I used Hoboken Catering to provide the food for my guests at my wedding. it was a complete success…read more Todd the owner himself came to set up the food service. I have worked with Todd in the past in a professional setting. His service has always been the highest quality and my wedding was no exception. Even my most pickiest eaters thoroughly enjoyed their food. Todd made all my dreams for my wedding come true. my wedding was everything I ever wanted

Our daughter was married in Jersey City, NJ and coming from Florida, we needed to find a caterer…read morefor a post-wedding brunch. We were very fortunate to find Hoboken Catering for that event. We had booked a venue in a local hotel and contacted Todd at Hoboken Catering for the food. Todd was incredible! He responded quickly to all of my long distance inquires and suggested several menus from which we could choose that were with our budget. The day of the event, he and his staff prepared the perfect buffet meal for our guests. They exceeded our expectations and we HIGHLY recommend Hoboken Catering for any of your catering needs.

I work up the block so this place is very convenient and delicious. The have a weeky lunch menu…read morethat you can check out on line. Honestly, most of the dishes are delicious and a nice size portion.

I tried them off Too Good To Go as I was in the area and was surprised at how good it was. A quinoa…read moresalad and a chicken salad wrap!! What a steal!! And so flavorful too. The staff members were also all friendly. I would definitely go back!!

*Quarantine Delivery Review*…read more It was my fiancé's birthday and the Quarantine Birthday Boy wanted Cuban food, so that's what we ordered. Unfortunately, there were not a lot of Cuban options delivering to our area. It was between this place, and another one we had tried before, which was meh - so we decided to give Casa Cubana shot. Unfortunately, most of the things were not hot when it arrived because it took longer than the quoted one hour delivery time. We ordered: Chicharron de Pollo - nice flavor but a little on the salty side. They should probably also pick a different packaging for it because it was no longer crispy when it arrived Camerones el Ajillo - not much garlic flavor Albondigas - meatballs were nice and tender but again, a little too salty Lechon Asado (with yellow rice) - pork was tender, no complaints here Paella Valencia - wasn't a fan of the seafood Cubano - the pork was a bit dry and had a leftover-y taste. I liked the fresh plantain chips that it was served with though We also ordered some extra sides: black beans, yuca frita, and maduros. I normally don't love maduros but I really like these. Even more than the yuca frita (which is my typical go-to side) Overall, I would say the meat dishes are good, but the seafood ones are not that great. I also liked that they had all these small dishes, tapas style - so that we got to try a lot of different things, without breaking the bank or eating too much. I don't know if they can adjust their salt levels. Since they have 'Catering' in their name, I assume they make everything in large batches. But if they can, I wouldn't mind giving it another try.

Had an event at work that was catered by Casa Cubana and lucky for us, we got the works. I tried…read moretwo of the three empanaditas: chicken and mushroom, both were as delicious as they were cute. The one I didn't try was spinach and cheese which I heard was also tasty. Although not seasoned enough, the shrimp skewers were still good as were the mini Cuban sandwiches. The lechon was kind of dry and so I preferred the ropa vieja. Most of the sides were good, but unfortunately the maduros were subpar. Perhaps it was because i hadn't eaten them immediately. Overall, good food but I think best enjoyed fresh.

The team at food trends is so lovely to work with! They are super talented and creative with how…read morethey present their food, tablescapes, event spaces...always making sure it aligns with your vision! Be prepared to be taking lots of photos of your food and hors d oeuvres!

Food Trends Catering went above and beyond! From planning to dessert, they nailed it with their…read moreattention to detail and guests raved about how delicious everything tasted. The captain, servers and bartenders were friendly and very attentive, which made it very easy for me to host. Highly recommend them!

We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

Pollo guisado was mediocre at best Because it was 100…read moredegrees outside, it was way hotter inside with the one fan that was blowing hot air I wanted to die lol

I highly recommend this spot for catering! The owner is the sweetest old man. I placed a catering…read moreorder 2 days before my baby shower for 60ppl and he executed! His pernil and arroz con gandules was the talk of the party. And just a side note the jugo de chinola is bomb.

Amy and her team catered our company event this past week, and the entire experience was…read moreoutstanding!!! Amy worked with me to put together the most perfect event. She was patient, understanding, and extremely knowledgeable . The service was outstanding, and the food was perfection!!!! Every detail was orchestrated to the utmost degree. I can't wait to work with Amy and her team again!

Amy and her staff were absolutely amazing. They were detail oriented, professional, and the food…read morewas exquisite. Our guests raved about the food, and Amy went above and beyond by incorporating our beer into her recipes... The lemon ricotta hotcakes with market berries & beer syrup were TO DIE FOR. I can not say enough good things about the business, food, and staff. We will definitely use Sweet Basil Catering in the future! A+

Lovely people! Sharon and Isabel were so kind and responsive. Their prices are reasonable and their…read moreofferings cater to all eaters. They are a special find!!

Had it for an alumni event...chicken was tender and very tasty and hits the spot. Highly recommend!read more

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

What a wonderful experience! We booked a Chef Competition for my husband's birthday. It was so much…read morefun. The chefs get the ingredients 90mins before guests arrive. They planed for appetizers, entrees and desserts (you get 2 of everything). It has time restrictions on each part. You get to yell 5,4,3,2,1 like the real show. Then you will judge it based on presentation creativity and taste. You will have to pick a winner at the end. The host went one by one and made us pick OUT LOUD (she said you all want the experience, this is the part of the experience lol). The food were amazing from both chefs. The taste and presentation were excellent. I love and admire both chefs' creativity. I highly recommend to try it. It's reservation only and it gets filled up quickly (20 spots per competition). Hudson Table also offers cooking class and special events.

Chef Stephen has done private dinners for us in our home twice now. Both times were spectacular…read moredining experiences. He has a wonderful selection of apps, starters, and mains to choose from and they were all executed to perfection! His portions were generous so we even had some leftovers for another meal the following day. If you're looking for a unique date night or a special occasion dinner in your home, I can't recommend Stephen enough.

excellent cuisine and perfect service for our dinner party-- 8 guests in our apartment. Stephen was…read moreso helpful in tweaking our menu and very responsive to our concerns. a big triumph!