I came here to watch a band called "Epsilon Eridani". Not…read moreonly was the band awesome the place was beautiful inside. We only came for drinks so I can't comment on the food.. they do a lot of catering for weddings, sweet 16 etc. I would definitely consider this place. The only issue was the parking . it's an underground parking lot and a little tricky to get around but overall great experience.

I had both my children's Christenings there. They went flawlessly. The chef made a custom menu for…read moreour friends and family that was over the top. I highly recommend this place for any special occasion, the owner Dan personally delivered from start to finish Thank you

One of my favorite places in Hartsdale. The place is cozy and the owner is the chef himself. He…read moresaid hi to us and he was super friendly. The foods are simply amazing. I got the clam pasta which was very fresh. And I especially enjoyed their homemade cake, and it's not too sweet.

The Copper Kettle Cafe may be small but they make up for it with phenomenal food, great personal…read moreservice,Joe D'Angelo the Chef is amazing, I give this restaurant 5 ***** stars the Lamb Osso Buco was amazing as was the seasonal salad

Kanopi hosted a reception for the hospitality industry this week. All aspects of the event were…read moreflawless. The food items- chicken sandwiches, sliced sirloin, a rice dish, tomato salad and passed lamb chops were exceptional. Service was accommodating and the signator cocktails were excellent. The DJ was engaging and the room temperature was just right. I had not been to the space in years so it was fun to return to reacquaint myself with the venue. Parking and registration was seemless. Thanks to Kanopi and to the sponsors including Lero's for providing a great night on a Monday!

If you have not been here, RUN to get a reservation! This is likely the best, THE BEST, experience…read moreI have had in a restaurant. The view is amazing. The food is spectacular. The service - well you feel like family. We did a tasting menu that the chef planned. 8 courses (plus bread service). Dessert was served in the kitchen. All courses had a beverage pairing. Menu: Beet / yogurt pairing with little hints of different flavors that surprise you in a good way Tomato soup (cold) - not like anything I have had before. The father of the chef grows the little tomatoes - maybe grape tomatoes. Not sure. The best tomato soup I have ever had - there were three small tomatoes floating in the soup. So tender (no skin). Wow! Raw yellow tail with two differed sauces that you combined it all together - super fresh fish, amazing sauces - I really can't find the words to do justice for this dish. Even my husband who doesn't eat any sushi had this. And loved it. Seas bass on fava bean sauce - likely the best seas bass I have had. I'm used to Black Sea bass off the boat in Montauk; hard to beat this and they did! Tiger prawn tempora - this was served with a cold beer. Omg. I will never have tempora without a beer again. (I generally don't drink beer.) The batter was exceptionally light, the flavor if the prawn shined. Sockeye salmon on rice - I am not explaining this properly. Wowowow Filet beef with a concentrated au ju - perfectly prepared ... so flavorful. So good. Dessert: tiramisu, two different decadent cookies small and wow. Chocolate truffle (maybe not the right word) but wow We started with champagne, had white wine, red wine, beer, and port. The wines were from Portugal and were sulfite free. And they were spectacular in their own right and perfect pairing with the food. We were here for a big bday cele - it was so special. I will never forget! And I look forward to going back. I wish there were more stars to give. Wish there were more adjectives. I am at a loss at how to explain how good this experience was. If you ever get a chance to go, run there! If you haven't been, call and get a reservation or plan an event. This place has great history with an amazing family. Their passion for food and people is off the charts.

I have worked as a DJ all around the New York, New Jersey, and tri state area. And have yet to find…read morea better location to work with then Mansion on Broadway! Amazing staff! Managers Joana are always great to work with! Humble and accommodating owner. And Maribel! Nothing short of amazing! The most amazing venue and most amazing staff! I recommend this location 100% of all the time to everyone I know!

My first impression was sexy and just what a bride needs to make her wedding day special. The staff…read morewas very excited to work with me. They are ready to get to work and make sure brides day is unforgettable and memorable

We had a memorable lunch here! Started off with the cauliflower bites, which were crunchy and…read moreperfect with the sweet-and-sour sauce drizzle. For entrées, I had to have the Sam burger with a fried egg on top and my friend got the focaccia special on ciabatta bread. . wow! My burger was cooked, perfectly medium rare and I adored everything about it! just delicious! My friend thoroughly enjoyed her rosemary chicken with bacon, pesto with red peppers and chefdar. What more could you ask for? It was perfect! Our server was a doll and really helpful and efficient. Everyone was lovely, an-overall excellent experience.

We celebrated a friend's birthday here. The place is bigger than it looks from the outside. There…read moreis parking behind the restaurant but it was hard to find as the sign pointing to it was small and slightly covered by vines. It's pretty inside, nicely decorated. Apparently, it has 4 kitchens. They cater and also has space for wedding receptions. The staff was impeccable, friendly and professional. They were accommodating and attentive. They offered red or white wine to the guests as well as passed out champagne at the beginning for the toast. Later they had coffee or tea to go with the dessert. The food varied. The appetizers, spicy shrimp and Italian meatballs, were addictive. The arugula salad was nicely presented and flavors meshed well. The pasta with peas was al dented. The side dishes of mixed vegetables and potatoes were decent. The main dishes were hit or miss. There were three: salmon, steak, and chicken marsala. The salmon was flavorful but a little dry. The chicken marsala was very dry and was saved by the delicious sauce with mushrooms. The best was the steak which was perfectly tender and medium rare. The dessert was some small pastries and fruit which was presented nicely. It is a very classy place with good service.

Went here for the 1st time on Sunday February 16th 2025 for a birthday party in the family. Why one…read morewould one have a birthday party here- well- it is an entirely big family on both sides, and that space is needed, provided that all of them come. Anyways, This venue is very beautiful, and has a decorated lobby with the party room in front of you, a bar on the side of you, and stairs that lead to the bathroom. One can even hang their coat on the coat rack by yourself! the party room i thought was beautiful, and there was even a stage to use if one wanted. at the party, there was enough room for a bounce house for kids, and a blowup slide, plus a photo booth, and of course all the tables. We did not feel squished at all at the tables, and found the seats very comfortable. The food served was the following: appetizers that consisted of chips, pretzels, and cheese with crackers. We also had sandwiches. Oh and this don't matter as much because i liked the food that i choose, but there was no labels labeling the food at all-- like they had sandwiches, one was a turkey sandwich, and the other with ham- we didn't know what we were taking if we wanted one or the other. (or i don't but what if someone had food allergies) For entrees, there was lots of choices from chicken fingers with fries, to chicken marsala, to brocoli rabe with sausage, a penne ala vodka with sausage, plain pasta, and more! Going back to the not labels- whenever we went up to food, it felt like a guessing game of what we were eating-- in the case of the sausage with brocoli rabe,First off looked like Sausage with spinach to me, and it is not a meal that i normally take but tried it and it was good and enjoyable. The other food was enjoyable as well- such as the penne vodka, and chicken marsala. Even the dessert was good, as i enjoyed the chocolate cupcake. overall had a good time, and great time here. Oh, and eventually used the restroom a few times, and it was very clean.

We had a tough time finding where to start with this review because every element of our wedding at…read moreCV Rich Mansion surpassed our expectations. A major reason why we chose this venue was due to it's location. Our family and friends were coming from NY, NJ, PA, MA, NH, ME, and some southern/western states, so we were looking for somewhere easily accessible from all directions (with no crazy traffic like in BX/LI/NYC), near an airport, hotel, and with a lot of things to do nearby. White Plains was perfect and very charming. Our hotel, venue, restaurants, cafes, stores, mall and after party bar were all within 5-10 minutes of each other and super easy to get to. Christine was our point person from day one. Communication with her was timely and transparent throughout the entire process and her professional demeanor made our experience stress-free. As an out-of-state couple, she was super helpful providing insight, sending pictures, answering questions as they popped up, and scheduling a few visits for us before and after the wedding. She gave her honest opinion which helped us a lot when we were on the fence with a few things. Upon arrival for the rehearsal, we met with Christine and Michelle, who were a great help to us and our families - from the many questions to the many boxes of decorations we brought in ourselves, they had positive attitudes and were able to create a beautiful day for us with the help of their team at CV Rich. We really loved working with everyone there! Since we were not as familiar with the area, Christine suggested having our rehearsal dinner nearby at their sister property, Sam's of Gedney Way. This is where we had our initial tasting for the wedding menu (which was a blast) and where we ended up returning for the rehearsal dinner that was just as fun as our wedding. We had a private room on the enclosed patio, which was perfect for our group. The food was unbelievable - our guests were raving about it all weekend - and the service was amazing. We were able to meet May, head bartender for our wedding, who worked both of these events - she was phenomenal. Photos of the mansion were great - we booked this venue without even visiting - but once we were able to see it in person, it was so much better than we thought. We loved how there were so many rooms for our guests to access and the vast amount of windows that let in natural light throughout the mansion. The rooms were already so nicely decorated, we didn't need to do much to them. There was plenty of room for the items that we did display (6' seating chart mirror, photo frames, guest book, card boxes and small bud vases). The sun rooms were my favorite, and were so perfect for our portrait photos when we were unable to have them outside due to the rain. Having two separate bridal suites upstairs the whole day/night was ideal; this private area was great for getting ready (hair & makeup were done at the hotel) and storing our personal items during the event. Unfortunately, our photographers didn't capture as many photos of the venue itself, which we are very sad about, since everything looked so beautiful (I tried to include a few photos here that do show it off a bit). With rain in the forecast, we knew there was a chance we'd have to move the ceremony inside. Christine was texting with me all morning as we discussed the best possible options. We ended up having the ceremony inside, which was disappointing since we were dreaming of our ceremony in the garden for so many months, but the team made the ballroom look absolutely beautiful and comfortably fit our 155 guests. Christine and Michelle had an assortment of the cocktail hour food sent up to the bridal suite for us to enjoy alone right after our ceremony ended - that time with just the two of us (and food) was so essential, I recommend that to all future couples. The food was outstanding and our guests were blown away by our cocktail hour which included 8 passed hors d'oeuvres, three theme food stations, a full bar, and a coffee/tea/water station. The food during the reception was also phenomenal. For the first time ever, my 6'6 football player groom had no room for a second plate that was offered to him - he thoroughly enjoyed cocktail hour and dinner. Shoutout to May again who made sure we always had our water and favorite drinks replenished at our sweetheart table!Dessert was wonderful for those who weren't too busy dancing or smoking cigars. We had a coffee/cappuccino/espresso cordial bar set up off the ballroom near the exit, but unfortunately not many people knew it was there since there was so much going on in that room. There was a photo booth area, table with a live cigar roller, full bar, and cordial bar all set up in that room (also where the bathrooms were located off of). I was a little uncertain if the dance floor would be big enough for everyone (we were supposed to have 175-200 guests, ended up with 155 with last-minute declines the week of), but with t

My neice's wedding was held at this venue. WOW the food was amazing- well, I was in New York! The…read morecocktail hour was spectacular with full bar. We then moved into the reception room and the tables were expertly lit and decorated. The sh was tops/ he played vintage disco and club so everyone, young and old, was in the floor dancing all night- he did a great job. Service was great- the main entree... well- I am from Texas so I like my steak medium rare at the most. They only would do well or medium well...must be a health code thing????? So hence three stars. But you get your money's worth here for an event - just great!

I just got home from a fundraiser and it was glorious. Tenth anniversary of Paws Crossed Animal…read moreRescue in Elmsford and what a brilliant choice of venue! The ballroom is very spacious and modern yet elegant; the right mixture of hanging crystal and columns with a very high ceiling, opulent but not at all gaudy. Service was impeccable with all the young, attentive, efficient and courteous servers being on top of everything without being invasive; I was even given a bag with at least eight pounds of meat scrap for my five rescue dogs! There wasn't a lot of scrap though because the food was sumptuous from appetizers and a cocktail hour buffet to a superlative dinner. Even the coat check and valet were exceptional! Definitely a top choice for a banquet in lower Westchester County.

We haven't golfed here, but attended a bar mitzvah and two private concerts as guests. The space is…read moreluxurious. food is excellent, and the service is very professional. There is a golf course, tennis court, 6 bowling lanes and a swimming pool. Accessible by metro north at just a 3 minute walk.

Had the literal best night with the girls at Bowlero in White Plains! Great food and drinks! Great…read moreservice! Hats off to Samir, the manager. He set us up for a great time. Can't wait to go back!

My coworkers and I booked an event here for a fun, chill night, especially since we had not seen…read moreeach other in a while. Hands down, this was one of the best group experiences we have had. First off, the place was very clean, the music was amazing, and the lighting really enhanced the vibes. From start to finish, the staff was outstanding. Super friendly, very patient, and extremely accommodating. They made everything hassle-free and easy, and because of them we all had an amazing time. Our hostess Bree was so sweet and truly made the night special while keeping everything running smoothly. Our servers JJ and Jessica kept us full and made sure nothing stayed empty for more than a couple of minutes. Joseph, our bartender, was funny, super laid back, and quick with the drink orders, which is exactly what you want at an event like this. The manager Shania oversaw everything and was simply amazing. Honestly, the entire staff deserves raises. They were on it and were the glue that kept everything together and running. Big shoutout as well to Jeannine in guest services who helped me book the reservation and gave excellent food recommendations. We did an event package and the pricing was very reasonable for what you get. We had 2.5 hours of bowling, food, premium bar access, and shoe rental included. We had a whole lane to ourselves, #57. We pre-ordered chicken tenders, cheeseburger sliders, Caesar salad, chips and salsa, mozzarella bites, and french fries. To finish the night, we had the freshly baked and fried donuts. All of us agreed the food was good. My personal favorites were the chicken tenders, the fried confetti donuts, and the mozzarella bites. Most of the group came from far away, and by the end of the night we were already planning our next event. Everyone loved it and said they would absolutely come back. I highly recommend booking an event package here or even just reserving a lane. There is also an arcade downstairs that we did not get to try this time, but I am definitely looking forward to coming back and trying it and ordering more items from the food menu.

Held a staff BBQ for my job. The entire BBQ staff was terrific! Despite the weather (rainy), they…read morewere accommodating anyone regardless! Food was great, we enjoyed our time.

We contracted with The Great American BBQ to cater a Pool Party in Westchester, NY. The contract…read moreread a $2,000 food minimum, plus additional costs for the grill & gas, tents for the caterers, hourly charges for 3 service individuals which included 3 additional hours plus the 2 hours for our event, a 13% administrative fee plus applicable taxes. Our original guest list was for 40 adults and 4 children, at a price of $39.95 per person. However, our final head count given to the caterer was 27. Knowing that we had a $2,000 minimum just for food and beverages, and a lower number of attendees than originally expected we made our final menu selection with the planner, who knew we were expecting to have leftovers that could be frozen or would keep in the refrigerator for a period of time. In fact we went over the $2,000 minimum. The food itself was good as were the servers who were paid an additional gratuity. They did package the four sides, a tray of pulled pork and a tray of brisket, a few pieces of cheese, a small bunch of grapes and a handful of crackers from the extra cheese platter, a few veggies from the extra crudité tray, and a few small slices of watermelon, part of the basic BBQ . Not a single hamburger, cheeseburger, veggie burger or hotdog was left. Not a single roll to accompany the leftover meats, the brisket was an additional $10 per person. None of the dips from the crudités platter or any shrimp from the platter of shrimp with its extra pound of shrimp remained. I was informed after the event when I contacted our planner that whatever the company ate was considered what we had paid for and the rest was brought back to be returned to inventory. We found that unacceptable. It was food we had paid for and whatever was not consumed should have remained with us. We were also told that no where in the contract did it say we should expect leftovers. It should be understood that you get what you pay for. I would never use them again, nor would I recommend that anyone else use them.