The Hanger at Milne Manor was so enjoyable, it's on the water so you have an amazing view as you…read moreenjoy your cocktails, and it's open 24/7 so come anytime. The service was really quick and easygoing! 10/10 recommend!

Food was delicious, service was fantastic and ambiance was welcoming, warm and clean…read more Sorry, didn't catch our servers name, but she was great and very attentive to our party of 6. Had the Mongolian bowl - Amazing!!

What a great experience tonight at B'spoke. The atmosphere is quaint with perfect lighting and nice…read moredecor, the servers were super nice and attentive while giving the air of modern and cool! Then the food omg...we had the whipped feta app: the garlic bread was so fresh and the feta with pomegranates was to die for. Good serving size to share. I had the bison sliders, toasted buttered brioche buns and good quality meat, each with its own unique flavours so delicious. I was stuffed. Friends had the Perogies and bowls and everyone was so happy with the quality, uniqueness and quantity. All for excellent prices. I had the red sangria and it was so tasty with beautiful presentation. Go go go! I am going back this weekend!

This is definitely a must-try place if you're in town. The menu is small but boy is it good. The…read morecocktails are creative. The first one I had was super watered down and was very disappointing, but the second one was better and my husband had no complaints about his. Food is awesome!!!

Service was beyond great. Vibe was eclectic and fun and the music was on point. The food punches…read moreflavour except the chicken bao was served way too hot it burned the roof of my mouth and the Moscow Mule was overly gingerly it tickled the back of my throat. They kindly gave me another drink. Would suggest more slaw in the chicken bao.

We got here at 9 p.m. and sat in their lovely outside dining area covered with string lights. Our…read moreplan had been to pick up some Thai food but that place closed early. And we hadn't been bothered by mosquitos yet in Muskoka (apparently it had been "too hot"), so we'd been rather cavalier with the mosquito spray. Cue "Lord of the Valkyries" from "Apocalypse Now" with the entrance of the mosquitos. The mosquitos particularly seemed to be fond of the picante pizza. That's when they made their first appearance - I'm guessing it was because of the honey on the pizza - and they dissipated somewhat when the food was gone. Some candles would have been nice to help with our mosquito naivete but the restaurant didn't have any. We got a seasonal special of Niagara-on-the-Lakes peach caprese. They had me at peach, caprese, AND Niagara-on-the-Lakes (one of my favorite places). The dish consisted of peaches, bocconcini (small fresh mozzarella balls), cucumbers, and peach gazpacho. It was good but small and honestly I thought it would be better. We were told the aforementioned picante pizza (salami, fior di latte mozzarella, honey) was the most popular. The salami was cut too big so some bites were all salami and some bites were no salami. It was good but I'd get a different pizza in the future. There's a similar pizza ("the sweet and heat" at State of Mind) in Palo Alto near where I live that works a little better that's topped with bacon, jalapenos, and honey. The husband and daughter liked their margherita pizza. My favorite dish was the pappardelle with short rib ragu. Short ribs always make everything better. The server was really nice and volunteered some places to visit in Muskoka.

Enjoyed two visits to this local landmark restaurant during our stay in Rosseau. It can be…read moredifficult to get a reservation during the busy summer months so you may want to plan ahead. The ambiance is lovely and welcoming with a beautiful patio that features heaters for the cooler evenings. There is also live entertainment on some nights. The summer cocktail selection is impressive and we all enjoyed them to kick off the experience. The menu is quite limited which is not a bad thing for a restaurant focused on quality but I still found it to be a bit too limited. The wine selection is also quite limited. If you love your wines, like I do, I would bring my own and gladly pay the corkage fee. We had a little bit of everything from meats to pasta and fish. We shared for the table so that we each had the opportunity to try everything. There was nothing to complain about but it didn't "wow" us. In speaking with some longtime locals, I think the popularity of this place has meant that they no longer need to go above and beyond to satisfy the local crowd and cottagers who don't mind spending a lot on a nice night out. It was just that - a nice night out.

Service was great, separated shared entrees. Food was pretty good except the fish was whole and…read morebones did not peel off very easily. Fun ambiance

Got the guac & chips and cottage springs drink from the happy hour menu. The guac & chips were…read moregood, but the drink was very sweet and I didn't taste anything except sugar.. We also got 1lb of wings and a flight of caesar's. The wings were much smaller than expected and were mostly bone. I also would've liked if someone explained the concept of Caesars to us as we sat down because we were unfamiliar with it - service was a bit rushed.

Amazing choice of Caesars! From a drink to a meal lol! Fun…read moreatmosphere as well ! On the main drag as well .

Venue 5/5 Lakefront…read morerestaurant with patio along boardwalk. Right on the main strip of Friday harbour. Patio has lounge like seating with umbrellas as well. They are also dog friendly (see below), as the other restaurant in resort are service animals only. Service 4/5 Came on a Saturday for supercars and jazz. More traffic than usual at the resort. That being said the team were pretty quick in getting our food to the table after ordering. The wait times for inside were longer than outside due to the heat. We sat outside but the breeze definitely helped out along with the umbrellas. Food 4/5 Portions were quite generous. We got a chicken wrap (chose honey garlic wing sauce) as well as nachos and a chicken Brie sandwich. The venue is also pet friendly , they had dog bowls a for food and water. They also had a dog beer (it is cold bone broth) for the dogs on the patio.

We stumbled upon this restaurant solely based on how good the food smelled from outside. We were…read morewalking on the sidewalk and smelled the grill. Walking in, we were greeted with a smile. The place had a nice open layout with warm lighting. Crispy & Spicy Squid (4/5) was cooked perfectly. It was firm and crispy with red and green chillis. The sauces were on the sweeter side. We usually prefer the sauces to be more on the tangy and/or a creamy bold garlic flavour. Wagyu Burger (3/5) was decent. It came with two patties, smoked cheddar, caramelized onions, black truffle garlic aioli, tomatoes and pickles. The flavour profile met our expectation but we found that the patties themselves were a bit dry. We upgraded the side of fries for truffle fries (5/5) and those were delicious. Spicy Bison Sausage Rigatoni (5/5) was cooked perfectly. The sausage was complemented well with the acidity and delicate sweetness of the pasta sauce. The mushrooms were a great addition and the parmesan really tied in all the flavours together. We had the option to have it not spicy, mild or hot. We asked for hot because we enjoy spicy food but it was not as spicy as we had hoped it to be. NOTE: The bill comes with an additional 3% Resort Fee

Picnic has officially rebranded and turned into Orillia's first cantina. I love what they have done…read moree with the menu and the change is really good. I started with some nachos that had multiple layers of cheese. Thank you very much. The ceviche was delicious. The tacos don't come individually so hard spot to go solo. They come in a deconstructed state with meat and all the toppings on the side. You assemble them yourself and make them how you like. One plate made 6 decent size tacos. As usual the service was fast and super friendly. The room stayed the same with a casual ambiance. Well done!!

I've been here numerous times now, always for their half price tapas or other specials which makes…read morethe price more accessible and very worth it. By now we've tried most of the menu but the favourites are the mushroom manchego grilled cheese and the duck. Some items are rotating, which is a nice way to try new items. I did find that in the early years there was some inconsistency with the portion size or plating (I remember this especially for the octopus) but I'm sure as years pass this has been ironed out. I also really like their bread with various canned seafoods. There's a pretty extensive drinks list, and a little market area yo purchase items to go. All in all a nice spot to meet with friends or have a date. There aren't too many seats so if they are busy it may be hard to get seating.

I've had Dino's a few times now. Friends in Midland shared this restaurant with me a few years…read moreback. I was so impressed by the enormous size of the corner beef sandwich. I'm Originally from Windsor and I used to LOVE Malics Mile high corned beef sandwiches. This reminded me of them but better! Portions are HUGE! I always get a mixed salad because who wants to choose between potato salad and pasta salad? Both are superb! I'm not sure if they use a sour cream or yogurt base for the potato salad, but it tastes light and airy versus a heavier mayo based salad. If it is mayo based, it's definitely light. It will fill you, without weighing you down. The pasta salad uses multiple noodle varieties. Don't forget the dill pickles. So yummy. 100% recommended to anyone in the area

This restaurant is completely over rated. The food really isn't good. Yes, I get the appeal of…read morethe ridicules amount of meat on a sandwich, however it is to the extreme. Salads are basic, no homemade dressings or soup. Its very tight inside. and there is usually a long line up at lunch time.