Maybe it was an off day but I was not the biggest fan of their fried chicken sandwich. The breaded…read morechicken was chicken tenders and they looked frozen. Maybe they ran out of chicken cutlets but Thats sacreligious around here. The eggplant looked average and there wasn't much hot food out. I will say the bread was good. Looked a local favorite.

Great food and service. Miss Alyssa is the best. Place is awesome and you will feel great about the…read morefood and hospitality.

*Quarantine Delivery Review*…read more It was my fiancé's birthday and the Quarantine Birthday Boy wanted Cuban food, so that's what we ordered. Unfortunately, there were not a lot of Cuban options delivering to our area. It was between this place, and another one we had tried before, which was meh - so we decided to give Casa Cubana shot. Unfortunately, most of the things were not hot when it arrived because it took longer than the quoted one hour delivery time. We ordered: Chicharron de Pollo - nice flavor but a little on the salty side. They should probably also pick a different packaging for it because it was no longer crispy when it arrived Camerones el Ajillo - not much garlic flavor Albondigas - meatballs were nice and tender but again, a little too salty Lechon Asado (with yellow rice) - pork was tender, no complaints here Paella Valencia - wasn't a fan of the seafood Cubano - the pork was a bit dry and had a leftover-y taste. I liked the fresh plantain chips that it was served with though We also ordered some extra sides: black beans, yuca frita, and maduros. I normally don't love maduros but I really like these. Even more than the yuca frita (which is my typical go-to side) Overall, I would say the meat dishes are good, but the seafood ones are not that great. I also liked that they had all these small dishes, tapas style - so that we got to try a lot of different things, without breaking the bank or eating too much. I don't know if they can adjust their salt levels. Since they have 'Catering' in their name, I assume they make everything in large batches. But if they can, I wouldn't mind giving it another try.

Had an event at work that was catered by Casa Cubana and lucky for us, we got the works. I tried…read moretwo of the three empanaditas: chicken and mushroom, both were as delicious as they were cute. The one I didn't try was spinach and cheese which I heard was also tasty. Although not seasoned enough, the shrimp skewers were still good as were the mini Cuban sandwiches. The lechon was kind of dry and so I preferred the ropa vieja. Most of the sides were good, but unfortunately the maduros were subpar. Perhaps it was because i hadn't eaten them immediately. Overall, good food but I think best enjoyed fresh.

Chef Stephen has done private dinners for us in our home twice now. Both times were spectacular…read moredining experiences. He has a wonderful selection of apps, starters, and mains to choose from and they were all executed to perfection! His portions were generous so we even had some leftovers for another meal the following day. If you're looking for a unique date night or a special occasion dinner in your home, I can't recommend Stephen enough.

excellent cuisine and perfect service for our dinner party-- 8 guests in our apartment. Stephen was…read moreso helpful in tweaking our menu and very responsive to our concerns. a big triumph!

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

What a wonderful experience! We booked a Chef Competition for my husband's birthday. It was so much…read morefun. The chefs get the ingredients 90mins before guests arrive. They planed for appetizers, entrees and desserts (you get 2 of everything). It has time restrictions on each part. You get to yell 5,4,3,2,1 like the real show. Then you will judge it based on presentation creativity and taste. You will have to pick a winner at the end. The host went one by one and made us pick OUT LOUD (she said you all want the experience, this is the part of the experience lol). The food were amazing from both chefs. The taste and presentation were excellent. I love and admire both chefs' creativity. I highly recommend to try it. It's reservation only and it gets filled up quickly (20 spots per competition). Hudson Table also offers cooking class and special events.

We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

Very good food with exceptional value…read more If you have not been here it's a must try Upside down pizza is a favorite

I ordered a large pie. It came to me burnt and hard as a rock. If I bit into the crust it would…read morehave broken my tooth. I called the store and they kept on telling me to complain to Uber. I asked them "Why" being yo are the ones that cooked the food. They couldn't answer me. $28 down the drain. WARNING - YOU WILL BE SORRY TO ORDER FROM THIS STORE.

On our way back from New York, we picked up our car and wanted one last quick, authentic food…read moreexperience before heading home. I had been saying for days that I was craving a good Italian deli sandwich, and my partner came across Vito's & Son Italian Deli in Hoboken. Well, it does not get much more authentic than this. What an experience. You know how some Italian restaurants say they make you feel like family? At Vito's, we actually felt it the moment we walked in. The welcome was warm, genuine, and immediate -- the kind of hospitality that cannot be faked. As we browsed the extensive deli menu, I had to ask what "mutz" meant. I am from Chicago, where we usually say "mozz," so this was my first time seeing it written in what I can only call New Jersey-ian. Without hesitation, they gave us a sample of their fresh, in-house-made mozzarella, and it was absolute perfection -- soft, fresh, creamy, and exactly what fresh mozzarella should be. We took several subs to go, and every single one was delicious. I had The Vito's, which was incredibly satisfying -- packed with that classic Italian deli flavor and everything I had been craving in a sub, and then some. My partner had The Sophia Loren, which was also full of flavor and definitely worth ordering again. My mom had what I ordered as a custom Caprese sandwich since I could not find it on the extensive menu -- mutz, fresh basil, tomato, balsamic vinaigrette, and herbs. It was so fresh, simple, and delicious. We also tried the arancini. The traditional one brought back memories of what used to be some of the best arancini in Chicago at Monastero's, which sadly is no longer around. That is not a comparison I make lightly. The cheese arancini was also wonderful, and the sauce was divine. Personal preference: I could have used just a touch more salt in the sauce, but the flavor was still excellent. Of course, we could not leave without dessert. The cannoli had the perfect balance of softness and crunch, and the filling was delicious. And naturally, we had to take home a pound of that fresh mutz. When we got home, we turned the leftovers into the perfect little Italian deli dinner. We thinly sliced the remaining halves of the subs, added fresh mozzarella, sliced tomatoes, balsamic vinaigrette, and wine. It became a charcuterie-style dinner that felt like the perfect ending to the trip. Taking a detour through Hoboken was absolutely worth it. Some Italian restaurants claim to treat you like family, but at Vito's & Son, we truly felt it. We are already planning another stop on our next trip because we still need to try the homemade freezer dishes -- and, of course, the homemade tiramisu. If you have not been to Vito's & Son Italian Deli, do yourself a favor and go. Authentic, welcoming, delicious, and completely worth the detour.

Been hitting up different places in Hoboken / JC area. Been getting a Roast Beef & Mutz. This one…read moreis with sweet peppers but should have gotten the roasted red peppers. I froze. Still, it was great. I asked for mustard and balsamic but they suggested with just the mustard. Took their advice and they were wise. Place was old school. Love it. All the food behind the glass looked great. Will be back to try some of their other specialties...

Indulge provided catering services for an event I attended. The staff were friendly. I truly…read moreenjoyed the delicious food. Highly recommended!

The Mexican Cobb and quinoa salad with falafel were very filling and delicious! The owner was…read morefriendly and accommodating as we have two little ones. We definitely will be back!