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    Gorilla Grill

    4.7 (6 reviews)
    Closed 9:00 am - 7:00 pm

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    Poblano Enchiladas, Machacado Plate, and Pancakes.

    Went around 1pm on a Wednesday, and the place was empty. Good ambiance with comfortable seating. The complimentary beans, chips, and salsa were delicious! I got the pepino water and my husband got the lemonade. Both were tasty and refreshing, and unlimited refills makes the process worth it. All of the food was very good, and the prices were very reasonable. They have all-day breakfast, without an upcharge, so definitely a new favorite!

    The Burrito Deluxe

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    1 year ago

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    2 years ago

    Was passing through and found this gem...amazing service and fantastic food! Will definitely be back!!

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    Vargas BBQ

    Vargas BBQ

    3.6
    (9 reviews)
    1.5 mi

    Any person who decides to open a bbq place in Texas must be pretty bold…read more When we got out of the car, I could smell the smoke. It was promising but I've been fooled before. This was good barbecue. The bark on the brisket was consistent and peppery but not overwhelming. The rib meat didn't quite fall off the bone, but close to it. The turkey had a good Smokey flavor. I also got the charro beans and the jalapeño creamed corn. The corn was good but it was fabulous the next day! I don't think this is the best barbecue in Texas but it was pretty good barbecue and better than some of the supposedly famous places in other parts of the state. I also liked eating listening to praise and worship music! I'll almost certainly go back when I'm back in town.

    To finish out the 2023 Texas Monthly New and Improved BBQ Joints list, I headed to the The Rio…read moreGrande Valley to explore the last three. Today I visited Vargas BBQ in Edinburg. I was the first customer to arrive and had the pleasure of talking to Nidia Vargas, the Boss Lady, and learning how the establishment developed over time and how they made it onto the Texas Monthly list. She was very personable and the dining area was comfortable. I ordered the Texas Trinity and was not disappointed. The brisket rub is Pitmaster Ram Vargas' special blend. It made a great addition to the perfectly smoked, tender brisket. The sausage reminded me of the Black's Lockhart sausage that I grew up with. It did not resemble store bought sausage either in flavor or texture. I would definitely order this meat again. The ribs had a savory sweet glaze. They were smoked well, meaty and tender. For the sides I had Nidia Vargas' signature creamy green spaghetti, charro beans, potato salad, and Mexican rice. The green spaghetti is pasta bathed in pureed jalapeños, poblanos, and cilantro. It started off with a mild heat which built up as I continued to eat it. It was a great complement to the delicious meats. The charro beans were probably some of the best beans I have had. The potato salad brought back pleasant memories of my mother-in-law's potato salad that, in my opinion, is second to none. The Mexican rice was well seasoned as well. Honestly, there wasn't a thing that I ordered that I would not try again. This joint gets an A+ in my books.

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    Comfortable dining area.
    Comfortable dining area.
    The Tejano Bowl ... fideo, beans, and brisket.
    The Tejano Bowl ... fideo, beans, and brisket.
    This establishment is a bit hard to find if you don't know what you are looking for.

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    This establishment is a bit hard to find if you don't know what you are looking for.
    Baffin Bay Seafood

    Baffin Bay Seafood

    4.4
    (111 reviews)
    75.3 mi
    $$

    Great people and great food. Freshest shrimp around! Will definitely go back. This was 30…read moreminutes from the hotel

    "Authentic Southern-Fried Seafood Done Just Right" 08-04-2025…read more A huge shoutout to the cooks at Baffin Bay Seafood! These guys seriously know how to throw down in the kitchen. If you're craving fresh, authentic southern fried seafood, look no further; this is the spot. My husband and I stumbled across Baffin Bay on our way back to Houston from Edinburg, Texas. We were starving, craving some good ol' fried seafood, and after scouring the web, this baby popped up about an hour's drive away from Edinburg. By the time we arrived, our appetites were in high gear, and let me tell you, the wait was worth every mile. From the very first bite, we knew we'd hit the jackpot. Hubby and I were beyond satisfied that we chose this place over all the other options that Yelp had to offer. The rave reviews are well-deserved, and those food photos online? They don't lie. I could practically smell and taste the fried black drum fillets through the screen, and the real thing delivered even more flavor than I imagined. The atmosphere had that warm, small-town vibe where everyone knows everyone, reminded me a little of that series, "Dawson's Creek." We were greeted by the nicest woman (wish I had gotten her name), and right away we felt at home. Now, don't be fooled by the outside of the building, it might not look like much, but we all know the saying, "Looks can be deceiving." Inside, it's cozy but not cramped, with patio seating option that overlooks the bay. The view is calm and peaceful, the perfect backdrop for good food and drinks. Sadly, we didn't have time to sit and linger, but believe me, I was eyeing that bar! They had some of my favorites stocked on the shelf, Tito's Vodka, Apple Crown Royal, and 1800 Silver. Next time, I'm planting myself on a barstool and unwinding with a cocktail or two. Food Ratings: Fried Red Fish- 5/5 - Fried to Crispy-Golden-Brown Perfection! Fried Shrimp - 5/5 - Fried to Crispy-Golden-Brown Perfection! Redfish Po'Boy - 5/5: Fully loaded, fresh veggies, golden-brown toasted hoagie: mouthwatering. Fried Onion Rings - 5/5: Authentic and hand-cut, not the frozen stuff. Fried Okra- 5/5 - Tasted super fresh like they had been picked straight from the garden. Steamed Broccoli- 5/5: Perfectly cooked, tender but still with a crunch. Tartar Sauce- 5/5: Tangy, bold, and packed with flavor (a little strong on the onion, which I loved). Hubby went with the fried redfish Po'Boy and fried okra. He originally wanted black drum, but since they were out, he settled for the red, and he swears it was the BEST Po'Boy he's ever had. We both agreed that they are very generous with their portion sizes. I ordered the Take Two Fried Platter which comes with shrimp and your choice of fish (red, cat, or black drum), accompanied by two sides; I opted our for steamed broccoli and fried onion rings with the red fish. Everything came out hot, fresh, and fried to absolute perfection. Not a single bite disappointed. Bottom line: this place is the real deal. If you're near the Gulf of Mexico and want authentic, down-in-the-Valley, southern fried seafood, make Baffin Bay Seafood your go-to because this is the place to get it! I'm already planning my return visit. Highly, highly recommended; you will not be disappointed! Guaranteed.

    Photos
    Waiting Area
    Waiting Area
    Black drum was exceptional! Great slaw & onion rings as well.
    Black drum was exceptional! Great slaw & onion rings as well.
    Before or after eating at Baffin Bay, sometimes I walk around to the back to check out the wildlife. Brown Pelicans!

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    Before or after eating at Baffin Bay, sometimes I walk around to the back to check out the wildlife. Brown Pelicans!

    Gorilla Grill - popuprestaurants - Updated July 2026

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