I wasn't looking to write a review right. I was just there Thursday. There was a bus so the. Food…read morewas hot and everyone was full! The food was great I found Stuff to make loaded nachos they were so good!! I had a chicken burger with lettuce,onion,ring and mayonnaise it was very good!! I can't wait to eat here again! The service was great she was cleaning plates and refilling drinks. The atmosphere look kind of boring, (white walls) but there's paints on the walls. The music is good.

Food was consistent with Golden Corral. Staff was nice and the place was clean. Only complaint was…read morethat the ice cream machine was down which was a bummer and the ice machine did not have cups you had to use a bowl.

Pleasantly surprised! Above average food, atmosphere, and selection . Friendly staff. I will be…read moreback.

Stopped here for a rest stop on our way north to Montreal and it was well worth it! Friendly…read moreservice in a casual/rustic atmosphere that was perfect for us and our three kiddos. We ordered a burger, chicken sandwich, cheese flatbread pizza, and a big pretzel to share and everything was excellent! My only small critique was the cheese sauce for the pretzel was very liquidy when it first came out but once it cooled a bit (few minutes) it was at a nice viscous consistency that was very dip-friendly! Thanks again for a great meal!

I've been on a quest to try every Chinese buffet in the area, and this one has been on my radar for…read morea while. Well... I finally made it. Mission accomplished. This place is easily the worst buffet I've encountered so far. I tried just about everything, mostly out of curiosity and mild scientific concern. Somehow even the Diet Coke tasted off, which I didn't know was possible. It was like carbonation mixed with disappointment. Most of the food had the flavor profile of warm air. At a certain point it got so bad I just started laughing. The egg roll deserves special recognition. It was greasy, soggy, and somehow burned on the bottom at the same time, which feels like a culinary achievement. The cabbage inside had a smell that reminded me of cleaning out the spice cabinet at grandma's house after it had sat untouched for twenty years. Everything on the buffet looked old. And when fresh trays came out... they also somehow looked old. I'm not sure how they're bending time like that, but it's impressive. The only positive was the service. The staff were smiling, friendly, and seemed genuinely happy as they calmly poisoned the dining room one customer at a time. Needless to say, I won't be back.

We went in at around 5:30-ish on Valentine's Day. The place wasn't crowded, but the steam trays all…read moreappeared picked over and many were empty. My husband and I both had this breaded shrimp. It tasted decent, as did the ham, but everything else seemed lukewarm. I felt sick before I even left. My husband didn't get sick until he got home. He stated that the My 15 year old had the Mac n' Cheese and some ham. He said the Mac tasted watery, but thankfully he did not get sick at all. The restaurant seemed clean, but the bathrooms were slightly sketchy. As much as I want to support a small business, I cannot say that we will be repeat customers.

I have never experienced such a bad meal in my entire life as was the takeout that I ordered from…read moreMain Moon Chinese Kitchen in Ilion on December 13, 2025. Two orders contained shrimp which was very "off tasting" so we couldn't eat it and didn't feel it would be safe to eat it. The soup we ordered was absolutely and completely spoiled!! When we opened the soup container the spoiled smell filled the kitchen, however of course my husband still insisted on tasting it and, yup, making me taste it too! We only brought the spoon to our nose and touched it to our lips to confirm it was spoiled (yes we were sure before doing this, spit it right out, but didn't want to say anything without knowing for certain) and it absolutely was spoiled and the person who packaged it in the restaurant had to have smelled it. The egg rolls were nothing but SALT (and I usually don't mind a bit of salt)! We did not return the food because of winter weather, but I reached out to them and was told I would hear from them in 24 hours however I did not hear from them at all. I would never just go online and trash a meal I don't care for, however this meal could have been potentially dangerous if eaten!! I have since spoken to other family members who have tried this restaurant and all have said they had absolutely terrible food and would never order from them again! Well, I won't either! Food is so expensive these days and ordering out is very expensive and is now considered a treat and we spent much to much for this meal to throw away! I advise everyone to avoid this restaurant!

The food was good, ready on time and fast service. I specially liked that the shrimp egg rolls…read moreactually had sizable shrimp in them!

Love the selection and food is cooked right. Lots of seating with friendly environment. Often visit…read morewith others in there.

food was delicious but our 4 yr old grandson didn't eat all the food from the buffet and we were…read morecharged for another buffet charge because of that. there were no signs indicating that this would happen posted anywhere in the restaurant. the big reason why I'm giving it a 1 star review is due to the recent health inspection reports. the last 3 over the year of 2025 have seen the same critical violations recurring, indicating they are not addressing the issues. here are the issues: 5A: Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. 2C: Cooked or prepared foods are subject to cross-contamination from raw foods. 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) 8D: Single service items reused, improperly stored, dispensed, not used when required 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

United Buffet surpassed my expectations. It had a very nice variety of food. I don't know that…read moreanything was AMAZING, but everything was GOOD. The staff are sweet and quick to clear your plates. This isn't a fancy dinner kind of place, but everyone will find something to eat and enjoy here.

Me and my friends went to this buffet and as soon as we got in, they pulled us to the side after…read moreseating everyone else and told us we have to pay before we sit down, but no one else was told too I feel like we were treated very unfairly.

You know when someone dares you to do something, and you know it's a bad idea to try it but you do…read moreit anyway? That was kind of the feeling I got when I decided to eat here. Clearly there's no shortage of horrible reviews and that was part of the apprehension before my meal. But, as someone who's visited countless casinos and eaten at a long list of buffets, I had to check it out. The verdict? Well, in summation this place is an odd mix of aspiration and execution. In many ways, it's kind of endearing to see people here work SO hard busting tables, making conversation with guests and trying to do their best to replicate a casino buffet experience. On the other hand, it's clear this place is simply not up to the task in terms of execution due to various reasons. Is it inexperience? Is it lack of professional management? Is it lack of a good chef or seasoned cooks? Who knows. But it's clear they don't have the capacity to execute this level of dining operation. Now, you're probably wondering, how was the food? Well, most of the food was terrible. I mentioned during my dinner that this feels like an elementary school hot lunch buffet from the 1980's. A lot of the food reminded me of the stuff I used to eat in public school in NYC during that time. The pizza literally tasted like the pizza I used to get when I was in school, which honestly I wouldn't ever pay real money for now. The salad bar was generally flaccid like a 80 year old man desperately in need of Viagra. While there was a reasonable amount of offerings, none of the ingredients were of decent quality which is surprising given the great local produce in the Saratoga area. The Asian section was incredibly poor, though the lo mein was okay. The cook in charge of the area at least took a lot of time making sure the food was always properly stocked. The Italian section was greasy and featured some limp looking meatballs and overly creamy (and oddly tasteless) pasta. Even the American/entree section somehow managed to make items like mashed potatoes and corn taste extremely bland. I do agree with a previous reviewer that for $16 you shouldn't come in expecting a culinary revelation, but I also think for basics like mashed potatoes you can still make it taste better than what you'd get from a Hungry Man frozen dinner meal. One other note - stay away from the fried shrimp. It was laughably bad. The breading was not only tasteless but so thick that you'd think it was a fried sock that you were eating. The one saving grace of the whole experience was that I managed to go on Friday night, which means it's steak night! The cook was busting his ass cooking tons of sirloin steaks (some to order) and keeping the steak area fully stocked. That was great because the other meats they featured that night, including the pork loin, tasted like dried leather. Fortunately the steaks were not nearly as horrible and actually tasted like those steaks we used to get at Sizzler. Now Sizzler steaks aren't exactly top notch steaks, but it's a heck of a lot better than the other stuff they had that night. I also give credit to the staff for being energetic and really working hard to keep the steaks coming because clearly that's what most people were having that evening. The desserts were extremely mediocre. Only the whoopie pie was decent. The key lime tart was notably bad and tasted as bad as it looked. The fruits there were okay, but the oranges they had were a sad lot. At least the strawberries were somewhat okay, especially if you douse it in cream since they weren't particularly sweet. Our waiter was also fantastic. He was diligent and made sure to check on us frequently and kept our drinks topped off at all times. He definitely deserved the nice tip we left him. In many ways, his efforts were symbolic of the whole experience. This place aims to try and do what the guys in Vegas (or to a limited degree Atlantic City) do. But it's clear they have a ton of work to do because if not for the passable steaks they served on that special Friday promotion ... there literally is nothing there to eat that is worth paying $16 for. You're better off driving to town and eating from any of the countless good restaurants on the main drag. However, despite the 1 star for the food ... I definitely give props to the service which was 2 stars ... giving this place a middling 3 starts overall.

It appears that this buffet is heading downhill fast! They are charging $34 for 2 of us and we were…read morereally disappointed in the selection and quality of the food! They did have peel and eat shrimp which were good. Tonight there was a catfish dish available, jalapeño and corn bread coated... terrible idea, stick to the Simple Cajun seasoning and it would be passable. I tried the fried calamari and it was very rubbery. There was a top round offered, and that with the real mashed potatoes was good. The selections for Asian foods were horrible and everything tasted the same. My wife had the Split Pea Soup, one of our favorite soups and she said it was good. The desert selection was good, and the few items I tried were good. I know buffets aren't the culinary delight for many people. I enjoy buffets because of the selections available, I never know exactly what is going to get my taste buds going. For a Friday night the restaurant was empty, almost immediately seating and the casino had a fair sized crowd. I remember going years ago and you'd wait on line to be seated and the food was tasty. I've been to Fortunes upstairs and that is in a class by itself.... always good.... but it was closed because of a private party.... Darn..... BTW, the service was good!

This restaurant has amazing food and a great staff. The ambiance of the restaurant is wonderful…read more Highly recommend. Ordering take out is easy and pick up is always ready at the time they say. Will be supporting this business quite frequently.

Who doesnt have an up and running pizza oven on a Friday night?!?!?!…read more ....really was hoping after the last clown that ran this place this would be better but .... Its a real shame what has become of this local place Please bring it back to what it used to be a few years ago !!

Finally, some delicious butter chicken (Chicken Makhani) in Central New York! The Paneer naan is…read morepillowy and delicious, the saag paneer is lovely, and the Minar Special Biryani is delightful! Given the pandemic, I got my meal to go, and found it quite good. The Chili Pakora didn't travel terribly well- two bits of advice about that. 1. Only get it to go if you can pick it up right away, and live close by, and 2. It's QUITE spicy, and that's saying a lot, coming from me. I'm so happy to find good Indian food in the area, and will be sure to come back. A lot of the vegetarian dishes look really tempting, and the chicken dishes, as well.

I am a vegetarian. I ordered a Paneer 65. I was told it was Paneer 65 as it was delivered to my…read moretable. Instead of getting paneer cheese, I was served chicken.