Great atmosphere! Great food. Just the best Wisconsin Supper Club ! Ownership and staff really…read morecare that there guests have a great dining experience !

Everything. Not what I was expecting for a steakhouse. The steak was maybe a 6 or 7 out of 10…read more Service was better than the food.

For all the nice setting and service, the food was seriously not up to the price paid. $48 for a…read moresteak in central WI means something good is coming to the table, not a select or choice2 steak that is gray. The broiler needed to be on much longer before cooking a steak. Get a chef who knows how to cook.

Steak was way to salty. It was uncomfortable to eat abd we did not finish it. The room was very…read morenice and I was disappointed. Can't get wife to try it again.

As a Hoosier obsessed with supper clubs I make it a point to go to a new one every time I am in…read moreWisconsin. The sky club was exactly what I am looking for, I have never had anything bad or even mid there. Very tasty steaks and sides. The salad bar is huge and lots of options. Service was fast and attentive. The ambiance is exactly what you expect at a supper club, dim and cosy with a roaring fire. A bit pricy but worth it. high quality food and great flavor.

Sky Club claims to have the first salad bar in the US. We felt that MUST be worth going out of our…read moreway for. Trust me, folks. It's not. We arrived prior to our reservation, so we sat at the bar while waiting and frankly that was the best part until a bartender stuck a glass into the ice well and broke said glass, then picked some ice and presumably broken glass out. I can say that after watching Bar Rescue since season one I was at a code red upon witnessing that, but my husband that works in food/bev service who abides by the protocols for said circumstance was horrified and literally stopped getting anything that required ice after seeing they didn't empty the ice well and clean it out before replacing glassy-icy with fresh ice. Then we were taken to our table and encountered our poor waitress, Tiff. She had tables in sections so far away from us--separately partitioned sections but also a separate room. Service was horrible, but she was spread so that thin it was clearly an owner/manager problem (as the other two waitresses we saw were never in the other sections, yet she was at close to a run between the three). Sky Club could have at least had bussers clearing the courses, but instead our table was a wasteland of glasses, bowls, app plates and main course plates. And I'd be embarrassed to claim my place had the first salad bar in the US if it was a disaster of mayhem regarding both order and produce. It's only a salad bar, no soup, yet plates were around the entirety of the baby salad bar. People kept grabbing one of the myriads of stacked plates and cutting in at nonsensical points. There were spoiled grape tomatoes and broccoli heads, huge partial heads of lettuce, yet no cottage cheese??? The beef stroganoff had overcooked pasta, the beef and mushrooms were indistinguishable from one another, and there was not enough "gravy" (that's what their menu called it). Prime rib was gray and bland. Shrimp was bland. Salmon was bland. Mac & cheese was dry and bland. There were five of us, and the only thing that was truly enjoyed at any point was the French onion soup. We wanted to order more drinks and planned on having dessert, but due to how thin management spread Tiff, we basically prayed to baby Jesus just to get our bill. Shame on the owners/management! She was literally running, while older waitresses with a handful of tables were lounging. Teach the old ones to buss tables. This is not a good look for Sky Club. Not only did you lose money on food & drinks with mismanagement, but out of all the supper clubs in the state, we never want or plan to return again.

This is the first time my sisters and I have been here. The place was amazing. The food was great…read moreso glad we discovered it. The ambience was awesome very homey very comfortable very cozy.

Great breakfast. Eggs, omelets, pancakes and French toast…read moreare all good! Very friendly service!

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.

Overall beautiful decor and tasty restaurant. The food was great, and menu changes regularly…read more Ordered their mocktails trying their berry splash and cucumber gimlet, with elk and their fish for dinner, with the king dessert at the end. Food was overall good and service was great. Highly recommend!

I've heard great things about Muse and finally got around to trying it. The space itself is really…read morebeautiful. I felt more like I was in a restaurant in Chicago than Stevens Point. We did get there a little early so we sat at the bar and ordered a drink. The bartenders were very friendly and helpful. We were promptly seated and our waitress was super helpful and very good. Probably some of the best service I've had. The food was really good, but I wasn't overly blown away. The halibut was cooked perfectly and was very flakey. I just wasn't crazy about the sauce that was with it. I definitely would like to come back and try some other items on the menu!

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

What an adorable find. I did sit in the bar, which was comfortable. You're able to do small plates…read morefor one here and get just the right amount! I had oysters, a beet salad, and cheese board. Plus a very good glass of wine for under $40! The bartender was very friendly and made my visit pleasant. My reason for 4 out of 5 stars is because it was busy with drinks from the restaurant and took a while to get served. Maybe worth a runner to assist with getting drinks out.

Michael was attentive and conversational. Fantastic service. Fun personality. Five stars.read more

Service was great. The spicy margarita was great. I don't recall my bartenders name (sorry bud) but…read morethe drink was very good.

Let down, and more than a little surprised by some of their business practices. Never heard of…read morequalifying different prices on the check compared to the menu by saying that it states (something like) "prices are subject to change" in small letters on the menu!! I honestly most likely would not have noticed if it weren't for the brand new waiter giving our bill to the wrong table (who actually paid for it... what a mess!) By the time we got our bill we noticed that it seemed to be much higher than we expected. Waiter wasn't much help, so my wife asked for the menu. Sure enough! Prices were different! Manager explained that it says that prices may change right in the menu. Never heard that one before!! Plus no refills on tea or soda. (Not shared by waiter) I've driven past this place a number of times and thought that a "train car" restaurant was pretty cool. Made a note to try it out. In this evening there was a packer game starting at 7:20 so I thought it would be reasonable to think that we if we were seated by 6:15 I wouldn't miss much of the game. By the time we got our bill settled it was 8:15. And there were only 3 tables with customers! Crazy slow service and our food took forever. I also couldn't understand how the 2 tables seated well after us were done and long gone well before we were. Must have known I wanted to get out to watch the game! Food was on the low end of average. Service was weak, but it was his first week. Actually felt a little sorry for him. He got flustered when the bills got screwed up. Caught hell from those customers too. Made for a tough night for him. Thursday Night at prime eating time and there was one other couple in the whole restaurant when we walked in. 2 more couples came in later. The restaurant up the road was packed. Obviously a reason. Love to help small businesses, but this was just too bad of an experience to want to go back.

This is the sort of restaurant that you really want to love. From the outside it screams quaint…read moresupper club realness in an interesting building (a train car). Inside, though, it starts to feel like someone's just given up. You're greeted by a messy hostess stand (why?) and other signals of a lack of attention (a bag of linens on a bar table?). The bar is cute enough, giving train car vibes but, like most of the restaurant, could use a good scrub. I'm not saying the place is dirty... but it's definitely sticky. Why are the bar table tips smeared? Shown to the dining room, the charm ends. Vinyl table coverings and laminated menues (both sticky) are anything but special (and like most laminated menus - it was inaccurate). On the positive side, after a wan "Caesar" salad, the steaks were quite good and perfectly cooked. Mine was accompanied with vegetables that still had tooth and were tasty. The prices are not for the faint of heart. Steaks hover around $50. While the plate itself was delicious, for this price I expect a much more special experience.

We were staying at the Holiday Inn the restaurant was located in. We both ordered the prime rib…read moresandwich and upgraded to the au gratin potatoes which we sent back to get heated. How ever they heated them made the cheese chewy and chunky. The restaurant is supposed to close at 10 and the bartender who is quite rude started closing up at 8:30. Removed the popcorn from the machine at that time. Eye-rolled several times. We asked if she wanted us to leave and she replied "no, there are people at a table on the other side" Fast forward to the next night. There was a blizzard but- people gotta eat. I called to see how late they were open.(Google says 10) and whoever answered said "10- no, 9:30, no, 9:00". We went there because it was pretty much our only choice. This time, there was no popcorn. It was 7:00. We asked her to make some popcorn and she wouldn't. She took my boyfriend's drink away before he was done with it. He pointed it out and she was like " oh, sorry" eye roll again. Absolutely horrible bartender. Breakfast buffet was as weak as they come. Mo bread of any sort. I asked for toast. It was the weakest thing toast I have ever had. AND- they charges me an additional $3.00 for it.

New menu. Extreme price hikes. $105 for two chicken marsela, one sandwich ,one wine no tip. Teeny…read moretiny chicken no sauce...smaller salad than last week. Sandwich plopped on plate.