Cancel

    Open app

    Search

    Granger & Co

    3.7 (41 reviews)
    Closed 8:00 am - 11:00 pm

    Granger & Co Photos

    Granger & Co - Ricotta pancake and scrambled egg breakfast. The best. - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Interior @ Granger & Co Clerkenwell© Mikkel Vang - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Inside - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Interior @ Granger & Co Clerkwenwell © Mikkel Vang - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Flat white - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Oat milk black sesame latte - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Interior @ Granger & Co Clerkenwell© Mikkel Vang - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Granger and Co dining area - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Whipped avocado starter - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Prawn linguine - Australian Near Me - Clerkenwell, XGL
    Granger & Co - Pizzas @ Granger and Co Clerkenwell © Mikkel Vang - Australian Near Me - Clerkenwell, XGL

    +61

    Granger & Co - Australian Near Me - Clerkenwell, XGL

    Recommended Reviews - Granger & Co

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Raw tuna and avocado poke salad
    Colleen C.

    Granger & Co is quickly becoming one of my go-to lunch spots in Clerkenwell...when I have a bit of time to enjoy lunch, or am meeting a friend or having an interview or meeting, I come here. The service isn't super fast As does everyone else in the area, apparently. It's always nearly full at lunch! They take bookings right through Yelp though, so not to worry. Make a booking, slide right in and enjoy. Gorgeous, open space full of huge windows, sweeping natural light, white surfaces. It's posh, yet comfortable. If you are a "foodie photog" you'll be happy with the lighting, I assure you. And even if you are just a regular human being, you'll like it too -- natural light is good for you! It's located on a quiet little corner tucked away just off St John Street and Clerkenwell Road, overlooking the back of a big churchyard. Trees, gated park, hidden location -- makes it all a very pleasant experience. Its subdued and refined. The food is excellent. I mostly gravitate towards the salads (Bondi bowl, raw tuna and avocado poke) but also have tried the chicken schnitzel (very nice) and the pistachio fudge. The menu is extensive and well thought out. On the pricey side? Yes. High quality? Yes. Fast? Yes, faster than you'd expect, which I always appreciate when the food is very nice and you are trying to beat the lunch clock. The service is a bit weird -- it's always a bit awkward (why? I don't know?) -- but overall they are trying and friendly. No major problems. It's a gorgeous place and at dinner would be very fit for a special occasion. In the earlier hours its casual but you'll feel fanciful. My kind of place. Will be back for brunch!

    Bethany W.

    We went here today on a recommendation and it's somewhere I've been aware of for a while due to its clean, fresh food reputation. We arrived an I was instantly taken in by the relaxed atmosphere and beautifully white, open layout. The furniture is just simple and it's a nice change from many restaurants trying to be a little too much. We sat down and were given the menus and water straight away. We weren't actually informed that it was fizzy water and having taken a large gulp I was shocked. I don't like fizzy drinks and I felt we should have been made aware of this. It wasn't nice. We opted for a chilli squid starter and I chose the prawn linguine with a side of green beans. The starter came quickly which I was thankful for being starving. It was fresh, crunchy and delicious. Not overly battered and it's always great to have some tentacles on the plate. The chilli sauce was a perfect compliment and we really enjoyed the dish. Literally gone in 3 minutes. The main followed with haste. The prawns were huge and really meaty which I loved. You could actually taste the flavour of the fish which you sometime lose if prawns are cooked for too long or are too small. The pasta and sauce was good, very garlicky (I'm a big fan of garlic) - all I will say is that for me, it was slightly to buttery and a little under seasoned but I did enjoy it. I also tried a bite of Alex's chicken schnitzel. Slightly lacking in sauce for me but it had a nice crunch and the chicken was fresh and juicy. Service after this was a little slow and we couldn't find a waiter to ask for the bill for a good 10 minutes which was frustrating but they were friendly and welcoming. Overall we had a lovely lunch and I'd definitely recommend dining here whether it be with a friend, colleague or partner. It definitely lives up to its reputation and I would return.

    Lamb pizza
    Elisa T.

    Glad we booked a table because the place was completely crammed (although it was 2pm on a Saturday) Food was super healthy and delicious but a little on the pricey side. We ordered 3 dishes to share between us. The pancakes were pretty sweet so I wouldn't recommend it as a main (it's more of a dessert). The pancakes were also hugeee and I definitely couldn't have eaten it all by myself (there were 3 pancakes on the plate so we had one each which was more than enough). The shrimp burger and lamb pizzatte were delicious though. Service was attentive but not intrusive. They could be a bit smilier but I guess I wouldn't be at rush hour.

    Nina H.

    Service and ambience is the highlight of this charming Aussie brunch spot in Notting Hill. The host does a great job giving people in line updates. The decor is bright and nicely done. The food is very pretty and good (but not great or memorable).

    Oskar W.

    Granger & Co.'s second outpost in London - right in the heart of Clerkenwell - is located in a beautiful light, bright and airy space. The staff is professional and attentive, yet really friendly and understanding. Bill Granger's brunch classics are presented nicely throughout the whole menu including the almost legendary ricotta hotcakes with honeycomb butter - they're really good I can say, although they do not beat Five Leaves' unbeatable ricotta pancakes. So why not 5 starts? Well, all the delicious dishes doesn't come that cheap compared to other venues around London. If you're willing to pay a bit, you are guaranteed a good - maybe not so healthy - breakfast.

    Ricotta pancakes

    A decent spot for brunch. The ricotta pancakes are delicious (not quite Japanese soufflé pancakes but still hits the spot). The service is a bit slow - a bit understaffed for such a big space - so expect a leisurely experience.

    Elizabeth W.

    A lovely open space with plenty of room surrounding your table so you don't feel claustrophobic. A varied menu - pizzettas, small plates (varying from fried chicken to squid or flatbread), bowls and grains, bbq (slow cooked rib, sticky pork belly) and big plates (fish curry, braised lamb). Each section has several things I want to try so I'll definitely have to cone back but I still don't quite get the 'theme' of the restaurant - saying that maybe it doesn't matter as the whole menu looks delicious and does seem to work. Good selection of wine and cocktails. Went for a £24 bottle of red which was delicious and went perfectly with the pork belly and lamb ragu we had for main. Recommend both mains along with the lamb pizzetta we shared to start. We were so full so didn't get dessert however there were some rich beautiful sounding desserts along with nibbles such and choco with pistachio which would be great with coffee. As well as a fab dinner menu I am dying to try their brunch menu!

    Whipped avocado starter

    See all

    Photo of Lisa G.
    0
    152
    19

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Sophie L.
    35
    27
    47

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Colleen C.
    4215
    2794
    2724

    11 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nina H.
    6
    40
    64

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 8
    Thanks 0
    Love this 11
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Nice spot for breakfast, lunch or dinner. The food is always good quality, but I find the prices about 15-20% higher than they should be.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Lovely large and bright room with a delicious mix of small plates and larger main dishes. Friendly and really good for groups

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    This place is up there with the top breakfast spots in London. Nice, relaxed atmosphere and the eggs are heavenly!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Granger & Co Reviews in Other Languages

    Review Highlights - Granger & Co

    For brunch I ordered the courgette fritters served with a deep fried egg, haloumi, tahini yoghurt & parsley salad.

    Mentioned in 4 reviews

    Read more highlights

    Verify this business for free

    People searched for Australian 286 times last month within 15 miles of this business.

    Verify this business

    Archipelago

    Archipelago

    4.5(33 reviews)
    1.5 miFitzrovia
    ££££

    So I came to London with almost everyone I talked to saying that London had terrible food, cut and…read moredry. It was bizarre. I was determined to prove them wrong. So I fired up my algorithm, ranked every restaurant in London in a top 100 list, and started picking and choosing. My first dinner of my trip ended me up here, at Archipelago. The vibe of Archipelago from head to toe is exploring exotic cultures and cuisines, big game hunting, and adventure. It's interesting. Reminds me of Sean Connery from A League of Extraordinary Gentlemen. I got in, got seated at one of the very eclectic table and chair combination, and started browsing this overwhelming menu. A lot of the things on the menu, I didn't know what they were. I ordered and ate them, and I still don't know what they were. So, cards on the table, you definitely need a sense of adventure when you come here. It's exhilarating, honestly. We started off with sharing an app, the Serengeti Strut (crispy zebra "jerky", smoked onions, pickled garlic, carrot & ginger fluid gel and biltong soil). The zebra was crispy, but not quite jerky-like. Indescribable in flavor, but I liked it. It was a little smokey. A good pop from the garlic slices, and some nice earthiness from the gels. A solid app. There was also that soil on the plate that was like pork floss, if you've ever had that. Bizarre texture, but definitely added to the adventurousness. For my main, I ordered the Hot Marsupial (zhug marinated kangaroo skewers, candy beetroot & guindilla salad and red onion farofa). I also ordered two sides, because I'm a hungry guy, the Thai rice (sticky coconut milk rice) and a potato salad I can no longer find on the menu. This is the second time I've had kangaroo, and it's official, I love kangaroo. It's so soft, like a filet, but it also has some good flavoring in it, almost like a tamer wild boar. So, so good. The salad was pretty meh, but it was pretty. And the sides were needed. The rice had a nice sweetness and I just love carbs. Solid main. I also got to try the Oudtshoom Patram (ostrich tenderloin steak, peppercorn sphere, twice baked blue potato with cheese & bacon, Asian Caesar salad). This was excellent. My first time having ostrich, and it was amazing. It was a little spicy, almost like pepperoni or salami, but much deeper. Don't know how to describe it, because it's it's own thing. It was the best thing I ate this night, though, so if you're coming here, you have to have this. I mean it. I also had a nice dessert that I can't find online, but it was a curry spiced ice cream with a dark chocolate cake. And man, it was very good. Never through of curry and ice cream together, but know I do. Lovely lovely. Overall, this was a wild ride. I have no complaints, and you should come here if you wanna get a little wild.

    Great food and atmosphere! Has the kangaroo, zebra and worm. All were absolutely fabulous and…read moretotally recommend it!

    Photos
    Archipelago
    Archipelago
    Archipelago

    See all

    Dickie Fitz - A lovely bright decor.

    Dickie Fitz

    3.8(9 reviews)
    1.4 miFitzrovia

    A new 'Austral-Asian' (yes, both) influenced place where the staff have a great sense of humour. A…read morebunch of us came in for a special whole suckling pig roast feast and had a thoroughly fun evening - mostly because of the amazing pig puns that ensued when our eccentric waiter told us we could name the pig before we ate it (most of which I can't really repeat here!) as he slightly bizarrely paraded it around the table for selfies... I liked the art deco dining room which has great lighting features and daffodil-yellow seating. I enjoyed the drinks included in the menu too, esp the flowery vodka and elderflower welcome cocktail to start and the tim tam martini at the very end (who knew a tim tam could double as a straw?!). These and the little service touches (like individual menu scrolls) helped it get a third star from me. The food was a bit of a disappointment though - I think I'd gotten overexcited by the feasting description. The pig was tough to get much meat from while the lamingtons for dessert didn't really have much flavour at all. There were some treats among the starters like the truffle macancini balls (so yum, please give us more than one each!) and the polenta side should also get a big thumbs up. It meant the £45 a head didn't feel as great value as I'd hoped, but perhaps the a la carte menu offers more substance (and flavour) rather than style (and sowfies)...

    Bye bye to Newman Tavern and happy welcome to Dickie Fitz, a new Australian restaurant with a…read morefusion of Japanese flavours. A beautiful transformation from the classic bar look to a more fancy modern theme composed of yellow comfortable lounge chairs, dimmed light and big spherical balls of fairy lights. A nice relaxing atmosphere. Truffle 'macancini' This was highly recommended to us the moment we were handed over the menu and after devouring them I can understand the excitement. Thin crispy coating of tasty truffles making away for a lovely filling of al dente macaroni and cheese. The combination of texture and flavour were perfect. Forget all those generic fried mac and cheese as this is an obvious winner. Beef tartare A fine example of the classic dish. Fresh silky beef, full of bounce and flavour. The seasoning was balanced without being overwhelming, allowing the sweetness of the beef to shine through. The egg yolk was dotted around adding colour as well as binding everything together. Garnished with the addition of radishes and rocket for a more complex bite and flavour. Tuna tataki The texture was mouth melting, bathing in a lovely citrusy ponzu with added avocado purée for extra creaminess and flavour. The simple garnishes of daikon and salad leaves added a nice contrast of texture. Oysters kilpatrick. A new creative take on preparing oysters using bacon to season it and adding a whole new depth to the flavour, finished off with breadcrumb for a nice opposing texture. Seabass carpaccio Fresh and thick, incredibly silky and tender, uplifting the flavour with an orange marinate. It was creative of them to season it with fresh bush lime and tempura batter at your table, adding a nice zest to it and the batter adding some crispiness to the softer texture that slowly melts in your mouth so it doesn't steal the show. Grass fed 28 day aged rib eye steak This was locally sourced from Cumbria. A very sweet juicy cut with a lovely bone marrow sauce mashed with herbs to add another level of flavour. Sadly it was very chewy and tough being full of fibrous tissues making it very hard to fully enjoy. Rib burger A great composition for a burger. Brioche bun fluffy yet held well, patty thick, juicy, packed full of flavour and pink, packed with melted jack cheese giving depth, sweet onions for more flavour and gherkins adding a punch of tang and crunch throughout the whole burger. Delicious!! Fries, chicken salt These were amazing. Just adding a bit of chicken powder gave it umami depth, flavour and not just salty. They were fried perfectly, crispy and fluffy. Wet mash Sounds enticing already. Made with butter and cream made it incredibly creamy. It was full of flavour and depth. Just give me a bowl of this any day as I can just have it comfort food. Kaffir lime Panna cotta Never imagined ever tasting eucalyptus and especially not in panna cotta. I can be honest and say it felt like eating hand cream at first especially with the gelatinous creamy texture and aroma. But as soon I adjusted to the taste I really enjoyed it along with the elderflower sorbet giving it a floral zesty finish. Creative and brave composition but it works. Chocolate fondant, salted peanut, burnt marshmallow. The fondant itself was incredibly thick that it was hard to differentiate the thin layer around it from the rich molten dark chocolate from the inside. It was very smooth, high quality chocolate being able to appreciate the taste of the cocoa. The sweetness and the nuttiness of the peanut brittle added a nice contrast to the bitterness along with the melted coconut marshmallow that added the creaminess to it without the sharp coldness that ice cream gives. Dickie Fitz is definitely not a cheap option with mains ranging from £11 to £32 and that's not including sides. It seems quite hidden being a small restaurant in a pretty dead area. But if you do stumble across this restaurant, maybe working in the area, or after shopping through Oxford Street, then the selection of dishes definitely won't disappoint. Each dish like you never had it before, paired with unusual ingredients, full of creativity with a lot of Japanese influences. Makes everything seem new and exciting. A nice refreshing change. Glad to have discovered it.

    Photos
    Dickie Fitz - Outside view of the restaurant

    Outside view of the restaurant

    Dickie Fitz - From the food stall.... Blackened truffle mac n cheese... Drooooooooll

    From the food stall.... Blackened truffle mac n cheese... Drooooooooll

    Dickie Fitz - Exterior

    See all

    Exterior

    Arancini Brothers

    Arancini Brothers

    4.2(13 reviews)
    2.0 miDalston
    £

    I'm still very confused when I see such new and exciting offerings in Dalston. Growing up here, my…read moreperception of the area was so fixed as grim and scary, that I seem to be stuck in that, despite being part and parcel of the gentrification myself! I was starvin like Marvin on the day in question when I tried this spot. After dithering around the new places for ages, I picked this one as it looked heathy and speedy (2 of my fail-safe concerns for food ordering these days ;) The new-ish staff were very kind when I got confused about what the mushroom option entailed and the care they took over creating my order was touching. I do hope that the enterprise succeeds as the salad in particular was super-fresh and of good quality :D

    Arancini! So good when done right....and these guys get it right again and again…read more The set up inside is relaxed and the staff, always super friendly. There's several booths where you can eat in but they also do takeaway. But whether eating in or taking out, I love the food here. The salad boxes are £3.50 for any combination of apple slaw, bean salad, jalapeños and other freshly made veggie delights. And of course, the arancini. Crunchy on the outside soft and creamy on the inside. These little morsels are perfect with the garlic and tomato sauces that accompany them. Once you start you won't stop. Luckily they're sold in snack boxes of three, five and if you're feeling up for a challenge (or sharing), twelve. I keep coming back to this place and they never fail to fill my luchtimes with arancini perfection. Yay arancini!

    Photos
    Arancini Brothers

    See all

    Granger & Co - australian - Updated June 2026

    Loading...
    Loading...
    Loading...