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    Gulluoglu Baklava & Cafe

    3.7 (110 reviews)
    Closed 9:00 am - 7:00 pm

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    GULLUOGLU BAKLAVA & CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

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    Su boregi (meh)
    Alan S.

    I'd be curious if anyone could explain to me the phenomenon of Turkish establishments proliferating in otherwise Russain/Georgian/Uzbek Brighton Beach. Is this to cater to Russians' nostalgia for vacations on the Black Sea? In any case, despite this being a branch of a much-trusted brand (see my 5 star review for the Cliffside Park location), the baklava looked rather stale on a recent visit, and the su boreki that we tried was decidedly mediocre. My saddest moment here was when I asked if they had sahlep, my favorite Turkish sweet hot beverage, which is served at the Cliffside Park branch. But the Russian server interpreted my question as regarding "salad," and had clearly never heard of the famous drink.

    Valentina G.

    It's good portion and hot chocolate was okay. I can't eat, like 7 pieces, now I know :-). I gave $5 tips (I just believe, that you gotta earn tips). My stomach was feeling alright, -- I didn't get poisoned. I have waited for an hour, it was my asap order for yesterday, now I know. :))

    Pistachio and sour cherry baklava
    Meerim I.

    Came here again after 2 years. I am reviewing the desserts, not the ambiance. I personally like my baklava more soaked, and not too sweet, and this place had what I like. It so has other lesser known varieties of desert, rice pudding two types for example. Will I travel here just for baklava? No. But definitely will stop by and grab some to eat and for take away. Dough/nuts/sugar ratio is excellent, and service is friendly (you are in Brighton Beach afterall). Someone asked why Turkish places in Brighton Beach. Yes, Turkey bring regular destination now for post-Soviet tourism, but also jobs and even property ownership. For Central Asians, Turkish food and desserts is a standard fare now back home.

    Yu P.

    Didn't try the Baklava. It was breakfast and coffee for me this morning. This place is my larger inside than it appears on the outside. It's a Turkish establishment from Turkey founded in 1871. This location has been around for about 20 years. Situated a block away from the Q train exit (in the northside), it is worth going just for their Turkish coffee. I got the double. It was the perfect temperature, consistency and taste. I ordered 3 eggs breakfast. It can with sliced cucumbers and some tomatoes and Turkish bread. Total cost was $9.25! I then purchased a few baked goods to go. I forget what the are called but it looks like a twisted pinwheel flakey pastry on the outside and I got one meat filled and the other spinach. I haven't tried the latter yet, but the ground beef filled one was not saucy at all or fatty. It has some nice spices and a gReat tie-over snack until lunch.

    I travel all the way from Manhattan for their walnut baklava! It's that good...while I stick to the classics, everything here good. The Turkish coffe I can do without.

    Nan P.

    I'm in love with Gulluoglu! Best Turkish coffee, deserts, and service from beautiful Turks! I could stay here all day. This cafe makes a trip to Brighton Beach worth it.

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    2 months ago

    Best Choreg and they are still open despite what it says online. I just called and spole with someone- 3/22/26

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    1 year ago

    Not a bad spot has plenty of space nice cashier and servers . Next time I'll try the kunefe. But the coffee wasn't bad .

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    1 year ago

    This place used to be much better. Got some pastries today to go and all gone to trash. Not fresh no idea how long stayed there.

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    Tava Turkish and Mediterranean - Yogurtlu Chicken Shish Kebab I think

    Tava Turkish and Mediterranean

    4.5(307 reviews)
    6.7 miPark Slope
    $$

    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at…read morethat hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

    Photos
    Tava Turkish and Mediterranean
    Tava Turkish and Mediterranean - Penne alla Vodka Pasta

    Penne alla Vodka Pasta

    Tava Turkish and Mediterranean - Turkish Tea

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    Turkish Tea

    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(935 reviews)
    2.3 miMidwood, Gravesend
    $$

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Taci's Beyti - Second dining room

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    Second dining room

    Bayridge Turkish Cafe - Katmer and Turkish tea

    Bayridge Turkish Cafe

    4.4(7 reviews)
    5.1 miBay Ridge

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

    Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

    Bayridge Turkish Cafe - Lentil soup

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    Lentil soup

    Gulluoglu Baklava & Cafe - turkish - Updated May 2026

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