There is no working air-conditioning in the dining room or kitchen. The temperature exceeded 90° in…read morethe sitting area. The staff is burning alive. When I called to order my food, I thought the person taking my order was just tired when in reality upon seeing them they have severe heat stroke. This is both unsafe for the workers and the customers. The restaurant smelled like sweat and the food I got tasted exactly like that sweaty smell. I cannot get the smell out of my nose. I will never go back.

Sometimes it's hard to convey a feeling when it comes to both taste, tradition, and overall…read moresatisfaction when it comes to a pizza. However, growing up, I experienced in other pizza joints a crust that was thicker than Neapolitan or New York style but nowhere near as thick as Sicilian. The crust was tasty, and very light and certainly lacking any unnatural ingredients or oils that you find in some pizzas. Now let me get to the point. Perry has probably the best traditional pizza within a 15 mi.² radius of Lower Burrell. Old school, real ingredients, best sauce, doughy.... Amazing pizza!!!

I could come here and say how good the pizza is, and in fact, it was one of the best pizzas I've…read morehad in the Pittsburgh area in a long time. I could also say how surprised I was with a side salad being as good as what they had here, but it was. But most importantly, they had a meatball hoagie that was to die for - perfectly tender and seasoned meatball, sweet sauce, fresh ricotta inside on a crisp and chewy sesame seed roll. Perfection, as they say.

What a cute concept here, pizza shop combined with a separate brewery. What's not to like!…read more We got a large pizza, half pepperoni, half meatball and the meatball was the most flavorful, mouth watering topping I've had on a pizza! Charred thin crust on the outside but the undercarriage isn't burnt to a crisp, still has a flow and perfect chew. Made for the perfect bite, sauce, cheese, crust, the topping. Everything. Would try the specialties next, either meatball or the hot honey pep. The Italian hoagie was good, but not sure I would get it again. Focal point was the bread, which was perfect. But we ate in the restaurant and the bottom of the bread was soggy. That didn't make the sandwhich inedible but wasn't ideal. Toppings made for a flavorful bite, not a ton of meat and cheese like you see in a deli but everything together hit the spot. Without the soggy bread, I'd give this place a 6/5. Wish I lived closer!

The good? Pierogi Pizza…read moreVery good! The very bad? "Deluxe" Cheesesteak Very sparse with mushrooms, green peppers, yellow pepper rings. Get this! - steakums!! I mean rilly?? Very sparse on cheese (claims extra cheese) and didn't even taste like provolone. My bet is some kind of cheap imitation cheese. Oh and I asked for Pizza sauce with it. No such luck.

Bleh! Pizza doughy and bland. Meatball sub is the usual frozen processed meatballs covered in…read morebland pizza sauce. Very disappointing.

The pizza here is amazing, they give you free sauces with the pizza too! the place is very comfy…read moreand they have a nice couch in the waiting area. 100% recommend

I had Pizza Moena's Sicilian pizza last night. Traditional…read moreSicilian pizza is light airy and crunchy in the middle. It was like eating lead sinkers. Not a true Sicilian pizza dough recipe. Good Sicilian pizza is about 1 inch thick. Theirs was 1/2 " thick and doughy - heavy. Worst $31.62 I ever spent. I have eaten frozen pizzas that were better!

Friendly people and good vibes. The location is small but big enough to have a great time. Enjoyed…read morethe pizza too.

Great Birdville Pie. Wedding soup was also very good. Parking was easy and very walkable for us…read moreoldsters.

Happened to come here for a family gathering after a funeral /church service…read more. limited menu.. fettuccini Alfredo with or without chicken option 1... manicotti option 2.. meatball " casserole " option 3 . I ordered meatball casserole. Extremely disappointed. You received this large dish where I had 3 meatballs total but they cut them in half to make it look like I received 6.. 85% of my casserole was bell peppers. Red peppers, onions and marinara sauce. Looked more like a hot sausage casserole. I ate 2 meatballs total with minimal melted cheese on top of baked casserole. Took 1 home and threw away the 85% of the rest . The sauce and peppers. My son ordered the Alfredo. It tasted fresh and the sauce coated the al dente noodles nicely . So it did taste ok. Chicken pieces were about a size of a nickel throughout the pasta dish , chicken unseasoned and bland. Wedding soup was good. I'd order that again and just eat soup n bread there if I ever went again. My husband was not impressed by the stuffed manicotti. The cheese inside was not seasoned. Nothing impressive. We all received cannoli dessert. I didn't touch mine. Was not interested. The waitress /waiter were great. No complaints there. Ladies room was clean . If it wasn't for my family gathering I wouldn't have come here. The ambience is dark like an old school Italian basement. Food not impressive. Just stating MY experience.

Love this little gem in lower Burrell . My aunt swears by this place so she took me and the kids to…read moretry it - so happy she did ! As soon as we walked through the door, the owner was cooking in the kitchen and made a point to come out and chat. TRUE ITALIANS here !! I started with a glass of Merlot which was served in an actual glass- just like in the old country . I don't know what there house wine is but it was smooth and absolutely perfect with my meal. We enjoyed the eggplant parm, chicken Romano and the kids pizza. The sauce is absolutely delicious and if you're a true foodie or Italian, you can tell it's not the "out of the can sauce". The dining room was casual with a beautiful vintage hint of Italy in every detail surrounding you. I'm so happy i tried this place and I promise you we will be back soon. Don't wait , make the trip to try this restaurant .

I was a Pizza Hut franchisee and eat pizza all over this country and several places around the…read moreworld, that said I stopped last Monday at Anthony's in Monroeville with my wife. We had a 16 inch with pepperoni and sweet peppers. The pizza was the best I've ever tasted! Perfectly done as they advertise and the sauce is outstanding. I will go back again as often as I'm in the area 5 stars plus The staff were very nice and wearing masks and gloves Great place

It's in the Welmart BP gas station the pizzas right by the counter. If your traveling and don't…read morewant hotdog or subs that they sell the pizzas pretty good. They have a small kitchen in the back and make the pizzas fresh for a few bucks there pretty good. They have a pavilion with a few picnic tables outside you can eat your pizza I've been here many times now and the pizza is "5 Stars"

Truly the best pizza I have ever had. Such a great experience, everyone was very nice. Definitely…read morerecommend!!

I have eaten here prior but only slices. On my birthday I decided to order a whole pizza, some…read morewings and a salad. It was actually really disappointing. The wings were cold as well as the pizza. I actually watched them remove the pizza from the oven, place it in a box and cut it . They then taped the box closed which i thought was strange but , ok.I drove home to Freeport, about 3.5 miles. By the time we arrived home, the food was cold . What this tells me is that the pizza was already made , baked earlier and reheated. I believe that this was the reason that they taped the box closed, so I wouldn't look at it until I got home.I was expecting a freshly made pizza. Same deal with the wings. Anyone who gives this place more than 2 stars doesn't know good pizza. This place is definitely not the standard. You could tell by the way it looked that it was reheated. I will not go there again.

I was craving a deep-dish pizza after visiting Monroeville Mall, and Leone's came up at the top of…read moremy search. I brought my friends along and we settled on a pie with black olives and pepperoni. Can't rush perfection! We started with side salads and waited for the deep-dish to arrive. We couldn't believe our eyes: it looked soooo good! And I'm happy to report it tasted even better. The sauce, cheese, crust, and fillings made for an unforgettable savory experience. At the end, we took two slices to go. I couldn't condone leaving behind food this good. Leone's was perfect for satisfying my specific craving, and I give them my earnest recommendation.

I've lived in Pittsburgh my whole life, and I've lived as a pizza reliant human being…read more It's a staple in my life; not quite milk & bread, but pretty close. We've got some iconic pizza parlors throughout the Burgh, but when it comes to genuine Chicago Deep Dish, our town is a tad deficient. Or so I thought... If you are looking for the real deal, this is your spot!! Friendly service, BYOB restaurant located in the heart of Oakmont. The deep dish is real and fantastic!! Give it a try, you won't be disappointed.

Their pizza is the best in the Oakmont area for at least the places I have tried. Some of their…read moreWing are excellent too. Worth checking out !

Was a regular at the old location on Allegheny River Blvd. before their relocation to Plum. Since I…read morelive in Westmoreland County I don't get out that way too often. My favorite is the Italian calzone, no question. I have enjoyed their pizzas for years but now I'm hooked on the calzone. What I truly enjoy is the consistency with everything they make. All of the add-ons are fresh, the sauce/cheese are first rate, and they never skimp on toppings. Give them a try. You won't be disappointed.