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Hanbo Korean Noodle

4.5 (10 reviews)
Open 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

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Daddy F.

Great authentic Korean noodles and hotpot. Good place to go to on a cold day, so pretty much most of the year in Calgary. Food: Soup had deep complex flavors and hot sauce complimented well. Side dishes was authentic and provided a good cleansing of the palate. Noodles were unfortunately slightly overcooked. Service: Friendly and attentive. Unfortunately, called and was confirmed that they could remove the spiciness from the spicy pork bone jeongol. When we ordered in house, server said we couldn't. Atmosphere: Spacious clean typical noodle house. Nothing really stood out. Value: Fair for the quality and quantity of food. Price seems to have continuously creeped up over the last year though. Daily specials available which will probably give you more bang for your buck.

Hours
Jonny M.

Met up with friends in town to try a new Korean spot, Hanbo Korean Noodle. They specialize in knife cut noodles. They're located next to Ishtar Restaurant and Seoul Korean BBQ. We dropped in on a packed Wednesday (12:00pm). All the tables were full. Wait time was about 25 minutes with a continuous lineup of customers. Service was excellent as they came by several times to offer banchan refills. The one page menu consists of kalguksu, mandu, appetizers and jeon. Love a small, tight menu. - Banchan - kimchi and pickled onion/cucumber/celery. Kimchi was fantastic; fresh, crunchy and a good spice level. Pickled mix of vegetables was enjoyable, my favourite was the cucumbers. - Mini kimbab ($4.50 for 3) - tiny but quality was good. - Kimchi jeon ($13.90) - thin and perfectly crispy. Surprisingly, no dipping sauce but the jeon was well executed. - Pork & kimchi mandu ($17.50) - plump, good bite to the wrapping. Filling was generous but bland. - Beef kalguksu ($16.90) - beef broth was homey and comforting. Decent amount of beef. Good portion of noodles and for a Korean style noodle, good elasticity but I prefer it a little firmer. - Pork bone kalguksu ($17.90) - broth tasted similar, slightly less flavourful compared to the beef broth. Pork meat was excellent. Would happily come back to HKN for more kalguksu.

people eating at a restaurant
Mabel L.

A delicious new restaurants! Hanbo Korean Noodles opened a couple of months ago and it's excellent!!!! We went there before 6 and already had to wait for a table. Therefore, make sure you come early or else be prepared to wait. This restaurant took over Hot Point Bubble Tea. They specialize in Hand Pull noodles and dumplings. My husband and I ordered the noodle soup today. My particular order was the Chicken soup. Man, it's one of the best hand made noodles I had in Calgary. The broth was very tasty and the home made noodles was soooooo yummy! The sauces they gave us were a perfect fit as well. Their dumplings look FANTASTIC and almost every table was ordering it. We didn't because we were not too hungry but definitely will get it next time. They are HUGE! Service was great. They will explain the sauces to you and refill them if need be. Like I said this is packed! I have a feeling this place will be around for awhile. Very happy to have something this delicious in my neighborhood!

Gochujang and soup seasoning.
C W.

New and clean shop with friendly service. Had beef and seafood Kalguksu's, pork mandu, and mini kimbab. Banchan included some outstanding braised pork, pickles and excellent fresh cabbage kimchi. 10/10 Noodles were really good, clearly fresh. Both soup broths were a little thin for our tastes. Couldn't really get a beef feel or a seafood feel. We ended up adding quite a bit of gochujang to both. Don't know if these broths are house made or not. 7/10 The mini kimbab were really dense, almost like they were made with tteokbokki rather than rice. 5/10 Mandu were giant and cooked nicely , but needed something more... taste and texture wise. 6/10 The kimchi was so good, we bought a container to take home!

Beek Kalguksu Banchan Geotjori - Fresh Kimchi

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Wakado Ramen

Wakado Ramen

4.1
(40 reviews)
3.5 km

My sister said she wanted ramen. So I gave her the ok to pick a restaurant and she told me about…read moreWakado Ramen. Wakado happened to be near where I lived so it was definitely a go. We ordered the chicken karaange to share $6.50. I got the Miso Ramen $15.95 My sister got the Tonkotsu Shio Ramen $14.95 Sister said the prices are comparable to Vancouver. The prices are definitely at the higher end. She also claims that the bowls are bigger than ramen in Vancouver. I was like ok. So I really liked the miso soup. It was very flavorful.

During our stay in Calgary, we've been trying to find a different type of food each day, and of…read morecourse I couldn't skip ramen. Wakado Ramen was within walking distance from us, so we decided to give it a try. The restaurant is located on the first floor of a commercial complex with very little foot traffic, and to be honest, I was a little skeptical at first. Surprisingly, the ramen here was actually pretty good! We ordered the recommended two-person set and chose the Chili Goma Ramen, Tonkotsu Shio Ramen, and a plate of gyoza. I had the Chili Goma Ramen, and I was very satisfied with it. The strong, rich aroma of Sichuan peppercorn immediately reminded me of Sichuan Tan Tan Men, but it was blended with goma-style sesame sauce, which softened and balanced the flavor nicely. I thought that was a clever and enjoyable way to present the ramen. The broth was thick and rich, with a slightly bubbly texture on top and plenty of chopped scallions -- visually, always a good sign for the style of ramen I personally enjoy. The flavor was very good as well. The bamboo shoots were nicely marinated: soft, but still with a bit of crunch, turning into little bites of flavorful vegetables after a few chews. The soft-boiled egg was also well executed; I devoured it in one bite and was rewarded with a rich, flavorful mouthful. My only food-related complaint would probably be the noodle texture. The noodles were on the softer, looser side, closer to the texture of instant noodles that require boiling, rather than the firmer, chewier texture I usually prefer at ramen shops. I know some people may actually enjoy that softer noodle style, so I wouldn't say it was objectively bad, but for me, it was the one imperfection in an otherwise enjoyable bowl. The gyoza looked similar to frozen Ajinomoto-style gyoza, so I honestly didn't feel too excited to try it. Since gyoza isn't too difficult to make fresh, that left a bit of a question mark for me. My main complaint was the service. The restaurant only had two occupied tables at the time, but after we were given the menu, we still waited around 18 minutes without anyone checking back or explaining the meal sets. I eventually walked toward the server and finally caught their attention while the server was chatting with coworkers. The service also felt minimal throughout the meal, with items placed on the table without much communication. I understand most items were obvious, but even a simple "Here is your ****" would have felt much more welcoming than placing items on the table without saying anything. A little more attentiveness would have made the overall experience much better. Overall, the ramen itself was better than I expected, especially the Chili Goma Ramen, which I genuinely enjoyed. But the service experience and the gyoza made the visit feel less polished than it could have been.

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Interior
Interior
Wakado Ramen
Wakado Ramen

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Silver Dragon Restaurant

Silver Dragon Restaurant

3.5
(178 reviews)
4.0 km
$$

The food is genuinely good, easily a 4/5. Unfortunately, the service was the complete opposite…read more It felt like every server would rather be anywhere else. We had to flag someone down multiple times just to get basic service, and this was on a Thursday afternoon when the restaurant wasn't even busy. The kitchen is doing its job. The front-of-house... not so much. Hopefully management invests in better training or hires people who actually enjoy hospitality. So here's the deal: come for the food, but bring a little extra patience. You'll probably leave happy with your meal... and mildly annoyed by the service. Choose your battles.

Came around 11:30 on friday, some tables taken but plenty of empty seats. They do the traditional…read morepushing carts which is rare to find. They have some basic dimsum, suimai, hargow, lomaigai, lobatgoh, some fried stuff, in addition to a small menu to order other dishes. I didnt rly see much baked baos, like baked chasui bao or bolobao, also didnt see much steamed baos. We asked for the runny egg yolk bao bc thats my fav, took a while to come out and wasnt that runny. We ordered some soup noodle dish but they messed up and gave it to us dry so they gave us a bowl or broth. Overall everything was mid, nothing was super yummy, idr anything was bad tho. Pricing is a bit pricier. Service is decent, they speak chinese and english and theyre pretty friendly. Forgot to take pics of food lol

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Dining area
Dining area
Silver Dragon Restaurant
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Apple Eatery

Apple Eatery

2.8
(4 reviews)
3.6 km
$

Food is mediocre. Service is ok. Lots of yelling can be…read moreheard from the kitchen. Tables are always sticky.

Between working in the Nexen building, and now the Husky tower, I've grabbed lunch from Apple…read morelikely a hundred times or more. It's easy to not even know it's there, if you are traversing the Plus 15's between the two buildings -- you need to sidestep through the doors of "First Alberta Place," and it will be sitting in the back corner: one wall a soup and sandwich counter, and one wall a Chinese buffet. There's nothing here to "wow" you: hand written information on the wall. A pretty limited selection of sandwich toppings. Not a lot of variety of soups day to day. Scowls. And most importantly, they take cash only (I've been burned by this at the register once or twice when I forgot). But you can get a pretty damn cheap lunch here. Seriously -- for the longest time, the large soup was two bucks (or maybe it was even less)? On days where I forgot my wallet and thought I'd starve to death, Apple bailed me out with their two dollar soup (that much change inevitably kicking around my desk and amongst my pocket lint). And you serve the soup yourself, so you can make it as "hearty" as you wish (to hell with the stragglers showing up late -- they can have broth). I was there a moment ago, and soup has gone up to $2.65. It was around $2.00 in 2006 when I started going. Not a bad increase, and still plenty cheap. BLT's were $3.95 today You get the idea: cheaper lunch than what you can brown bag.

Hanbo Korean Noodle - korean - Updated July 2026

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