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    Gus Franco's Pizza

    4.9 (60 reviews)
    ModeratePizza
    Closed 3:00 pm - 8:00 PM

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    Cacio Corn on the Cob
    Michael S.

    This is hands down one of IF NOT THEE best pizzas I've ever had. Since I grew up on pizza from Jersey, NYC, have traveled to Philly and CT to hit all different spots, I like to think that gives me some sort of minuscule credentials I couldn't be happier this isn't in the city because I would have to wait 3-4 hours to get a pie everyday GUARANTEED. I drove 50 min for this and would happily drive up to 2 hours for it Sicilian (special only): - Cheese, pepperoni cups (the only type of pep allowed on pizza), basil, ricotta and hot honey. Th - This one kicked my dick into my throat. The cook on the crust was perfect and all the toppings were paired perfectly with that beautiful sauce Cacio On the Cob - Mozz/,ream base with parm crema, pepper and local sweet corn - Corn on pizza is amazing. This is next level. His dough is delicious. It's thinner which I typically am not a fan of but fuck this made me. The sauce, parm and pepper paired with that corn is just absurd. Hot Dad - Sauve, mozz, parm, hot sopressata and hot honey - Sauce perfect. Hot sopressata on pizza. I've had before. I love it. ESPECIALLY when it's great quality. Then the hot honey. Come on Vodka Sauce Margherita - Vodka sauce, mozz, parm, Aleppo pepper, olive oil, basil - Vodka sauce slaps. Just think of an amazing Margherita pizza but add a spicy vodka sauce Not only is the pizza next level but Patrick may be one of the nicest and humblest humans I have ever met. When we told him how amazing it is he said that means more than any amount of money he will get from here. You can see and hear the happiness from him. He cares about the quality he puts out. He isn't open on Sunday and Monday because he said when he opened this spot those days will always belong to his family. His only downfall is that he's a Liverpool fan. Not everyone is perfect... There is no seating inside !! There are 3 tables outside and hoenstly if they're full just eat the pizza in your care. It deserves to be fresh

    4 meatballs and 2 grape sodas
    Quentin N.

    If you are getting pizza, this is the place to go! The meatballs are brilliantly flavored and taste like they are made by my Italian grandmother. The pizza is again stellar! The nice outdoor seating ambiance and kind service made my visit special. Thanks so much!

    Tips/Gratuity appreciated

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    4 years ago

    Closest pizza to when I was in Italy that I have found! Excellent! Will recommend to all. Keep up the great work.

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    Patrick E.

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    4 years ago

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    Patrick E.

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    4 years ago

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    Patrick E.

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    4 years ago

    Best kept local secret pizza spot for west coast style pizza and awesome meatballs! Highly recommended.

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    Patrick E.

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    4 years ago

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    Patrick E.

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    4 years ago

    The pizza is pretty good. Not in my top five but a good tasting pizza and like to give local people business.

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    4 years ago

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    Patrick E.

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    4 years ago

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    3 years ago

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    Patrick E.

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    4 years ago

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    Patrick E.

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    5 years ago

    This pizza was absolutely delicious! And the meatballs were equally as tasty! Highly recommend Gus Franco's!!!

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    Patrick E.

    Thank you!

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    5 years ago

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    Patrick E.

    Thanks so much, Rick! What a great review!

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    5 years ago

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    5 years ago

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    3 years ago

    Great family running the place and the pizzas are a wonderful change of pace from the chains.

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    Patrick E.

    Thanks for the great review!

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    4 years ago

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    Patrick E.

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    4 years ago

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    Patrick E.

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    4 years ago

    The wood fire pizza is very good as well as the meatballs, just a bit pricey and they hardly put any basil on the Margarita pizza

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    4 years ago

    The pizza was amazing and the people there were extremely nice. Overall it was great service and food. I highly recommend this place.

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    Patrick E.

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    4 years ago

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    Common Oven Pizza - Cheesesteak

    Common Oven Pizza

    4.9(42 reviews)
    2.1 mi
    $$

    Good service, interesting atmosphere, somewhat kid friendly even with it being inside of a brewery…read more The food- Overall you can really tell that they use great ingredients and care about the product they are producing. The pizza was crispy but personally I dont think it had a ton of flavor. Not sure if we ordered the wrong one. The sourdough taste is very prominent more than other sourdough's I've had. Also got the cheesesteak which was pretty good overall. Would maybe return if im ever in the area again. Also makes it a little difficult since they only open at 4pm.

    What a cute concept here, pizza shop combined with a separate brewery. What's not to like!…read more We got a large pizza, half pepperoni, half meatball and the meatball was the most flavorful, mouth watering topping I've had on a pizza! Charred thin crust on the outside but the undercarriage isn't burnt to a crisp, still has a flow and perfect chew. Made for the perfect bite, sauce, cheese, crust, the topping. Everything. Would try the specialties next, either meatball or the hot honey pep. The Italian hoagie was good, but not sure I would get it again. Focal point was the bread, which was perfect. But we ate in the restaurant and the bottom of the bread was soggy. That didn't make the sandwhich inedible but wasn't ideal. Toppings made for a flavorful bite, not a ton of meat and cheese like you see in a deli but everything together hit the spot. Without the soggy bread, I'd give this place a 6/5. Wish I lived closer!

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    Common Oven Pizza
    Common Oven Pizza - Cheesesteak

    Cheesesteak

    Common Oven Pizza - Outdoor seating

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    Outdoor seating

    Villa Ballanca - Pasta side with my entree

    Villa Ballanca

    4.2(137 reviews)
    0.2 mi
    $$

    Happened to come here for a family gathering after a funeral /church service…read more. limited menu.. fettuccini Alfredo with or without chicken option 1... manicotti option 2.. meatball " casserole " option 3 . I ordered meatball casserole. Extremely disappointed. You received this large dish where I had 3 meatballs total but they cut them in half to make it look like I received 6.. 85% of my casserole was bell peppers. Red peppers, onions and marinara sauce. Looked more like a hot sausage casserole. I ate 2 meatballs total with minimal melted cheese on top of baked casserole. Took 1 home and threw away the 85% of the rest . The sauce and peppers. My son ordered the Alfredo. It tasted fresh and the sauce coated the al dente noodles nicely . So it did taste ok. Chicken pieces were about a size of a nickel throughout the pasta dish , chicken unseasoned and bland. Wedding soup was good. I'd order that again and just eat soup n bread there if I ever went again. My husband was not impressed by the stuffed manicotti. The cheese inside was not seasoned. Nothing impressive. We all received cannoli dessert. I didn't touch mine. Was not interested. The waitress /waiter were great. No complaints there. Ladies room was clean . If it wasn't for my family gathering I wouldn't have come here. The ambience is dark like an old school Italian basement. Food not impressive. Just stating MY experience.

    Love this little gem in lower Burrell . My aunt swears by this place so she took me and the kids to…read moretry it - so happy she did ! As soon as we walked through the door, the owner was cooking in the kitchen and made a point to come out and chat. TRUE ITALIANS here !! I started with a glass of Merlot which was served in an actual glass- just like in the old country . I don't know what there house wine is but it was smooth and absolutely perfect with my meal. We enjoyed the eggplant parm, chicken Romano and the kids pizza. The sauce is absolutely delicious and if you're a true foodie or Italian, you can tell it's not the "out of the can sauce". The dining room was casual with a beautiful vintage hint of Italy in every detail surrounding you. I'm so happy i tried this place and I promise you we will be back soon. Don't wait , make the trip to try this restaurant .

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    Villa Ballanca - Kids pizza

    Kids pizza

    Villa Ballanca - Chicken romano

    Chicken romano

    Villa Ballanca - Eggplant parm casserole

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    Eggplant parm casserole

    Gus Franco's Pizza - pizza - Updated September 2026

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