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    Grazie Ristorante

    4.0 (576 reviews)
    ModerateItalian
    Open 12:00 pm - 11:00 PM

    Grazie Ristorante Photos

    Business Info

    GRAZIE RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Gnocchi
    Tia C.

    I came here to celebrate my partner's birthday with a couple of family members, and I was excited to see an Italian place busy because that is usually a good sign. However, I was disappointed in the end. The service is good, it was mostly quick; however, I made a reservation, yet somehow I was still kept waiting after 30 minutes for a table. The waiter was extremely friendly, and our food came in a non-rushed manner. It made you feel like you could just enjoy your meal. My partner ordered the Gnocchi, which was done in a tomato sauce, and it tasted pretty good. I ended up going with the daily special of lasagna, and it was honestly disappointing. The sauce was watery, which means the sauce is too thin or there is excess moisture. The sad part is that when I asked for Parmigiano-Reggiano, it was waxy tasting, making me think it was not fresh and the real thing. Other than my dish, the dinner was good, and the vibe of the restaurant helped with the enjoyment of dinner.

    Shrimp Pasta
    Alykhan V.

    A nice Italian spot at Yonge & Eglinton! Food - 4/5 Bruschetta - 4/5 - Fresh tomatoes and oil, and a nice crunchy toast. Not the best I've ever had, but still really good! Shrimp pasta (can't remember the name) - 4/5 - it was really tasty and creamy! I'd get it again! Tiramisu - 4/5 - also creamy, and a nice touch to end the meal. Service - 5/5 - Friendly staff and fast service! Didn't have to look for a waiter, they always came to check on us. Ambiance - 5/5 - Perfect for a casual date; not too fancy, but still has character and a good ambiance to chat. Overall, pretty good and I'd come back!

    Karla T.

    One of the OGs in Toronto's Italian food scene. Simple, hearty, and always hits the spot.

    Marty D.

    Had the best experience at Grazie in Toronto! We hosted a party of 29 people and everything was spot on. The food was absolutely delicious, hot, fresh, and kept coming without a hitch. The drinks were flowing and the whole night just had a great vibe. Big thank you to Carlos, who was incredible, and also to Angelo and the management team for running such a smooth and welcoming operation. The staff was so attentive and genuinely cared that everyone was having a great time. If you're looking for a spot to celebrate something special or just want a fantastic meal out Grazie is the place. Can't recommend it enough! Bum

    Nico pasta

    Let me preface this by saying that my wife and I worked in the service industry for over 10 years. I'm currently a chef and our experience wasn't the best and it's pretty disappointing as we love Grazie. We came yesterday for Mother's Day May 10th 2026. The drinks and appetizers were delicious but after that everything went down. We waited about 20 minutes before the server came to check on us and order food. Our reservation was at 4:45pm. We saw a couple tables sit after us and being treated better and faster. We order the food and we waiting 51 minutes for the food. I asked politely to the server what's happening with our food and the server before checking with the kitchen excuse the kitchen and said to me we are busy. (I ran many 400+ guest service and never made a table wait longer than 25 minutes) when we finally got the food, My brother's and dad's food wasn't the same even thought they order the same food. The piece of veal were completely different cuts and seasoned differently. My mom's veal parmigiana was too dark which means they were using old oil which led to my mom feeling sick, my wife food was good but you can't really messed up ravioli. And my food which is the one on the picture, was cold. I stop eating and let everyone else enjoy their food. The manager or owner I don't know who he is came over and ask if everything was good I said: their dishes are not mine, it's cold. He grabbed the plate and said: that's weird. The plate is warm. You want something else or you want me to pack it to go? I said no thank you he took the plate. Didn't say anything. If you leave a plate on the hot pass for long enough the plate will get hot on the bottom but not the pasta itself. I understand bad services happen but how you respond to your guests it's what matters. I felt insulted and if I didn't know better I would accepted but like I said I know how to run a kitchen and a restaurant and this wasn't it. They charge me for the pasta. Ended up paying $350. And had to go home to make food. It's sad that a place like this only care about certain people and not everyone. And the worst part is that we went out to celebrate my mom and the whole experience was just ruined. Being human and acknowledging a mistake makes you better. But if the people running the restaurant don't care about being accountable or people that don't look like their regulars, it will never be a pleasant experience. Sadly, I know this are just words and the management team will never care and most likely acknowledge this but they should. Be more human. Care for each guest or not work in a restaurant.

    Quattro Stagioni
    NyAshia J.

    I've been to both locations of Grazie and both have great service, waiters are very responsive amd fast with requests. The ambiance is very relaxed it's a chill restaurant a little bit fancy the food is affordable for the quality of food everything is very fresh. The food is all very filling everything I had was flavourful and fresh I always get the shrimp linguine the portion of shrimp is good and they are cooked perfectly not over done. The flat breads are a good appetizer to share amongst the table

    Calamari
    Caitlyn T.

    The host sat us quickly on a busy Friday night, food was all delicious. We had the bread, Catrina, calamari, and it was all delicious. Gorgeous restaurant and ambiance was nice and clean restrooms. Highly recommend visiting this spot.

    Penza
    Angela F.

    Great pasta and service here. Ordered the penza which was rigatoni with creamy tomato sauce and spicy pancetta. A little bit of Parmesan and red chili flakes on top made this dish extra comforting and spicy.

    Romana
    Teresa V.

    Love this local Italian place! It's always busy everytime I pass by here and now I finally know why! Great service and delicious yet affordable food! Enjoyed their free bread - the olive oil and chilli oil were delish! We got a pasta and a pizza. Imo, the pasta was by far the best thing that night - creamy yet earthy and fresh; all the ingredients really made it a balanced dish. The pizza was decent but i thought the diced tomatoes really overpowered everything else. Surprisingly, their virgin mojito was better than the sangria I got! Would definitely come back to try other items :)

    Lilian N.

    Lovely classic Italian spot in midtown Toronto. I went to this restaurant on Friday night and it was almost full house, so I suggest making a reservation. We ordered Pasta - BASTA. It was amazing, and so creamy. We also ordered the pizza - Romana, it was okay. Their pastas are better than their pizza in my opinion. Prices are fair for the portion sizes. Definitely will come back again!

    Came back again for the second time, the meatballs to start were as delicious as the last time. This time I went with the steak recommended by Carlos, whose service was excellent and personal even with the high bar set by David last time. Atmosphere was homey and warm, welcoming and amazing food paired with lovely service! Highly recommended!!

    Pear, pancetta and arugula salad (divine!)

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    Their food is so yummy!! I loved their stuffed pasta, it's a must try! The staff was also very helpful and the place comfortable.

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    5.9 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    6.8 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    6.8 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (399 reviews)
    7.2 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Grazie Ristorante - italian - Updated June 2026

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