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Halves Boiling Pot + Grill

4.3 (878 reviews)
Closed 5:00 pm - 9:30 PM
Updated 1 month ago

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HALVES BOILING POT + GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Halves Boiling Pot + Grill

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Reviews With Photos - Halves Boiling Pot + Grill

Front Entrance
Alan S.

It's the best of both worlds when you can combine shabu shabu and teppan grill! Halves is located in a plaza at the intersection of Auto Center Drive and Towne Center Drive in Foothill Ranch. There is plenty of parking except during peak hours. Our servers were attentive but also a bit too introverted. Halves offers a decent beverage menu, whether you like your drink leaded or not. Besides sake and wine, they also carry craft beers so of course I had to try one on my recent visit. For dinner, it's a no-brainer to go with their best seller which they coincidentally named the "Halves". Enjoy two tender meat selections of your choice (I opted to boil the American Wagyu and grill the Angus Short Rib), fresh vegetables, and noodles in a savory broth of your choosing while grilling premium ingredients on their smokeless bbq grill. I always appreciate when you can customize what you're eating. I enjoyed the bbq dipping sauce for items off the grill and the sesame dipping sauce for the shabu, but the ponzu sauce was disappointing and too sour. If you enjoy DIY dining, shabu shabu, Yakiniku or both, then you def I recommend paying a visit to Halves!

Lili K.

Loved the AYCE! We just did the shabu shabu boiling pot, but I definitely like the concept of having a grill, too (perhaps next time...)! The service was top notch, and the food was great. The mango shaved ice was unique, and I liked my veggies, sides (edamame, etc) and udon. Btw, kids under 5ft are half off, which wasn't advertised on the menu...so yay!

Keycee D.

Experience - 06.23.25 around 7-8:30 pm I'm updating my review based on my experience tonight. I've been going to halves for awhile now and has been our go to for friends & family visiting from out of town. Came tonight with my cousin's last night. It was between Halves or dpot but we decided to go here. When we sat down, my cousin's last night noticed their new limited time AYCE offer! We were both excited UNTIL the waitress asked how tall my toddler was. I looked at her confused and asked why he's under 3? She said he will get the discounted $20 I was curious to hear that when I know my 2 year old would not eat $20 worth!! I agreed to get his height checked thinking the fee would get waived. Walking back to our table I felt the energy of the waitress giving an eye contact to the other waiter making me feel that I was being a difficult customer. The energy for me changed. I felt like we were being watched just to see how much my 2 year old was eating. My appetite was lost, I felt so turned off and confused. We got our receipt and I see the $20 charge. Basically my AYCE meal went from $36 to $56 because of my 2 year old!! I have never been charged at an AYCE shabu shabu or KBBQ spot, nor a buffet at Disneyland because my child is under 3!! I paid $20 for my 2 year old eating a bit of my rice (with us combined, we only ate half of the rice - if that!) their two tiny tofu slices, and some udon noodles! He didn't even eat a whole strip of meat!! Not worth $20 at all!! We could've gone to an AYCE for less than $56 and my 2 year old would've been free! This experience made me leave very disappointed, annoyed & aggravated.

Grill + Spicy Tonkotsu
Lol L.

I have been eating here for years. It is my favorite restaurant to go to for A5 Shabu Shabu. The soup flavor and meat is tasty and good. Service: attentive but nothing outstanding. i feel like they are understaffed. Ambiance: bar like decoration. Modern but nothing particularly awesome.

the premium salt to go with wagyu

Not a terrible location. Expensive food but portions are small. The service was ok but we came in as the only customers in the restaurant, later it filled up. Novel idea, but the pan was so tiny (half shabu, half bbq.) The worst part is that they had no condiments for the bbq meat they served. You serve japanese wagyu, and when I ask for some salt, this is what he gave me. Is this the kind of salt you expect for $100 portion of meat??? come on man do better.

Halves menu split grill/pot (2x)
Jacob B.

Didn't think i'd get this kind of restaurant experience in the States, let alone at a smaller restaurant without steep wait times. Don't let that fool you - it blew me away i'll go again every time i'm in the area. (Food - 9.5/10) - While the price may seem unreasonable, the quality backs it without question. 2 orders of the halves menu, beef toro/ american wagyu and the mix meat grill option with savory broths were outstanding with flavor, presentation, quality, everything to ask for. We also gambled with a Beef Carpaccio, which usually in the US loses the coin toss but this one impressed despite being simply plated. (Service- 9/10) - Went on a random Tuesday with only 2 servers on the floor but they absolutely were quick, informative, and on top of everything we needed. (Ambiance- 9/10) - Dimly lit but perfectly spacious small restaurant with great table setups. Really liked the split grill/pot and overall decorative aspects of the eating space.

Amy T.

I really enjoyed Halves the last few times I had it! The portion size is decent for the price, and they have everything you'd want from a shabu restaurant. My only complaint would be that the service is pretty slow because it seems like they're a bit understaffed. Our waiter was running around the whole restaurant serving every table :/ We had also waited a bit over an hour due to our 7 person party size. Overall, the food and broth is great! Shabu restaurants in South OC are few and far between (Halves might be the only one actually lol), so we will keep coming back :)

Tam M.

Amazing service here and an overall great experience when you can't decide on hot pot or bbq you get the best of both worlds here! Their meats were great and when you mix their sauces it's good too. We got to try the following soup broths: Tonkatsu 9/10 recommend Spicy tokatsu 8/10 Mongolian spicy 7/10 They were all decent soups but I liked the tonkatsu the most it was refreshing but still hearty.

Halves pot
Tammy S.

Interesting experience with halves pot, with half a hot pot and half grill. We order the broth flavor, meat for pot and meat for grill. The sauces that came with the food were great and the meat quality is good. They also have A5 wagyu as a hot pot option and it is very tender and soft and fatty. Even though the people sitting across the table seems far, we can still talk at a normal volume even with music in the background. The korean music was pleasant. Service was decent. It was a good 1st time experience.

I love the concept of having a split grill and hot pot. I think it's great to have the best of both worlds: bbq and shabu shabu. You do get a good portion of meats and vegetables/noodles. The sauces are customizable and delicious. The times I went were early dinner so it was never packed and the staff was attentive because of it.

Ayce!!!

Great service! Love the food! Shrimp is very fresh! Highly recommended! Not crowded at 6 pm. Will definitely return.

Ribeye split
Shell S.

Coming from San Francisco I am picky when it comes to Asian food and I am usually unimpressed by Orange County's Asian restaurants. Service was good. Seats were VERY uncomfortable. The bench against the wall is way too far from the table and it can't be moved forward. I was sitting on the ledge and my back was uncomfortable the entire time. The food was OK but it's not my favorite, for me it was quite bland tasting and way overpriced for what it is. I had the ribeye split (grilled and broth pot) and it was $50+. It took forever for my veggies to soften and get grill marks, my friends were done with their food (they only got the broth) by the time my veggies were cooked properly but by then I had to pack my food to go since we were scheduled for another activity.

Best meat in town! This place is a gem with amazing food. Its totally underrated for their quality of food

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3 years ago

My first time going to Halves. Service was great and attentive. Love the concept of having shabu-shabu and a grill next to each other.

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4 years ago

A good and convenient shabu spot in FHR. we only did shabu and the staff was helpful. It was very flavorful and tastey!

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Business owner information

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Yoshimi T.

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Page 6 of 22

Halves Boiling Pot + Grill Reviews in Other Languages

Ask the Community - Halves Boiling Pot + Grill

Are there vegan options?

Not really an option for true Vegan or Vegetarian option at Halves. After all, their main promotion is Wagyu beef. You can order just the vegetable for boiling pots but don't think there is a lot of option fro the BBQ grill

Is there a gluten-free broth?

Is outdoor dining still open?

They finally answered and no they don't. Unfortunate. Anyone know of a shabu place that still does outdoor?

Is this Buffet?

No. You can sit at a table or bar but it's either grill your own meat or boil your food in a broth of choice, or both

Is the broth keto friendly? Thanks!

Yes

Is this place good for vegans or vegetarians ? What are the options?

They have a soy base broth and veggies.

Does the restaurant have lunch specials on weekdays?

Hi Gloria, Yes, we do have beef toro & pork belly hotpot for lunch special Monday to Friday.… Read more

Is this a 'll you can eat place and what's the price range?

No, you order the meats you want and you get a plate with a set amount. Prices are on their menu: https://www.halvesusa.com/menu-menyu

View All 12 Questions

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I wanted to update my review, because there were some difference today, all of which were positive…read more Meats - Sausage 5/5: This is first time that we can recall it being scored and basted. It was not nearly as smokey, but it was still delicious still with a great snap. - Ribs 4.5/5: The sauce was sweeter and the bark had a bit more chew, without as much smoke. They were very tender and pulled right off of the bone. Sides - Dirty Rice 5/5: The pieces of pork belly were great, and the black pepper is just the right amount. - Vegetables 5/5: There was a mustard sauce that we did not recall, but it was complimentary. The shishito peppers make this dish. The Cowboy Platter (Friday and Saturday) really is a great deal. Their pick-up process is smooth, and the staff is always kind. I found the self-serve station with the pickles, pickled onions, and banan peppers. The vinegar forward options pair well with all meats and sauces.

Disappointed. We found this place and thought it looked really good, so we decided to give it a…read moretry. We went in several hours before closing, but when we got up to order, we were told they were already out of the brisket, ribs, dirty rice, and a few other items. We were definitely bummed, but figured we'd make it work. What made it more disappointing was when we asked if there were any substitutions available for the items they were out of, we were immediately told "no." At that point, our options were pretty limited. The only meats available were pulled pork and chicken. I completely understand that restaurants sell out of popular items, especially BBQ spots, but being out of that many menu items well before closing and not offering any flexibility or substitutions made for a frustrating experience. We were really looking forward to trying this place and unfortunately left disappointed.

Photos
Eating area
Eating area
BBQ Beans. Bathed in a rich sweet/tangy sauce, the beans were a hearty side dish that paired well with the meats.
BBQ Beans. Bathed in a rich sweet/tangy sauce, the beans were a hearty side dish that paired well with the meats.
Tangy Slaw. Bright and crisp, the slaw gave a sharp vinegar pop that cut beautifully through all the richness.

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Tangy Slaw. Bright and crisp, the slaw gave a sharp vinegar pop that cut beautifully through all the richness.
Big Wok Mongolian Bar-B-Q

Big Wok Mongolian Bar-B-Q

4.2
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This place is such a gem! It's cozy and straight forward…read more It's AYCE - you pick out the meats, veggies, noodles for the guys to cook for you. I don't like to eat overly salted food but you have to overly sauce your bowl more than you normally would. If you don't, the dish is going to be bland. It's fun to switch up a noodle dish then a meat dish. They provide rice and these little toasted sesame bread to go with your dish. I sometimes just eat those plain or stuff meat into it like a sandwich.

Tried to order takeout, they weigh your plate to charge you, which is fine. Minimum weight/charge…read moreis up to 1.5 lbs for $17, max is 3 lbs for less than double that. When we went to pay for both of our plates which were less than 1.5lbs each, they tried to charge us for FOUR SEPARATE $17, 1.5 lbs plates, so $68 for 6 lbs of food total, even though we only had less than 3 lbs of food total ($34). When we asked why they said it was because we used two bowls to make each plate, but when we walked in we asked them if they still do things by weight and they said yes. We used two bowls to make the plates because we were holding our infant baby and we couldn't sit there trying to balance these super tall plates and we didn't want to hold up the line. It seems idea behind the one bowl policy is to stop people from making really really large plates that are 3 pounds and splitting it with multiple people. However to combat that they instead made a person who made an only 1.5 pound plate pay more than they would've charged someone who made a 3 pound plate. It literally makes no sense. Also, the policy the incentivizes people to sit there and play Tetris with a bowl and hold up the entire line while trying to cram as much food as they can into it while dropping food everywhere. It's a very stupid policy and even dumber were the workers for not being able to read between the lines and see that we both just wanted to make normal meals while holding our baby instead of gaming the system. We left and got food elsewhere, these guys are whackos.

Photos
Raw meats and vegetable, building station. To the right is the sauce station
Raw meats and vegetable, building station. To the right is the sauce station
Big Wok Mongolian Bar-B-Q
They cook the food on a large and sizzling grill

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Frank’s dumplings & noodles by sheungshui

Frank’s dumplings & noodles by sheungshui

4.4
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We were gonna go to Frank's Bistro next door with our dogs, but decided to try Frank's dumplings…read morefor a quick, casual lunch. I checked in with the staff if dogs were allowed indoor, which they gracious accepted. Service was so friendly. They even asked if they could offer our dogs something to eat. We got: Shredded tofu skin 4/5 - a little dry Stir-fried green beans 5/5 - green beans were cooked perfectly, not soggy, and slightly crispy spicy wontons 4/5- very very garlicky just to note Green onion pancake 3/5 - did not have strong green onion flavor Garlic spareribs- 4.5/5 -well seasoned Black sesame and peanut filled cookies 5/5 - still my favorite. It is actually not a cookie, but more like a Chinese style pancake. The filling is so yummy! Definitely coming back in the future.

Popped in for a quick meal at this causal restaurant. Restaurant located within a strip mall within…read morelake forest next to its sister restaurant that offers a large menu. menu features soups, vegetables, dumplings, rice, duck and more. Quite an extensive menu. Within this restaurant you order off your phone at the table. They then bring your food to your table after it's prepared. I grabbed a couple of dumplings and a beef roll like item. All food was good, the outside was the proper thickness for the dumpling. Restaurant gets popular in the weekend. If you come early on Sunday there was lo wait. There is a parking lot and street parking available.

Photos
Interior
Interior
Buns
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Bone-in bangbang chicken

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Caspian Mediterranean Kitchen

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We had a wonderful experience hosting a large family gathering at this Persian restaurant. The food…read morewas exceptional, beautifully prepared, and full of authentic flavor. The live music and evening belly dance performances created an elegant and vibrant atmosphere that made the night especially memorable. A special thank you to Esmeralda for her attentive and gracious service, and to Maddi for coordinating our large party so seamlessly and making everyone feel genuinely welcomed. The hospitality, ambiance, and overall experience were truly outstanding. We look forward to returning soon.

Food was not on par with most Persian restaurants I'm used to…read more Seems they are trying to mix Persian with Mediterranean. The vegetables were so thinly sliced on the chicken kabab that they were almost non-existent. (We had one diabetic with us who could not eat the rice so we hoped the vegetables would be a good alternative.) The grilled tomatoes I love with kabab and rice were missing and the bread is thick pita. Kababs were a bit dry although the koobideh was pretty good. Tadig rice was super thick and they only offered two stews with it...the fesenjoon being good while the gehmeh pretty bad. No gourmet sabsi which is the most popular Persian stew. Kashke bademjoon was terrible. Overall very mediocre food. The restaurant itself is nicely decorated and modern. We went for the belly dancing and she was great. Singers were good too. Service was also attentive. Disappointed in the food but all else was great!

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Caspian Mediterranean Kitchen
Caspian Mediterranean Kitchen
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Halves Boiling Pot + Grill - japanese - Updated July 2026

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