I stopped by the Greenville State Farmers Market to get some fresh vegetables. Like most fresh…read moremarkets they have a variety of fresh fruits and vegetables. They also carry the Happy Cow dairy products as well as raw milk from a dairy is Starr, SC. All kinds of relishes, apple and pear butter, maple syrup(that I'm going back to get after my blood work) Vidalia onion relish, tomatoes, fresh turnip greens, corn, watermelons, peaches, zucchini, yellow squash and small Vidalia onions are only a few of the items they have. They were also frying fresh pork rinds. Stop by when you're in the area, to at least look around.

I love coming to the farmers market for raw milk, their prices are the best in my area. Friendly…read morefamily that runs it and always a familiar face. Would definitely recommend.

Great location, very friendly and helpful vendors and the vegetable selections were great. Loved…read moreall the bread and craftsmen options. Will go back for sure.

Awesome!!!!!! Makes for a fabulous shopping experience and delightful way to spend your morning!read more

It's amazing to see how much this farmers market has grown over the years! They have so many…read morevendors with practically anything you might need or crave. From fresh breads and pastries, to seasonal produce, to delicious coffee, this market really has everything!

We discovered the Colonial Milling Company, a small family owned heirloom grits operation. Their…read moregrits bowl was very good, not heavy and rich like grits with lots of added cream and butter. These grits get their natural, lighter, creaminess from the grits and proper cooking (stirring continuously) resulting in more corn flavor and a natural creaminess that doesn't overpower the dish. These grits result is an authentic bowl of creamy grits with complex and subtle corn notes that all too often is lost when chef's load up the cream and butter. I've heard it said that grits take on the flavor of what is added into them - well not if it starts with the "right" grits and knowing how to properly cook them. We also enjoy Rio Bertolini's Fresh pasta - their shrimp, corn, and bacon ravioli; their braised beef short rib ravioli, the lobster truffle ravioli; sage brown butter sauce; sweet potato gnocchi, and garlic gnocchi are some favorites. 3 doz en ravioli for $20, freezes well. Twin Creeks Lavender is a lavender farm with 7,000 organically grown plants located in Anderson. Their lavender candles are a delight. They also sell a variety of lavender potpourri, scents, soaps, etc. There are several farm stands represented, vegetables organic poultry, beef, pork. Lots of crafts and flowers. One of our most intriguing favorites is Forx Farms Cheeses, a couple who have introduced organic, hand crafted cheeses of all kinds into the local market reflecting their heritage from the Netherlands. Fresh cream cheese, no preservatives, same with Parmesan, cottage cheese, pimento cheese, aged Gouda, smoked Gouda, and my favorite - Leyden, a Dutch, semi hard cheese with cumin and caraway seed. This is such an outstanding market and a pleasure to visit, open every Saturday 8-noon from May 1 to last Saturday in October. It covers both sides of three blocks of Main Street from E McBee to Court Street.

A wonderful farmers market to explore! We only had time to explore the fresh produce section, but I…read morealso know there were other sections with additional items and plants. I was pleasantly surprised to see that there was a coffee shop located inside - and it was yummy! All of the staff we interfaced with were very friendly.

We love coming here for the Fresh produce including heirloom tomatoes, seasonal peaches and…read morestrawberries, and all types of delicious locally made jams from Cottes farms and other places. We also have enjoyed the beans and olives stuffed with lemon rinds that we bought here. We almost always stop by when we are next door at Jesse Israel's.

They have a great selection year round. I love their seasonal fruit. Right now, they have tons of…read morelocal strawberries. I actually got some double yolk eggs too. 24 for $9. I thought that was a great deal! They sometimes will have duck eggs too. It's absolutely my go to spot for produce, local honey and unique finds.

I spent $97 at Tomato Vine on Saturday, with nearly half of that ($45) going toward two soursop…read morefruits. Within a day, both soursops molded--one I refrigerated, and the other I left out because it looked ripe. I called ahead before returning them and calmly explained the situation. The man who answered the phone (owner or manager, I assume) immediately got rude, called me ignorant for not knowing how to store soursop, and hung up on me while I was still trying to speak. When I arrived at the store with the spoiled fruit (one cut open and one whole), the experience only got worse. He berated an elderly employee right in front of me, saying he would dock his pay for giving me no guidance about ripeness. It was heartbreaking to witness that kind of treatment. I wasn't asking for a full refund--just a respectful exchange--but instead, I was humiliated and talked down to. He refunded me $21 for the whole fruit and nothing for the cut one, then told me to "stay away from his soursop" because I "don't know how to handle it." Everyone starts somewhere when trying new fruits, and a real professional would educate their customers, not insult them. There are plenty of other places to buy high-quality soursop with better service--like the Charlotte farmers market vendors who are there every Saturday on 3930 Brookshire Blvd. who treat you like a human being. I won't be returning here and I highly advise others to take their business elsewhere.

Great fresh vegetables, hand picked farm raised peaches.read more

So much to choose from and it's all delicious. Great prices and awesome prices! You won't regret…read moreyour visit!

Went here for the first time today and all the jarred items appear to be out on date with dusty,…read morerusted lids. Prices for produce were high and sub par (blueberries) $15 for a watermelon? I'll let you know when I cut it open tomorrow but I'm hoping it's good for that price.