No food, wine only, but that was fantastic. Service was great. Isaac was very knowledgeable…read more Ambiance perfect that type of place.

The bar did not have very much wine selections. The atmosphere was a little bright for evening. The…read morestaff was nice.

We were in Winter Haven, FL, for the weekend celebrating my friend's 50th birthday, and before…read moreheading back home on Sunday, we wanted to find a nice brunch spot with interesting, unique entrées and cocktails. That's when we came across Sauvage, a Polynesian craft bar & kitchen located in the heart of Winter Haven. From the moment we walked in, the vibe was right--vibrant, tropical, trendy, and fun. And then we spotted two retro arcade games--Mortal Kombat II and Street Fighter Turbo--that guests can play while waiting for their food. Talk about nostalgia! That definitely took us back to our childhoods. Okay, okay... I'm showing our age. Let's get back to the food! The Brunch Sauvage's menu combines Polynesian-inspired cuisine with American favorites and creative twists, which immediately caught our attention. We decided to share two entrées: Duck Confit Benedict Duck confit served over crispy hash browns, topped with poached eggs, hollandaise, and chives. Brunch Scallion Pancake A savory scallion pancake topped with scrambled eggs, cheese, millionaire bacon, island sauce, and sweet Thai chili, served with a side of grits. Both dishes were different, flavorful, and absolutely delicious. I especially loved that each entrée came served in its own personalized cast-iron skillet. It made the presentation feel rustic and unique while keeping everything warm. And the portions were perfectly sized for brunch--satisfying without being overwhelmingly heavy. And Then There Was the Cocktail... We couldn't visit a Polynesian craft bar without trying one of their creative cocktails! We went with the Mango Sticky Rice Milk Punch -- made with coconut-washed brandy, mango soju, five-spice, and vanilla. This cocktail was cool, light, fruity, and refreshing, with just enough of that tropical flavor to make it feel like the perfect summer brunch drink. Honestly, I really enjoyed it! Sauvage was such a fun find for our Sunday brunch. Between the tropical atmosphere, creative Polynesian-American menu, unique cocktails, nostalgic arcade games, and beautifully presented food, it was definitely more than just your typical brunch spot. Everything we ordered was flavorful, well-portioned, and thoughtfully presented. And the fact that we discovered it while celebrating a 50th birthday weekend made the experience even better. Would I come back? Absolutely! Next time we're in Winter Haven, we're skipping brunch and coming back for dinner. I'm definitely curious to see what Sauvage is doing with their dinner menu. Sauvage gets a "we'll definitely be back" from us!

I came to Winterhaven for work and one of the locals recommended this place for brunch. We missed…read morethe brunch by a few minutes but that didn't take anything away from the experience. Walking up the vibe is beautiful. It feels like all we needed to do was have a bed placed inside the restaurant to take a nap after a delicious meal. This was the best brisket burger I've ever had. Jen was amazing and was on top of making sure we ordered the best food. Top tier service. I'm definitely coming back!

I love the self pour taps and the pizza is absolutely amazing! Would strongly recommend!read more

This is a unique bar. You can purchase drinks and you get them by selecting them from the machines…read moreon the walls. They have wine, beer and different selections. They had a live band when I was there. It was really fun. The atmosphere is sociable and welcoming. Great for a fun night out.!

We recently tried the Wine Library Bartow during one of Bartow's monthly Friday Fests. It was the…read morehighlight of the evening filled with ambiance and great craft cocktails. There was a beautiful patio area that drew us into the bar after seeing all the great drinks being served. The bar was filled with a trendy ambiance of warm candles, books and cool original art pieces with a nice vibe of upscale patrons. We sat in a corner nook with a beautiful foot locker as our table covered with magazines. A lovely bubbly server immediately brought us menus and introduced us to the restaurant that was filled with well dressed mostly female patrons surrounding the L shaped bar. Signature Sangrias are the go to drinks and I ordered the Kumquat Sangria that uses locally sourced Kumquats for a special one of a kind citrus based Sangria. Definitely a must try drink that comes with an optional kick of Southern Comfort on the side. My wife got the Very Berry Sangria that came filled with fruit and included chop sticks for eating the fruit. A Great Drink as well. The bathrooms were also worth a visit to see the library books and fulfill a fantasy ;-} we will definitely be returning for the next Friday Fest and our new central Florida favorite bar.

great place cozy spot staff is awesome cheese boards are as great! drinks are all amazing in their…read moreown way!

We had a great business dinner here the other night. The staff took great care of us and the dining…read moreroom is very inviting. The selection of stakes was decent. My Wagyu steak was very good made to the right temperature. My colleagues order fish which came out perfect and our shrimp appetizer was very good. The crème brûlée is lit up on fire so if you're looking for a social media photo, this one is a must. There's plenty of parking around. I will recommend to make reservations as the place was crowded even on Wednesday. My only recommendation for the restaurant is to have a better drink menu. The menu we were giving only had a handful of beers as an example and the waiters inform us that there are many more beers than what's on the menu. I can only imagine the same may go for other cocktails and wines.

This was a perfect place to celebrate Mother's Day! A 3-course menu for $65 was also such a great…read moredeal. Although there was a bit of a wait, our service was great and the overall experience was positive. This is a gorgeous restaurant that is very elegant. Our server Tammy was LOVELY - so attentive (even being so busy), great recommendations and really just a delight to have as a server. We all chose a variety of things, but I had the mushroom and truffle ravioli as a starter that was very good. I could tell the pasta was made in house. My boyfriend had the spinach gnocchi that was fantastic!!! I was jealous I didn't order it lol. He got the prime rib, that he said was good. I have the prime filet that was good, but I wish the chimichurri on top had a little bit more flavor. We were bummed we couldn't order the espresso martini tower for my mother in law, but understood it would have been a huge stressor on the bar staff. We did order a few espresso martinis à la carte and they were fantastic! Definitely made with fresh espresso. Lastly, the crème brulee came out flaming and was absolutely the best I've ever had! We were really enjoying ourselves, but I wish I took more photos. We really enjoyed the experience and look forward to coming back for dinner one day!

I was visiting a friend who lives in Sebring, and she wanted me to check out this bar because it's…read moredifferent from all the others in town and I couldn't agree more. The place has such a quirky, eclectic vibe. Every room has its own look, with bold colors, vintage furniture, and fun little details that make you want to explore every corner. The atmosphere is super chill. The music isn't too loud, so you can actually talk, and the whole place just feels relaxed and inviting. We didn't drink this time since it was the end of the night, but we played chess and hung out for a bit. I'd definitely love to come back and have some beers here next time I'm in town.

What an electric place to come. Very calm and an amazing place to drag a glass of wine one or beer…read moreto chit chat and unwind. A little hidden gem for all the unique characters in Sebring. Worth checking out for a night out before or after your night ends or starts. Great and friendly service!

Fun place, economical drinks and great music. Both solo acts and bands perform a variety of music…read more The service is always "top shelf". The Pink Piano is a hidden gem right here in Lakeland.

I wandered in to The Pink Piano on a weeknight that happened to be open mic night and it was…read moreabsolutely delightful!! The bartender/owner was super friendly. They just had beer and wine, which worked for me. It was the best end to date night! Would definitely go back if I'm in Lakeland at night.

Cute little spot in downtown Clermont that my husband and I had been wanting to try for a while,…read moreand it definitely lived up to the hype! Extensive wine list for the wine lovers like me, plus a great variety of beers for my husband. The food was delicious, the vibes and ambiance were great, and we especially loved that it's family owned. Such a cozy spot. We'll definitely be back!

What fun little space! You can go enjoy wine and soft drinks. They are open till 1am! I think the…read moreonly place in downtown Clermont open late! The server at the bar was friendly.

Quick stop in, so I'm going to keep the review quick as well…read more SERVICE: 5 out of 5. Mike and Collin are amazing FOOD: Didn't have any thing to eat this time but it is always too notch AMBIANCE: 5 out of 5. It is fancy but not pretentious. Looking for rooftop? Got it. Table? Got it. Hightop? Got it. Big barrel for semi-large group? Got it!

I recently had brunch at Wine Bar George. I had been wanting to try this restaurant and was finally…read moreable to. I stopped in right at opening on Saturday morning. I was immediately greeted by the hostess. I explained that it was my first time and she was kind enough to make some menu recommendations. Since it was early we were promptly seating. We took the stairs to our table upstairs. We were seated near a wall and the bar. I waiter promptly came over to greet us. I wanted to try a few things but the brunch menu was sort of limited. I opted for crispy Mac & cheese bites, french toast, and breakfast croissant sandwich. The mac & cheese bites were crispy but could have used a little more seasoning and a little more cheese filling. The French toast was 2 pieces of toast with maple syrup and fruit. I opted to leave the fruit off with the current health concerns with raw food. It would have been nice to have been offered a substitute but I wasn't so I paid $18 for 2 pieces of French toast. I feel like the French toast would have been a better choice if it was accompanied with choice of, chicken sausage or regular sausage and eggs. That would have made a more complete brunch. The French toast was ok but could have used a little more flavor (ie cinnamon, vanilla, etc). The syrup was a very good grade of maple syrup and tasted so good. I did add 2 eggs for $6. Lastly had the breakfast croissant sandwich with grits. The sandwich was good I did substitute the regular sausage for chicken sausage. The chicken sausage was delicious. I was very pleased with the grits they were so good. Overall, the portions are small especially for the price. The restaurant is in a prime location, right in the center of Disney Springs and offers both indoor and outdoor seating. I would like to return for lunch or dinner in the cooler months so I may dine on the second floor patio over looking Disney Springs.

We had a really great time here! We didn't have a full grasp on all the options before we showed up…read morebut man there is a lot! We ended up doing wine tasting with Marshall and also a tour with Ryan and both of those experiences were great. They definitely get very busy so if you plan to eat there make a reservation.

Went here for the Blueberry Festival! A lot of the event was super lively; people could shop from…read morevendors, pick blueberries, drink blueberry adjacent wines and beers, and have foods with a blueberry twist on them. Luckily there was a lot of outdoor seating, so it wasn't too difficult to find a seat. I ended up getting the sweet blueberry wine, blueberry flatbread (had caramelized onions, arugula, and prosciutto with a blueberries glaze drizzle), and the blueberry shortcake. The wine was lightly sweet and not dry. The blueberry flatbread tasted more of the caramelized onions and the blueberry drizzle added a little hint of sweetness and tartness. My favorite though was the blueberry shortcake. It was soft and the blueberry compote was absolutely delicious. Although it was rich, it didn't feel heavy. I wish I had gotten another slice. In general, I've been here before and it's nice and cozy inside with great service! I love trying all the flavors available with their wine and beer flights (some are seasonal). Honestly, sometimes I buy their wine by the bottle in stores because it's actually just that good.