu. The place was very busy but the place was filled with good vibes and great energy.

    This is our favorite place to eat in Tijuana. It can get crowded and I don't know if they take…read morereservations. I had someone call from our hotel and we got right in and there was a line outside. They serve breakfast, lunch and dinner. It is all great. Their breakfast goes from American eggs and bacon with the best potatoes to wonderful burrito type breakfast items. Their menudo is great and they have great Mexican meats as well. Lunch and dinner is about the same. They make Mexican style fish and steak that is just perfect every time. All of their Mexican dishes are just wonderful. You can't go wrong. They even have bottled water--never drink the water there, just don't. They have the best rice and beans. The service is great. They make you feel right at home and even if you don't speak Spanish, most speak English and you will figure it out because they will help you. The prices are fair for what you get. At dinner I consider it fine dining. It is all good and you will be happy. The place is also clean and super comfortable.

    Photos
    La Espadaña - Interior seating

    Interior seating

    La Espadaña - Quesadilla

    Quesadilla

    La Espadaña - Front entrance

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    Front entrance

    Marenca - Mulli y Teotihuacán

    Marenca

    4.5(276 reviews)
    0.1 kmZona Río
    $$

    If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

    I've visited Marenca several times throughout the years. They're located in the busy area of Zona…read moreRio. They have their own designated parking, which is nice, as sometimes parking may be an issue in town. The parking attendant welcomes you and lets you know where to park. You are immediately greeted when you walk in. I typically visit for a late lunch. The restaurant has a cozy feel. The staff are attentive and friendly. The presentation of the food is nice and it tastes good. Some of the dishes that I have tried are: Tarahumara (portobello omelet), Xitomatl (entomatadas), Huichol (chilaquiles con cecina), Mulli (mole Oaxaqueño), Teotihuacán (chilaquiles con chorizo y huevo), and Coyoltzin (puntas de filete). My favorite has been the Coyoltzin because the meat is tender and juicy. I also love that they bring salsas to the table. I like the chiles with oil and vinegar that they make. Overall, a great place to have breakfast or lunch with friends and family.

    Photos
    Marenca - Indide

    Indide

    Marenca - Caserola de Barbacoa

    Caserola de Barbacoa

    Marenca - Combinación de chilaquiles

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    Combinación de chilaquiles

    Gorditas Doña Luz - mexican - Updated June 2026

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