We love this farmers market at the mall parking lot. Located near the Jack's restaurant area this…read morefarmers market is every Sunday and has some great pastries, produce, plants, and kettle corn! We have had great service from free samples, kind staff, short wait times, and FRESH food. We come here often and always recommend this for its size and consistency of vendors. It's a great use of the parking lot space and offers plenty of parking nearby. I can totally see how they could also expand if they wanted to considering the mall parking lot is huge. Also great location being so close to Costco at the mall to get all your errands done in the same outing.

This was my first time ever at this particular farmers market and I was surprised when I pulled up…read moreto see so many tents!! I decided to track my steps and it was actually a quarter mile in an oval shape. One and they had an information booth as well as a live band, at the other oval end they had some volunteers making/designing your own reusable bag- such a cute way to give back to the community. Apparently this farmers market is going plastic free soon! All defenders seem to have their own price margins and one vendor was selling each bundle of herbs for a dollar. Sadly, she was all out of basil, but had a bunch of mint, lemon leaves, and tarragon or some other parsley type leaf that I've smelled before, but never have tried to cook with. Most thunders had prices by the pound, some vendors had pre-bagged vegetables for five dollars. I've been to the San Jose farmers market and they have basically the same vendors, but their bags are three dollars a bag instead of five. A handful of the vendors here did state they were California certified Organic or USDA Organic, but it didn't seem like they washed their fruit off after they picked it. Lol just interesting to me on the presentation since their root vegetables had mud on them. I'm sure they taste good but presentation means a lot to me. Hee Nevertheless, I bought a handful of different vegetables and this delicious onion bread from a local Italian gentleman who actually makes pesto without nuts so that he's not free bakery and he can cater to those people with nut allergies!! It's a local vendor, so please check them out! I wouldn't mind checking out this farmers market again, but I'll probably go just before closing since I know they give better discounts then 10 o'clock on a Sunday morning. Hee

This was actually my FIRST time at Pleasanton's farmers market. When I tell you, I'll be back every…read moreweekend! I came around 1220 (they close at 1) and fully regret that. Next time I'll be there when they open. There were still a good amount of vendors and music out at that time. But a lot of them were closing up and had all the samples gone. I got the juiciest Cara Cara oranges, fresh flowers, and a crotchet kit for my daughter from Saltwater Books & Gifts. The walking space is a little narrow and it was annoying (on my part) to drag my wagon through the aisle. So if you plan on bringing that, or a stroller, just be prepared. I truly can't wait to go back.

Have been here a handful of times and every time has been a vibe. Gorgeous place with great…read moreatmoshere situated in downtown that hosts a diverse selection of vendors (flowers, baked goods, sweets, meats) and top quality produce. My favorite time to stop by is to snag one of my favorite fruits of all time, mango nectarines, available for a few weeks during June. It is a bit smaller than most farmers markets I have been to, but the selection and quality are the best. Also, it is right across the street from the best icecream ever, Meadowlark Dairy. Would totally be a regular if I lived in the area.

In my opinion, Newark Farmers' Market (at Newpark Mall) slightly triumphs Irvington Farmers' Market…read moredue to: - number of vendors - variety of vendors - larger food selection This market presumably "stops" at 2pm with discounts presumably starting at 1250pm (or sooner). I feel the service is fairly standard across the board (of what you would expect at farmer markets and festivals). But is largely more dependent on EBT and cash. You can park at the post office, there's a small lot at the bay fair, street parking, and some folks park at the huge plaza...

Fresh fruit season already started, but we finally got a chance to get back to this Farmer's…read moreMarket. Fresh Peaches and nectarines (white & yellow). We picked up some cherry plums as well.

I love coming to the farmer's market in WC. It's improved in the last year. It's great that they…read morehave it all year long (except heavy rainy days). Cancellations are usually online. Last Sunday, I finally took some pictures of some of the items I bought. The vendors are super nice. Lots of samples too. It does get crowded. But a nice ambiance with live music.

Parking can be a bit tricky here. But there is a parking garage not too far from this farmers…read moremarket. Plenty of produce vendors, not too many baked goods, flower vendor is always there, not too many food trucks or hot food options. Ultimately a quant market to grab produce, eggs and maybe a bouquet of flowers.

Now this is how all Sunday farmer's markets should be operated here in the Bay Area…read more I got to experience Mountain View's version and was so impressed by its offerings. There were so many local vendors from all across the South Bay, Monterey, and Salinas areas selling fresh fruits and vegetables of all varieties. So many spots had free samples of their fruits which was my favorite part. As one person kept shouting, "you get more samples here than Costco!" and they weren't kidding. After all the organic goods, there was a great selection of bakeries and food trucks also selling different items from Chinese dumplings to Mediterranean spreads. I was happy to see so many vegan friendly options too from my walk throughout the market. We were even gifted with live music from a guitarist. Even during its peak times, there wasn't a huge crowd that prevented you from moving back and forth between the shops. I thoroughly enjoyed the vibes and look forward to stopping by again.

Was out in the neighborhood and decided to try this farmers market. This has got to be one of the…read morelargest in Santa Clara. It's in the cal train parking lot. There's also a parking available. We had to drive around a bit to find a spot but it didn't take long.(All the spots seem to be for compact cars,it's really tight parking) This market has a nice mix of produce and food. Also plenty of made food. I saw at least 3 fresh meat and fish vendors. Also some unique specific vendors,(mushrooms ,olives, heirloom tomatoes) We got there around 1130am so it was pretty crowded. Walking around everyone was fine. Lots of rude people trying to find parking.

Tomato season is here again. If you like tomatoes you should get there rn because they will be gone…read moresoon. They have all kinds of little tomatoes and big gigantic heirloom tomatoes. If you like them sweet, get the orange yellow ones. They are sweeter than the red ones normally. They also have different products like cheese, eggs, nuts and local honey. If you like kombucha, try boochman. They have interesting flavors. If you like burgers try Hawaiian burger place that also sell BBQ chicken. Their chicken is pretty good I like them a lot but they also give you a lot of rice too so I can't finish half of it normally. But then they have Indian curry place that's in front of the chicken place so get the curry to go and I have that with the left over rice later. Every Sunday 9am to 1pm. Plenty of free parking but they get busy so get there early like right before 9. Or come very late so that you might get leftover didn't sell stuff for free or cheap. Check out the bread place when they are closing up. You might get some bread or pies that they didn't sell. Music, singing and dancing going on in the afternoon and get really crowded so I would go there first thing in the morning.

Go before the morning crush on a Sunday and get your pick of the fresh produce before the crowds…read more Farmers market officially kicks off at 9AM, but many vendors are setting up and open for business as early as 8AM. This is one of my top choices for farmers markets in the South Bay. Always the freshest of produce, vendors are generous and friendly and allow you to sample prior to buying and the flowers are always top notch and one of a kind! It's not overly massive and located in quaint downtown Campbell. Pop into Manresa Bread too for a caffeine kick and delicious pastry before/after you feast your eyes, get your bags of produce goodies and start your Sunday off the right way! California farmers markets rule the world -- no other state does it better!

The Winters Fruit Tree stand is fully stocked with all manner of nuts. They sell a pistachio paste…read moremade with 100% pistachios. The paste is not quite as smooth as other pistachio paste brands; however, it is ground finely enough so that you (barely) don't notice a gritty texture when you use it to make pistachio ice cream. There is just one annoyance: On the front of the jar, it says "341 grams", but you only get 292 grams. That's 14% less. Be sure to ask for a 14% discount when purchasing.

Definitely a great place to walk around, the street is closed down to motorists so it makes it…read morereally nice to walk down the center of the street and check out the local businesses, the shops on the the street are eclectic (everything from shoes, hats, and bike shops to restaurants with outside and inside seats to boba shops.) The day we went they had a wine walk and no less then 3 bands performing on the strip. Definitely a cool place to hang out, chillax and enjoy the sights and sounds

I love this farmer's market! I'm glad it's such a short drive from my place. The vendors are so…read morewonderful and friendly, and there's plenty of parking. It's a bit smaller than some other markets I've visited, but they have everything you need here. Some of my favorite vendors include: Orange Elaichi: This is my go-to spot when I'm at the market. The owner, Janki, is so kind and always remembers me, which I really appreciate. Every vegan option they have is delicious, but my favorites are the Tadka Focaccia, Rose Pistachio and Saffron Orange bundt cakes, and Orange Cranberry Muffins. Hernandez Nursery: They always have the most beautiful plants at great prices. I've bought so many plants from them, and their son has even helped me load them into my car. I highly recommend stopping by their booth. Brother's products S.F. has the best hummus. I always make sure to stop by for the Habanero Hummus, but I've been trying more flavors lately. Their garlic sauces and olive tapenade are also really good. Although I can't eat the flavored labneh, my mom has tried it and loves it. Dumpling King: I love that they have vegan dim sum options clearly labeled. My favorite items are the Green Veggie Bun. I also like the Vegan Siu Mai and Scallion Pancake. I love the organic raspberries at Gomez Berry Farm and organic strawberries at Gonzalez Farm. I tried the tea at Chafolio today because the young man working the booth was super kind. I ended up buying rose hibiscus, and I'm excited to brew it. I can't remember the name of the vendor with the musubi and smoothies, but their Tofu Musubi is so delish, the tofu is very flavorful, and the rice is the perfect texture. Plus, the fruit smoothies are all fruit, so there's no need to worry about dairy or fillers. I'm sure I'm missing someone, but overall, there are so many wonderful produce options and other great vendors. I highly recommend spending part of your Sunday here!

By far my favorite farmers market, I have tried the ones in Campbell, Sunnyvale and Saratoga and…read morehighly prefer this one due to the extensive Asian produce choice available. Prices are reasonable compared to other cities as well. In warmer days, this is my Sunday morning haunting ground! I buy fresh organic strawberries here, they are sweeter compared to the ones from the grocery stores and uber fresh. I also make it a point to get red sorrel when in season. Called "gongura" in my native language, we use it for everything from lentils to meat based dishes and even biryani. My other favorite is drumstick leaves, it's known for its medicinal properties and makes lentil based dishes more delicious.