What a great spot, one of the best patios I've ever seen. Everything is made fresh, the guac was…read morefantastic! Great job guys, I hope to be back.

Our waiter Jermaine was fabulous! He made great recommendations and even offered items that were…read morenot on the menu that he knew we might want! I would go here again.

Great food fresh ingredients and Amazing flavor. Walk up…read moreservice friendly. Margaritas great. Cool environment. Will be back.

I never expected to be having Honduran food during a 24-hour jaunt to Arkansas. But there I was at…read moreEl Sur, a fusion Central American restaurant in Little Rock eating the baleadas that I had always wanted to try in Union City. When I had previously heard about baleadas, it was primarily in the context of the sencilla (simple) variety - traditionally had for breakfast and filled with just cheese and beans, almost like a pupusa with lighter dough. Here, I tried what I assume to be a more updated take on the dish, filled to a voluminous extent with avocado, plantain, and a protein of your choice (cauliflower for me). It was a delicious, filling meal in lively environs that I would certainly visit again.

I had dinner at Buenos Aires Grill and Café on my first night in Little Rock. My hotel was down the…read morestreet from the restaurant so I was able to walk over. The restaurant is located on the edge of the River Market District. The entrance is actually below street level. Take the stairs down to the front patio/courtyard area to get to the main entrance. Despite being downtown, the restaurant has a neighborhood feel to it. My server Camila was excellent! She was great about making recommendations and answering my questions. I ordered the Flank Steak (medium) with mixed vegetables (squash, zucchini, red pepper, onions) and mashed potatoes. It came with chimichurri sauce which was so good. The steak was very tender and flavorful. The veggies were seasoned well and were prepared al dente which I prefer. It was so much food and I couldn't finish it all. I didn't have anything to drink besides water, but the drink menu featured specialty cocktails like the Caipirinha and the Caipiroska. They also offered other cocktails, wine, beer, and NA beverages. I don't know much about the Little Rock culinary scene, but I have to admit that I was pleasantly surprised to find this Argentinian restaurant. What a great discovery!

My wife and I shared the Buenos Aires mixed grill, and asked for grilled vegetables instead of the…read moreFrench fries. It came with a salad to share with a red wine vinegar dressing. The salad was very fresh with nice greens and tomatoes, and to my delight, no iceberg lettuce. All the meat was perfectly seasoned and cooked the right way. We ate as much as we could, but couldn't finish it. It was a great meal, and we each had a margarita with it. They were really good also. Mine was a blackberry with jalapeño. Our server was very sweet and took excellent care of us. Decor was pretty simple, but it's a casual place, so not a big deal, I care most about what I'm eating anyway. We finished with a quatro leches cake, which is like tres leches but drizzled with dulce de leche. It was outstanding. If you like meat, they don't mess around here.

My family and I have eaten here twice. The first time, the…read morefood was amazing! Authentic, delicious, simply a great treat. The second time - meh. Both times we were the only people dining and it took a very very long. We had the same server both times. Very kind, not his fault that the food took so long to arrive. Regarding the ambiance - it's obvious that the place was vacant for a long time, there is a definite "odor" when you enter. My most recent disappointment -during our most recent my husband and I both ordered off the lunch menu, but were charged $5-$7 more than what was listed for each meal. Also, we both had water, but were charged for "aguas frescas" - I would have stuck around to request it be corrected, but the meal had already taken so long and our waiter was no where to be seen (only one other table at the time). In summary: it's a mixed bag. I really want to like it, but not sure if they deserve a 3rd opportunity.

The food and service were both on point. I got the half chicken combo and had leftovers. The…read moretortillas were tasty and the salsa verde was on fire. Restaurant is very clean and inviting. Great spot close to the house. We'll be back!

I loved this place. Flavorful grilled chicken and my favorite Mexican food together in one place?…read moreAwesome way to keep your protein up and satisfy your cravings also. I'm in. It's more of a pickup joint but I truly like it.

We were looking for a spot like this in town. Amazing food,…read moregreat ambience, and excellent service. Will definitely be back!!! The Paella is FIREEEEEE

While visiting kids in Little Rock, we decided to eat dinner here. I cannot rave enough about the…read moreamazing cuisine. I would highly recommend this restaurant. Food was awesome and service was fabulous.

¡Delicioso! Pupusas are a good size and not greasy. Cheese…read moredip is a better version than what is served at Loca Luna (at a much better price).

¡Delicioso! Pupusas are a good size and not greasy. Cheese…read moredip is a better version than what is served at Loca Luna (at a much better price).

8.3/10 My first experience with Venezuelan food was a HIT!…read more I ordered the Arepa Venezuela - a creamy avocado chicken filled arepa that was super comfort foody but almost tasted healthy at the same time? It was great! I have a limited experience here but I hear wonderful things constantly!

In spite of the pandemic and self-quarantine, our neighbors at Tren al Sur were able to deliver…read moreluscious Venezuelan food right to our doorstep. Their food truck is a regular feature of the Little Rock scene, so I hope you will look for it. The highlight was the arepas, which are corn-fried cakes (think hoecake if you hail from the South). These were filled with ground beef, although chicken and pork are also options. These dishes are ancient and go back to the pre-Columbian era, so they may be some of the oldest original food that you can buy on this continent. We also enjoyed the enpanadas, which are fried turnovers filled with apples, pork, or chicken. Black beans are also available. Very tasty treats, and excellent service; my only wish is for more veggies, although I didn't really investigate that end of the menu like I should. Recommended!