Pretty Authentic Taiwanese restaurant in Calgary!…read more I was so excited to see a Taiwanese restaurant while on vacation. More so the food that we got. Came here on a Sunday afternoon around 3pm and had plenty of seating indoors. Ordered some Passion Fruit Tea with Boba (so refreshing after a long walk and the boba was nice and chewy), edamame, Chicken Fried Chicken (included rice and some veggies, the chicken was seasoned and deep fried nicely) and also the Beef Noodle Soup (great noodle qq texture and broth was hearty). The chicken had such addicting seasoning that we ordered the popcorn chicken for Togo and it was in fact delicious. Staff was friendly! Parking - directly in front of the plaza or street parking

Rock solid Taiwanese noodle bowls and more, yes! Had the Signature Beef Noodle soup which was…read moreloaded with a perfectly savory broth, bok choy, cilantro and a side of chili sauce. Delightful. My lunch companion had a similar dish with a broth name I don't recall, equally delightful. It's a clean and inviting space and service was polite and attentive. I'd definitely return here, in particular to try their xiaolongbao which (my opinion) is a very difficult dish to do well. In an area of town that's rich in noodle bowl restaurants you have to be on your A game and I think Lambo is right in there. Highly recommended.

HH = homemade and hand pulled noodles made fresh to order. Skills and talents from the Master…read moreforming the dough, stretching, pulling, twisting can be seen in the front, behind the glass. Traditional Lan Zhou Hand Pulled Noodle since 1915. Place your order via kiosk. Easy to navigate. The female employee helped us answer questions. Coincidentally, our order number was 888. I selected Hand Pulled Noodle in Beef Soup with flat and wide noodles. Female employee asked me if I would like chili oil on the side. Hard to resist. I'm happy I accepted the offer because the chili oil tasted very fresh and added some spice and depth to the soup. Absolutely comforting and satisfying with and without chili oil. Same employee was very kind, thoughtful and forward thinking to ask if I would like the Deep Fried Steamed Bun with condensed milk now or toward the end of my meal. I responded, "At the end of my meal, please." Pillowy soft on inside, heat hot in its entirety, with slight crunch on outside. Dessert complemented condensed milk. Highly recommend. Free parking. Worth visiting and returning.

This unassuming spot was recommended to me by a friend in Calgary. If you are looking for a Halal…read moreplace, I strongly recommend this spot. It was a pleasant surprise to partake of Lanzhou hand-pulled noodles which were like silk! Tons of lamb choices. I'm always down for lamb and I was in my element. My lamb noodle dish had those "curtain noodles" with tons of vegetables and highly seasoned lamb - cumin and chili - 100% Northern Chinese. So delicious. Spouse had a lovely braised beef soup with thin noodles, scented with five-spice My only minor criticism is that my lamb noodles were a tad oily. Portions are large, prices are what they are these days. Highly recommend!

Went for dinner on friday. Small interior, got seated right away but it got much busier later and…read morehad a wait. We ordered the satay, nasi lemak, also got to try the laksa broth. All the food came out in abt 10 mins. First glance, everything was greasyy, peanut sauce for satay had layer or red oil, same with the chicken in nasilemak. Flavor was very mild, lacking flavor. The chicken was honestly dry even tho its soaked in sauce, their sambal also wasnt that spicy. Laksa broth was good tho. Overall disappointed a bit, flavor was lacking. Price wise its not bad.

Been ages since we've ate at Banana Leaf Tropical Cuisine. Went for dinner on an early Friday…read moreevening. Dishes are $17.50 to $20.95. Our group shared a roti canai ($7.50), curry beef brisket laksa ($20.95), grilled fish wrapped in banana leaf ($19.50), bah kut teh ($18.95) and Hainanese chicken rice ($18.95) along with a mango slush ($6.75) and soya milk + red beans ($6.75). Laksa is still the best laksa. Grilled fish was perfectly cooked. Pork ribs was tender, BKT broth was subtle in its herbal note. Chicken was our least favourite

Eats of Asia resides in a corner spot in the Crossroads Market. With a variety of dishes on the…read moremenu including Ramen, Bi Bim Bap and various other noodle bowls, I had a hard time choosing a dish. On this visit, with the featured meat was pulled pork. I decided to try this on their Bi Bim Bap, which came with a generous portion of meat, their homemade sauce, chopped nuts and a perfectly runny egg in addition to the fresh vegetables and rice. Overall, great dish and friendly service. At around $12 a meal, the prices are a bit high for the environment, but not too bad.

Fantastic restaurant in the crossroads food court. The chef offers delicious Asian Street foods…read morethat fit everyone's appetite. Vegetarian and vegan friendly dishes are often offered. Highly recommend!

I came to Monga Fried Chicken hoping for some quality wings, but unfortunately, I left…read moredisappointed. I ordered the 10-piece wings for $10, which seemed like a decent deal at first. However, it quickly became clear that you get what you pay for. I specifically asked for hot wings, but what I received was something completely different which was definitely not spicy, just overwhelmingly salty.

When I first saw the size of this chicken I thought the Monga stood for "Humonga", but I have since…read morelearned it is an area of Taiwan. Where clearly they know what's up about frying chicken. Cuz this stuff is bussin! It has an unexpectedly delicate sweet flavor which results from being marinated in honey. The seasoning in the batter (not dried flours) is TASTY and crispy hot. The inside is tender and juicy. This thing is H U G E. I ate one for supper and had some left over. Next time I will try sides. Because when something is this delicious, repeat visits are called for. The price is reasonable given how much meat you are getting.

Nice name for a Café…read more We came here for bubble tea and I got the mango slush with lychee. I have to say it was pretty good. Would be better if less sweet. I think its made out of real mango. You can taste it. Overall. I liked it. Lots of parking and the only fall back is the prices are more here compared to other places. Sitting is limited

The food here is decent. The Taiwanese Fried Chicken is excellent, juicy, soft meat and crispy…read morebatter but the portion size I feel is quite small for the price. The casserole was not that big either, but it did taste good with a tomato-y cheese sauce on rice with chicken. The interior is sort of lacking. It feels sort of messy and .... let's say practical. There are also supplies stacked within plain sight of the eating area which enforces that feeling. WiFi password is 11234567.

Food here is so delicious I can't believe they have such local tasting Malaysian food here. Great…read moreservice. You can come with a small group or a large party here. Would recommend reserving, we got very lucky to be seated.

Enjoyed: Paratha…read more Satay chicken and sauce Tomato sauce and chips that came with nasi goreng Didn't really like: House special laksa (we literally did not finish this. Tasted like instant noodles) Beef redang (wasn't that tender) Curry Cost for 2 people was just over $80 after tip

This restaurant in Calgary's Chinatown was highly recommended by a family member, and they were…read moreabsolutely right. We had been eating overly heavy dinners over the past few days, so we decided to be relatively gentle with our order this time. Here is a breakdown of what we tried: Xiao Long Bao (小籠包 - Soup Dumplings): This is my daughter's favorite, so we ordered two baskets for her. They were executed beautifully. They were well-steamed on a clean sheet, and thankfully, there was no grayish blood seeping out of the meat. The wrapper (麵 皮) was right on the spot--not too hard or soft, not too thick or thin, and it didn't have that rubbery "chewing gum" or mushy "play dough" texture you get at lesser places. The pork filling tasted clean with no funky pork smell. Very nice. Beef and Tendon Noodle Soup: This was just okay, but to be fair, I don't expect a flawless bowl of beef noodle soup from a restaurant that doesn't strictly specialize in it (especially at a Dim Sum-focused spot). The broth was a bit plain and served lukewarm. The tendon, however, was well-cooked and well-marinated with a pleasant taste; it was a bit on the firmer side, which didn't bother me. The noodles were on the softer, sparser side rather than dense and chewy. I personally prefer a firmer noodle, but again, I can't complain too much given the venue. Spicy Tofu and Preserved Egg (麻辣皮蛋豆腐): I really liked this dish. The tofu had a fantastic, fresh soy taste, the preserved egg was delicious, and the chili oil and soy sauce dressing was perfectly balanced. If you are wondering what these "black eggs" are and feel a bit hesitant or concerned about trying them, I highly recommend giving them a shot here. This dish will easily fix those concerns! Overall, it was a great meal. I will definitely return, and next time we have the appetite, I'll dive deeper into the dishes they truly specialize in.

Stopped by for lunch. Squid and pepper was good. Squid was tender and white rice was also good…read more Seems like a local chinese spot and a good place to grab food.

Visiting from LA, I did not expect Calgary of all places to have such an authentic hot pot place…read more The vibes are on point compared top hot pot spots in LA. Bustling, loud, with happy faces stuffing tasty items in their mouths. I had the mild medium legendary spicy and the flavors were great. The dishes were all of high quality and the sauce bar had all the usual condiments. We had a couple service related issues which is why one star was removed. Overall, tentative and helpful employees.

Food is very expensive for the amount you get. It will cost a group of 3 (2 adults and 1 minor)…read moreabout $120 before tips and taxes. For my daughter, we ordered 4 meats, 2 seafood and tofu. The cost..... Around $40. It's really high and the food isn't special in any way. The tables were spacious and clean. The waiters were friendly and helpful. Everything else was good but not worth the money. The sukiyaki broth was not the traditional tasting one I know well enough. Very anticlimactic.