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    Copper Kettle Cafe

    4.1 (206 reviews)
    Closed Closed
    Updated 2 months ago

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    Salad -- fresh and delicious
    Elizabeth S.

    I don't live in Hartsdale but I'm there weekly to visit a family member. This was my first time visiting Copper Kettle Cafe, even though it's been around for a while. It's so small, I'd honestly never noticed it! The positives: Everyone in our party enjoyed their meal, three very different dishes. One person had a salad, another had the lobster roll and I had a burger. The salad was a good size; the person who had it ate about half and took the rest home. The person who had the lobster roll enjoyed it, but it's not a typical lobster roll -- so adjust your expectations if you see that on the menu and think, "Aw, I'd love a little taste of Maine right now!" it's their unique take on lobster rolls. The burger was absolutely delicious -- AND it was extremely greasy. (This is probably why it was so delicious...). That's the only feedback I'd give them -- it was super messy to eat. But again -- really yummy. The folks who work there were very kind -- we had someone who had trouble walking in our party, and they were super helpful with the doors. That alone makes me want to come back and support them again.

    Grilled octopus
    brianne b.

    Absolutely amazing! As a foodie this is a most visit. I have been coming here all the way from CT. It is that good. The staff is friendly shoutout to Willy who makes the best old fashioned and has the best recommendations for bourbon. Chef Joe is a culinary genius I have never had a bad meal in my 5 years of eating here! This is the perfect place to have dinner or host a private party! My top favorite dishes are braised short ribs, orecchiette pasta and the burger. Also for starters their flats and chopped salad are delish. This is one of the best restaurants in the 914 area. Everything is farm to table and made fresh. They also have amazing specials if you ever see the octopus or soft shell crab order immediately. You must try this restaurant!!!!

    Beef Wellington
    Cari L.

    The fabulous Chef at this cozy restaurant prepared for me to take home a special order of Beef Wellington. It was perfectly packed to conserve its presentation. It was a generous serving of tender filet mignon with a perfect crust. The gravy was the special touch with delicious potatoes as a side. The potato gnocchi was also delicious. Homemade and very tender. I will be sure to return soon for another one. Thank you Chef Joe! You surely made it a Bon Appetito!

    Whipped Ricotta Dip
    Jason M.

    Copper Kettle Cafe has been sitting in my bookmarks for ages - it always seemed like a nice neighborhood spot, and a number of my Yelp friends had actually been here and left great reviews. Still, I never found my way here - that was until the other night when my parents asked if they wanted me to join them for dinner. I thought this was the perfect opportunity to finally try out CKC, so off we went. CKC sits on East Hartsdale Ave in the middle of the commercial hub of the hamlet. The restaurant isn't large - there are a few tables upon entry and some more towards the back that line one of the walls. The bar takes up a good amount of space and serves as a focal point. The aesthetics are simple but effective, I wasn't catching too much of a theme but the earth tones combined with wood finishes gave it a really comfortable aura. I decided to get a drink to start the meal off - the Tiki Tai So Fly was summery and refreshing, as was the Honey Bourbon. They menu had a good selection of mostly American fare, though a standout for me was a large selection of homemade pastas. We decided to start with a few apps - their fennel sausage flatbread, whipped ricotta dip, and eggplant "meatballs". These were all very good, with the biggest standout for me being the eggplant. I'm not too crazy about eggplant, but the way it was prepared and paired with a tasty red sauce made me a fan. For my main, the Crispy Chickie was speaking to me. This was a sandwich, with addition to the chicken itself contained slaw and a relish-like spread all between a hearty English muffin. I really enjoyed the sandwich - I feel crispy chicken sandwiches are having sort of a moment, almost to the point where they can become monotonous. CKC, however, does a good job setting theirs apart. Service was great - the staff was super friendly and all our food came out at a good pace. Overall, I was really impressed with Copper Kettle Cafe. They serve tasty food in a comfortable atmosphere. I would have no qualms returning and trying out more of their menu.

    Beef goulash yummy
    Andy C.

    Found this GEM on Yelp, while in Hartsdale and so glad I did. Joe and his team put together an excellent goulash without mushrooms. Then they went above and beyond to put together a "SOFT" Chew dinner to go for my elderly mom. Joe also offers meals to go and I plan, as he will customize them, order some for my mom to be delivered to White Plains. Already have a neighbor interested in his program. I would highly recommend Copper Kettle Cafe. I will return. Staff is friendly and helpful.

    Paella
    Andrew Y.

    Wow! I've lived a quarter mile away from this gem the last four and a half years, and I've finally had the pleasure. Everything, from food and service to atmosphere was spectacular. The food was delicious! There was a certain "homemade" taste to all of our courses that you simply don't get just anywhere. We started with the Housemade Fennel Sausage Flat; the Wednesday special, Paella for entrees; and Butterscotch Babies for dessert, and devoured everything. Needless to say, we'll definitely be back soon.

    Hand Cut Kennebec Fries
    Marissa S.

    Really solid food. I ordered delivery a few times and was really happy with the food each time. I haven't found that many delivery places in westchester with really solid food, but this is one that I've really liked. My Favorite dishes are probably the short rib and Mac and cheese. I prefer the eggplant meatballs at Harvest on Hudson, and the burger was too heavy for me. I would definitely order again!

    a white plate of pasta and beans
    Morgan Y.

    Yesterday, I visited for the first time and had an amazing tasting experience. It was a cute cafe with a homey vibe. Thank you Chef Joey and staff for creating this insane experience for us. For drinks, we got the Negroni and the Vermont Honey Bee. The Vermont Honey Bee was perfect for me! It was fruity and had a lavender flavor. We got the Wild Mushroom Flat Bread with mixed mushrooms, goat cheese, and truffle oil. The combination of the mushrooms and goat cheese was so good. The bread was also so good! We also had the Winter Panzanella Salad with homemade sourdough, baby arugula, radicchio, brussels, roasted carrots, blistered tomato vinaigrette, gorgonzola dolci. The salad was so good because I love brussel sprouts and the carrots were so sweet! We had the homemade gemelli pasta with slow cooked wild boar, crushed tomato, mushrooms, and parmigiano. They make all their pastas in house and that pasta was incredible. I wish I took some home! We also had the East Coast Halibut with spatzle, butternut squash, and tomato brodetto. I've never had spatzle before but it was so good with the fish! The fish was cooked perfectly. The sauce was so unique, and so delicious. Lastly for dessert we had the Individual Copper "Mud Pie" which is chocolate cake, chocolate pudding, homemade marshmallow, and vanilla sauce. I have never had a homemade marshmallow, but it was so fluffy and perfectly torched. We also had the Vanilla Bean Panna Cotta with gala apple compote. We thought we were full after all the food, but we finished every last bit of the desserts! Thank you again to Chef Joey and staff for the amazing service and meal!

    24 year prosciutto
    Yvonne S.

    Good food family vibe warm setting. I'll be back. Ask for Willie, impeccable service.

    Clams appetizer
    Natasha R.

    Lovely dinner experience in Hartsdale. The restaurant is located on the main drag of town near the train station and is a very small, cozy space. The interior is modernly decorated and the menu is very eclectic. We enjoyed the drinks as well, if you like handcrafted cocktails they had a nice selection in terms of vodka, tequila, bourbon, rum etc choices. The food is a bit pricey however the quality makes it reasonable. We had the clams, eggplant meatballs, lobster risotto and scallops and we really loved the food. The garlic broth for the clams was delicious! Not sure if it was the owner who waited on us but he was very attentive, and the food didn't take too long to come out considering it definitely seems made to order. I saw the chef pop out at one point and asked a table if they were pleased with the food, you can tell they care about what they're putting on the plate. Overall it was a great local find in Hartsdale and I hope to be back soon!

    Brunchy flat, homemade focaccia

    My partner and I love trying local restaurants and cafes during the weekend so we ended up trying Copper Kettle Cafe for brunch in Hartsdale. This cafe is a local hidden gem. Our highlight was the tomato soup comforting and blended well, we would come back just for that. The service was amazing! Very attentive with our orders with trying to accommodate and provide the best experience, we really appreciated and it went a long way. We also ordered the Chicken Sandwich that had a unique pineapple cold slaw and honey drizzle, very flavorful! We ordered the Brunchy Flat which was a breakfast flatbread with eggs, bacon, and cheese--also really tasteful, flakey, crunchy, and not burnt. We will definitely come back to try more from the menu or even try dinner, overall great experience. Would recommend and come again! LOVE SMALL LOCAL BUSINESSES!

    ABB (All Business Burger)

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    6 months ago

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    4 months ago

    Cute little spot! I came here for lunch and got the lentil soup and it was delicious. Fries and quinoa bowl were also good. Cozy atmosphere!

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    2 years ago

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    2 years ago

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    3 years ago

    The best food best service. Ambiance is very cozy and warm. Highly recommend this place

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    9 years ago

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    2 years ago

    Delicious food in an intimate atmosphere with a fantastic staff. Everything is made from scratch, even the desserts.

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    7 years ago

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    2 years ago

    The food was expensive, the portions small and lacked any flavor- our food was very bland.

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    2 years ago

    Great menu and ambiance ideas, but not the best execution. High prices, but food lacked flavor.

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    2 years ago

    Food is very good but a bit pricey for what you get. I will recommend it because the food is very good

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    3 years ago

    Excellent food, both creative and comforting. Service is also great and feels like a family atmosphere. Highly recommend!!!

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    Page 1 of 6

    Ask the Community - Copper Kettle Cafe

    Where is the best place to park?

    There's plenty of street parking.

    Is outdoor seating covered? Heated? Thank you.

    Hi Linda Our outdoor deck is not covered. We do have heat lamps

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    This was my first time dining here.. Everything was delicious. Great selections on the menu. Julian…read morewas our waiter he was outstanding, great service and knowledgeable and he recommended different food and drink options. He was a 10 out of 10. I will definitely be returning.

    Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.

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