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    Greak's Smoke House

    2.8 (49 reviews)
    ModerateMeat Shops
    Closed 9:00 am - 6:00 pm

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    a piece of meat on a cutting board
    Tilo C.

    FOOD SAFETY and PRICE ALERT We brought our kids to Frobergs farm and were looking for lunch close by. This little "restaurant " was introduced by the farm staff and it was actually the worst restaurant ever in my life. There is only one person working there as food sever( cutting and weigh meats) and cashier at the same time, BIG flies around their cutting board and meat. There is no price showing how much their bbq are and their meats are RAW to sell ! I paid $50 only for this RAW nasty three piece of ribs without utensils to eat. Be careful to this place , they are escalating parents playing in the farm.

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    Overpriced!! Had some deer processed here and it was a pretty quick turnaround, but was told my meat was ready and given a price of $909 (which I thought was a little high but whatever) so I went to pick up my meat and when I get there the price changes to $1,285. Had the text messages to prove it and everything, but the guy still didn't care. Good quality on the meat and packaging, but you can get the same stuff down the road for a fraction of the price

    Jalapeño and cheese deer sausage
    Ann R.

    The only reason why I'm giving this review 2 stars is because the sausage is worth the drive. We ordered about $100 worth of overpriced food and honestly it was a waste! We ordered beef ribs, sausage, turkey leg, and brisket. Turkey leg is average, beef ribs were burnt, yet the guy said it would be perfect and really juicy but actually was dry and greasy. Brisket had no flavor. The smell honestly makes me want to . The small jar of bbq sauce is $6, which he didn't say until after we paid. So my recommendation just stick to the deer sausage and turkey leg otherwise go somewhere else for real smoked meat.

    Pumpkin Roll. Don't know how much it cost, but its sure as hell worth it.
    Michael P.

    Greak's Smoke House is this tiny little building of delight about 4 ft away from the Froberg's Farm warehouse. They offer a variety of smoked and frozen meats, drinks, and a few refrigerated sides that might surprise you with how damn good they are. If you've been tempted by the free sausage samples they hand out inside Froberg's, then head on over to Greak's where you can get a healthy length of goodness on a bun or on a stick. Condiment options tend to be mustard or BBQ sauce. I'd stick with the mustard. Be hungry, though, because its a beast or even split one with a friend. You've been warned. If you're just looking for something to take home and munch on over the next few days, let me fully endorse their Smoked Chicken Salad. It's so good it makes me forget how much I despise mayonnaise. We take home a little container of it (enough for about 5 sandwiches) and count the minutes until the next day's lunch. We love it. Prices seem a little high but you're definitely getting your money's worth. They don't give you an itemized receipt but I'm guessing the sausage on a bun and container of chicken salad are about $7 a piece. 3.8 stars. Big fans.

    It's pretty small and it smells amazing
    Mark B.

    I sampled a few things and all were excellent. The turkey pan sausage was amazing but it seemed a little high priced as was the jerky. They had my favorite thing ever, beef ribs, they were $13 a pound and each rib is 1.5 to 2 pounds. They were beautiful. I only bought a link of jalapeño sausage for $8 and it's really good. I'll be back and I'll bring more money!!

    a group of people in a store
    Uyen B.

    Small and nice store. Highly recommend for anyone who doesn't like sausage like me. Sausage here will change your mind. They sell both frozen and hot sausage. You can buy and eat right away or cook at home by yourself. There are variety of sausage but I highly recommend jalapeño and cheese one. When you have a chance to go strawberry picking at Froberg's farm. Remember to stop by here!

    And some has been trimmed already

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    11 months ago

    The food is overpriced and food safety standards are not important here. The quality of the food is not worth the price.

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    6 years ago

    Love love love this place! I bring my deer here for processing and I purchase meat and seasoning here

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    8 years ago

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    5 years ago

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    5 years ago

    Excellent Deer Processing! Highly recommend! They make everything from hamburger, smoked sausage, summer sausage, jerky, boudin, and more!

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    Page 1 of 2

    Ask the Community - Greak's Smoke House

    Review Highlights - Greak's Smoke House

    1st time customer at Greaks for deer processing.

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    Lonestar Smokehouse - Finished product

    Lonestar Smokehouse

    3.5(6 reviews)
    4.4 mi

    During the 2019 deer season, I was literally driving by this place with deer in a cooler going to…read morea different processor. My wife saw their sign and asked if I ever tried them. As any deer hunter knows, you don't just "try" some place to process your deer. That is a big no-no. You base this very important decision on word of mouth from other hunters, or if you're real lucky, you got a free link of sausage from a buddy (that stuff is like gold, you know). Anyway, a little voice in my head said, "Try them!." And you know what? I listened. On a total whim, I pulled a fast u-turn and pulled into the parking lot. Upon entering the facility, the first thing I noticed was the aroma. Ode to joy to the scent of smoked deer sausage. My salivary glands came to full attention and started pumping!! Based upon the smell alone, I knew there was a great chance of getting good sausage made at this place. In addition, I was extremely pleased with the cleanliness. They're clean and organized. The staff is over-the-top friendly. They do a great job of walking you through the options but allow you to come to your own decision. One very important point is that you get your deer processed and you pick up the same meat you brought in. They don't mix your meat with anyone else's meat. What you bring is what you get. That is EXTREMELY important to me because I make double sure I keep my venison iced properly and I don't want mine given to someone else while I end up with their nasty spoiled meat. The final straw was a random stranger I talked to in the parking lot. It was his first time as well but he was referred by his son-in-law. So I guess you could say I got a referral from a referral. Here is what I've actually tasted. In link sausage, I've tasted jalapeño and cheese, Cajun, and pepper jack. I can tell you that the Cajun was my favorite. I had several pounds of the Cajun made and it disappeared out of my freezer faster than my brother-in-law when the check shows up at the restaurant table. The pepper jack is also delicious. The jalapeño and cheese was equally as good but was on the spicy side. If you like spicy, go for it. You won't be disappointed. Excellent flavor. So now it's the 2020 deer season. I went back today to drop off more venison and when I checked-in on Yelp, I realized I'd never written a review in 2019. Well shame on me. Without further ado, here is the review. I sure hope it helped you. Bottom line - if you're a deer hunter and you live anywhere close to Manvel (and by close, I mean an hour or so) and you want to have YOUR deer processed and get YOUR deer in return and have great tasting sausage to boot, then try this place. You won't be disappointed. Bon appétit.

    First time using this processor on a 2024 buck and I can't get past the amount of bone shards in…read moreEVERY packet of ground deer meat that I have cooked. I understand that this happens sometimes but I find several pieces in every package to the point that I only serve this to my household. It's really disappointing and makes you lose your appetite. There are other things that I appreciated though. The sausage has been really good and I really like how they package the ground meat into vacuum sealed bags rather than the traditional packaging. As others have said before, processing times can be longer during peak season. We probably won't use this packager again though. It's too costly to have a repeat.

    Photos
    Lonestar Smokehouse - Nice rack!!

    Nice rack!!

    Lonestar Smokehouse - Outside of the building

    Outside of the building

    Lonestar Smokehouse - Wile E. Coyote

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    Wile E. Coyote

    Greak's Smoke House - meats - Updated September 2026

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