"Quality and fair pricing"…read more OK. I'm in town with the in-laws for the Christmas holiday. Yesterday we stopped at Hampton meats to get a few steaks and some hamburger, and the first thing that I noticed was that the meat is higher than Whole Foods at Whole Foods in Green Hills Nashville. But it's not grass-fed. When we got home, we fired up the grill, my father-in-law cooked some steaks, and he knows how to cook steaks. They looked great, they were tough as nails. OK. I'll let that pass because it happens sometimes. But today, when my husband went to the refrigerator to get out the hamburger, it was grey. I'm attaching a few pictures. (Please note that the iPhone doesn't truly show how gray this meat is. It seems to have added a little bit of color, but this stuff was grey ) Needless to say, the whole family was a little irked, and if I did live here, I would never go back. This meat is horrible, overpriced, and only God knows how old it really is. One more complaint is the girl at the deli counter. I don't know if she didn't wanna work on Christmas Eve day, but she had an attitude that put me right off. She acted like it was a big pain in her fat butt to slice a few pounds of cheese for me. And while she didn't throw it on the counter, she certainly didn't put it down nicely and she didn't say thank you. I was told since Hampton's changed hands, the quality and the service has been subpar. I can attest to that.

I just got an awesome 4-bone slab of beef short ribs, a well-marbled #2.25 chuck roast, and two…read morepackages of the sorriest "center-cut" pork chops I have ever seen.

Disclaimer- I am NOT a cheap/thrifty person. Update from my first review a while back. Quality…read morebeef and pork, however their pricing has crept up SIGNIFICANTLY over the past year or so. I like to support local businesses, but it's become obnoxious. Perfect example is they sell Masa Chips for $15 a bag. I have ordered them direct for months, @16 bags for $56, free shipping. Seriously, I am all for running a profitable business, but I stopped shopping there for a year, and finally went back for sausage just last week. I will again, go back to Semler Farms.

I picked up a few NY strips recently. They smell like there were marinaded…read more After further investigation, I am convinced that the cuts I purchased were scrap meats that were assembled and glued together to appear as a NY strip. For those who aren't aware of this process, just google it and begin your research. Shame!

I purchased a chuck roast and could not believe the wonderful flavor. Coming from Iowa I had always…read moreknown great meat. Since living in Mt Juliet for the past 12 years and grocery store meat that passes as protein, I am resolved to making a special trip to Houston's from now on. Their pimento cheese spread is excellent also.

Wildly disappointing. Stopped in for sandwiches after seeing good reviews. Ordered an Italian sub…read moreand a BBQ plate to go. 30 mins later arrived home to find the Italian sub with no fixins (no lettuce, tomato, etc as advertised) - only meat and cheese on bread, and the BBQ plate with no BBQ sauce - just dry meat. Massive bummer, and obviously wasn't worth us spending another hour in the car to go back to have it fixed. :/ I'm sure this isn't always the experience and I can't really rate the food properly since it seems like we both got incomplete dishes, but feels like a miss. Bummer. My husband said the cornbread was nice. ‍

Great products, service, delivery. I'm a Chicago resident, and thrilled that I received…read moredoor-to-door service. Happy holidays and thank you for all that you do,.

Their sausage is "AMAZING"! End of story!! The owner of the Magnolia Manor and Chapel, where I…read morespent 5 of my days, served me breakfast the very first day with their finest breakfast sausage, and I was reeled in. He showed me the brand, and I was on a mission to get more ASAP! I was hooked.