This place has been a staple for the past three years I've been in law school @ Drake. The student…read moreburger deal is a godsend, happy hour is perfect, and the servers are always great. I've take family who've visited DSM for the first time and they love it. I've had rough days where the chicken bacon ranch flatbread is all I want and it satisfies every time. I've done schoolwork here (including group flash card study sessions) while sipping on a cute cocktail. I've shared so many drinks and laughs with my classmates here, I hope they stay open forever. HIGHLY recommended!!

I've been here a handful of times. Never a complaint…read more Food is is always tasty and delivered in a reasonable time. And I've never sent anything back, it's always been good. Waitresses are always attentive and friendly. They know the menu & drinks as well and are doing a fantastic job. Decent prices. Close and also private parking. Decent restrooms.

Food is absolutely delicious. We ordered it to go. They packaged everything well when I went inside…read morethe restaurant smelled amazing. The gluten-free bun is one of the best buns my partner has had. Good job Chef Also the service was quick and friendly on fleet. Side note: the burger Pattie was little salty

Great experience getting a late night dinner here! I'd heard so much about Big Grove and was…read moreexcited to check it out. AMBIANCE It's a very large space, with great mood lighting all around. There's some more structured dining space on one side with a bar, and more tables and booths in a more spread out casual side. DRINK They have their own beers, but also offer cocktails and mocktails too. I had a great mocktail here and my family enjoyed their beers! FOOD I got a smashburger with a GF bun that was great, and my family enjoyed the fried chicken sandwich and reuben sandwich. We loved the fries too - very crispy! Great ranch. SERVICE Service was efficient and kind but didn't linger - looked like she was working with some understaffing surrounding the holidays. Their patio looks awesome - we'll have to come back when it's not winter!

One of my favorite meals I've had in Des Moines since moving here! For appetizers, we got the…read moretruffle fries, the deviled eggs, the brussels sprouts, and the biscuits. All were good, but the deviled eggs stood out as a favorite. For entrées, I had the gnocchi and was impressed. I also tried bites of the barramundi and the steak stroganoff, which were incredible as well. I hope to come back soon and try something new. Our waitress seemed to be the only one working that night so service was a bit slow but she was kind. Ambiance was fine! Some echo.

Really enjoyed this place. Went for Nye and it was packed, as expected. Waited at the bar for our…read moretable of 6 and got sat about 30 mins after our reservations. We didn't mind getting a drink at the bar though. The prefix menu had a good selection of vegetarian focused, seafood and meat options. Went with the parsnip soup, prosciutto wrapped trout, and crème brûlée. Everything was really delicious. Only comment was that the crème brûlée was tiny and likely could have firmed up a bit more. Service between courses could have been faster but given it was nye and we had a group, it didn't bother me too much. Would love to come back and check out other items on the menu!

I dropped in for dinner between 6 PM and 8 PM and honestly, I've found a new favorite. The vibe…read morehere is 10/10 candlelit, romantic, and perfectly quiet. Even though I was dining solo today, the staff treated me like a VIP. The waiter was incredibly warm and took the time to explain everything on the menu with real patience. The food? Absolutely crazy. I ordered the Pork Steamed Buns and they were on my table in under 10 minutes. The aroma alone was incredible, and the flavor was next level. Fresh greens, perfectly prepared pork it just works. If you want amazing service and food that actually lives up to the hype, this is the spot. I'm officially a fan

A must-visit Des Moines restaurant that pulls off a unique menu in a cozy interior with elite…read morecustomer service. Grace, our server, was amazing, adding so much to the entire visit. Thankful! They serve tapas style, and we grazed all night! We literally tried as much as we could, and loved the entire experience. Among my favorites were the Black Pepper Pork Noodles, Halibut Cheeks, Pea Pasta, and the Beef Fat Potstoes. But I also loved the Farm Carrots and HH Onigari. Seriously, amazing growth food, bolstered by an incredible level of customer service. Finished a great meal with terrific Dark Chocolate Gateau and Strawberry Shortcake. This is a superb place...GO!

I think the last time I went out to a bar, smoking was allowed! Well, maybe not that long ago but…read moreit has been many years! We went tonight so we could enjoy "Son of a Nutcracker", the community cocktail feature benefitting Des Moines Refugee Support. We were lucky to snag a booth as the bar was otherwise full on a Friday at 5 pm. Moe was an excellent and attentive server. He apologized that they were mixing up another batch of the special cocktail and that it would take about 15 minutes. We ordered some appetizers - jalapeño and peppadew peppers stuffed with cream and goat cheese and the sweet potato chips and house party dip. Both were good and the peppers had happy hour pricing, a bonus. The bar was festively decorated for the holidays and we enjoyed our time out!

This place is super cute with great drinks! The outdoor patio was the perfect place for us on a…read moresunny day. The service was very friendly. Dogs allowed on the back patio as well

We went here for their Rudolph on the Rooftop holiday pop up. We loved the Christmas deco, and the…read morevibe was merry. The food was good. I really enjoyed the pesto and tuna and charcuterie board. Our waitress checked in on us often. We would come back here.

Chill sunny vibe. Attentive service and fabulous appetizers. We loved the wings along with the…read moreflatbread. But by far the best was the Traveler cocktail.

University Library Cafe may be a bar, but showing up late morning before noon felt like discovering…read morethe quiet study section before the crowds arrived. The funny part? Once the food hit the table, everyone suddenly got focused and very quiet. Shhh like we are in a library! Apparently we were all majoring in comfort food with a concentration in burgers, fries, and bar food done right. Nothing fancy here, just great service, generous portions, and food that earns an A+ in comfort. You definitely will not leave hungry!

Really cramped inside so not super plus size friendly, but I was thankful to get the big booth on…read morethe corner. Amazing food, worth the price. Waitress was really busy and wasn't super attentive but she was polite and accurate with our orders so it all worked out :)) Really want to try this place out at breakfast time soon. Great Moscow mules with a ton of flavor options, one of my favorites in DSM so far (other than copper cup, of course!!).

The food was amazing, and enough for several meals. I had the bowl, I know the name is longer than…read morethat, but it was so good. My daughter had the pot roast, and it was so perfectly cooked. The waitress was very sweet and attentive. The atmosphere is laid back and full of great little eye catching details. My daughter mentioned that if she ever moves to Iowa it would be for the pot roast!

Friday Night At the Angry Gold Fish…read more This is usually a solid place to get a burger, but came up short. We arrived around 7:30 and it was busy. I asked for the corner table which was large and there were two of us. I chose it because it was quiet and it was so loud. The waitress seamed super annoyed. I am deaf in one ear and this was the best place so I could hear and actually enjoy the place. I didn't feel her attitude was justified. If she would have kept pushing the point it was going to get pushed to the manager as I have several disabilities and I don't use them, but I do choose certain places to sit to help manage them. My expectation is for the waitress to be kind and shouldn't matter if it's two people, four people, or six people. Should be glad to have a customer and business. My wife and I got a Knob Creek on the rocks to start off. We also each got the old fashion, one with tots and one with fries. The burgers have really good flavor, but wasn't even hot. The bun was super dry and I wound up leaving the bun and eating the burger. The tots were really good, but also not hot. My wife's was the same. The French fries were good, but not hot. I didn't say anything to the waitress because based on her attitude it was just going to make the night worse and I was out to have a nice evening. I have been here several times and this is my first bad experience here and I hope it's not a sign that the restaurant is going downhill. This is one of my go to spots in Des Moines to get a great burger and it should be fire on a Friday night. Fresh and delicious, not cold and dry, is the new requirement, an angry waitress to complete the Angry Goldfish vibe?

My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

We just celebrated our mom's 60th birthday here! Reservations were easy, they customized the menu…read morewith her name and reason for celebrating, servers were nice and on top of everything and gave her a delicious free dessert! On top of that, the food was good and priced well for the big portions! We will be back!

Centro is one of the best restaurants in Des Moines. The service is very good, and they bring out…read morenew plates for each round of food, which makes the experience feel thoughtful. You also get complimentary fresh bread and the portions are quite generous! My only feedback on service is that we were asked about dessert while still eating dinner, which felt a bit rushed. The ricotta gnocchi has a lot of flavor and is clearly made with fresh ingredients. I also recommend trying the vegan sausage. We created our own pizza and added it, and the fake meat had a unique flavor with the same emphasis on freshness. The best appetizer is the portobello mushroom fries. The sauces they come with are so delicious and really make the dish. For dessert, we had the pistachio tiramisu. It was very good, but I would not call it a traditional tiramisu. It tasted more like a crème brûlée style lemon mascarpone with pistachios. Still really good, just different than expected. Overall, this is definitely one of the best Italian restaurants around and well worth visiting with a more formal, date night vibe.