Amazing little local gem - solid deli, sandwiches, and frozen meats are available for purchase. I…read moregive a 5 star rating on service, John was a pleasure as he handled my order. I got a Turkey Cobb sandwich, some cookies from the case, burgers to grill for dinner-- and dill pickle chips! A place can never go wrong if they carry Old Dutch Dill pickle chips! Thanks Village Meats for the hospitality & being a wonderful small business.

This is a old school butcher shop in Wayzata that is one of the only remaining businesses in…read moreWayzata from before the edinafication of Wayzata great meats but the star is there hand made deli lunch service like I said before old school done right and some of the best meats in mn the butchers take time to do it right you will not be disappointed and while there you can get some of the best smoked jerky in all shapes and sizes and you can get small portions and try many flavors all good

I can't recall If I have posted about this place previously, but either way it bears mentioning if…read morenot again. As you navigate adulthood: It is largely about about responsibility-- paying the bills, raising kids, etc. As you move through life there are two people you need to keep on speed dial: a good mechanic and a good butcher. One keeps your car running so you can get to work... The other makes sure the reward for going to work is a perfect cut of meat. Osseo Meats is the place for your butcher speed dial, You want a 3 inch ribeye? gonna make steak tartare for a party? looking for a special cut? You can get this taken care of here. More over when you walk into the place you can see all the cool kitschy stuff on the wall? panel freezers with all kinds of ready made items to accompany your meat purchases Probably my favorite section is the cured meats area. Their bacon is so good, thin or thick sliced...or they can cut it to your requested size. Breakfast sausages are amazing too, but probably my favorite thing here is the beef sticks! Plenty of flavors to choose from, but I will tell you the best of the lot is the smokey cheddar beef sticks. This is your place for meat, meat questions, meat accouterments, and many other others. Stop in, it's worth your time.

Been going here for years. Always friendly, always good items, and the store is always nice and…read moreclean.

Best meat market around! Prices for all meats are less than…read moreany chain grocery store and way better quality by far!!

Great customer service & locally owned! I bought some bacon and it was thick, crisp, smoky and…read moreseasoned very well. Highly recommend!

We hadn't visited the old location of J. Morten's to compare, but this new shop in St. Louis Park…read morehas a clean, open feel. The parking lot is busy, but there were plentiful spots available. This high-end meat shop has the best, most expensive cuts of meat I have ever seen. The MS9+ cuts of wagyu are gorgeous. The marbling! Wow. In addition, there are freezers with an incredible selection of sausage and ground varieties of game meat along with import butter and locally-made dumplings. We needed a nice cut to feed the two of us for Father's Day, so my husband selected the smallest wagyu tomahawk available. We had a fantastic meal.

My go to place for quality meat. Price is expensive, but well worth it. Nothing is ever super gamey…read moreno matter how it's prepared, it always cooks well!

Got three tomahawk ribeyes and 10 bacon wrapped tenderloins. Meat was great quality and full of…read moreflavor. Charlie and his crew were great!! Large variety of meats, meat sticks and even homemade pasta sauce and meatballs that were absolutely delicious!!

Love this place - best hot dagos ever!! I buy everything I need for a family get together - throw…read moreit in the crockpot and we're ready to go!

Wow. We had the sliced smoked brisket in the tin pans tonight. It is all gone and served four…read morenicely, although it might have been a little short for four real big eaters. Part of the reason it is all gone is well, it was super delicious. If you are worried about the amount, get a second pan; it'd be great leftover sandwich meat; cold even. The heating instructions are a bit lacking. I heated it at 350F until the meat was 165F. It was about $20 for the container and worth every dime. Anyhow, I walked over to marathon and got some buns. Then I dipped the sandwich in ghost pepper chile sauce. Easier to control the heat that way. At the end, I was eating a few last tidbits without any sauce and I'm still lickin my lips when noone is lookin..

Great place for IGH!…read more The spartan burger was fantastic tasting only bad thing was the spartan patty fell apart when cooked. The juicy Lucy was delicious and moist. The pickle patty stayed really moist. The onion buns had a strong onion flavor.

I don't like leaving reviews after just one visit but I won't be going back…read more Bought a ribeye that looked good cooked it on the grill and it was easily one of the worst steaks I've ever had. Lacked flavor and was tough both of which surprised me being it was a ribeye.

Great place - 5 stars!…read more I've been buying most of my meat products from Coborn's in Ramsey for many years. But I haven't been very happy with the "Four Brothers" brand. (The previous "Kretschmar" brand was even worse.) Fortunately, I visited Anoka Meat and Sausage for the first time and I'm very impressed. This is definitely my new go-to spot for my zero-carb, meat based diet. This place has nearly everything you could ever want from a meat market. Plus, they have tons of extra specialty products like spices, rubs, sauces...and more. And they're the ONLY place I've found (so far) in my local area that offers bacon with no added sugar! I don't know why it's is so hard to find processed meat with no sugar. Companies insist on throwing sugar in every damn food product and they even do it with meat...rotisserie chickens, hot dogs, sausages, hot dogs, jerky, brats, bacon, braunschweiger, etc. Don't believe me? Read the labels. They try to hide it by listing sugars on the ingredient label as organic cane juice, turbinado sugar, sucanat, molasses, honey, dextrose, kings syrup, invert syrup, maltose...you name it...they try to sneak it in everything. I found a website that lists sugars by 65 difference deceptive and sneaky names. It's sad. I guess the big food companies want everyone to be diabetic. Last but not least, the employees are very friendly and I feel the prices are very reasonable. You can go to Main Street Anoka and buy a high end product for the same price (or less) than the big box grocery stores with questionable quality. What's not to love? Thumbs up! -Maxx

This is a big store with good variety, plenty of options no matter what you're looking for. Tons of…read morebrats, jerky, all your steak and a bunch of ready to grill kebabs, vegetables and marinated stuff. Frozen is a whole other ball game. I like their bbq pork, tater tot hot dish, pot pies and chicken tenders. It's a great place to have around!

Smoked polish sausage tasted off the last 2 packages , wont be buying from VH again prices a little…read morebit high also for the quality of meat