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    Harry's Stone Grill

    3.4 (114 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 week ago

    Harry's Stone Grill Photos

    HARRY'S STONE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Ribeye Steak,
    Jerrod S.

    ATMOSPHERE 5 DRINK 5 BREAD 5 APP SIZE 4.5 APP TASTE 5 ENTRÉE SIZE 5 ENTRÉE TASTE 3.5 SIDE 1 SIZE 4 SIDE 1 TASTE 5 SIDE 2 SIZE 5 SIDE 2 TASTE 4 SERVICE 5 CLEANLINESS 5 OVERALL, 5 TOTAL 4.71 BELLY RUBS!!!! First off, I am new to the area, and I give a Fat Boy Honest review. If I don't like it, I will be honest about it. And if I love it, I will praise it as well. A fat boy loves to talk with passion about food! Pulling into the drive this has a nice feel to it. strait through the door I was greeted with two young ladies that showed me the table, and within 3 minutes My sweet teas was on the table and within 5 the bread was there. Sweat tea was perfect! not too sweet but tasted to me like it was fresh brewed tea. I have found that it is hit and miss everywhere you go. The brown rye bread was piping hot when it hit the table, and lots of butter (I hate people that are stingy). I ordered stuffed Mushrooms for the app. The Mushrooms were smaller, but there was 10 total and that made up for it. They were extremely hot, and they were extremely good! Not sure how i will be able to try any other app's next time. They hit the spot - a solid 5 belly rubs! When the steak (10 oz Ribeye) arrived, it was good sized, and the sides were decent size (Potato was smaller - but was well set up - loaded - with lots of butter and sour cream on the sides. Okra was the second side, it was on the smaller side, but well cooked. fried crisp but still soft in the middle. The steak was cooked medium like i asked. it was a thinner cut being the 10oz, but it filled the plate. But here is where i started having some issues. the steak was tough, tough to cut and tough to chew (Yes i let it set 5 minutes before i cut into it). The meat didn't have a lot of flavor to it at all, But the major issue i had was the onions and mushrooms that i got as a steak topper wasn't done enough for me. They could have used a few more minutes on the grill, soften them up. So overall, I rate them with a 4.71 Belly rubs. Will i be back, heck yes! i won't order the steak, but there was so much that looked so good on the menu and other people's plates that I will find my go to!

    Grilled shrimp skewers
    Thomas W.

    This is like one of my favorite places to eat and hang out in their bar in Madison. Cass is such a great and friendly bartender and the food is really good. I'd highly recommend going there if you have the opportunity.

    Ribeye, onion rings & salad. All delicious.

    Delicious food and excellent service. Very rustic scenery. Will be back and definitely recommend.

    Smothered chicken. So dry from sitting under a heat lamp
    lauren s.

    Came with my boyfriend and his coworkers. There was a small wait but nothing too crazy. I struggled with whether to give this a 3 or 4 but opted for 4 because the food was good. The good: steaks ordered were cooked well and everyone said they tasted great. The friend mushrooms were a stand out appetizer and had so much flavor. The bad- our server was really struggling. It seemed they had been pretty busy before we got there but she struggled from start to finish with timing, remembering items, and just being available. My food had great flavor but was nearly inedible because of how absolutely dry it was from sitting under the heat lamp. At least they had the decency to refry my okra so it was hot. The table next to us was practically sitting on top of us because they sat 7 people at a table for 6 plus a baby. The table to our other side received their appetizers after their entrees because she forgot to run them (which solidified the fact that my food clearly sat under the lamp for a while. Overall it could have been a great experience if some things were focused on a bit more

    Marty S.

    Bread with butter provided first, appetizer takes a bit to arrive. Stuffed mushrooms not bad, we have been sitting here for a while no water refills, no waitress. Wife said burger was really good though.

    Country Fried Steak Dinner

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    9 years ago

    The food was mediocre, at best. The patio seating was cozy, but the service aspires to achieve slow status. Bathrooms were unclean.

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    6 years ago

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    7 years ago

    Great food and even better service,it's a good family run business with ALOT of home town pride...

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    8 years ago

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    11 years ago

    Food was good, but service is poor. Took a long time to get our food and then the waitress never came back to refill our drinks.

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    12 years ago

    We had the Mahi-Mahi, chicken Alfredo and a kids chicken meal. REALLY good food after hiking all day in the area.

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    11 years ago

    Delicious and good service. Food was ready in a very reasonable time, very calm atmosphere.

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    Page 3 of 3

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    Galena Garlic Co. was a favorite find during my recent trip to Madison…read more GGC has such a wide selection of flavored balsamic vinegars and olive oils, as well as spices, spice blends, pasta and more. And the selection was also organized in such an intuitive way. I was on the lookout for champagne vinegar for my husband -- something fun we had recently seen on a YouTube cooking video. I was able to find this on my own rather quickly. I love that we were able to walk around and try several of these too. I ended up buying a small bottle of peach balsamic vinegar based on the sample I tasted. I can't wait to try it on salads. The staff was helpful and told us they also ship. Every aspiring home chef should visit this shop.

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    Harry's Stone Grill - pastashops - Updated September 2026

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