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    Michele's Restaurant and Catering

    4.0 (48 reviews)
    Closed • 4:00 pm - 9:00 PM

    Michele's Restaurant and Catering Photos

    Business Info

    MICHELE'S RESTAURANT AND CATERING ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for groups

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    Eric O.

    I go here every week for the Prime Rib special on Saturday night and it's by far the best in the area. It has great flavor and they cook it perfectly. I've also had the rib-eye which was tremendous and cooked perfectly. The Seafood Basciani is made with shrimp scallops and crab with linguine in a garlic, butter and white wine sauce and also very good. The service has been great every time . . . attentive enough without being a nuisance and very friendly and welcoming. It can get busy on Fridays and Saturday's so recommend a reservation either day. I fully recommend Michele's and believe it is among the best places to eat.

    Jennifer D.

    I have literally traveled 90% of North America and eaten at a LOT of higher end restaurants. The Apple Smoked Bacon & Horseradish Ribeye was probably in my top two best steaks I've ever had in my life. The only thing that would make this better was if the steak was wagyu steak. The service was really good and accommodating. Staff extremely friendly! Dressing up is probably the way to go, but we stopped on Mother's Day casually dressed and was welcomed with open arms and a smile on their face. I've driven past this place 100 times and never thought to stop in. I hope this isn't the last time!

    Prime Rib Queen Size: $26
    Kao V.

    First off, reservations are recommended. The establishment is easy to locate but parking is tight. I've lived in the Point area for over 10 years and this was the first time I came here as it was our anniversary. Outside is plain. Inside has low lightening, there were a few plants, and had lots of wood. Common Wisconsin supper club. You enter through and meet the bar right away. To the left is where the hostess is and she will take you to your seat. Our appetizer, fried calamari, took awhile to come in but it was cooked well, not chewy, fresh, and crunchy. Delicious. We also tried their chicken soup which had chunks of rotisserie chicken pieces in it. Nothing taste like it was from frozen. Husband got the swordfish while I went with the prime rib. He was satisfied with his meal. It was the first time I tried swordfish and I liked it better than I thought. It was sweet and savory; doesn't have a fishy smell to it. For a "Queen" size prime rib, it was huge. It was cooked magnificently. Medium rare, soft, and melt in your mouth. The best prime rib I've had in Central Wisconsin! Our drinks were refilled regularly. Our waitress was attentive but I felt rushed throughout the meal. It was a holiday so I assumed they wanted to have people in and out due to reservations. Nonetheless, we will return. There was a nice variety of food in their regular menu and it was reasonably priced.

    Spinach and bacon salad

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    8 months ago

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    9 months ago

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    3 years ago

    Food is average. Entity is old fashioned, dark, outdated interior. Great rolls and baked potatoes.

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    11 years ago

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    4 years ago

    We loved the food but were disgusted to hear that they reuse coleslaw and bread baskets that were in other customers' tables. EEEEWWWW!

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    4 years ago

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    7 years ago

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    9 years ago

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    12 years ago

    Had a Ribeye here on Saturday night and it was possibly the best steak I've ever had in my life. Just wow!

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    15 years ago

    Great steaks!!! And my husband really likes the walleye.

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    8 years ago

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    Silver Coach - Fillet Portobello

    Silver Coach

    3.5(48 reviews)
    1.5 mi
    •$$

    Let down, and more than a little surprised by some of their business practices. Never heard of…read morequalifying different prices on the check compared to the menu by saying that it states (something like) "prices are subject to change" in small letters on the menu!! I honestly most likely would not have noticed if it weren't for the brand new waiter giving our bill to the wrong table (who actually paid for it... what a mess!) By the time we got our bill we noticed that it seemed to be much higher than we expected. Waiter wasn't much help, so my wife asked for the menu. Sure enough! Prices were different! Manager explained that it says that prices may change right in the menu. Never heard that one before!! Plus no refills on tea or soda. (Not shared by waiter) I've driven past this place a number of times and thought that a "train car" restaurant was pretty cool. Made a note to try it out. In this evening there was a packer game starting at 7:20 so I thought it would be reasonable to think that we if we were seated by 6:15 I wouldn't miss much of the game. By the time we got our bill settled it was 8:15. And there were only 3 tables with customers! Crazy slow service and our food took forever. I also couldn't understand how the 2 tables seated well after us were done and long gone well before we were. Must have known I wanted to get out to watch the game! Food was on the low end of average. Service was weak, but it was his first week. Actually felt a little sorry for him. He got flustered when the bills got screwed up. Caught hell from those customers too. Made for a tough night for him. Thursday Night at prime eating time and there was one other couple in the whole restaurant when we walked in. 2 more couples came in later. The restaurant up the road was packed. Obviously a reason. Love to help small businesses, but this was just too bad of an experience to want to go back.

    This is the sort of restaurant that you really want to love. From the outside it screams quaint…read moresupper club realness in an interesting building (a train car). Inside, though, it starts to feel like someone's just given up. You're greeted by a messy hostess stand (why?) and other signals of a lack of attention (a bag of linens on a bar table?). The bar is cute enough, giving train car vibes but, like most of the restaurant, could use a good scrub. I'm not saying the place is dirty... but it's definitely sticky. Why are the bar table tips smeared? Shown to the dining room, the charm ends. Vinyl table coverings and laminated menues (both sticky) are anything but special (and like most laminated menus - it was inaccurate). On the positive side, after a wan "Caesar" salad, the steaks were quite good and perfectly cooked. Mine was accompanied with vegetables that still had tooth and were tasty. The prices are not for the faint of heart. Steaks hover around $50. While the plate itself was delicious, for this price I expect a much more special experience.

    Photos
    Silver Coach - Dining Room with Fire Place

    Dining Room with Fire Place

    Silver Coach - Bourbon Street Baby Back Ribs

    Bourbon Street Baby Back Ribs

    Silver Coach

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    Michele's Restaurant and Catering - seafood - Updated September 2026

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