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Green Cuisine

4.0 (143 reviews)
Closed 11:00 am - 3:00 pm

Green Cuisine Photos

GREEN CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Green Cuisine

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Reviews With Photos

Turkey Club Wrap - My fav for years!
Taylor G.

This place has been a staple for my family and I for almost 30 years now. I'm so happy to see it still going strong. I think my mom has been getting the turkey club wrap since I was a little kid. And now I've gotten quite the addiction for it myself. One thing I can say with confidence is that you will always have fresh and healthy food Green Cuisine. I swear there has not been one time where the side of fruit hasn't been ripe and ready. The New England clam chowder has always been another staple for my family. It is some of the best I've ever had, one of the best at the shore. Another "must-get" is the fresh squeezed orange juice. You will not regret it! If you're looking for something lighter on your stomach, you have to come here. We usually come for lunch or dinner. The quality 30 years later! Absolutely love this wonderful restaurant.

Nova Lox on Rye- so fresh!
Diane R.

Everything Homemade and So delicious. Crab quiche was so delicate and full of crab. My guy loved his Nova Lox on Rye toast. Friendly Staff. Easy 5 stars

California Sandwich
Jen H.

Let me open up by saying that I hate cash only businesses. In this day and age you must be kidding me- but I've come here for years so I get it. The last couple times I've been here I've waited for quite a while to have a server approach the table or even acknowledge me. Things were no different this time. When our server did arrive she was pleasant enough and our food came out pretty fast. We ordered a shrimp pita and it was loaded with shrimp but was very heavy on the mayo. Fresh pineapple, blueberry and an orange came with it. I ordered the California sandwich on multi grain bread. It was delicious and had sprouts, avocado, peppers, mushrooms & sunflower seeds. It was delicious. I got 1 strawberry, blueberries, and a piece of orange. The quality of the food was great! So were the portions. The server did check back w us, so that was a plus. What didn't I like? *The server gave the check and never even offered dessert. *The girl at the register seemed miserable, didn't ask how anything was, nor thank me. No smile, no energy. You're young, you're pretty, what could be so bad in your life?! *Also my daughter has been trying now for four years to get a medium sized t shirt in a nice color with "Green Cuisine" and again they didn't stock mediums for the season. I just don't get why you wouldn't want to offer this to customers. Especially in the peak of the season. I've been coming to Green Cuisine for years now & I do love their menu, they have many luscious menu items. but I may try Yvette's as their reviews have been aaaaamazing!

Chicken Salad Pita... = yum
Ed V.

Been coming for years and they are still on the mark I'm happy to report. Had the chicken salad sandwich on multi grain and it was fantastic, and the tabuli salad is still great. New owner of a couple or 5 years has it back on top, which is not easy during these trying times.

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Love love love the green cuisine so fresh so delicious and the tomatoes are the nicest I've ever had

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Very good lunch. Nice size wraps with great fruit.

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Yvette's Cafe - Number 12 sandwich!

Yvette's Cafe

4.4(123 reviews)
0.1 mi
$$

I don't know how I've always missed this place. It looks so cozy and welcoming. I wish I was…read morehungry. But I was only needing my morning double latte. So I was directed across the hall to the marketplace where I got the coffee. The guy making the coffee was super friendly, and very patient since it was my first time there. I'm putting this in the permanent rotation for every time I come back to Stone Harbor.

Three stars because we drove over to Stone Harbor from Wildwood because this restaurant's menu…read morespecifically says "French Omelette", and I was so looking forward to it! My husband found it online and was super excited to take me there for my birthday because I LOVE French omelettes and they are so hard to find. It's a cute little place in a strip mall. So we get there and I was a little concerned that we were the only people there. I thought at first we just got there really early and surely there would be more people coming as we sat there, especially since it seems to have good ratings. We were allowed to sit where we wanted (note, not a lot of tables, it's a small place) and we were given menus and our drink orders were taken. Our coffees came out and we placed our orders. The coffee was very bitter and I tried to doctor it but it couldn't be fixed, so I gave it to my husband since he enjoys very bitter coffee. When the server asked me what I wanted in my omelette and I said just chives, she had to go ask if they had any, and then told me they didn't have any. That's a big flag... a classic French omelette is usually just eggs and chives, and maybe some other herbs. But ok, I said just some cheese. My husband ordered the stuffed French toast with strawberries. Our meals came out and his looked great, and he really enjoyed it. I wish I'd ordered the same thing. My omelette was decent for an American style omelette. But as far as a French omelette? Big failure. I don't think the cook even knows what a French omelette is. A French omelette is cooked quickly while stirring the entire time, and right when you think it's almost done, you fold it onto the plate so it's creamy inside with no need for cheese or anything else. It should have very little to no brown. Its simplicity is what makes it shine. My toast barely met the toaster and was cool enough to the touch that the butter didn't melt on it. I ate most of the omelette (like I said, it was decent for an American style omelette) and most of the toast, because although it wasn't really toasted, it was a good whole grain wheat bread and was tasty. Also, the pineapple on both of our plates was not ripe. It was still hard. I would go back for lunch because the lunch menu on the wall looked promising. Maybe they do a better lunch? I was thinking that maybe they do a better job at lunch and that's when the crowds show up...because no one else showed up while we were there. My other concern...the staff were so busy chatting in the kitchen that we had to stand up to get the attention of our server so we could pay and leave. The morning crew did not impress us. Maybe next time we'll have a better experience.

Photos
Yvette's Cafe - Dining room

Dining room

Yvette's Cafe - Coffee

Coffee

Yvette's Cafe - Outside, in the Stone Harbor Mall hallway

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Outside, in the Stone Harbor Mall hallway

Venezia - Roast Duck, veggie fried brown rice, Asian glaze

Venezia

4.3(19 reviews)
0.1 mi

First time at Venezia after many years at Mirabella's in the same location. Ambience was nice and…read moreenhanced by live music. The songs were perfect for the environment and the volume was just right so that you could listen and talk. Just a note that there was a very large table with mostly women who were very loud and drowned out the music, so the acoustics are not great if you encounter a loud party. Prior to that group getting there it was very quiet despite most of the tables occupied. Service by Dana was exceptional. She was attentive and her personality helped make for a fun evening. Love the BYOB! The food was all pretty good but pretty expensive (skipped the $15 house salad). I did not care for the surprise 3.5% charge for using my credit card (no credit card company charges merchants 3.5% - I believe Visa charges 3%, not the 3.5%). The trend of a few restaurants breaking out a credit card fee began a few years ago in SH, but not everyone does it; it has always been a cost of doing business. Venezia uses the handheld devices for charging and the tip options presented are calculated inclusive of tax, so you are also tipping on the government's charge. You can use the "other" option and tip what you want of course. Coupled with their credit card fee and tip on tax policy, we would have to think before going again despite the good service and good food. Personally, I would rather they increase the food charges to include the CC fee vs. the nickel and diming on the bill. We began with the recommended special appetizer of duck nachos. Perfect recommendation as they were delicious. The scallop entrée was exceptional although very expensive at $52 it seemed. The scallops were sweet and perfectly cooked. I ordered the sautéed local flounder ($43). It was good but unexpectedly fried with a very light cornmeal type batter vs sautéed. The accompanying gnocchi was also pan fried. For dessert we had the lemon butter cake. It's actually very close to a cheesecake. Either way, the cake was different and pretty good. Compliments to the chef!

This place is closed and a new Argentinian restaraunt is in its place. Venezia was only open for…read moreone year.

Photos
Venezia - Shrimp and lobster bites

Shrimp and lobster bites

Venezia - French style Pork chop with orzo and feta

French style Pork chop with orzo and feta

Venezia - French toast

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French toast

Chanterelle - Salmon

Chanterelle

4.5(15 reviews)
0.1 mi

Been hearing a lot of great things about this restaurant. New in town so we knew we'd have to try…read moreit. Very quaint and quiet, a bit small but good atmosphere. Nice romantic setting for couples. We started with the grilled octopus and the hamachi. The octopus was super tender and had great grilled flavor. The hamachi was probably our favorite thing overall, great spice, the sauce was fantastic, and the plating was beautiful. For main course we opted for three of their entrees. The halibut, scallops, and the cowboy ribeye that was on special. Scallops were perfectly cooked with a great side dish on the plate. The halibut had a great crust and was one of the best preparations I've ever had. The cowboy ribeye was perfectly medium rare with some incredible balsamic glazed onions. After dinner we somehow saved room for desert. Our pick were their ice cream trio, key lime pie, and pannacotta. Ice creams were all delicious with great texture. The key lime was a beautiful plate with a deconstructed element that was very fun. The pannacotta was decent but definitely would go for something else next time. As far as service was concerned Natasha took great care of us and was very helpful and attentive. Overall a must stop if you're looking for a great dinner in stone harbor. Atmosphere: 4.6 Food: 4.8 Service: 5.0

Enjoyed the atmosphere and service by Natasha was excellent! The food was very good but really…read moreexpensive even for the shore. Started with the Foie Gras appetizer ($33). For entrees we had the trout and tuna. The Tuna was fresh and amazing! Even at $48 I highly recommend. The trout was cooked perfectly and also fresh, but I wasn't crazy about the flavor. Others might love it but I probably wouldn't order it again. We also had a side of perfectly cooked broccoli ($16). Dessert options were not enticing in our opinion.

Photos
Chanterelle
Chanterelle - Risotto

Risotto

Chanterelle

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Green Cuisine - sandwiches - Updated July 2026

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