Maddie made me a great cup of coffee! We had a fun conversation while she prepared my coffee. I…read morewill be back, thank you Maddie!

This stand is hit or miss for me. Yesterday, coffee was amazing and perfect just how I ordered it…read more Today @ around 930 am, the whole vibe at RVC felt weird. Not a single word was said to me aside from "what can I get you" and "what is your number". The girl with the long brown hair just seemed like she hated everyone ‍ didn't say thank you for the tip. The girl that made my coffee pulled the most disgusting burnt shots, no amount of added sweetness can cover that taste. 9$ down the drain. A little sad because I thought I had found my new favorite spot, but it's just too inconsistent.

I've been coming here for about 4 years now and I don't know why I haven't written a review yet!…read moreBest coffee in town. I exclusively buy their king's county espresso roast to have at home. Whenever they come out with a special roast I try to get my hands on one or two bags. I love that it is family run and I wish they could open up another location in Tehaleh! They will forever have my support. Local is best! They always make a mean latte whenever I forget to make my own at home.

The best coffee I've had in the area! Amazing atmosphere and very friendly staff. We ordered a…read morehoney lavender latte, and it was so delicious! 10/10 recommend!

Love, love, love this place, so, so so good! The people, the food, the drinks!…read more So nice, so welcoming!

I was here a few years ago and it was a major miss. I decided to come back because people rave…read moreabout it so I decided to give it another shot. I ordered the banana matcha, it was a seasonal and it was gone from my favorite coffee place so I had been craving it. I was excited to see that they had it here but ended up being very disappointed with it. The flavor just fell flat for me, and it had that grainy matcha aftertaste. The caramel latte was simple yet good, sometimes the safe choice is the best choice. The avocado toast was basic, nothing crazy. I got the burrata toast and really like it, however I feel like there's no way that either one of those toasts are worth $14, crazy markup for profit. The inside isn't bad, it's not my aesthetic but it has a personality to it. The train drives by RIGHT NEXT TO IT. Pretty cool and pretty annoying. Lots of people love this place, I'm still not one of them.

Super cute place with delicious pastries! However there was a bit of a line so it would be more…read moreefficient if they had to go menus outside to look at while you wait. Once I could see the whole menu it was already time to order. I also wish they gave me my pastry when I ordered instead of with the rest of the food because I was hungry!

Came in to grab some pastries. I really wanted to try their puff pockets. I got the strawberry and…read morethe maple brown sugar. I really enjoyed them. The maple grown sugar had a much bigger air pocket compared to the strawberry where the pastry was pretty flush to the jam inside. Both had great flavor. I couldn't tell you which I preferred since they're so different. I also got a morning bun which was a little hard when not warmed up. It had a little citrus flavor to it. Service was quick for ordering the pastries and no drink. I did come in when there want a line so that definitely helped in the wait time.

I go there with my friends almost every week. Usually I have a good experience but recently I've…read morehad the same barista multiple times and every single time she is always very short with us and seems like we are inconveniencing her. Every-time we come we see her talking happily with others then when it gets to us she's silent and barely interacts with us. We witnessed her snap at an elder customer over not having ice. As someone who works in the coffee industry this would never be aloud at my establishment.

BEN'S ESPRESSO: A NAME SO PERFECT IT MAKES OTHER NAMES QUESTION THEIR CAREER CHOICES…read more Let me tell you about the sheer BRILLIANCE of naming your coffee establishment "Ben's Espresso." The audacious simplicity! The raw courage to just put a guy's name - not just any name, but BEN - right there in front of "Espresso." While other cafes are out here with names like "The Daily Grind" or "Beans & Dreams," Ben just walked in and said "Yeah, it's my espresso joint. Deal with it." The apostrophe in "Ben's" - PERFECTION. The way it curves like a coffee bean that's achieved enlightenment. That tiny punctuation mark is doing more emotional heavy lifting than a barista during morning rush. It's saying "This is Ben's place" with the confidence of someone who knows exactly what they're doing with horseradish pudding. OH YES, THE HORSERADISH PUDDING. Let's pause our name appreciation to discuss this crime against traditional dessert expectations that somehow works so well it makes me question everything I know about dairy-based foods. It's like if wasabi decided to go to culinary school, dropped out, and then achieved its dreams anyway. The way it simultaneously clears your sinuses and soothes your soul is nothing short of supernatural. But back to that name - BEN'S ESPRESSO. Three syllables of pure naming nirvana. It's like if Shakespeare and a coffee roaster had a baby and that baby grew up to be really good at naming things. The understated confidence! The bold declaration of ownership! The casual dropping of "Espresso" like it's no big deal! Their horseradish pudding arrives like a fever dream you never want to wake up from - creamy, punchy, and somehow making perfect sense despite everything you know about pudding saying it shouldn't. It's the kind of dessert that makes you want to write poetry, but your sinuses are too clear to focus on metaphors. I've started a weekly appreciation circle where we just stand around saying "Ben's Espresso" in different tones of voice while eating spoonfuls of that magnificent root vegetable pudding concoction. Sometimes we cry. Sometimes we laugh. Sometimes our nasal passages achieve transcendence. The name is so perfect that other coffee shops have been seen adding unnecessary words to their names out of sheer intimidation. But you can't compete with perfection. You can't compete with BEN'S ESPRESSO. You especially can't compete with a place confident enough to serve a pudding that feels like a gentle face punch from a velvet ghost. Five stars for the name - its minimalist perfection brings tears to my eyes. INFINITE stars for whoever looked at horseradish and thought "You know what this needs? To be pudding." I've started a support group for people overwhelmed by both the simplicity of the name and the complexity of their signature dessert. We meet weekly, our sinuses clearer than our thoughts. P.S. I heard someone suggest they should add more words to their name, and Ben himself just silently slid them a bowl of horseradish pudding. No words needed. Pure power move. P.P.S. The horseradish pudding doesn't just sit in a bowl - it LOUNGES in it, like it knows something about the universe that we're all still trying to figure out. Note: This review was written while experiencing what I can only describe as a religious experience involving both the perfect simplicity of the name "Ben's Espresso" and the paradoxical existence of horseradish pudding. My sinuses have never been clearer, and my appreciation for apostrophes has never been stronger.

Do you ever wish that you could find that coffee shop where you could sit and work - and staff…read morewould come and offer you free refills of your drip coffee? Well I found my go-to spot, just off of 410 near Walmart. Yes the line for the drive-thru can get pretty long. But step inside and you'll be greeted with warmth and great service. I was here this morning for over an hour nursing my 12 ounce dark roast drip coffee while doing a bit of work. After I drained my first mug-full, I was offered a refill. Then a bit later when my mug had somehow become empty again, I received another refill. Great job team! Makes me want to return soon.

Prices are still terribly high. Especially for the Refresher…read moredrinks that are just two ingredients. They have recently had a remodel, so it looks decent inside, although a smaller area for customers. It is Starbucks, so you know what you get, at least it is a standard taste for everything. Lots of staff and it took about three minutes before me as the first person in line was helped. I was trying to save some time since the drive-through line up was very long. Not sure if I saved time, but I got what I wanted. Decent experience and always consistent...

It's been so many years since I have been here I'm so happy to see it's still around I had so much…read morefun in this store and they were always so very helpful. The store speaks for itself I'm not surprised the store is still open and going strong. Good Job I wish this store has many more years to come

The woman behind the counter knew the teas well and gave delicious recommendations. Their selection…read moreis pretty significant, and they have a variety of tea-related items for sale. It's a very cute shop!

super friendly staff with a great coffee. wanted a cold,…read moreblended coffee with no syrup and a steamer for my kid. everything was just perfect!

This place has an extensive menu of drinks, especially their list of "muddy sodas" . The menu is so…read moreextensive that it could be overwhelming to make a decision. The gentleman working was super friendly and gave me some suggestions. They have some sugar-free/diet options that might not have been on the menu but are available. Overall, it is a good place to come and get a breve Ridge on a hot day. I'm

Great spot in Sumner. The crepes are delicious and generously appointed. Solid coffee. Nicely…read moredesigned place with a big city feel. Wonderful, friendly staff.

This place fell off. I don't know what happened to it. I…read moreremember it being delicious, but I brought an out of state friend here and I was so embarrassed. Positives: I love that there are sweet and savory crepes so there's something for everyone. I love that they have seasonal drinks so there's a funky flavor to try out and not the basics all the time. The batter of the crepes are really eggy, which I love. Negatives: What happened to the sweet crepes?? They used to be filled with caramelized apples or some fresh strawberries with paste or strawberry and rhubarb. Now 3/4 of the sweet crepes HAVE NO FILLING. I paid $13 for a crepe with just brown sugar as a filling.... guys, this is a rip off. The sweet crepes had options of brown sugar filling, powdered sugar filling, maple syrup. This is a joke? The only one that had fruit was the strawberry Nutella one and Nutella is usually a flavor palate for kids. I was SO disappointed. I ordered a small banana bread latte and ended up having no banana bread syrup in mine so it was just a regular latte, I should've said something but I was basically already done with the experience when I realized I paid $22 for a basic SMALL latte and some batter with brown sugar. My friend got the pumpkin chai and that was really good, I do have to say. It's cute but not worth it at all.

Love the fact that there is an Asian dessert shop near me and I don't have to go to Federal Way or…read moreSeattle. I'm not a huge dessert person but everything here is so good and not too sweet! I ordered the Strawberry Mochi Waffle and Lychee Tea. Everything arrived to me swiftly and the presentation was so cute! The mochi waffle was crunchy on the outside and soft and chewy on the inside and the strawberries were also very fresh. I ordered the Lychee Tea at 75% sweetness and whoever made my tea did an excellent job. Will definitely come back to try their other drinks and their croffles

The interior was actually really cute with ample seating! The workers were really friendly and nice…read moreas well! I got a jasmine milk tea with boba at 50% and thought it was still pretty sweet at 50%. The drink is still pretty good but I thought the boba was a little harder than I would have liked. I think this place is worth trying out though they also had dessert options it seems.