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Gore's Fresh Meats

4.1 (32 reviews)
ModerateButcher, Grocery
Closed 9:00 am - 5:00 pm

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Photo of Rich K.
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2 years ago

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2 years ago

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2 years ago

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5 years ago

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5 years ago

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4 years ago

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3 years ago

We had Gore sausage for the first time at a local restaurant. Delicious. Go early in the day for the best meat selection

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6 years ago

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Photo of Z S.
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5 years ago

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Photo of Martha P.
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7 years ago

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8 years ago

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6 years ago

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8 years ago

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Photo of Mj S.
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7 years ago

Well run business. Fresh beef, chicken and pork. Fair price. Friendly staff. Custom cuts. Clean and orderly. Been a customer for 5 years.

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12 years ago

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Photo of Tom S.
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10 years ago

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10 years ago

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7 years ago

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Photo of K. M.
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12 years ago

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8 years ago

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12 years ago

Gore's is a great place! I don't eat chicken or bacon unless it's from Gore's. There really is a difference when it is fresh and local.

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10 years ago

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10 years ago

I buy all my meat at Gores. Their selection and the way they treat their customers is awesome.

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13 years ago

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8 years ago

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10 years ago

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12 years ago

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9 years ago

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10 years ago

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12 years ago

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10 years ago

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9 years ago

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Ask the Community - Gore's Fresh Meats

Review Highlights - Gore's Fresh Meats

WILL RETURN and highly recommend to anyone looking for high qaulity local meat.

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Crabill's Meats - The best and freshest!

Crabill's Meats

4.3(13 reviews)
14.8 mi
$

Great choice of hand cut steaks, various other meats, poultry, seasonings and other great items…read more The customer service is excellent and it's always a good experience when shopping here.

If you're gonna drive an hour and a half away from your home to go to a butcher in rural Strasburg…read moreVirginia, you're gonna buy a lot of meat. And if you're gonna buy that much meat I suggest to you two things. 1. Bring a cooler 2. Control yourself When we got into that butcher room, I felt like I was a kid in a candy shop. I think I might have just given a vegetarian a heart attack, but honestly.... The prices, the selection, the freshness. If your gonna want to indulge in some meaty goodness (which I have been trying to limit more and more), might as well do it with gusto. Jason, our butcher that day was a meat magician! Perhaps, one might say... a meatgician. Yes, there was no way to get through a review of a butcher without making one or a dozen different things sound dirty; but bear with me. He gave us the run down of the briskets. He trimmed A LOT of fat off this one brisket so that we could purchase a lighter piece of meat. He told us all about the aged meats, their sausages, their scrapple, and how they make their hamburgers and how it was different then a regular supermarket. I BELIEVE it was their hamburgers that were leaner (90 - 10). In any event, Jason was kind, informative, and just a general pleasure to be served by. So far we've eaten a few pieces of meat from crabills. The ribeye was spectacular, the NY Strip was enjoyed by a coworker of mine, and the brisket in T's words was "Fresh AF." The only thing that really wasn't to my taste was the scrapple. For me it lacked seasoning and punch, as compared to the scrapples I've had before. Overall, if you're looking to stock up on meats, and want to take a short/long journey out 66 to Strasburg; I'd DEFINITELY suggest stopping by crabills. Just remember my two suggestions: 1. Bring a cooler 2. Control yourself Oh, and they have other local products too ( jams/jellies etc.) AND They have 2 birch beers! Obviously they took my extra credit assignment seriously. I'd much suggest the one in the bottle (Kutz-something) vs the canned one (Unless you're a diehard anise fan). Don't know many of those, but I'm sure they exist.

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Crabill's Meats
Crabill's Meats
Crabill's Meats - Ribeyes being prepared

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Ribeyes being prepared

Gore's Fresh Meats - butcher - Updated July 2026

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