Quality food and outstanding customer service. I've gone a few times and never had a bad experienceread more

I really wanted to like this place because the staff was truly amazing -- friendly, attentive, and…read morewelcoming from the moment I walked in. Unfortunately, the food and drinks were a big disappointment. I ordered a Mountain Dew, but it tasted like a strange mix of Sprite and lemonade -- definitely not Mountain Dew and honestly pretty unpleasant. I then tried switching to a Coca-Cola, but that didn't taste right either. For food, I ordered the Philly cheesesteak without cheese due to an allergy. The steak came out burnt, which made it really hard to enjoy. The fries weren't any better -- they tasted freezer-burnt or old, like they had been sitting for a while. The place has that dive-bar vibe, which I don't mind at all, but unfortunately, the quality of the food just wasn't there. I appreciate the great service, but the food and drinks need great improvement.

Love coming here when we are in town. Made a reservation for a fish fry but currently waiting and…read moreit's been an hour and no fish or waitress really checking on us. I might consider another fish fry place when we come to WI. Excited today to come but now disappointed.

We love a good dive bar, and Big Guys is perfect. Right on Pike Lake, volleyball in the summer,…read moresporting events and pool in the off season. Nightly specials from Pizza night to Taco night to Pasta night!

We stopped in to Aspen sky because they had advertised a fall fest. The building is in an…read moreindustrial area, which was kind of surprising. We didn't know it was a wine lounge? We were expecting to go outside in the back and see pumpkins and corn stocks or maybe some types of fall festive activities. There was nothing. They did have some pumpkins on the grass. That you could purchase. But that was about it. We didn't stay to try the wines, because we weren't expecting just to sit into a wine tasting. So I can't speak to their wines. There were a few people in there, enjoying their wine flights. To be fair, I would try Aspen sky again and just expect to have a wine tasting! The inside was very lovely though. They had a fire pit out in the back and some picnic tables with umbrellas. It looked like it would be cozy on a chilly fall night .

This cute winery is a nice spot to bring family and friends to celebrate birthdays or even just to…read moretry out some local wine! Their wine flights are affordable and customizable and there's some really good wine to choose from. My family also ordered the charcuterie board and a few different flatbreads. Everything was delicious and the staff were incredibly friendly and welcoming.

Food: It was OK…read more Server: 5 stars! Our server Kaitlyn was wonderful. She did her best, was kind and attentive in spite of the challenging circumstances. Ambiance: Great atmosphere. Hopefully this restaurant will be preserved in the future as it is: classic with supper club vibes.

MJ Stevens has been on my list to visit for many years, but it isn't close to where I live, and…read morewhenever I drive past it, I'm not hungry or I drive by too early. Tonight I was driving back home from Appleton and I hadn't eaten dinner yet. I ordered the Prime Rib and Shrimp combo, which included a 12 oz cut of prime rib (I'm guessing it was the 12oz duchess cut based on price point), 4 breaded and fried shrimp, choice of potato (baked potato, waffle fries, crinkle cut fries, or a vegetable), and choice of soup or salad. The prime rib was thick and tender, but not as tender as I've had at most other places. It could be because it was after 8:00, so it sat longer than usual - maybe? I also thought the prime rib was under-seasoned. I dipped each piece I cut into the pool of jus on the plate. The jus was lightly seasoned, but helped provide flavor to the prime rib. The shrimp batter was nicely seasoned but thicker than I prefer, so it was hard to taste the shrimp itself. The crinkle cut fries were crisp and lightly salted. I chose not to order the included soup or salad, since I already had a big meal coming. My service from Angela was excellent, and I thought the price and amount of food provided a great value. A couple of minor adjustments could have helped my dinner live up to the expectations I had, based on the recommendation I received.

Listen to the locals. We had a wonderful meal and definitely not Chicago places. Photos of our…read moremeal and ticket attached. Really a wonderful meal and experience.

Omg the service was amazing! Jen really did a great job attending us. The Cesar salad was so good!…read moreThe steaks were cooked perfectly! Thank you so much for a great dinner :)

Phenomenal experience from top to bottom! The service was excellent and we were seated right along…read morethe window overlooking Freiss Lake. I ordered the fried bluegill and my wife ordered the salmon, both of which were prepared perfectly. Just a great atmosphere and has a huge patio overlooking the lake. I recommend this place to anyone!

First time here…read more Food: It was a Friday evening, around 8:00, and we decided to try some of the fish specials. I ordered the Pan-Seared Walleye, and she chose the Lake Perch Fry. Since our entrées included access to the salad bar, we started there. The appearance of the salad bar was disappointing. I realize it was later in the evening, but there were literally salad bar fixings all over the place. Some items were mixed together, some had spilled onto the enclosure, and there was food on the floor as well. Much of what was offered looked like it had come straight out of a can. The walleye wasn't bad. However, the mixed vegetables were a pile of mush, and although I had requested the potato pancake be extra crispy, it was still undercooked in the middle. The perch fry was okay, but nothing special. For dessert, she ordered the Brandy Alexander, and I had the LemonBerry Cake. The Brandy Alexander was very good, while the LemonBerry Cake was mediocre. Service: Our server did a nice job getting us settled in. Water and drinks arrived promptly, and they were friendly and pleasant throughout the evening. However, they became involved in a lengthy conversation at another table, so getting our check took quite a while. Atmosphere: To be honest, the place looks a bit run-down and could probably benefit from some TLC. Since it was later in the evening, there weren't many other diners, and the restaurant was relatively quiet. The view of the lake through the windows is spectacular and makes it a great place to watch the sunset. I wish the food had been better. Unfortunately, this isn't a place we are likely to return to.

Food was very good ,one thing for sure you wouldn't be hungry when you leave…read more I had a black and blue it was huge,my husband had the classic burger, the haystack,so very good and the Ruben rolls excellent . Service experience was excellent. There is alot to look at on the walls.

Second time here and enjoyed it as much as the first time. Our server was great and had an…read moreexcellent personality. The food was very good, severed hot, and had nice size portions. The Pub burger was outstanding. Mac and cheese patty plus sharp cheddar cheese and warm beer cheese sauce is perfect for a true Wisconsinite! The Prime Rib Dip was also excellent. The ambiance is warm and inviting to complement your experience.

The food is really good I haven't been here in a long time now hopefully we come back soon!read more

Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.