Came for a friend's birthday and had the best time! the atmosphere was perfect for friends getting…read moretogether. there are so many great food and drink selections to choose from--and Ashley, our bartender was a rockstar!

Food and drinks were absolutely on point! Fantastic service and a very clean establishment. Great…read moreplace to have drinks and to socialize. We were not hurried or rushed off-it was overall a great experience!

It's been 3 years since I last reviewed here, but it's still one of our regular stops and doesn't…read moredissapoint! Intimate, dark atmosphere inside, and brighter (and often warmer!) out back on the patio. Meatloaf and Salmon entrees are regulars for us, but we've tried almost every sandwich and many of the other entrees, and they are always full of flavor and delicious. Salads are fresh and have very good quality lettuce and veggies. Dressings are good as well. Small bar with drop in seating, but it pays to get a reservation. They currently use Toast to take reservations and you'll get a reminder the day prior to your visit. Walk in's often find it challenging to squeeze in here! Service is always good and the bartenders make a good drink.

It's lunch and now you find yourself driving toward that icon spot of Cooper's on 5th in Valley…read moreJunction to savor that delicious Cajun Meatloaf Meltdown Sandwich- Simply Delicious. My only issue is food temperature---while served eye appealing it was just warm -- work on food temperature control -- the sweet potato fries were awesome and the egg rolls with barbecue sauce and sausage were solid. Jeffrey -- my wait staffer-- bar mixologist-- made me a Lavender Lemonade Mocktail and it was every bit as good as a "Mr Pibbs." The soft music cascading in the background provided the serene feeling to allow me to play message catch up by iPhone and a tab, or utilize the quiet spot to socialize with great company. This space gives you a choice for fun socialization.

The food was great. And so were the drinks. Very reasonable prices. Very food and friendly staff…read more Recommend.

This Sunday morning took my son and I down the rabbit hole again. We landed down on Euclid at the…read morehighly recommended Bailey's Pub N Grub for breakfast. I've driven by Bailey's many times and haven't stopped in. Not sure why...just haven't. I had no idea there is a pretty large gravel parking lot that sits behind the building. Parking isn't an issue even on a Sunday morning when it's apparently REALLY popular. Lol We walked in at about 1000 AM or so. Subtly lit neighborhood bar and grill. It's seat yourself and they come to your table to take your order. My best guess is that when they aren't swamped your bill is presented to you at the table and the payment is done there (cash and cards). Today if was easier for me to walk up and take care of it at the bar. Not an issues for me. When you can only see one staff member taking orders and one other one clearing tables...you have to choose to be a little patient and flexible. Seating is mostly low top tables and chairs. The bar and bar stools. And one booth maybe...unless my eyes were playing tricks on me. We grabbed a low top table and were approached within a few minutes. There were only two open tables when we walked in. Our server was either a manager or maybe the owner...and the bartender. She welcomed us to "her organized chaos." She did a fantastic job considering the place was packed. How does that old saying go...? Busier than a one legged man at a butt kicking contest? After we got our drinks (fountain Pepsi products) she stopped back in a few minutes for our order. I ordered the everything omelet with white toast and a half order of biscuits and gravy. My son ordered two pancakes and two eggs sunny side up. $31 and change before tip. When my son ordered two pancakes she let us know they were as big as dinner plates...and if he finished both she just might put him up on her wall. He's 15 but not little. He's a starting DE for Valley's Sophomore football team. He'd actually considered ordering three and no eggs before she got to our table and had backed it down to two since he had practice later today. It was a short wait for our food. The cook must be back there hammering out orders like a mad man... It took a couple of trips for everything to hit the table but it was hot and fresh. The plate with the biscuits and gravy was super hot... My omelet and hashbrowns were great. I forgot to ask if I could get the hashbrowns extra crispy so they were a little bit less cooked than I normally like, but that's on me. Those biscuits and gravy... Wow! I'd compare them to the gravy I got at East Side Eddie's a couple of weeks ago... Same great caliber! Not the standard white country stuff Cracker Barrel or other vanilla places that get it from Sysco serve... One that is seasoned and where the sausage is cooked in...not just thrown in as an afterthought. Next time... Even though everything was good...I'd probably order a full order of the biscuits and gravy or the hashbrowns with gravy. And to be fully transparent... There was plenty of that magical goodness so I made my own with what I had. I scooped the gravy off that plate on to my hashbrowns. Thanks to my toast I didn't leave a bit of it on either dish. So good! My son pointed something out to me that made us both laugh... "Hey dad. I think they cooked my pancakes right after (or with) your hashbrowns." If you look close at the picture you can see a few potato shreds sticking out of the edge of his pancakes. It didn't slow him down. He finished both and his eggs. The first one was a normal pancake, but that second one was so thick... He compared it to the size of a regular sheet cake. It had a rise on one side that was probably two inches tall. He was glad he didn't go for three. Lol I have been continually impressed with the breakfasts you can find at our neighborhood bar and grills and Bailey's is no exception! Great food in a basic no frills atmosphere. The crowd was lively and fun...even on a Sunday morning. Definitely a lot of regulars, but we were treated with the same hospitality as everyone else. If you haven't stopped in before maybe think about popping in and showing Bailey's some love!

Our server Morgan was super friendly and talked us through the menu about all the good stuff. The…read morebar was super cute on the inside also of wood textures and signage. Definitely will be back.

I've tried tenderloins in every restaurant in Iowa and I have to say this one is the best. Not…read morefrozen or previously made....they were very fresh. Cute dive bar themed place.

We were in Ankeny this past weekend celebrating my daughter's graduation from Iowa State and…read moredecided to try Tribute Eatery & Bar and I'm so glad we did! Our group ordered a mix of pasta dishes and steak frites, and everything was excellent. The steak was cooked perfectly, the pasta was fresh and flavorful, and the prickly pear spicy margarita was absolutely fantastic. The atmosphere is really cool too, stylish without feeling overdone, and the location is great. We also had wonderful service, especially considering we came in around 8 PM on a Sunday evening with a group. Definitely recommend if you're in the Ankeny area. We'd absolutely come back!

I feel bad only giving three stars because I like raving on places but I was just underwhelmed by…read moreTribute. At the price point it's at, it just felt like the quality of the food was not worth the money. The service was alright, the ambiance is fine for a date, dinner with friends, family celebration, etc. I'd give it another go with friends if they chose this spot, but I don't know we'd go back as a couple at this point.

We got tired of the regular places in our town, so we drove to the next town and found this place…read more Very unassuming on the exterior, but warm and inviting inside. It has kind of a Wisconsin bar feel. Country music playing on one tv, hunting shows on another. The walls are covered with fun signs and memorabilia. Everyone who works here is extremely friendly and pleasant to chat with. And they have fun! Every Friday they have a Features menu. I'm told it always has prime rib and some kind of fish special, and some kind of chicken special. I saw someone with the prime rib...it looked amazing. We had the jalapeño moz sticks. They were really good. A touch of heat with great jalapeño flavor. The pork tenderloin sandwich was good, not greasy at all. The last thing we had was the Chislic...deep fried cubes of meat. Again, not greasy at all. A bit salty tho. But good, and more importantly, something different. The bar setup and offerings are pretty good. Prices are good. I'm super excited we found this place and will be back to try the prime rib.

Random stop in a small town. Pleasantly surprised on the cleanliness and decor (old history) on the…read moreinside. Went around 6pm, and wasn't busy. Seated ourselves. Was served right away and got our drink orders and food. Onion rings were recommended. Very good and thin and crispy. Had to try the bison quesadillas because it's different. It was ground bison. I loved the fresh bell peppers. Not too much different from ground beef. They weren't burnt, although the pic looks way brown. Decent overall. Staff was busy, but attentive. Kept our drinks full and checked on us throughout. Fun little stop if you're in the area. Very decently priced!!! Especially drinks. Love the small town prices.

Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

We had a great meal at Harbinger! The atmosphere was truly exceptional - inviting, trendy, and…read morerelaxing. The drinks were on point. We did not do the tasting menu, but ordered a lot of items. One thing they could work on was the timing, the dinner took over two hours and we felt like it was very slow due to other tables getting the pre fix. The food was really unique and inventive. We really appreciated them trying out new flavor combinations! There were a lot of really unique dishes. The parsnips we got were very undercooked, but most of the dishes were truly excellent.

4.2* (out of 5) Food: 4* Atmosphere: 4* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $32 07/17/2025 While we've stopped here a few times since living here, I hadn't yet taken the time to post a review to my website, so fixing that now. This most recent stop was to meet a friend from Church after work and it turned out to be a great meeting spot. I started with the Hot Skinny B*/ch (see picture) and as the name implies, the jalapeno tequila and additional sliced jalapenos gave it a good spicy kick! I loved it...but if you aren't into the stronger jalapeno burn, you might not enjoy it as much as I did. For our dinner, we started with an order of Southwest Egg Rolls (see picture) and then each of us ordered some Wings (see picture). While ideally I would have preferred that both orders not be fried as much as they were, both were still quite tasty and above average pub food. If you found this review helpful, please show your appreciation with a Like or a Follow.

I really enjoyed my brussels sprouts and vodka cran was delicious no complaints with my food or…read moredrink. Price for amount of food/drink was nice as well. I air fried those leftover Brussels sprouts for lunch the next day & they were just as good. The seats were very comfortable also. The service was great. We were waited on quickly and efficiently. Everyone was very friendly. However my friend does not recommend their chicken strips. I looked at them and reconsidered trying any. She did advise the honey mustard was delicious though. Will definitely be back to try other foods/drinks.