As an all-too-proud Gopher, it pains me to boast about Madison pizza so highly, but alas, here I go. When you walk into Greenbush, it looks just like the Irish Pub out of Boondock Saints. Low ceilings, string lights, and amazing pizza makes this bar a place to visit time and time again. My parents and I started out with the Market Salad, made with mixed greens, mandarin orange, turnip, freshly grated cheese, and halved red potatoes. It's perfectly brought together with a garlic vinaigrette, and is the ideal foody pregame to the soon-to-be-raved-about pizza. Now onto the even better stuff: There's a reason the Signature Pizza is signature - this needs to straight up Hancock its way onto our Constitution, it's so good. Flaky, oh-so-thin crust, topped with gorgonzola cheese, tomato, bacon, and arugula, this meal of goodness leaves no room for leftovers. You get three key flavor components: robust buttery taste from the cheese, peppery but fresh notes from the arugula, and a salty-yet-sweet mix from the tomato and bacon. Among the three of us, my family finished a large, and we could have easily ordered another. Yes, we love food, but this is still saying a lot. My mom ordered the Tempranillo red wine, the least expensive on the menu, but said that the price was not evident in the slightest - it was smooth, not intimidating, and went perfectly with the meal. What I love about Greenbush was that you could tell everything was local and fresh, a characteristic unfamiliar in most pizza places among the Midwest. I'm going to have to start making excuses to come down more often, because I'll be dreaming about this dinner for a while. read more

Tucked away so completely by the very discrete sign out front, the unseen basement windows, and the abstinence of designated parking, the Greenbush Bar looks more like an old small office building than the surprising little restaurant that hides beneath. Somewhat dense inside the Greenbush Bar hosts one room with the actual bar nestled against the wall. The majority of the Greenbush is simple tables, frequently arriving diners, and a wait staff trying to accommodate as many as possible. Despite an initial wait, the Greenbush makes good; and of course it's usually a good sign when your dinner spot is so popular you wait a few. Green B has a surprising amount of fish and seafood on its menu along with the expected pastas and pizzas. Their pies are light and balanced, their sausage was zesty, the most distinct and best element on our pie, the crust was sweet and adequate, not excessively doughy or particularly thin. The only noticeable flaw was an odd system of pricing the ingredients all with their own prices leaving you to create your own custom pizza rather than having a selection of already designed specialty pies to select from and cheaper than ordering each ingredient separate. A pasta dish was additionally decent. The nice on-tap selection even more helpful. A few dollars more expensive than the level of its food merits but overall a worthwhile trip into this basement. read more

Best cannoli and thin crust pizza I've had in a long time. And I've spent summers in Sicily, so I should know good pizza. I like the atmosphere- any pizza place in the basement of "The Italian Workmen's Club" that has the symbol of Sicily above the door gets my vote. I am tall, however, and when standing it can make one feel a little claustrophobic. And it's not accessible for my wheelchair-bound friends, but at least they can get takeout :/ Service isn't anything fantastic, but it's a hole-in-the-wall place, not like fine dining. Still, SUCH GOOD PIZZA and cannoli made correctly! Yea! read more

My favorite place in Madison and one of the few restaurants where you feel what might've been once in Madison. The pizza is top notch and unique. The dessert fantastic. The bar menu is carefully built - from the cocktails to the expansive whiskey list. The atmosphere adds to the flavor. A hidden gem is a City that could use more. read more

5 stars for ambiance, 3 stars for food. It's hard to know what to expect when you walk into the Italian Society of Madison (this is so not what it's actually called but bear with me). The foyer looks like a foyer for a local society, not for a restaurant. But that's what makes Greenbush Bar so special - you walk down the side steps and are transported to another world! The ceilings are low and there are colorful Christmas lights hanging. It's dim and cozy with a big bar lining one of the sides. I would call it supper club meets speakeasy? The type of speakeasy that the 99% enjoyed during prohibition. After the excitement from the aesthetics of the joint, we were a little disappointed with the food. Our pizza was fine but all pizza tastes good (check out that Billy Crystal quote - even when it's bad, it's good). It wasn't up there with Grampa's or Pizza Brutta. The crust was thin and too flaky and overcooked. The meat antipasti platter was okay, but not the highest quality. Parts of it seemed like they put Oscar Meyer cold cuts on a dish. That said, it wasn't a BAD meal. I'll definitely be back to try different menu items and enjoy the special atmosphere! read more

Their pizza is awesome, but the other stuff is good too. I've eaten consistently good food here on a regular basis for over eight years. read more

Greenbush Bar - Italian Near Me - Madison, Wisconsin

Amazing little gem in Madison. Very fun, cozy spot. Love their bacon pizza, great drinks, salad. Since moved...one of our places we return to. Just love read more

Delicious pizza, slower service. Went to Greenbush for the first time, on a Tuesday night. We got there around 6:15 and the place was pretty empty. It filled up by 7:00 though, with a mostly older crowd. Ordered a small, thin crust pizza and kept it pretty simple, adding only fresh basil. If you're into "the works" on your pizza, be wary, as you pay a hefty amount for each additional topping. Luckily, a basic pizza is all you need. The crust is absolutely delicious-- oil-based, and crisp. The traditional pizza sauce is flavorful, and the addition of fresh basil (julienne) was great. Another in our party ordered the Sicilian Salad, and said it was fresh and flavorful. A good sized salad for the $8.50 price tag. It took about an hour to get our food, but I think it was worth the wait. I have to wonder what Greenbush is like on the weekend, but I'll probably stick to weeknights! Oh, and as everyone else said, low ceilings! The decor is nothing fancy, but I appreciated that it wasn't cheesy, stereotypical Italian restaurant decor. No fake plants! Also, we were seated right in front of the air conditioner and it got a little chilly! read more

Don't tell anyone but this place kicks ass. The pizza is great, the staff is incredibly friendly and it's an old school vibe. I was in town for work and a good friend tipped me off about the bourbon selection so I made it a point to come by. I feel like I'm lucky to have even figured out where it was as you'd probably have a hard time finding it if you didn't have a local with you. Luckily I did. This was one of my favorite little hideaways I've found anywhere. A true Madison gem and I hope I get to experience it again. It will be a priority on future trips. read more

Greenbush Bar - If someone wants to try to tell me how you improve upon pizza with William Larue Weller and Van Winkle Rye Id love to hear it - Italian Near Me - Madison, Wisconsin

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One of the more unique places in Madison. It feels comfortable, the lighting is pleasant and the food is classic Italian. It reminded me of the East Coast Italian restaurants of my youth. The pizza was good, the garlic bread was just ok and the standout was the caesar salad (ask for the anchovies). The smoked trout pasta was tasty if a bit heavy. The thin crust pizza ranks as some of the better pizza in Madison (Lombardino's is still better). There are two reasons Greenbush lost a star: the prices and the acoustics. Prices are reasonable but not great - although I must admit they use local farm-raised meats and eggs which I'm sure cost more. The acoustics are HORRIBLE when its full (which it was on a Wednesday night when we visited). They really need to invest a few acoustic tiles for the low ceilings. Overall a solid a player on the Madison restaurant scene. read more

Best pizza in Madison, hands down. Thin crust pies with an assortment of toppings. They don't deliver and aren't open for lunch but that makes it all the more special. Yeah, they serve pasta too but nobody ever orders it. read more

This place is after my heart. Located In the basement of a cute little building, the ceilings are low and covered with Christmas lights. And I only sampled 2 menu items but loved them both. The bread was not warm but tasted fresh, and we piled on tomatoes, fresh whole milk mozzarella, olive spread, roasted garlic, and tons of other goodies from the antipasto platter we ordered. Our pizza came out hot and fresh, thin, crispy, with a corn-meal crust. The toppings were fresh and tasty. I'll defiantly be back for more, maybe it can earn one more star :) read more

My favorite italian in Madison. The pizza is outstanding, thin and crispy with a cornmeal crust. I am salivating just typing write now! The anti pasta platter is fresh, clean and full flavor; perfectly accented by fresh peasant bread. Plan to smell roasted garlic and toasted mozzerella cheese. The hubby loves the pasta - anything with fresh seafood. Sometimes I think he would order two servings. Wine selection great! read more

Greenbush is probably my favorite neighborhood establishment. Their mixed drinks are creative, and consistently feature seasonal local produce. Their beer and wine selection are well curated. The pizza! The pizza is so good! The pasta! The salads! The desserts! I love every thing I have ever eaten here, and it's always difficult for me to choose what I want to eat, because I want it all. The pizza is a delicious thin crust oven-fired pizza. Fresh toppings, great balanced sauce. Yes, the pizza oven heats the entire restaurant up, and sitting at the end of the bar near the kitchen during summer is almost unbearable, but that just means it's super nice and toasty in the winter. When I eat the pasta at greenbush, I feel like I'm actually experiencing part of the neighborhood's history. It may be mostly college students now, but the Greenbush neighborhood used to be home to Madison's Italian community. I am so thankful that Greenbush bar is still here to help maintain Madison's history. Do yourself a favor and be sure to check out the specials board! Creative and never a disappointment. Also, save room for dessert. read more

Tall guests might not feel so welcome at the Greenbush Bar - the ceilings in the basement are probably not much higher than 7 feet! The ingredients used in this authentically Italian eatery, however, are towering. I've eaten here several times and always have a pretty enjoyable meal. Tucked in the basement of an unassuming building on Regent St., this is the kind of place that probably can't accomodate getting any more popular. Cozy would be the nice way to put it. They've got about 15 tables and a decent sized bar - the place is pretty small. The main event is pizza, which shines in its "real" italian style. In a town of college grease-pit pizza joints, this is a relief. The italian sausage on the pizza is excellent. The pasta dishes on the other hand have never blown me away. A little fishy and heavy on the olive oil, you can probably do better elsewhere if this is what you're after. The bar has a wide selection of whiskeys and wine, as well as several excellent local beer choices on tap and in bottles. But I suggest ordering a mojito - the fresh mint is a great way to finish a meal! read more

I've worked in 5 different pizzerias and I've always loved the Greenbush. Their pizza has that certain something that I just can't put my finger on. The sauce has just a touch of fennel, a little sugar. The crust is amazing, obviously cooked on stones. What I'm getting at here is the pizza is just fantastic. It's a good thing they are tucked away in a basement otherwise they would always be too busy for me to get a slice. As for the pasta, apps, salads, I'm not sure how those taste, I only order the pizza when i trek across town. read more

Best thin crust pizza you will find anywhere! BUT, calm yourself when it comes to toppings. The thin crust doesn't hold more than 4-5 very well and the crust will get soggy. Other favorites: Vegetarian Antipasto Soup Specials read more

Loved this place! Have been wanting to try for a while and when my friend suggested we meet their fro drinks and dinner, I was psyched! First off, its in the basement.....already winning....walking down the stairs and hear old school Italian supper club music and Christmas lights adorn....more winning. This place is such a throwback in the best possible way. We sat at the bar, drank wine, and ate pizza....it was great. We got the calamari first- I wasn't a fan of the cornmeal crust so didn't really like it. Next up...the pizza...sausage, red peppers, mushrooms and thin crust. It was awesome. I haven't found pizza this good in Madison as of yet. My only complaint....the wine pour was a little on the light side. ;) Def will see this place again. read more

Great pizza. Done right, fresh ingredients. The atmosphere is pretty unique. Not quite neopolitan pizza, but close. Similar crust to Brutta or Porta Alba, doesn't quite have that woodfired texture. Worth every penny and the atmosphere put it over the top. I will be back. read more

Hidden gem of Madison. Its so cute and quirky, its in the basement of a cool old brick building, Christmas lights hanging from the low ceiling! The pasta is classic Italian dishes and I love the cured meats and other yummy appetizers. Its a great place to go on a week night when its a little less crowded. It is a 21 and up bar. read more

I love this place for the ambiance, which is an old school WI vibe with its low lighting, low ceiling and year round Christmas lights. I would say however, the pasta portions are pretty small for the price. The bartender not knowing what a Tom and Jerry cocktail (popular in WI and definitely during the holiday season) was pretty surprising and kind of disappointing. read more

Stopped here on a Friday night for dinner. A little dimmer than what I would have liked, but it's a nice place for being a "hole-in-the-wall" restaurant. It was pretty crowded but not too busy yet. Tables were small, and everything felt very squished. Service was good, and I thoroughly enjoyed my pasta. I'd love to come back and try their pizzas! read more

This used to be my go-to place anytime I was meeting friends for a casual dinner. The pizza is very good with an excellent selection of toppings. However, I will never, repeat never, step foot in this establishment again and here is my story ... BAD SERVICE AND RUDE MANAGEMENT. I was meeting two girlfriends there. When I got there, the manager advised she would not seat me until my entire party arrived, which was kind of rude, but understandable. They fill up fast and the seating is very limited. When we all arrived we were seated. The first interaction we had with our waitress came was a snide comment from her, "I thought there were going to be four of you," implying we had no right to be seated if our entire party was not there. When the waitress took our drink order my friend ordered a lemonade. This waitress pipes up "The lemonade is homemade and is very tart. Do you still want it?" she says, with a sigh of impatience. My friend says yes. The waitress comes back about 3 minutes later explaining that they are out of lemonade, would she like something else. My friend explained that she could not drink anything with carbonation and did the waitress have another suggestion. She did not and my friend stuck with water. After our food arrived, my friend then asks if they have ice tea as an option. The waitress with the same amount of snideness says "I think so. We brew it fresh and it sometimes run out. Also, it is very minty. Do you still want it?" My friend says yes. And now I'm starting to wonder what is with our waitress. Every time we ask for something she acts like we are inconveniencing her and why didn't she recommend the ice tea when my friend asked her for non-carbonated drink options? Twenty minutes later our appetizers of garlic cheese bread came and it was good. Another 15 minutes after that our pizza came ... completely wrong. I had ordered a "16" pizza with all mushrooms, all black olives, half sausage and half pepperoni." The pizza came out with all the meat on one half, which is not what I ordered. I indicated to the waitress that this was wrong and she then proceeded to flip back through her order pad and with another heavy sigh started reading my order back. I stopped her and told her that I knew what I ordered and this wasn't it. She offered to have the kitchen make another pizza but "it would be awhile as there are other pizzas ahead of this." I could just feel her begging us to just deal with it and not make her go back for a new pizza. One of my friends had been visiting a friend in the hospital and was going to return to her as soon as were done with dinner so we didn't want to wait for a new pizza and just tried to pick around the stuff. As it turns out, only 1/2 the pizza got eaten as it was just too difficult to deal with. We never saw our waitress again. Another 20 minutes pass and then the manager sneaks the bill onto our table and walks away. I stopped her to explain that our pizza was wrong and I felt it would be a nice gesture for them to give us a reduction on our bill. The manager stopped me abruptly and indicated that she had heard about the mix-up and felt that "her experienced waitress could not have been wrong." What??!! Excuse me? I then told her our side of the story, which she was clearly not interested in hearing and then stated that "sometimes we do offer a discount, but would not in this case." When I explained I was not some street person trying to get a free meal, just a discount to show their concession, she didn't care and walked away. If I am going out to dinner to pay five times what it would cost me to make the same meal at home, I expect that some of that money is for customer service and the luxury of being waited upon. I couldn't believe this complete disregard for their customers. They didn't seem to care if I would ever return. Well, now they have not only lost an existing customer, but I will do everything in my power to ensure that I have some impact on whether they get any new customers. I guess the only way to make my voice heard is by writing about it here. I felt sick to my stomach when I left there, as if I had actually been robbed at gunpoint. For a place that relies solely on repeat customers and word of mouth, they have a very high and mighty attitude. Please avoid the Greenbush at all costs. If you want a unique and casual pizza place with creative pizza and italian food, visit Villa Dolce in Middleton. You will have an excellent dining experience without the attitude and parking hassles. read more

I visited Madison with the plans to go to Greenbush Bar. I was very excited because they were said to have the best pizza this side of Chicago. I told several friends about the place, but was unable to go myself. My friends went* and told me about the terrible treatment they received there. Being the only people of color in the establishment, they were somehow conveniently only offered seating after all of the white customers. In fact, the bar gave their table away to a party with the same number of people, who again were conveniently white, with some excuse about air-conditioning. I guess to Greenbush Bar black people need air more than others? I'm sure it's easy to give out positive reviews to this place if they are willing to serve you, however, that becomes very difficult when the bar will not even offer you the same service as the other customers. In this case it would have been nothing more than a table and courteous service. *Please read the review below by Maria J. read more

Was here about a month ago. Wish I could tell you how the food was, but my friends and I spent an hour waiting to be seated. And just when we were told a table was ready, a group of people who'd arrived shortly after us were given the table. The manager told us that she thought we'd like a table near the A/C. (Maybe she believes Black people are more warm-blooded than others?) In any case, we wound up at a Qdoba next door. Also, if you're traveling around Madison with a large group of black people? Prepare to be stared at. A lot. read more

Holy Cow does this place serve up good pizza! By far the most delicious thin crust pizza I have ever had. As it should be. A 16 Inch pizza set me back a whopping $38! So not only is it the world's best pizza! It's the world's most expensive as well! To give you an idea of how good the pizza was; I didn't seem to mind paying $38 bucks for a single pizza. It was almost like I was under the influence of a pizza high! Seriously, I will be back for another $38 pizza. It's that good! Thank you yelp for helping me find this hidden gem in Madison. read more

We've been going here for years, when I were younger with my parents and now with my husband. Food is always good. Their smoked salmon pasta is my favorite, it has really good flavor with cream and garlic. Their spaghetti and meatballs are really good definitely not a boring bowl of pasta. You can also get it with Italian sausage. Their pizza is also super good, the thin crust kind. But our favorite thing is their vegetarian antipasto. It comes with olive tapanade, a whole head of roasted garlic, marinated tomatoes and artichokes, roasted red pepper, fresh mozzarella, and pasta with homemade pesto. Its served with bread and olive oil. It is an amazing plate of food! They also have a nice small bar and they make the best cosmopolitan I've ever had. And throughout the years it always taste the same regardless of bartender. They have nice choice of desserts all homemade. They usually change but they almost always have canolli and tiramisu both which are spot on. The only reason its not a 5 is their portion sizes throughout the years have been getting smaller and smaller but prices staying the same. We usually do not come for dinner any more but will come for a Cosmo and antipasto platter. Service throughout the years has always been so so as well. You cannot come in here unless you are 21 or with parents. Before I turned 21 I would come in with my now husband a lot. We were never ID'ed during several of our visits and then out of the blue one day, after we were seated and had water, they decided to check our ID's. We were asked to leave, me not being 21. I get if its the law (the space is so small so the whole dining area is considered their bar) but you need to be consistent with your policy and definitely ID people at the door not after they have been seated. It was embarrassing have to be asked to leave and walk through the dining room. When I called the next day the owner was not kind or apologetic. After that incident we didn't come back for a while but the food is so good we've been coming back for a while now but mostly for bar service. read more

Every business has what are known as "high maintenance customers." I get the sense that some reviewers below might fit that category. After all, someone who reports that her service left her "sick to [her] stomach," as though she was "held at gunpoint" from a dining experience might have bigger problems than her waiter, and is probably not the best source for dining reviews. So I'll try to do this without resorting to such hyperbole. I love the place, but it is still just a restaurant. You'll probably enjoy the Greenbush. Its small and popular, so go there expecting a wait and a crowd. Find your way to the bar, order a glass of wine for you and your guest, pay the bartender and have a conversation with the person you're with. Before you know it, you'll have a table. Try the antipasto, spread some roasted garlic on some homemade bread, or some olivata or pesto. Have a pizza, another glass of wine, then finish by splitting a creme carmel with a glass of cognac. Thats what I usually do, and love it. If you happen to like nice alcohol, this is your place. Very few places have as extensive a scotch list, and no place is as reasonably priced ($5 for Macallan 12 year last time I was there!) Grappa, sherry, tequila, wines, good beer, it's all high quality at a great price in a non-assuming atmosphere. This is one of the gems that make Madison great. And good news- the lady who felt she was held at gunpoint and is doing everything she can to get no one to eat there again? She'll be in Middleton. read more

Greenbush, what has happened to you? My husband and I used to frequent this place when we lived in the neighborhood. We were very disappointed on our first trip back in awhile. On a slow Monday night, it took five minutes for our waiter to drop off menus after we were seated, twiddling our thumbs. Our orders were taken after 20 minutes. I could understand if they were busy, but they weren't and no one appeared to be hustling. The olive oil tasted weird, like it had gone sour. Halfway through our meal, the entire staff stopped working to eat dinner at the bar or clean off menus. Meanwhile, we waited 15 minutes to pay our bill. It would have been so easy to dine and dash as no one was even looking in our direction. But we did the right thing and paid the bill, and we're never coming back. Too bad, Greenbush. read more

Love their low light atmosphere and intimate surroundings. The signature pizza was amazing... Thin crispy crust and toppings were fresh and hot. I'll be back! read more

Pizza didn't live up to the hype. Pretty standard fare. The restaurant itself is cozy though I'm not a fan of the low ceilings and feeling trapped underground. Oops. read more

This used to be one of my favorite places in Madison. I worked nearby and was going here before it was well known. I am sorry to say it has gone downhill. Portion size has dropped to the point my otherwise delicious sandwich looked like a couple of sliders welded together. Service was good but the fettuccine was hardly enough for a child. I am not a big Eater but for these prices you should get what you pay for. Cold bread with cheap olive oil that tasted like it was very old. No balsmic either. The flourless chocolate cake was dry, very cold and not worth finishing.You can tell when a restaurant has decided to rest on its rep and make the quick buck and my beloved Greenbush is no more. At least for me. read more

The atmosphere here was so much fun. In a basement, the Christmas lights and cozy decor were perfectly suited. The salad we ordered was great, and a small the perfect sharing size as an appetizer. The thin, cornmeal dusted pizza tasted good but added toppings were fairly expensive. Though the taste was good, I'd definitely return for the ambiance and not the pizza. read more

We've been back a third time and had much better service. It is one of our favorite places for thin pizza. Nothing else really compares in Madison that I have found. It is our go to place when we are craving good thin crust pizza. Highly recommend it! read more

Greenbush is an institution. Whether you're meeting someone for a drink & some authentic Italian antipasto or you're planning a noisy family reunion with pizza to die for, this inconspicuous basement hideaway has it all. Top it off with a good wine selection & fabulous wait staff that don't pester you, and you might think you're back in Italy for a second. A must-do whether you live in Madison or not. read more

I went, for the first time, with two others to Greenbush for their, according to people I was with, AWESOME GORGONZOL&MOZZARELLA CHEESE wood fired pizza. ALSO, ordered was garlic bread that came to us VERY brown and hard. One piece looked like the heel of a loaf. The pizza was devoid of cheeses OR very miniscule amounts. The bacon was not in pieces but strips and NOT much. This goes for the scant tomatoes. The pizza crust was burnt and brittle. In fact, it cut the mouth of one of persons. When we had mentioned this (not the cut but the food) to the waitress, she apologized or offer to replace it. We didn't want to start trouble :( When one of the persons complained to the manager, the manager was VERY rude and didn't offer compensation, SO $50 shot for BAD food and BAD behavior from the manager. I don't know what the other food is like, AND THIS might have been a fluke, BUT THIS was OUR experience, sadly! read more

I love everything about this place. Delicious pizza, great wine, unique ambience. Yes, you'll likely have to wait for a table, but that just means more time to enjoy the experience. Bar is tiny, but you can grab a drink and hover by the door. One of the best thin crust pizzas in town. Great place to bring out of town guests! read more

Greenbush has solid food for the price but a somewhat disappointing beer and wine list for an Italian place. Recently I found out that since they are a bar everyone in your party should be at least 21, a child or your spouse. This would not have bothered me so much if they were not so inconsistent about enforcing it. read more

Went on a date here last night. The food was A+ and so was the lovely pregnant bartender, but our table service was subpar. First, as we headed to the bar, the hostess stopped us and said "table for 2" when we were obviously trying to have a drink. Her demeanor was just a little odd. Then, after we had drinks and were seated, we were forgotten about until we flagged someone down and asked if we could get a server (15 minutes?). Then, our meat antipasto came without meat until we asked. Odd experience to say the least. read more

Been to the Greenbush a few times before and it was good. I recommended the place to others until this past time i was there. Went there on a friday night at 6:30/7 with 4 people. Not too long of a wait so we sat at the bar for drinks-which were great and ordered an appetizer. I was sitting at the bar when a patron from a table came up to the bar and i overheard her complain to the hostess that they had been waiting for a server for 15 minutes. The hostess was far from apologetic and gave a lousy 'someone will be right over' and walked away. Hostess found us at the bar and sat us at the table, bartender told us she'd bring the appetizer to us when it was ready. At this time we had full drinks. Very shortly after we were sat we got the app-which was delicious. She told us a waiter would be with us 'in a bit'. We finished the app and waited for a server for about 15-20 minutes before we just decided to get up and leave. FOUR TABLES were sat AFTER us and all of their orders were taken while we waiting with menus stacked, dished stacked, and empty drinks. We didn't bother to get up and catch someone since, in any restaurant-especially a nicer restaurant like Greenbush- no patron should have to get up and ask for service. Bottom line: terrible service, gread food and drinks. I'd recommend eating at the bar since your server won't miss you there. read more