Good food and service with excellent atmosphere. Great spot to stop at while in town. In historic…read morebuilding and live music that evening.

Service, ambience and the live singer. Stopped in for a couple drinks. Always ask the locals where…read moreto go. The guy at the liquor store recommended this one.

Their new location is even better! Same great service, same ambiguous vibe! Can't beat the…read morewelcoming nature and eager to please atmosphere of the proprietor, you'll hard pressed to leave! Ever!

Pampa has many many Mexican restaurants but this one might be my new favorite. It has breakfast…read moreoptions available all day which I love and a good variety of authentic entrees and some not so authentic entrees. I also judge a Mexican restaurant by its salsa and this one has some pretty spicy but tasty salsa. Come give it a try.

There are two locations. I went to the Fuegos Express spot. I got four veggie tacos. They were…read moreamazing. Spicy!! The red sauce is good and hot. Even the salsa has a kick. I was a little bummed that they didn't sell beer. I came in Saturday at 12:30p and it wasn't busy at all. It's not a fancy place but the food is great and it came out super fast.

We rolled into Amarillo after an afternoon of driving with a hankering for a steak. I chose this…read moreplace based on reviews alone. They did not lie! We were greeted by a very pleasant and eager staff. Everyone was supper motivated to make your dining experience a great one. From the drinks to the entrees, it was top shelf quality. Our 16 0z Ribeye was cooked exquisitely. The asparagus and the spinach salad were expertly prepared snd they so complemented the steak. We accompanied the meal with a nice glass of cabernet, and a mocktail. The meal was finished off with a very delicious cream brûlée. My wife makes them often, and this one was as good as hers. Needless to say, you must try this family run steakhouse. It is a well run, class act that has earned its standing here...wish I lived here to frequent it more!

Service was generally very good, waiter made one mistake and forgot the were out of the pork chop…read more The wine list was very good, a lot of wines we don't see on the typical list in Amarillo.

My wife and I were meeting friends here for the first time for dinner before Panhandle's Home…read moreComing game. Quaint restaurant that use to be a bank. (That's what I was told by my friend, who grew up here.) The place was clean and spacious. Our server was attentive and professional. We started out with the Cheese Sticks and Fried Jalapeños. Both were delicious and would definitely recommend. Out of the four of us, everyone enjoyed their meal, except me. My wife had the Grilled Chicken and said it was good. Our friends had the Chicken Strips and enjoyed their meals as well. I ordered the Chicken Fried Steak w/ a loaded Baked Potato and Corn. Unfortunately, the only item good on my plate was the baked potato. The fried steak was frozen, not fresh and was tougher than leather. The breading disintegrated while trying to cut into it. The corn, and this was a first for me, was both old and fresh. If you look at the pic I provided. You'll see the bowl of corn. Some kernels look small and dark (old & tough) mixed in with fresher corn. My friend raved about the burgers here. I should've ordered one instead.

Food was great! Service was excellent! People were so friendly! Will def be back... often!read more

Ali & Elvis were the bartenders for our 60th high school reunion in Amarillo. Ali is beyond…read morewonderful...let's describe her as exceptional. She and I communicated long distance (Texas & California) by text & email to set up the arrangement. She gave me precise instructions on what I needed to do; she & Elvis were on time and ready to set up & serve. Their service is excellent, friendly, easy, reasonable & caring. Highly recommend!

From the owner: We are a 1975’ edition, two-horse trailer that has been converted into a fully…read moreequipped mobile bar, rollin’ the party straight to you! Whether you are looking for drinks or desserts, we provide our clients the opportunity to have a unique bar in the comfort of their choice. From corporate functions, to backyard BBQ’s, event venues, parades, weddings, and more we are here to make your experience, “Sipping and Sweeting”, the best you’ve ever had.

Great Tex-Mex food right next to Hampton Inn. The service was good and the food was great with…read morereasonable price.

Went here one day its walking distance from the holiday inn, ordered the fried portobello appetizer…read moreyou get plenty of food but the mushroom was cut so this the center didn't cook all the way through I ordered a crispy chile relleno to go I asked for ground beef when I get back to my hotel I pop it open to realize there might be a stable spoon worth of ground beef in it. Went back a few days later to sit in the bar area I put music on through touch tunes no sooner than my music starts playing music starts coming in through there sound system I asked the bartender if she could shut of the other music she said yes but never did I ordered a queso dip to snack on the cheese was watery and pretty tasteless the plaza in amarillo wasn't bad but I will not be returning to this one anytime soon

Paramount Recreation Club, aka a speakeasy with a hidden entrance and all. The selection of drinks…read morewas good, including some hard-to-find bourbons. The wait staff were polite, and the ambiance was really cool. The whole process of figuring out the trick to getting in was a really neat experience as well. Definitely a fun place to check out if you enjoy good drinks and a unique atmosphere! Menu prices in photo were current May 2026.

We only had the chips and dip so this is not a fair assessment; the chips were great, but the dip…read morewas disappointing. The service was superb and the ambiance is what will bring us back to this bar. Wow! So unexpected and fabulous.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

The food was really good here. The ambience was delightful and the service was spectacular…read more The meatloaf was the star of the table.

Great food and great service. Nice cold beer out of the…read morebathtub. Chill burger was awesome.

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas