1. Ground Floor Coworking

    1. Ground Floor Coworking

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    New Rochelle, NY

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    Ground Floor Coworking

    5.0 (3 reviews)
    Open Open 24 hours

    Services - Ground Floor Coworking

    Office space rental

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    The Idea Kitchen

    The Idea Kitchen

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    Loved joining the Idea Kitchen for a 1/2 day workshop. They offered snacks, coffee/tea, clean…read morerestrooms, secure technology and space. It was comfortable and easy. The staff was friendly and helpful. The space was perfectly lit for focus and inspiration. Parking is on the street, paid by app.

    This review is for The Idea Kitchen in Larchmont, NY…read more All you need to know: A+ experience and value. Absolute highest recommendation to reach out to the Idea Kitchen team - Adam (owner), Ana, and Will are fantastic ambassadors. You'd be shortchanging yourself and your productivity not to consider checking them out if you need a local workspace. A few details: I visited family in Larchmont for August 2021. I grew up there locally, but now live on the west coast. My wife and I stayed with my family for a month-long visit, and needed a way to be productive for our jobs during this time. We both have desk jobs that require many video and phone calls. After some online research and a recommendation from local residents, I chose to rent an office at the Idea Kitchen for our time in NY. It was an incredibly good decision. The Idea Kitchen team, facility, and office delivered 10 out of 10 on everything you could want in a co-working partner. The space itself is fantastic: ultra-clean, spacious, massive windows/ well-lit, high-ceilings, and modern. It felt like many co-working spaces and offices I've seen for tech start-ups on the west coast. The security app and auto-access was convenient and easy - I had 24/7 access with the plan I purchased, which was fantastic to be able to use the space for early and late calls as needed. The entire staff was incredibly responsive, professional, friendly, and just made everything easy. From answering my initial questions via phone & email prior to committing, to helping me manage my account, to helping me navigate anything I needed when I was in the office (printing access, temperature control, etc.), the team was fantastic. One evening at about 9pm I mistakenly locked my phone & computer in the office. I called the after-hours number and ultimately Adam (owner) personally solved the issue so that I could get my items right away. In addition, the other members/ customers all seemed quite kind and community-oriented, while also driven to get their work done, so it was an environment that was conducive to being productive, as well as being motivating. Overall, it was an incredibly pleasant and worthwhile experience to spend my work days & evenings at The Idea Kitchen. I hope you're as lucky as I was that they have availability for when you are considering working there.

    The Rail House 10803 - Beet and Kale Salad with grilled chicken and steak Tacos

    The Rail House 10803

    (228 reviews)

    $$

    We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

    Ground Floor Coworking - sharedofficespaces - Updated July 2026

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