For all the nice setting and service, the food was seriously not up to the price paid. $48 for a…read moresteak in central WI means something good is coming to the table, not a select or choice2 steak that is gray. The broiler needed to be on much longer before cooking a steak. Get a chef who knows how to cook.

Steak was way to salty. It was uncomfortable to eat abd we did not finish it. The room was very…read morenice and I was disappointed. Can't get wife to try it again.

Sky Club claims to have the first salad bar in the US. We felt that MUST be worth going out of our…read moreway for. Trust me, folks. It's not. We arrived prior to our reservation, so we sat at the bar while waiting and frankly that was the best part until a bartender stuck a glass into the ice well and broke said glass, then picked some ice and presumably broken glass out. I can say that after watching Bar Rescue since season one I was at a code red upon witnessing that, but my husband that works in food/bev service who abides by the protocols for said circumstance was horrified and literally stopped getting anything that required ice after seeing they didn't empty the ice well and clean it out before replacing glassy-icy with fresh ice. Then we were taken to our table and encountered our poor waitress, Tiff. She had tables in sections so far away from us--separately partitioned sections but also a separate room. Service was horrible, but she was spread so that thin it was clearly an owner/manager problem (as the other two waitresses we saw were never in the other sections, yet she was at close to a run between the three). Sky Club could have at least had bussers clearing the courses, but instead our table was a wasteland of glasses, bowls, app plates and main course plates. And I'd be embarrassed to claim my place had the first salad bar in the US if it was a disaster of mayhem regarding both order and produce. It's only a salad bar, no soup, yet plates were around the entirety of the baby salad bar. People kept grabbing one of the myriads of stacked plates and cutting in at nonsensical points. There were spoiled grape tomatoes and broccoli heads, huge partial heads of lettuce, yet no cottage cheese??? The beef stroganoff had overcooked pasta, the beef and mushrooms were indistinguishable from one another, and there was not enough "gravy" (that's what their menu called it). Prime rib was gray and bland. Shrimp was bland. Salmon was bland. Mac & cheese was dry and bland. There were five of us, and the only thing that was truly enjoyed at any point was the French onion soup. We wanted to order more drinks and planned on having dessert, but due to how thin management spread Tiff, we basically prayed to baby Jesus just to get our bill. Shame on the owners/management! She was literally running, while older waitresses with a handful of tables were lounging. Teach the old ones to buss tables. This is not a good look for Sky Club. Not only did you lose money on food & drinks with mismanagement, but out of all the supper clubs in the state, we never want or plan to return again.

Good ol' supper club. And don't disappoint…read more Drinks were great- waitress was friendly, helpful and attentive. Previous reviews stated the salad bar was questionable- but we all disagree. The staff was consistently cleaning, restocking and keeping everything cold and fresh- we loved their offerings and was happy to have made the choice to add to our meals. Had a large group with us- celebrating a graduation.. didn't slow our service down. Happy that we were able to visit here- close to StePo- and easy to get to.

Great breakfast. Eggs, omelets, pancakes and French toast…read moreare all good! Very friendly service!

This place had fantastic staff but the soup broth (we had both baked French onion and chili) had…read morezero flavor. The salad was just lettuce with one piece of cucumber and one piece of tomato. The fish was good and the burger was excellent but for the price I expect more. Glad we tried it but no plans for a repeat.

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.

Overall beautiful decor and tasty restaurant. The food was great, and menu changes regularly…read more Ordered their mocktails trying their berry splash and cucumber gimlet, with elk and their fish for dinner, with the king dessert at the end. Food was overall good and service was great. Highly recommend!

I've heard great things about Muse and finally got around to trying it. The space itself is really…read morebeautiful. I felt more like I was in a restaurant in Chicago than Stevens Point. We did get there a little early so we sat at the bar and ordered a drink. The bartenders were very friendly and helpful. We were promptly seated and our waitress was super helpful and very good. Probably some of the best service I've had. The food was really good, but I wasn't overly blown away. The halibut was cooked perfectly and was very flakey. I just wasn't crazy about the sauce that was with it. I definitely would like to come back and try some other items on the menu!

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

The resturant itself is fine. The food is awesome. I believe there is an issue with prioritization…read morehere. My partner and I came in super hungry wanting to give this place a shot. We sat down and waited a considerable amount of time for our drinks. 10 minutes maybe. When we got our order in, it took about an hour to come out. Our waiter told us pretty much as we got our food that there was a wait because a big party decided to order a lot of food. I do not think it is fair to make a two top wait as long as what seemed to be a ten-twelve top to get their food. Those people were comfortable and (really loud...) and happy to sit and chat while my partner and I were already itching to leave thirty minutes in due to the noise... we got our food and luckily it was good and we wanted to order more but truly we decided it was not worth the wait due to all the people and fear of having a wait again. We promptly asked for the check so we can leave and go to Culver's. I would have appreciated a heads up about the wait as soon as they figured it would be a while. Not a minute before we received our food. I get that things run behind but they didn't look short on servers based on the space. Someone should have told us a lot sooner. And the noise, man... there's a point where you gotta tell people to quiet down.

food is amazing service is extremely fast…read morethe venue is awesome 5 starts is not even enough. hats of to Hailey for an amazing service to my family.

We were in town and someone suggested going here, so we headed over for Saturday dinner…read more Unfortunately, if I'm being completely honest, it was just not great. When you consider the food prices, the credit card fee, and the taste of the food itself, it's hard to even give this place 3 out of 5 stars and call it "average." I hate giving lower reviews, especially to smaller businesses, but this place needs some work. I'm going to write the kind of honest review I wish I would have seen before going here. To start, the prices are quite high. For what they're charging, I expected much better food. On top of that, they also charge a credit card fee, which means they are passing that cost onto the customer in addition to the high menu prices. That alone is an immediate negative for me. The ambience of the place itself isn't bad. It's a larger restaurant, and the curved door and circular shape are actually kind of cool. It's also cool having TVs all around. We were there on a Saturday night, and it was pretty slow. That said, if the locals have been here before, I can understand why it was slow, given the food quality and prices. I got the 1/2 Tequila BBQ Burger, and it was pretty boring. I can make much better burgers at home. It needed better seasoning, or really just any seasoning at all. The tequila bbq sauce was fine, but it mostly tasted like very sweet barbecue sauce. I got waffle fries with my order, and they were also just fine. Someone else at our table got the beer-battered fries, and those were much better. I do want to give them credit there. The beer-battered fries were actually quite good. I asked my wife and sister what they thought of their meals, and both of them were incredibly disappointed. My wife got a salad with chicken, and it was very boring. Again, it was something we could make better at home for cheaper. My sister got the salmon, and she was not impressed at all. I read through some of the other reviews, and I think a lot of them may be from locals, whereas I was just visiting town. But I agree with many of the negative points people have made, and I've already said it here: the food just isn't good, especially considering the prices they're charging. I'd recommend looking for a different restaurant in the area. If management happens to read this review, I think they could improve things by reviewing the quality of the food they're serving and working to improve the overall taste. Otherwise, they should consider lowering prices to better match the quality of the food. The portion sizes were good, and that is another thing I do want to give them credit for. At the end of the day, maybe we just didn't order the right things, but no one at our table enjoyed their meal enough to want to go back. This place needs a lot of work, and I hope they have better success in the future. Next time we are in town, though, we will be going somewhere else.

Let down, and more than a little surprised by some of their business practices. Never heard of…read morequalifying different prices on the check compared to the menu by saying that it states (something like) "prices are subject to change" in small letters on the menu!! I honestly most likely would not have noticed if it weren't for the brand new waiter giving our bill to the wrong table (who actually paid for it... what a mess!) By the time we got our bill we noticed that it seemed to be much higher than we expected. Waiter wasn't much help, so my wife asked for the menu. Sure enough! Prices were different! Manager explained that it says that prices may change right in the menu. Never heard that one before!! Plus no refills on tea or soda. (Not shared by waiter) I've driven past this place a number of times and thought that a "train car" restaurant was pretty cool. Made a note to try it out. In this evening there was a packer game starting at 7:20 so I thought it would be reasonable to think that we if we were seated by 6:15 I wouldn't miss much of the game. By the time we got our bill settled it was 8:15. And there were only 3 tables with customers! Crazy slow service and our food took forever. I also couldn't understand how the 2 tables seated well after us were done and long gone well before we were. Must have known I wanted to get out to watch the game! Food was on the low end of average. Service was weak, but it was his first week. Actually felt a little sorry for him. He got flustered when the bills got screwed up. Caught hell from those customers too. Made for a tough night for him. Thursday Night at prime eating time and there was one other couple in the whole restaurant when we walked in. 2 more couples came in later. The restaurant up the road was packed. Obviously a reason. Love to help small businesses, but this was just too bad of an experience to want to go back.

This is the sort of restaurant that you really want to love. From the outside it screams quaint…read moresupper club realness in an interesting building (a train car). Inside, though, it starts to feel like someone's just given up. You're greeted by a messy hostess stand (why?) and other signals of a lack of attention (a bag of linens on a bar table?). The bar is cute enough, giving train car vibes but, like most of the restaurant, could use a good scrub. I'm not saying the place is dirty... but it's definitely sticky. Why are the bar table tips smeared? Shown to the dining room, the charm ends. Vinyl table coverings and laminated menues (both sticky) are anything but special (and like most laminated menus - it was inaccurate). On the positive side, after a wan "Caesar" salad, the steaks were quite good and perfectly cooked. Mine was accompanied with vegetables that still had tooth and were tasty. The prices are not for the faint of heart. Steaks hover around $50. While the plate itself was delicious, for this price I expect a much more special experience.